Naga Thali Mukbang in Tura | Sophie's Taste at Chasingre/Duragre | Meghalaya

Sophie's Taste is a small, cozy restaurant run by Jessica in Chasingre, Tura near NEHU campus and named after her daughter, Sophie. The restaurant offers a rotating menu of authentic Naga thalis, priced at ₹250 per plate, along with a delightful selection of milkshakes priced between ₹70-100. Jessica also has her own line of homemade edible items such as dried gooseberry candies and Sumec powder.
Today, we tried the pork axone thali, and it was nothing short of extraordinary. The thali came with a hearty serving of rice, machihan (brinjal cooked with tomatoes, chilies, fermented fish and Sichuan pepper leaves), fried dry shrimp with pounded spices, ghost chili chutney, mango pickle, boiled squash and cucumber as well as some tangy Sumec powder tea.
The food is wholesome, home-cooked, and absolutely bursting with flavor. The ghost chili chutney brought that fiery kick, while the machihan was a revelation-think of it as a Naga twist on baingan ka bharta, with rich, unique flavors you don’t come across often. The pork was incredibly tender, with the axone (fermented soybean) seeping into every bite, making it deliciously aromatic and deeply flavorful.
If you’re someone who enjoys exploring new cuisines, Sophie's Taste is a must-visit. It’s not just a meal, but a culinary experience. The flavors are authentic, bold, and unlike anything you’ll find in your usual dining options. Do yourself a favor and drop by to savor these delectable dishes!
Contact Details : Jessica - 8787730876
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[@s.a.marakclasses.]

It seems like a wonderful meal ma'am .❤❤

[@SnigdhasBioscope]

Indeed the experience was awesome- simple, humble and delicious 🤤

[@s.a.marakclasses.]

@@SnigdhasBioscope Good to hear ma'am.

[@shirleywatre5092]

Lovely ! Will go and try!!❤❤❤

[@SnigdhasBioscope]

Yea you must and I am sure you will love the food 😊

[@AmsrangMarak_13]

Again Great video 🎉

[@SnigdhasBioscope]

Thanks again!

[@rickymirthmarak3636]

In common name it's called "Sumac or nutgall" (Rhus chinensis) but in Garo language called kitma

[@SnigdhasBioscope]

Thank you 👍

[@leenadas7606]

Lovely❤

[@SnigdhasBioscope]

Thank you

[@Kaladinstormblessedbridge49888]

Sapot sapot kw kha rahi hain madam, wish I was there 😂😂

[@wvmmomin]

Axone is Dodim in local lingo 😊 enjoy your mukbang

[@SnigdhasBioscope]

Yeah however very less people actually know or use it right?? 😊 thanks for watching

[@presiasangma8114]

Pamong jikgipahade iara ❤basakoba chana reangna nanggen

[@lingbathsonmarak9261]

Nambjok ❤

[@SnigdhasBioscope]

Mithela 🙏🙏

[@SengMarak-nr5lx]

Ansengchaka👍👍

[@SnigdhasBioscope]

Thanks for watching

[@Saliramni_Mandi]

That drink is Sumac. We call it Kitma in Garo.

[@SnigdhasBioscope]

👍

[@chang4978]

👍👍👍

[@SnigdhasBioscope]

Thank you

[@akayusangma9122]

try kana nangenkon

[@Agitokbrethlyan]

Agre chadatnabe 😂😂 ramengjok

[@Kaladinstormblessedbridge49888]

You know the food is gonna be fire if the chair is plastic 😂 those guys know what they are doing

[@SengmeChicham]

Toja 😂mija Chae niaming...

[@DTJUNSE]

Bijakan tojakonde😂😂😂

[@samchusrang1789]

Naga bijak maidake togija onggen ia 😀