GOURMET FOOD FEAST at the TOP RESTAURANTS in GUATEMALA | Guatemala City, Guatemala
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- On my fifth night in Guatemala in partnership with the Real Intercontinental Guatemala I take you to the top two restaurants in the country of Guatemala!
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If you thought Guatemala was all Maya Guatemalan street food your wrong! There is a whole gourmet side to it and in this video I take you to two of the best restaurants in the country, Flor de Lis and
Flor de Lis is a restaurant by Chef Diego Telles that focus on food that is inspired by the Mayan bible called The Popol Vuh. Here we tried so many amazing dishes that were extremely earth focused. We tried a tamale that had volcanic ash, a taco that had frog legs and ants and so many more incredible dishes!
Ambia by Chef Sergio Diaz is a Guatemalan Fusion restaurant that has a forest open air theme. Each dish is a twist between Guatemala and neighboring nations and Europe. They also make some killer Maya cocktails that you can only find here! I tried a Peruvian inspired ceviche with two sea bass, each from a different ocean. I also tried a filet mignon with foie gras and so many more delicious dishes!
Next time you find yourself in Guatemala head out to both these insanely delicious restaurants and get blown away!
Flor de Lis: www.flordelisrestaurante.com/
Ambia: ambia.com.gt/
Big thanks to my friends at the Real Intercontinental Guatemala: www.realhotelsandresorts.com/g...
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my TH-cam Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
GOURMET FOOD FEAST at the TOP RESTAURANTS in GUATEMALA | Guatemala City, Guatemala
• GOURMET FOOD FEAST at ...
Davidsbeenhere
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Hey TH-cam team! I hope you enjoyed the last video of my Guatemala series in partnership with the Intercontinental Hotel Group! Subscribe to my friend Mariel de Viaje: th-cam.com/users/marielgalana If you're new to my channel please SUBSCRIBE bit.ly/DBH-SUB for new travel content every week! Also follow me on Instagram to get live updates: instagram.com/davidsbeenhere
Davidsbeenhere
You have to go to quetzaltenango
DID YOU SAY " THE ONLY THING I LIKE ABOUT THIS COUNTRY IS THAT I CAN GET MY SHOES CLEAN" ??? :/
Love your Guatemala s vídeos. Superior places in this one. Incredible food. The Principe Gris beer IPA favorite one. Viva Guatemala.
My country!!! Thank you for showing this to the world
Excelente lugar. Wow increíble comida. Principe Gris es una cerveza top 3 en Latinoamerica. Viva Guatemala.
Eres como el mejor blogger 😀welcome to Guatemala always.
Cheers! from Holland, un Chapin de oro! viviendo aqui.
👍👍👍👍👍
This is excellent 5 day's tour Guatemala Davidsbeenhere .. from beginning until you end this tour. The best of best video the fusion of gourmet food's is very incredible. Place Guatemala so beautiful place.
You deserve Davidsbeenhere
1M Subscribers.thank you so much for sharing with us the amazing video Guatemala. 👏👍👍👍👍
Se me antojo comer todo o por Dios Se ve tan bien. Me llena de orgullo ser Guatemala
omg thank you david, im traveling there soon...
A menu inspired by the Popol Vuh at Flor de Lis? I'm super interested already! Almost immediately, my mind is blown by the gourmet mushroom and onion smores. They sound very unique and really tasty. I love mushrooms too, so I'm pretty sure I would love that! The taco with the frog legs and ants sounds pretty awesome, too. I've had both before...just not together, and not in a taco, but I liked them when I tried them! The sweet tomato with the cheese sauce and balsamic vinegar must be next level for it to be one of your favorite dishes of all time! Haha, I learned something new (as I always do with your videos) - that volcanic ash can be used in food! And the Duality dish with the little nugget of chocolate and ants? Super creative and fascinating! Kudos to Chef Diego - all of his creations are beautiful! His presentations for everything are next-level. And everything at Ambia looks just as amazing, especially the white tuna on the rice tostada, the Peruvian sea bass ceviche, and the squid with cheese and chilis! I used to love squid too. So good! And who would have thought a cacao mousse with broccoli would be amazing? Haha, I'm blown away by Chef Sergio's creativity. Another awesome, incredible travel food vlog. And another super long comment from me! I really tried to keep this one short! 🤣🤣
Que buenos videos vos, sos lo maximo y gracias por compartir lo bueno de Guate
Wish these restaurants were there when I was living there... Amazing!
David tu deberias de tener tu propio show de television , no es broma. love your Channel, awesome work! :)) I would love for you to visit Peru I hear that they have great food there. saluditos!
Guatemala eres lo máximo
Fellow Guatemalan here! glad to see you enjoy it!
Sooooo.....I visited Ambia tonight. They added a cardamon creme brulee and Zacapa 23 Rum to the tasting menu ($48). David, you did not exaggerate! Everything at Ambia was mouthwatering! Thank you for your review and recommendation!
Thanks again! Great! Following in the footsteps of greats like Bourdain! People like David and Marial take me wherever they go! Thanks you guys! Love your travel casts!
I could watch these videos all day really good videos man keep up the good work i leave to Guatemala next month and i am super excited!
Aaaaaaand now Im homesick. Awesome video, sirchacho
Gracias amigo, excelente recorrido en mi bella Guatemala
I hope you enjoy my beautiful country Guatemala central America
Nice to see a lady with class! I can drink with the best of them, and can be fun, yet remain classy. Anyway, loved the tasting menu! I’d eat and drink it all except the food Gras, mushrooms and truffle. 😊
Very Nice i have been watching your vidéo for some time now great vidéo
David 2022 I’m waiting for your visit to Guatemala again 🇬🇹 nice video
I love your videos. I'm from Guatemala.
So good....amazing
Wow, seriously beautiful looking food.
u're kiding right?
Guatemala 💗💗💗
Que hermoso se escucha tu español😍
Very nice david good country
Meanwhile somewhere in Brooklyn, having a slice of pizza, I envy You having(eating) Mayan Chow.
Thank you ixmucane!!!!
Arriba Guatemala
Very David the people very nice my don travel their always
Very nice
David the food look good
Wow you eat really good. Bring those black balls to Miami jeje why not. Love the video love Guatemala
Hi David nice video
Very very nice
thank you!
You are a human version of Ratatouille... I enjoy watching you eat!!
hey David mention the cost of dishes(next videos)
Need a review on the Guatemalan marching powder
you should try cubensis mushrooms ;) :)
Hmm. 😋😋😋
everything tastes good when its free lol
Cacao and brócoli?? That’s interesting.
Diego looks very familiar. At first I thought he was Jimmy Morales ..lmao
Wow. I didnt know Guate had thos type of restaurants. Why was Flor de Liz so empty.
it was before we open for service
@@diegotelles2148 Great idea! Its trendy, beautiful and breath of fresh of air.
@@diegotelles2148 Diego tengo muchas ganas y ancias de visitar tu restaurante, todo se ve exageradamente bueno. Cuando toda esta situación pase, planear un viaje a Guate!!👍🍻
Good job sir........and when you are comming to India back
Hormigas? Ahora es rústico
I wonder how much you spend
Burnt? Come on every chef caramelizes
I 💙 🇬🇹 🛫✈🛬 👌👍
Did you have problems in the bathroom after eating spicy food? Lol
Intercontinental ha? First PR 🇵🇷 now Guatemala 🤣🤣
I don't like 'artistic' food, makes me think that the chef spent too much time on the art and not enough time on the food. Besides, 'artistic' food portions are too small. If I dump a bundle of money on a meal, I expect to walk away from the table completely full and sated.
1450/116
Not really a fan of insects in dishes. Other than that, the rest looks phenomenal.