My Dad who was a very good cook reminds me of David born around the same time cooked corn pancakes that I still remember smelling them in the morning for Thanksgiving morning breakfast!! So delicious!! Thank you Daddy!! ❤ Mamma Carolyn
All your food looked good, I make a really good dressing that I got from my grandma, it is a lot different from cornbread but really really good. I dry out about 2 loaves of white bread in oven until hard , then break up saute onion in a stick of butter until transluent, add that to bread crumbs, then I have about 6 med potato's that have been cooked for like potato salad, dice them up after they cool add to bread and onions, add salt and pepper 3 eggs, giblets cooked and cut up, chicken broth mix all together I stuff my turkey with some of it and the rest in a dish and bake in oven for about 1 and half hour at 350 it is really good Oh forgot about 2 to 3 tablespoons of rubbed sage. It is really good with the potato's makes it almost like a meal in it self. I make candied carrots almost like you make your sweet potato's they are really good. God Bless and stay safe.
Very interesting recipe, don’t get offended but my aunts and mom called that yankee dressing if it has bread, lol I don’t really know why but they would break their necks to get dressing made before a certain aunt arrived! lol I love the holiday memories so much. Thanks for watching!
Jayme I love baking and nobody or bake shops in Philadelphia make a buttery crust like my grandmother made which was so fantastic!! I could eat just the crust it was so delicious!! Why do these bakeries leave out the butter? I dont understand!! Its what makes a pie!! ❤ Mamma Carolyn
Jayme and Kevin hope your having a wonderful Thanksgiving weekend!! I made three sides the day before so I wouldn't have alot to do on turkey day!! It looks good!! Such a delicious time of the year!! Thanks to Lord Jesus Christ our savior!! God bless!! Sending blessings!! ❤ Mamma Carolyn
Good morning 🤗 my trick for paparika is pour little bit in left hand & take a pinch in right hand fingers & sprinkle on eggs (works good for me 😉) your meal looks wonderful👌 glad you had a nice Thanksgiving 🦃
Thank you for sharing your recipes. I want to make that cornbread stuffing. Lovely family and nice to see the birthday surprise! Happy Thanksgiving to you!
I LOVE cornbread dressing. My mom would put chicken in hers, it was like a meal in its self. Thats how i make deviled eggs, but a lot of times i use sweet relish
I used to make angel eggs with my mom many, many years ago. Then I did too. Never had corn bread dressing. My family is from Germany. Looks great and delicious your meal. GOD BLESS EACH OF YOU. I love onions and HOT Spices. I read hot 🔥 every day. Beautiful Christian song. HALLELUJAH HAVE YOUR WAY LORD. BLESSED THANKSGIVING ❤❤❤❤❤SE MICHIGAN 🙏 🙏🙏🙏🙏🙏🇺🇸🙏🇮🇱🙏🏡☕️☕️♥️🀄🙏
@evalinawarne1337 boil chicken put it in dressing, makes a great meal. My great great grandpa was from Germany. Mann was the name we think they changed it, his wife was first generation of German immigrants. I like German foods!
Put a piece of aluminum foil, cut to shape on the inside of the lid of the paprika. Press on it till it shows the indent of the holes in the lid. Then take a round toothpick an poke a hole where each hole is in the lid. You will get less coming out at one time. Dinner looked delicious!
Jayme, I have a few small jewelry bags and a few jewelry boxes that just some costume jewelry came in and I’m wondering if you could use those for your store when you sell your jewelry. Let me know if you think you would like to use them and I will send them with your box next week.
@@ORourkesLittlefield I checked on your package this morning and it says it’s in Little Rock Arkansas. It should arrive at your post office tomorrow by 8 PM.
My mom and grandmother wore aprans in the kitchen!! All domestic cooks did back in the day!! Did you ever wear kerchiefs when you were young when it rained out or if it was real hot? I remember someone in my family making them !! ❤ Thanks for sharing!! ❤ Mamma Carolyn
My Dad who was a very good cook reminds me of David born around the same time cooked corn pancakes that I still remember smelling them in the morning for Thanksgiving morning breakfast!! So delicious!! Thank you Daddy!! ❤ Mamma Carolyn
@@carolynklenk8467 that’s a good memory. My dad cooked when needed, he was grill master.
Happy Thanksgiving, God Bless , thanks for your video👍❤ I always enjoy watching Jayne food look yummy🤓✌❤🙏
Hello Jayme & Kevin
Love your mother's smock apron.
Everything looks delicious.
Blessings our friends
Happy Birthday Harrison
Great video Jayme. Rest up that was a lot of work but worth it when family is around. Happy Birthday Harrison🥳🎂
Yes please! 🙏🏻 I know you can throw down some cooking my friend! Happy Thanksgiving 🦃🍁🍽
YUM! Great video you are a pro in the kitchen. So sweet that you have your mother's apron. I hope you had a lovely holiday of counting your blessings.
My grandmother made it just like you !! Love that recipe!! ❤ Mamma Carolyn
All your food looked good, I make a really good dressing that I got from my grandma, it is a lot different from cornbread but really really good. I dry out about 2 loaves of white bread in oven until hard , then break up saute onion in a stick of butter until transluent, add that to bread crumbs, then I have about 6 med potato's that have been cooked for like potato salad, dice them up after they cool add to bread and onions, add salt and pepper 3 eggs, giblets cooked and cut up, chicken broth mix all together I stuff my turkey with some of it and the rest in a dish and bake in oven for about 1 and half hour at 350 it is really good Oh forgot about 2 to 3 tablespoons of rubbed sage. It is really good with the potato's makes it almost like a meal in it self. I make candied carrots almost like you make your sweet potato's they are really good. God Bless and stay safe.
Very interesting recipe, don’t get offended but my aunts and mom called that yankee dressing if it has bread, lol I don’t really know why but they would break their necks to get dressing made before a certain aunt arrived! lol I love the holiday memories so much. Thanks for watching!
It's alot of work, but I always love it❤ it all looks so good Jayme😊
1:14 put a tablespoon of cooking oil in the water before boiling too, the shells practically fall off.
It is hit or miss with me with store bought eggs
Everything looked awesome. Country cooking at its best.
Thank you so much for watching.
Happy Birthday, Harrison!
Happy Thanksgiving, y'all!
🤠 🐕🐕🦉🦉
I love the idea of you wearing your Moms apron . I've used Mother's broom since October 99 . It's been through a couple of handles.❤
Memories are priceless
Happy Birthday Harrison🎂🎈🎉
Jayme I love baking and nobody or bake shops in Philadelphia make a buttery crust like my grandmother made which was so fantastic!! I could eat just the crust it was so delicious!! Why do these bakeries leave out the butter? I dont understand!! Its what makes a pie!! ❤ Mamma Carolyn
Cause they been lied to and use margarine lol it’s the cutting in of butter with a pastry blender that is key!
Exactly! I love pie alittle more than cakes!! So I always use cold butter!! I quess if I want a good pie I'll have to make it!!
Jayme and Kevin hope your having a wonderful Thanksgiving weekend!! I made three sides the day before so I wouldn't have alot to do on turkey day!! It looks good!! Such a delicious time of the year!! Thanks to Lord Jesus Christ our savior!! God bless!! Sending blessings!! ❤ Mamma Carolyn
Amen sister
Awesome!
Everything looked yummy-Hope you Guys had a Happy Thanksgiving
Hope you did as well. Hope you’re moving around ok? I miss everyone, we need to eat and jam or try to lol, I’m determined to lick that tin whistle.
Good morning 🤗 my trick for paparika is pour little bit in left hand & take a pinch in right hand fingers & sprinkle on eggs (works good for me 😉) your meal looks wonderful👌 glad you had a nice Thanksgiving 🦃
Thank you, good idea!
Thank you for sharing your recipes. I want to make that cornbread stuffing. Lovely family and nice to see the birthday surprise! Happy Thanksgiving to you!
@@AMGW if you need help let me know!
I LOVE cornbread dressing. My mom would put chicken in hers, it was like a meal in its self. Thats how i make deviled eggs, but a lot of times i use sweet relish
I do also but I really like these pickles
I used to make angel eggs with my mom many, many years ago. Then I did too.
Never had corn bread dressing.
My family is from Germany.
Looks great and delicious your meal.
GOD BLESS EACH OF YOU.
I love onions and HOT Spices. I read hot 🔥 every day. Beautiful Christian song.
HALLELUJAH
HAVE YOUR WAY LORD.
BLESSED THANKSGIVING ❤❤❤❤❤SE MICHIGAN 🙏 🙏🙏🙏🙏🙏🇺🇸🙏🇮🇱🙏🏡☕️☕️♥️🀄🙏
@evalinawarne1337 boil chicken put it in dressing, makes a great meal. My great great grandpa was from Germany. Mann was the name we think they changed it, his wife was first generation of German immigrants. I like German foods!
#3 👍🏻
Put a piece of aluminum foil, cut to shape on the inside of the lid of the paprika. Press on it till it shows the indent of the holes in the lid. Then take a round toothpick an poke a hole where each hole is in the lid. You will get less coming out at one time. Dinner looked delicious!
Thanks it sounds like you have had paprika trouble also! Thanks for watching.
👋 Hi Jayme and Kevin!! I Hope you had an Awesome Thanksgiving! 🍂🦃🍁💕
Thank you we did, I hope you did as well
@ORourkesLittlefield Thank you!! We did too!! 😊
My kind of dressing I could eat it all
Yes, mine still isn’t as good as my mother’s was.
Oh no pickles in deviled eggs.
Sweet pickles!
Jayme, I have a few small jewelry bags and a few jewelry boxes that just some costume jewelry came in and I’m wondering if you could use those for your store when you sell your jewelry. Let me know if you think you would like to use them and I will send them with your box next week.
@@DonnaKay62Illinios that is so sweet of you yes!
@@ORourkesLittlefield
Hi Jayme and Kevin. I sent out your box today. They said about 3 days until it’s delivered😊
Thank you I will let you know.
@@ORourkesLittlefield
I checked on your package this morning and it says it’s in Little Rock Arkansas. It should arrive at your post office tomorrow by 8 PM.
My mom and grandmother wore aprans in the kitchen!! All domestic cooks did back in the day!! Did you ever wear kerchiefs when you were young when it rained out or if it was real hot? I remember someone in my family making them !! ❤ Thanks for sharing!! ❤ Mamma Carolyn
No we wore some but just for looks no real purpose, the hippy looking ones.
Me and my daughter eats lots of onion
I would add chopped bacon
We call them Jesus eggs, cause he gives us and blesses us with all of our food. The devil does not give us anything.
💛🧡🤎🤎🧡💛
kevin that just unamerican to not like onions
They're called deviled eggs because you miss devil brand ham in it.