Delicious Sourdough Cinnamon Brown Sugar Bread / Same Day Bake I tried several times to get a delicious & soft texture. Made with natural yeast sourdough starter. Laminated with cinnamon & brown sugar to make a beautiful swirl. Great for French toasts or snack! Beautiful & delicious! Please like and subscribe! Thank you so much for watching!❤ #castlecooking #cinnamonsourdoughbread #cinnamonbrownsugarbread #sourdoughbread #sourdoughbatard #sourdough #bread #sweetsourdoughbread #sweetbread #cinnamon #brownsugar #시나몬천연발효빵 #천연발효빵 Best Chocolate Sourdough Bread recipe video link: th-cam.com/video/3BHhCPnHsU8/w-d-xo.html Blueberry Sourdough Bread recipe video link: th-cam.com/video/0eYftVsSbII/w-d-xo.html Lemon Blueberry Sourdough Bread recipe video link: th-cam.com/video/-ZDsTeIEkZw/w-d-xo.html Best Jalapeño Cheddar Cheese Sourdough Bread recipe video link: th-cam.com/video/rlpLTWfMZwM/w-d-xo.html Matcha Sourdough Bread recipe video link: th-cam.com/video/NWznp10Bwmk/w-d-xo.html 시나몬 브라운설탕 천연발효빵 몇번 시도해서 부드럽고 맛있는 빵을 만들었어요. 천연발효종으로 만든 빵입니다. 시나몬과 브라운설탕을 라미네이트해 만들어요. 프랜치 토스트나 간식으로 좋아요! 아름답고 맛있는 빵입니다! 좋아요 구독 그리고 영상 공유해 주세요! 영상 봐주셔서 감사합니다!❤
Wonderful bread. I used your base recipe (this video) but used cardamom and shaped like cinnamon rolls. It is delicious. I watch all your videos and have a bucket list a mile long. 😊
Hi Diane, You are so sweet! I love to make cinnamon rolls with this bread dough! It sounds really delicious!😋 Thank you so much for letting me know you tried this recipe and it turned out delicious! It means so much to me! Thank you so much for watching my videos and lovely words! Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏🙏🙏
Thank you for curating such an enriching culinary experience for us. Your dedication, talent, and infectious enthusiasm continue to elevate the world of cooking, one delectable dish at a time. Here's to many more delicious adventures together!"
Hi Faeiry Ann, Thank you thank you! Yes cinnamon rolls are so good! Thank you so much for watching the video and lovely words! Many many thanks for your huge support!😀😀😀😍😍😍🙏 Happy baking!😀😀😀
Hi Lucy, I baked covered entire baking time. Cinnamon brown sugar can burn in high heat easily even covered. Thank you so much for watching my videos and the lovely comment! Many many thanks for your support!😀😀😀❤️❤️❤️🙏
@@CastleCooking definitely, that’s what happens to me all the time , the thing is that I bake mine in a simply bread oven so have to figure out how to cover it , maybe with foil
Hi Bella, Yes you can add raisins to this bread. You can soak the raisins in water for 30 minutes and pat dry well with paper towel. You can add when you add salt or during the 1st stretch and fold. Thank you so much for watching the video and the comment! Many many thanks for your big support!😀😀😀❤️❤️❤️🙏
Can't wait to try this recipe but I would love some guidance please. How long does it take for you to mix the starter into the dough? How do you know when the salt is all distributed evenly? Would it be fine to bake it in a loaf pan instead of open baked? Last, I'm curious to know if you put a rack or something inside the roaster to place the parchment paper with the bread on top so the bread doesn't get a thick or burnt crust. Thanks!
Hi Gisel, You can mix the starter into the dough for about 3-5 minutes. You will be able to feel the dough is smooth. You can mix the salt into the dough for about 2-3 minutes until you don’t feel the salt. Salt will get into the dough evenly while you do stretch and fold. Baking in a Dutch oven or roaster with a lid is easy way to bake. You can do open bake with steam (boiling water in a oven safe pan below the pan) - this you will have to cover with tin foil to avoid burning on top. Cinnamon can burn easily. You can use a loaf pan lined with the parchment paper bake in the roaster - I have done this, it is soft bottom crust. I added honey and olive oil to make it soft crust and crumbs. Thank you so much for watching the video and lovely words!😀😀😀😍😍😍🙏 Happy baking!😀😀😀
![Cinnamon Swirl Sourdough Bread [with step by step recipe]](/img/n.gif)
Delicious Sourdough Cinnamon Brown Sugar Bread / Same Day Bake
I tried several times to get a delicious & soft texture.
Made with natural yeast sourdough starter.
Laminated with cinnamon & brown sugar to make a beautiful swirl.
Great for French toasts or snack!
Beautiful & delicious!
Please like and subscribe!
Thank you so much for watching!❤
#castlecooking #cinnamonsourdoughbread #cinnamonbrownsugarbread #sourdoughbread #sourdoughbatard #sourdough #bread #sweetsourdoughbread #sweetbread #cinnamon #brownsugar #시나몬천연발효빵 #천연발효빵
Best Chocolate Sourdough Bread recipe video link:
th-cam.com/video/3BHhCPnHsU8/w-d-xo.html
Blueberry Sourdough Bread recipe video link:
th-cam.com/video/0eYftVsSbII/w-d-xo.html
Lemon Blueberry Sourdough Bread recipe video link:
th-cam.com/video/-ZDsTeIEkZw/w-d-xo.html
Best Jalapeño Cheddar Cheese Sourdough Bread recipe video link:
th-cam.com/video/rlpLTWfMZwM/w-d-xo.html
Matcha Sourdough Bread recipe video link:
th-cam.com/video/NWznp10Bwmk/w-d-xo.html
시나몬 브라운설탕 천연발효빵
몇번 시도해서 부드럽고 맛있는 빵을 만들었어요.
천연발효종으로 만든 빵입니다.
시나몬과 브라운설탕을 라미네이트해 만들어요.
프랜치 토스트나 간식으로 좋아요!
아름답고 맛있는 빵입니다!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤
영상 잘 보고 갑니다 즐거운 하루 되세요
예쁘게 봐주셔서 감사합니다!
항상 행복한일 가득하길 바랍니다!😀😀😀❤️
This recipe is mind-blowing and delicious. Well done, dear friend, yummy 😋 🎉❤
Thank you so much for watching the video and lovely comment!😀😀😀😍
Very tasty and delicious 😋 bread 🍞 recipe 😋💗 looking so beautiful ❤️🎉
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so tasty
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Tasty bread 💯 🍞 🍔 👌
Thank you so much for watching the video and lovely words!😀😀😀❤️🙏
Wonderful bread. I used your base recipe (this video) but used cardamom and shaped like cinnamon rolls. It is delicious. I watch all your videos and have a bucket list a mile long. 😊
Hi Diane,
You are so sweet!
I love to make cinnamon rolls with this bread dough! It sounds really delicious!😋 Thank you so much for letting me know you tried this recipe and it turned out delicious! It means so much to me!
Thank you so much for watching my videos and lovely words!
Many many thanks for your huge support!😀😀😀❤️❤️❤️🙏🙏🙏
시나몬과 브라운 설탕으로 아주 부드러운 빵을 만드셨네요^^
빵 굽는 냄새가 나는것 같아요
캐슬님 잘 배우고갑니다😊😊
린넨맘님 가까이 사시면 드리고 싶네요!
예쁘고 맛있게 봐주시고 따뜻한 댓글과 항상 응원 많이 해주셔서 감사합니다!😀😀😀😍😍😍🙏
WOw..the bread looks awesome..
Thank you so much for watching the video and lovely comment!😀😀😀❤️
어떤맛일지 알것같아요
천연발효종의 풍미가 느껴지는 담백하면서
마성의 시나몬향 가득한
달콤 담백 깨끗한 느낌의 빵!
맞지요?
늘 아름답게 빵을 만드시네요
잘 배워 갑니다😊
프레즌트님 시나몬향과 맛으로 우리를 유혹하는 맛있는 시나몬 천연발효빵입니다!
예쁘고 맛있게 봐주시고 항상 응원 많이 많이 해주셔서 감사합니다!😀😀😀❤️❤️❤️🙏
This is just awesome 👌 very nice and delicious bread 😊
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Love to eat and enjoy your perfect baking recipe 🤤👍
Many many congratulations on your amazing cooking skills 🌷
Happy day ahead dear talented baker 💐
Thank you so much for watching the video and lovely comment!😀😀😀😍
Thank you for curating such an enriching culinary experience for us. Your dedication, talent, and infectious enthusiasm continue to elevate the world of cooking, one delectable dish at a time. Here's to many more delicious adventures together!"
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I will add this one onto my baking list too! I love cinnamon in baked goods, and the cinnamon roll recipe you have is my favourite!
Hi Faeiry Ann,
Thank you thank you!
Yes cinnamon rolls are so good!
Thank you so much for watching the video and lovely words!
Many many thanks for your huge support!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
Your Sourdough Bread recipe is very interesting. Your presentation is also very great. It looks really delicious.
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Lovely video ❤So do you not uncover to finish browning?
Hi Lucy,
I baked covered entire baking time. Cinnamon brown sugar can burn in high heat easily even covered.
Thank you so much for watching my videos and the lovely comment!
Many many thanks for your support!😀😀😀❤️❤️❤️🙏
Thank you so much for subscribing!😀😀😀❤️❤️❤️🙏
@@CastleCooking definitely, that’s what happens to me all the time , the thing is that I bake mine in a simply bread oven so have to figure out how to cover it , maybe with foil
@@CastleCooking my pleasure, your videos are so beautiful and so calming to watch ❤️
@@lusineroy
Yes I usually cover with foil for last 10 minutes of baking to prevent burning when I baking sandwich bread.
Thank you so much!😀😀😀😍😍😍
Hello there, can I add raisins to this bread? If yes, do I need to soak the raisins first? At which stage shall I add the raisins in please?
Hi Bella,
Yes you can add raisins to this bread. You can soak the raisins in water for 30 minutes and pat dry well with paper towel. You can add when you add salt or during the 1st stretch and fold.
Thank you so much for watching the video and the comment!
Many many thanks for your big support!😀😀😀❤️❤️❤️🙏
@@CastleCooking Sounds good, this will be my next sourdough. Thank you for your amazing video and response.
@@Isabella009-n8p
Thank you so much!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
Can't wait to try this recipe but I would love some guidance please. How long does it take for you to mix the starter into the dough? How do you know when the salt is all distributed evenly? Would it be fine to bake it in a loaf pan instead of open baked? Last, I'm curious to know if you put a rack or something inside the roaster to place the parchment paper with the bread on top so the bread doesn't get a thick or burnt crust. Thanks!
Hi Gisel,
You can mix the starter into the dough for about 3-5 minutes. You will be able to feel the dough is smooth. You can mix the salt into the dough for about 2-3 minutes until you don’t feel the salt. Salt will get into the dough evenly while you do stretch and fold.
Baking in a Dutch oven or roaster with a lid is easy way to bake. You can do open bake with steam (boiling water in a oven safe pan below the pan) - this you will have to cover with tin foil to avoid burning on top. Cinnamon can burn easily. You can use a loaf pan lined with the parchment paper bake in the roaster - I have done this, it is soft bottom crust.
I added honey and olive oil to make it soft crust and crumbs.
Thank you so much for watching the video and lovely words!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
❤🎉❤🎉❤🎉😋😋😋😋😋😋👌👌👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️