My pleasure 😊 I am indeed lucky to learn from mother and also to be able to eat the food that she cooks. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
I'm sure your grandma knew where to find the best restaurants serving the traditional Chinese food. My mom and I thank you for viewing our video on Chinese Beef Brisket Claypot.
Thanks for your videos. I really get in touch with my roots via the cuisine my parents cook :) I am newly vegetarian though so if you ever have inspiration for veggie adjustable recipes I'd appreciate it!
You're very welcome. I started doing some vegan recipes for a vegan using the vital wheat gluten. I am using the "seitan" to make Chinese recipes. Some vegan recipes will appear on this channel but most of the Chinese Vegan recipes will appear on my other channel, the Chinese Cooking Channel. Here is a link to a vegan recipe on my other channel. The only difference I would change on my recipes is to steam the seitan, instead of boiling it. Here is a link to my Chinese Vegan Duck: th-cam.com/video/0Dljbu9gNEU/w-d-xo.html Thanks for viewing my video on Chinese Beef Brisket.
Starches are used as thickeners. Different starches produce different textures. Tapioka starch is another thickener. My mom uses tapioca starch for Chinese cooking and I have used tapioca starch as a thickener for vegan cheese. I like to use cornstarch for thickening gravies, soups and sauces. Some recipes are interchangeable but generally, I think wheat starch, produces lighter texture. Thank you for your question. I'll try and experiment a bit more in the future regarding starches and hopefully be able to answer future questions. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
Yes, for sure.... so many kinds of food that were cheap, are now very expensive. The orders in restaurants are getting smaller and more expensive as well. Thanks for viewing our video on Chinese Beef Brisket.
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Your Mother is a true culinary expert. You are lucky to have such a source of inspiration. Quality videos as always. Many Thanks!
My pleasure 😊 I am indeed lucky to learn from mother and also to be able to eat the food that she cooks. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
Nothing like Mom's food! This is dinner tonight!
Great to hear. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
I love beef brisket
Great to hear. When the flavors are infused into the beef brisket, there is nothing that beats it. Thanks for viewing my video.
This looks so delicious!! Thank you for sharing!!
My pleasure 😊. I'm sure you will enjoy this dish. Thanks for viewing my video.
YAY!! Hi, to mom!
I'm sure your grandma knew where to find the best restaurants serving the traditional Chinese food. My mom and I thank you for viewing our video on Chinese Beef Brisket Claypot.
Thanks fir the recipe ..
It was so good !
My pleasure 😊 I'm glad you enjoyed it. I think I need to have some soon. Thanks for checking out my video on Chinese Beef Brisket With Daikon.
Thanks for the recipe. I always order this when I go Yum Cha.
For sure. One of my favourites too. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
Nice this good video eat food cooking
Thank you 😋 Thanks for viewing my video on Beef Brisket And Rice Roll Noodles.
Expert Exellent Job.
Thank you so much 😀 Much appreciated. Thanks for viewing my video on Chinese Beef Brisket Claypot.
Thanks for your videos. I really get in touch with my roots via the cuisine my parents cook :) I am newly vegetarian though so if you ever have inspiration for veggie adjustable recipes I'd appreciate it!
You're very welcome. I started doing some vegan recipes for a vegan using the vital wheat gluten. I am using the "seitan" to make Chinese recipes. Some vegan recipes will appear on this channel but most of the Chinese Vegan recipes will appear on my other channel, the Chinese Cooking Channel. Here is a link to a vegan recipe on my other channel. The only difference I would change on my recipes is to steam the seitan, instead of boiling it. Here is a link to my Chinese Vegan Duck: th-cam.com/video/0Dljbu9gNEU/w-d-xo.html
Thanks for viewing my video on Chinese Beef Brisket.
I forgot to mention, I am now a partime vegan, so I eat vegan dishes during part of the week.
Mmmmmmm...Looks delicious!!;-))
It was! Thanks for viewing my video on Chinese Beef Brisket With Daikon.
❤❤❤
Much appreciated. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
A guten Appetit & Sante
Thank you. All the best.
What is the difference between wheat starch and corn starch Dan? Can you substitute the CS for the WS?
Starches are used as thickeners. Different starches produce different textures. Tapioka starch is another thickener. My mom uses tapioca starch for Chinese cooking and I have used tapioca starch as a thickener for vegan cheese. I like to use cornstarch for thickening gravies, soups and sauces. Some recipes are interchangeable but generally, I think wheat starch, produces lighter texture. Thank you for your question. I'll try and experiment a bit more in the future regarding starches and hopefully be able to answer future questions. Thanks for viewing my video on Chinese Beef Brisket With Daikon.
Mmm... tripe and tendons, it's been a long time since I've had some. Unfortunately, it's no longer cheap anymore.
Yes, for sure.... so many kinds of food that were cheap, are now very expensive. The orders in restaurants are getting smaller and more expensive as well. Thanks for viewing our video on Chinese Beef Brisket.
This looks so good
It tasted pretty good, especially the next day. Thanks for viewing my video on Chinese Beef Brisket Claypot.