wine తయారీ మీదా మీ ప్రేశ్నలు నా సమాధానాలు

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  • เผยแพร่เมื่อ 24 พ.ย. 2024

ความคิดเห็น • 75

  • @shivanand737
    @shivanand737 9 หลายเดือนก่อน +3

    Bro okasari filtering process clearga chupichandii bro konni doubts vunai clear cheyandii plez waiting

  • @sushsmp1628
    @sushsmp1628 ปีที่แล้ว +3

    I made the wine before it came very tasty thank you, I preserved around 8 months than it becomes more Flaverfull 👍👌🥃

  • @krajendraprasad4325
    @krajendraprasad4325 8 หลายเดือนก่อน +1

    చాలా స్పష్టంగా అర్థమయ్యేలా చెప్పారు సార్ thankyou

  • @drkishorvonka7581
    @drkishorvonka7581 ปีที่แล้ว +4

    Thank you for your answer 👍

  • @chandrasekharpalarpa5198
    @chandrasekharpalarpa5198 7 หลายเดือนก่อน +3

    Matti kundalo preserve cheyavachaa?

  • @sampathbharadwaj344
    @sampathbharadwaj344 4 หลายเดือนก่อน

    Wine fermentation lo sulfites form ayyindi.adi ela pogottali.white powder ni

  • @venkatalaksmichintapalli5553
    @venkatalaksmichintapalli5553 2 หลายเดือนก่อน

    Red Wine (Greaps Wine) ఏ time లో తాగాలి Sir, భోజనానికి ముందా, తరువాత తాగాలా, Please Sir తెలియ చెయ్యగలరు.

  • @Jagan-mohan
    @Jagan-mohan 6 หลายเดือนก่อน +1

    Mulberry fruits tho wine ala cheyyalo cheppande sir

  • @dummydummy1971
    @dummydummy1971 ปีที่แล้ว +5

    Green or black grapes which one is best for making wine and which one has a more alcohol percentage can please explain

  • @mycoolsam1976
    @mycoolsam1976 ปีที่แล้ว +1

    hi, very detailed explanation thank you!

  • @ThinkDifferent660
    @ThinkDifferent660 ปีที่แล้ว +2

    Good explanation sir 👍🏿

  • @vachanpelli4935
    @vachanpelli4935 ปีที่แล้ว +2

    Good explanation it's very good

  • @vinayvince98
    @vinayvince98 ปีที่แล้ว +2

    Thanks for clearly explaining. Fermenter use chesthe, fermenter cap open chesi air release cheyalsina avsaram Leda regular ga?

  • @drshyam6142
    @drshyam6142 ปีที่แล้ว +3

    For me all doubts are cleared I will make this time

  • @GreenSmiles
    @GreenSmiles ปีที่แล้ว +1

    Thanks for information. If like to do commercial purpose in small scale what will be the cost of unit and legal procedure to sell in market. Thanks in advance

  • @Newsindepth8
    @Newsindepth8 ปีที่แล้ว +2

    Wine lo alcohol percentage 25 to 35 penchukovali ante em chayali anna

  • @Pujaribhumi
    @Pujaribhumi 8 หลายเดือนก่อน

    Tq annaya chala baga chepparu 👌👌

  • @ganapathipadal7249
    @ganapathipadal7249 6 หลายเดือนก่อน +1

    Heat cheyyavacha

  • @puranasimhadriappanna9472
    @puranasimhadriappanna9472 ปีที่แล้ว +4

    ఇంకా ఎక్కువ కిక్కు ఆ వైన్ లో ఏం కలపాలి
    చెప్పండి bro plz

  • @lovarajuketha5330
    @lovarajuketha5330 8 หลายเดือนก่อน

    Thank you sir

  • @hsshhsdh9013
    @hsshhsdh9013 8 หลายเดือนก่อน +1

    రోజుకి ఎంత ml తీసుకోవాలి sir

  • @dummydummy1971
    @dummydummy1971 ปีที่แล้ว +1

    Cinnamon sticks endku vestaru brother compulsory veyyala plz reply

  • @sajjanaresh5557
    @sajjanaresh5557 9 หลายเดือนก่อน

    Storage details tell me sir

  • @butchisubhrahmanyamkaranam9791
    @butchisubhrahmanyamkaranam9791 ปีที่แล้ว +1

    Good

  • @kambalapallysrilaxmi5633
    @kambalapallysrilaxmi5633 10 หลายเดือนก่อน +1

    ఇది బాటిల్లో ఎన్ని రోజులు స్టోర్ చేసి పెట్టుకోవచ్చు..?

  • @sudhakarmt5838
    @sudhakarmt5838 9 หลายเดือนก่อน +2

    సార్ ఈవైన్ను ఎన్ని రోజులవరకు
    నిల్వ వుంచుకోవచ్చు

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  9 หลายเดือนก่อน +1

      సూర్య రశ్మి తగలకుండ ఉంచుకుంటే ఎంత కాలం అయినా నిల్వ ఉంటుంది

  • @ThinkDifferent660
    @ThinkDifferent660 ปีที่แล้ว +2

    Alcohol percentage penchadaniki edhaina tip undhaa brother 😉😉😉

  • @SaibabuKarri-z9h
    @SaibabuKarri-z9h 7 หลายเดือนก่อน

    Wine enthakalam nilva cheyyochu..

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  7 หลายเดือนก่อน

      ఎండ గాలి తగలకుండా ఎన్ని రోజులైనా నిలవంచుకోవచ్చు

  • @saraladevi688
    @saraladevi688 2 หลายเดือนก่อน

    మీరే wine classes start చేస్తే నాతో కలిసి అందరం వస్తాo

  • @jatothrajender4050
    @jatothrajender4050 ปีที่แล้ว

    Can u please tell grape sugar water ratio

  • @sajjanaresh5557
    @sajjanaresh5557 9 หลายเดือนก่อน

    Sir safety tell me

  • @RODINEYA
    @RODINEYA 8 หลายเดือนก่อน

    edhe process business kosam use cheyyocha license em em kavali ?

  • @bharathachari5052
    @bharathachari5052 ปีที่แล้ว +1

    Indhulo emaina thappulu chesthe tharavatha dhanni drink chesthe em kaadhu kadha bro

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว

      సరిగ్గా చేయకపోతే smell Inka taste lo change వస్తుంది అప్పుడు పారబోయటమే

  • @dummydummy1971
    @dummydummy1971 ปีที่แล้ว

    Yeast powder ekkuva veste emyina problem ayitadha yeast kuda pongu la raledu ayina kalpesina 3kg grapes ki 10 15 gram yeast kalpesina emyina problem avutadha plz reply sir

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว +1

      No problem koncham time ఎక్కువ పడుతుంది wait cheyagalaru

    • @dummydummy1971
      @dummydummy1971 ปีที่แล้ว

      @@knowyourdrinktelugu5343 enni rojul wait chyali sir

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว +1

      తేరుకునే వారికి wait చేయండి it will take 21 days as mentioned in vedio

    • @dummydummy1971
      @dummydummy1971 ปีที่แล้ว

      @@knowyourdrinktelugu5343 thank you sir 😍

    • @worldknowledgebank5104
      @worldknowledgebank5104 8 หลายเดือนก่อน

      Freedge lo pettavacha

  • @chakri6960
    @chakri6960 ปีที่แล้ว

    1wk ayitundhi brother no bubbles in jar still 1st day lane undi fermentation avvanatte na fermenter correct gane arrange chesa malli kothaga chyala please reply me

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว +1

      ఒక సారి picture Leda small gedio Naa Instagram account ki పెట్టండి check చేస్తాను

    • @dummydummy1971
      @dummydummy1971 ปีที่แล้ว

      @@knowyourdrinktelugu5343 pettanu sir solution chepandi plz

  • @KrishnaThaniru
    @KrishnaThaniru 4 หลายเดือนก่อน

    Bro kick ekudha😂😂😂😂Chepandi

  • @chakri6960
    @chakri6960 ปีที่แล้ว +1

    Nenu complete ga crush chyaledu 80percentage chesanu epudu 2nd day ne tokku antha paiki ochindi wine kinda ki settle ayindi tarvata paiki ostadha fermentation process avutadha assalu please reply me brother

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว +1

      Have some patience it will come ,do you see small bubbles floting

    • @chakri6960
      @chakri6960 ปีที่แล้ว

      @@knowyourdrinktelugu5343 thank you 😊

    • @chakri6960
      @chakri6960 ปีที่แล้ว

      One more question brother nen inko jar ki fermenter use chyaledu roju mix chyala kontha mandi ala cheptunnaru

    • @knowyourdrinktelugu5343
      @knowyourdrinktelugu5343  ปีที่แล้ว +3

      Don't mix it just leave it and lid open chesy close చేస్తే చాలు

    • @chakri6960
      @chakri6960 ปีที่แล้ว

      @@knowyourdrinktelugu5343 again thank you so much 😍

  • @ismartkeerthanavlogs
    @ismartkeerthanavlogs ปีที่แล้ว

    Wine Posion avuthundi anta నిజమేనా

  • @ismartkeerthanavlogs
    @ismartkeerthanavlogs ปีที่แล้ว +1

    వైన్ తయారీ విధానం తెలియక పోతే అది పాయిజన్ తాగి కూడా చనిపోతాడు అంట నిజమేనా

  • @vvachary8981
    @vvachary8981 5 หลายเดือนก่อน +1

    తెలుగులో
    గసగసాలు అనుకుంట

  • @chakravartyvellanki2070
    @chakravartyvellanki2070 5 หลายเดือนก่อน +1

    Nice