PICKLED LIMES - Easy Asian Pickled Recipes - Bodian Life

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 23

  • @Anu-hl3jj
    @Anu-hl3jj ปีที่แล้ว +3

    Thanks a lot for this traditional recepi.. I was searching it since long👍

  • @gozu9455
    @gozu9455 2 ปีที่แล้ว +3

    i drool alot while watching

    • @BodianLife
      @BodianLife  2 ปีที่แล้ว

      Thanks you for watching

  • @Snoopyy888
    @Snoopyy888 ปีที่แล้ว +5

    After this process, keep them in cool area. In Hong Kong some shops will ask u if u like to buy 10/20/30/40/50/60 years stock. Just 1pc of 50years stock (the color is black but don't worry) costs up to HKD300 Very useful for bad sore throat problem, mesh the lime with some hot water. Drink it warm & u'll feel much better the next day.

    • @enoch1225
      @enoch1225 18 วันที่ผ่านมา

      my grandmother passed me a 50years stock.

  • @piyushchaudhari7271
    @piyushchaudhari7271 11 วันที่ผ่านมา

    Can u please tell me use of this lemon 🍋

  • @JDeka27
    @JDeka27 ปีที่แล้ว +2

    How many months lemon should be kept in salt ?

  • @KHMusicbro
    @KHMusicbro 2 ปีที่แล้ว +2

    Very nice.

    • @BodianLife
      @BodianLife  2 ปีที่แล้ว

      Thank you for watching.

  • @chrispayne6995
    @chrispayne6995 ปีที่แล้ว +1

    What kind of lime?

  • @wendylynn3616
    @wendylynn3616 2 ปีที่แล้ว +3

    What do you do with them?

    • @BodianLife
      @BodianLife  2 ปีที่แล้ว +11

      This pickled lime, is salt and sour flavours. that is perfect for soup.
      mostly, we used with chicken meat to make "Chicken Pickled Lime Soup ". Ingredients:
      600 g, Chicken
      1 or 2,​ pickled lime (cut into half)
      4 cloves, Garlic (mined)
      4 leaves, Green Onion (rings)
      1 L, Water
      2 tsp, Sugar
      Method:
      1. Trim off the chicken into medium sized pieces.
      2. In the pot, add garlic and fry until fragrant then add the chicken.
      3. Pour the water, pickled lime, sugar and cook until the chicken is completely cooked.
      4. Finally, sprinkle the green onion.
      5. Serve with steamed rice.

  • @Ibodnano
    @Ibodnano ปีที่แล้ว

    Can use sugar instead of salt

    • @skyethewylder
      @skyethewylder 11 หลายเดือนก่อน

      I would say no. Sugar molds.

  • @liaosunny1238
    @liaosunny1238 3 หลายเดือนก่อน

    Need to put the jar with lemons under the sun?

    • @BraddahBruce
      @BraddahBruce 2 หลายเดือนก่อน

      I think you do. The heat from the direct sunlight is important. We always had gallon jars on the foot of the house.

    • @liaosunny1238
      @liaosunny1238 2 หลายเดือนก่อน +1

      @@BraddahBruce thank you for your details reply and share

  • @normyzydayusoff634
    @normyzydayusoff634 ปีที่แล้ว

    The lime is dry. Where did the water come from?

    • @cakesnipher7024
      @cakesnipher7024 10 หลายเดือนก่อน +2

      It's the juices the salt pulled from the limes. No water needed.

  • @timetraveler9040
    @timetraveler9040 2 ปีที่แล้ว +1

    Salty

    • @BodianLife
      @BodianLife  2 ปีที่แล้ว

      Thank you for watching, It's a bit salty for keep longer and this spice, we use for soup.

  • @odevious8081
    @odevious8081 ปีที่แล้ว

    Add it to chicken soup