My husband will definitely love this, he hasn't not bought it since he went sugar-free so I can now give it to him with a sugar substitute. I am not an eggnog fan but he loves it, I have all the ingredients for this I can't wait to make it in my new Ninja Blender
I absolutely love eggnog, can't wait to make this. Thanks for all your great videos, I just bought the ninja hot and cold blender, can't wait to get it so I make my eggnog.. Merry Christmas to you and yours.. Deb
I bought mine about 2 years as go at target I think,but it cost around 79.00 and it sat on my frig for that long until I found this channel,my life is changed,I love sauce made with only canned tomatoes,onions,and alot of all colors bell peppers, usually my sauce goes to waste,but not anymore.love this blender and love this channel.thank you
Do not put too much soap because it will over flow thru the rubber rings and cover,and leak or seep into bottom of outside blender sobe very careful,I know by experience lol
Hi,I might have commented about this already but ever since I starting watching your channel,I started using my hot cold blender and the first thing I ever cooked in it was marinara sauce and I was so surprised by the taste .as I followed your recipe,I added in a few more peppers and omg I'm in love with you,your recipes and the ninja hot cold blender.thank you sooo much for sharing with us.i tried making clam chowder but epic fail on my part and ended up getting the weirdest taste from the half and half ,because it cooked for about 1 and half hours.grossest taste I ever tasted.do you have a clam chowder recipe?thanks again
Hi Louise, I just ordered the new Ninja ice cream maker. While I’m waiting on it to arrive, I was looking through the cookbook I bought. I was hoping to make my egg mixes in the HC blender.I could not figure out how heat the ingredients to 165 to 175 that the recipes call for. This helps. Hope you bought the ice creami also! So I can see how you deal with it! 😂 I wonder why they have us heating it higher, if it would be ok at the lower temp.
I was looking over the book again. They all call for just the yolk. So that’s probably why you can go to a higher temperature. I don’t think the yolk would curdle. So maybe start out on low for a while then go to medium for a short time. Then smoothie.
Does the smoothie mode or even just using a blender add any better texture than just whisking? Just curious! I like a thick eggnog so I’m all about making it thicker lol.
If you like a thicker eggnog, I would whip the heavy cream and fold it in. I do think the one in the Foodi PC & AC was a little thicker and that one was whisked, but I think it might have more to do with the heat.
I have an original ideal, little steam machine works great on cleanup around the fan. Stole ideal of cast iron and just made bacon. I have doubled my limited cooking abilities with this machine.
I'm with Jeff, I love love love eggnog!! But, I like the cream, almost yellow thicker stuff you get in the store. Most recipes call for whipped egg whites, & I don't like that kind at all. This looks delicious!! I didn't realize til after I'd commented on the last video that these are a couple years old. If I didn't know this existed before, how could anyone have been using one before now, right?! Lol. So do you find you use it a lot? I'm hoping I'll find more soup & ice cream boyfriend etc. I'm not a big smoothie person. Could be I've never had a good one. Could be I think a fruity one should taste like a melted milkshake lol. I'm interested in my milk, nut butters, nuts into nut meal, gains into flours, quick hit mater soup, other soups not as quickly if they need to cook. Ice cream, etc. Might this be the ticket, or should I hold out for a vitamix ya reckon? Thank you!
I've been experimenting with a lot of ice creams in the blender and if you simply froze the base of the eggnog, I think it would get to icy. Maybe not though because of all the eggs. Let me know if you try it!
@@TheSaltedPepper , I totally understand. The vitamix price is up there. Trying to find that vs video only compares the old ones. Thank you for your reply. Have a wonderful day!
Your only supost to use the yolks only and the Alcohol cooks the yoke. So you dont need to cook the eggs. Your making a egg custard ice-cream base. Add double cream and you,ll have icecream
I just got my Ninja Foodi hot and cold blender and tried your recipe but instead of 1 cup I did 1.25 cups of half an half, 1.5 cups of heavy whipping cream. Egg nog doesn’t last in our house
My husband will definitely love this, he hasn't not bought it since he went sugar-free so I can now give it to him with a sugar substitute. I am not an eggnog fan but he loves it, I have all the ingredients for this I can't wait to make it in my new Ninja Blender
That's a great idea!
It was delicious! I bought some Half & Half today so I can make more! Don't tell my husband, I am not sharing! LOL
I'm so glad you enjoyed it!
I can't wait to give this a try. Thank you
I hope you love it!
I absolutely love eggnog, can't wait to make this. Thanks for all your great videos, I just bought the ninja hot and cold blender, can't wait to get it so I make my eggnog.. Merry Christmas to you and yours.. Deb
Congrats on the NF hot cold blender! I am having so much fun with it.
I bought mine about 2 years as go at target I think,but it cost around 79.00 and it sat on my frig for that long until I found this channel,my life is changed,I love sauce made with only canned tomatoes,onions,and alot of all colors bell peppers, usually my sauce goes to waste,but not anymore.love this blender and love this channel.thank you
OMG I Love eggnog, I have to make this. Thank you
I hope you love it!
Louise I love Egg Nog. This is so easy. Will have to try this. Thanks for the video. Merry Christmas 🎅🌲 to you and your family. ( Donna💛💛)
Merry Christmas and I hope you love the eggnog!
@@TheSaltedPepper Merry Christmas to you and your family. Im sure i will love the Egg Nog. 🎅🎄😊
Do not put too much soap because it will over flow thru the rubber rings and cover,and leak or seep into bottom of outside blender sobe very careful,I know by experience lol
Very very good recipe - I am Canadian in U.K. and there is no Eggnog and no Apple cider (no alcohol) … 🙁 THANKS! 😁
Great recipe. In the UK we don't have a Salmonella in our Eggs.
Thank you for sharing this eggnog recipe. My kids love it. Can I make more than this in my NJF Cold and Hot Blender?
Yep!
Nice. Aussie Bob 😊
Hi,I might have commented about this already but ever since I starting watching your channel,I started using my hot cold blender and the first thing I ever cooked in it was marinara sauce and I was so surprised by the taste .as I followed your recipe,I added in a few more peppers and omg I'm in love with you,your recipes and the ninja hot cold blender.thank you sooo much for sharing with us.i tried making clam chowder but epic fail on my part and ended up getting the weirdest taste from the half and half ,because it cooked for about 1 and half hours.grossest taste I ever tasted.do you have a clam chowder recipe?thanks again
I do, but it's not in the blender. thesaltedpepper.com/new-england-clam-chowder/
Hi Louise, I just ordered the new Ninja ice cream maker. While I’m waiting on it to arrive, I was looking through the cookbook I bought.
I was hoping to make my egg mixes in the HC blender.I could not figure out how heat the ingredients to 165 to 175 that the recipes call for.
This helps. Hope you bought the ice creami also! So I can see how you deal with it! 😂 I wonder why they have us heating it higher, if it would be ok at the lower temp.
I was looking over the book again. They all call for just the yolk. So that’s probably why you can go to a higher temperature. I don’t think the yolk would curdle. So maybe start out on low for a while then go to medium for a short time. Then smoothie.
Does the smoothie mode or even just using a blender add any better texture than just whisking? Just curious! I like a thick eggnog so I’m all about making it thicker lol.
If you like a thicker eggnog, I would whip the heavy cream and fold it in. I do think the one in the Foodi PC & AC was a little thicker and that one was whisked, but I think it might have more to do with the heat.
OMG, I think I enjoyed more watching you cook than the actual blender, although I do want to buy the Ninja Foodi Blender~ 🤣🤣
😊 thank you
I have an original ideal, little steam machine works great on cleanup around the fan. Stole ideal of cast iron and just made bacon. I have doubled my limited cooking abilities with this machine.
That's great!
hi we make one using condensed milk, do you think i can add a little to make it thicker ?? Thanks
I haven't done it that way, but I don't see any reason why you couldn't.
I'm like you, not a big eggnog fan, but hey, it's simple enough. I'll give it a go.
I hope you love it!
Just add English rum and bingo happy Christmas 🎄👍🏻
I'm not familiar with English rum. I'll have to look it up!
It's lovely in eggnog how we do it in England or brandy too ❤️
I'm with Jeff, I love love love eggnog!! But, I like the cream, almost yellow thicker stuff you get in the store. Most recipes call for whipped egg whites, & I don't like that kind at all. This looks delicious!! I didn't realize til after I'd commented on the last video that these are a couple years old. If I didn't know this existed before, how could anyone have been using one before now, right?! Lol. So do you find you use it a lot? I'm hoping I'll find more soup & ice cream boyfriend etc. I'm not a big smoothie person. Could be I've never had a good one. Could be I think a fruity one should taste like a melted milkshake lol. I'm interested in my milk, nut butters, nuts into nut meal, gains into flours, quick hit mater soup, other soups not as quickly if they need to cook. Ice cream, etc. Might this be the ticket, or should I hold out for a vitamix ya reckon? Thank you!
Could this be a base to a frozen custard ...minus the spices?
I've been experimenting with a lot of ice creams in the blender and if you simply froze the base of the eggnog, I think it would get to icy. Maybe not though because of all the eggs. Let me know if you try it!
Hi there, I’m wondering if this blender can cook soy milk as well? If so then how? Thank you
I'm not exactly sure what you mean by "cook soy milk." Do you mean heat it up? If so, then yes the blender heats and cooks.
I wonder how it is with Almond Milk...can’t have milk products.
I haven't tried that, but please let me know if you give it a try!
Louise, what would the temperature be in Celsius?
All the conversions are in my written recipe, hope that helps! thesaltedpepper.com/homemade-eggnog/
Where did you get that class you are drinking the eggnog out of?
I think I found them on Amazon, but I honestly can't remember.
I realized that this blender doesn't have a comparison video with the vitamix. I feel this blender would do great against the vitamix.
I don't have a Vitamix and can't justify the expense to do a comparison video, but from what I hear the NF Cold & Hot blender does stand up to it.
@@TheSaltedPepper , I totally understand. The vitamix price is up there. Trying to find that vs video only compares the old ones. Thank you for your reply. Have a wonderful day!
@@TheSaltedPepper , have you done the smoothie, white plate test, smear test, sift test, and berry seed test? If not, would you be willing?
What is half-half, please?
Ty!
half cream and half whole milk.
I was hoping you would clean the blender in the video.
I used the clean function in the unboxing video.
I watched that too! Awesome! My hot cold will be here Monday! Excited!
Do you have a link as to where to buy the pecan whiskey?
The website links are in my written post and I think you can search by zip code to see who carries it near you. Here’s the link: thesaltedpepper.com
Sorry, here is the correct link: thesaltedpepper.com/pecan-balls/
Do a hot apple cider next in it
That is a great idea for fall!
Does that pecan whiskey taste like pecans?I noticed you called it something that did not sound like the pecans nuts,thanks
It's called William Wolf Pecan Bourbon and it does have pecan flavoring, but you still taste the bourbon.
Oh good,ty
You look so pretty !
Thank you!!
Have you tried with Xylitol or other sugar alcohols for a SF version?
I haven't, sorry.
Xylitol is very poisonous to dogs, so I never chance it...I use swerve which is erythritol.
Try hot damn a cinnamon flavor alcohol. Yum
That sounds good!
Français
Your only supost to use the yolks only and the Alcohol cooks the yoke. So you dont need to cook the eggs. Your making a egg custard ice-cream base. Add double cream and you,ll have icecream
Sorry, I realised you did mentioned it....I’m just being impatient 😱
No problem! I hope you enjoy the eggnog!
Wouldn't it be easier on stove for this part lol
I just got my Ninja Foodi hot and cold blender and tried your recipe but instead of 1 cup I did 1.25 cups of half an half, 1.5 cups of heavy whipping cream. Egg nog doesn’t last in our house
Hope you enjoyed it!
The Salted Pepper my daughter and I really enjoy it. Also gave my mom your recipe so she can make it in her Ninja Foodi hot / cold blender
It's the shells that can have salmonella...due to chicken poo on the shell
It can also be on the inside because eggshells are porous.
why do drink pancake mix? its so sickly...!!!!
Eggnog is not even remotely like pancake mix. LOL