The Processing of Puerh Tea

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
  • Tea of the Month discussion for August 2016, including all the basic details about how puerh tea is processed.

ความคิดเห็น • 5

  • @Lou.B
    @Lou.B 7 ปีที่แล้ว +5

    Wonderful video!
    I have been studying tea, collecting sheng bing cha which I store in Yixing canisters for a few years now. At some point into that hobby I came to realize that it's unlikely that I will live long enough to enjoy these teas when they are at their best. It's altered my relationship with the tea, and now I've come to see myself as caretaker; to provide the best aging environment and care that I can for these teas, take time to fully enjoy them at various points, and hope that others who follow will continue the custodianship, and benefit from the beginning I have provided. It seems much like a Parent and Child relationship, and I now feel that I no longer 'own' the collection, but that it owns me! Wholly satisfying, but in a much different way than I'd anticipated.
    Thank You for all your lessons, Wu De.

  • @florianertl4508
    @florianertl4508 3 ปีที่แล้ว +1

    The best video about PuErh I have seen so far. Thanks a lot!

  • @TaijiMassage
    @TaijiMassage 6 ปีที่แล้ว +1

    Thank you for this fantastic video, very informative and exactly what I needed to better understand the differences between these two similar but distinct types of tea.

  • @Jonas1988
    @Jonas1988 8 ปีที่แล้ว +2

    I enjoyed this lesson very much. you have a great style of teaching, calm, precise and through mindful repetition memorable. It's a pity that your upcoming journey through europe won't take you to Hamburg. my door would be open for you.

  • @krishofstadter
    @krishofstadter 8 ปีที่แล้ว +1

    Very good explanation, repetition and flow chart helps as well. Best wishes, K