In the Kitchen: Chilli for a chilly day.
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Using stored produce from last year's harvests I make a big pot of chilli to warm my soul on a damp, grey day. Happy scoffing!
Living without a wage......a year of living off the land and making do & mending. Click subscribe to follow my journey.
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April showers bring May flowers love you Vivi thank you for the video s keep em coming xxxxxx
Thank you lovely. :-)
😁🌸🌸🌸 bring on the sunshine! 🌞🌞🌞
Gosh we need it! Monsoon rain today!...... :-)
Brace yourself Vivi!!! 🌨🌨⛈
Great episode again Vivi. Congrats on 5k, well deserved. :)
Hello love your show
Cheers Tony! It's been a blast. :-)
Well Spring has finely sprung Summer birds are here again Took my dog for a long walk met one of my neighbors and we talked tor almost one half hour and happy to be outside in the warm sunshine Like all your seedling coming up and doing well
Chili is always a good thing
Lucky you with the sunshine where are you
Oh how lovely, Dot, to be able to get out and enjoy the day like that.........fingers crossed we get similar here soon. ;-)
we cant wait for better weather!, sunny comfy, pleasant, warmer, weather! enjoy your weekend!
before we know it we ll be complaining about the heat lol happy sowing
Yes, Becky, we need it!!!!!!!!!!! :-)
Well...another wonderful recipe. I literally just made it right now...ver yummy! Although, I am earlier than you by a couple hours or so since I live in America...I had it as a brunch😊 It will be added to my dinner menu for tonight. I'm sure my husband will love it. Thank you!!
Hello from Kentucky
Oooh, Angie, I'm so glad you tried it (so quickly!) and enjoyed it! Happy scoffing. :-)
Evening vivi 🙋, been sowing indoors myself today as it’s bucketing down. Checked the plot I dug over again a few days ago and my feet sank into it 😡😤, blinking miserable to say the least. Your doing the right thing making a big pot of chilli, I love it on days like this (which is turning into weeks lol). I also like your version as I don’t like kidney beans yuk! That looks delicious. Well done on your 5k subscribers, take my hat off to you 🤩👍😁, Hugs x
I like tomato based chili but i will eat anything lol
Cheers Clarice. :-) Ugh, when will this grey, damp weather change? I went to the garden yesterday in a break between showers, with such big plans.........but of course it was too wet to do much of anything.......the chilli was a welcome scoff when I got home. Fingers crossed we dry out soon and actually get a bit of sunshine! :-)
Ooooh chili for dinner as it's been snowing. Loads more tomato for us, and I'll add corn just because i have it. Great vid Vivi! Thanks
That's the great thing about chilli......you can add whatever else is to hand! I love it for these damp days we're having..... :-)
Yum! Love Chili. I used my runner beans in minestrone. Having it for lunch again today. Yum yum yum.
Oooooh, yes!!!!!! :-)
ham and beans are yummy but i am starting to rethink the whole meat eating
It just seems so redundant...both are sources of protein, plus beans offer lots of fiber and none of the trans fats of meat.
Hi Vivi,
I'm sure your chilli tasted absolutely delicious.
But.... do you think it's okay that your audience didn't even get a little spoon?
Is that a reason "our " Vivi to cancel the friendship?
Of course....... not!
We even had a little sun today, which was beautiful.
Hopefully the weather over Easter will not be too bad.
Dear Vivi, I wish you a nice Easter and a little sunshine.
All my greetings send you
Claudia from Germany
lol thats right you are funny
Hahahaha - thank you Claudia! And I wish you some sunshine too and a peaceful weekend. :-)
Ooooooh you always make me starving lol, what a fabulous video, my mouth was watering hehehe. I know, the damp cold weather is so depressing.....roll on Spring :-). Take care and let's hope we can get back in the garden soon x
Cheers Anne......ach, yes, we really need a bit of warmth now eh? Hope we all get it soon. Have a lovely weekend. :-)
Looks yumm Viv thanku for sharing :) .Its raining here so ive had a day of sowing seeds . Hope u have a wonderful Easter weekend and manage to get into yr garden ,Deb xx
Indoor sowings and cooking/scoffing are about all we can do at the moment! Hahaha - have a lovely time whatever the weather. :-)
I love that you still have onions! And we both love chilli, and use runners and borlotti. We've just made soup with and roasted for freezing one of our remaining Crown Prince pumpkins as it had just started to rot.
It is soooooo satisfying to still be cooking with last year's harvests isn't it?! The onions are still so juicy and pack a flavour punch. I'm also really pleased with how the peppers froze (I had never frozen one before)......they retain something of their bite and all of their sweetness........I'll hopefully grow lots more this year now that I know. Hope you enjoyed your squash soup - one of the best! ;-)
You’re the only person who I’ve heard say “scrudge”, but I knew exactly what it meant when I first heard you say it. It sounds perfect.
Hahaha - I think I should submit it to the good folk at the OED for consideration for inclusion in their next edition.... ;-)
Ha ha, your giggle (18.06) literally said everything :) My daughter is a vegetarian so def' going to make this for her, thanks for the upload.
Cheers! I reckon once you make it for your daughter (and yourself) it will become a staple, go-to meal in your household. Enjoy. :-)
It's still snowing here in Alberta with lots of freezing weather forecast for the next week. ❄❄❄ I'm sowing cabbages, bunny tails grass & comfrey today. Thanks for the update!
Brrrrrrrr........I hope you're doing your sowings somewhere sheltered and snug. ;-)
I am wishing lots of sunshine your way
Thanks to you both! We're nearly there... 🌱🌳🌻
As an omnivore, my chili is made with beef or lamb. Both home grown so good for the food miles. Also, most chilis that I have made or seen tend to be a whole lot wetter than that. Still looked good though . The lovely thing about chili is that you can make it as hot or as mild as you like. You would likely not like my chili as I am a confirmed chili head.
Hahaha - chilli head - I like that! Yes it's lovely with chickpeas too......I basically add any beans/peas that I have to hand or if I have soaked some overnight for another meal and there are leftovers they get chucked in too. This one can be made much wetter but I prefer it more stodgy......like my porridge. ;-)
Good day to you Vivi !! 👍👍😁😁 Thanks for sharing your allotment story and adventures with us all today 😁😁👍👍
Thank you. :-)
Well now you've done it again! I had written off growing peppers after last years pitiful harvest of three - and that was in the greenhouse - but how lovely to be able to pop that little bit of summer out of the freezer! I've been given some seeds so might give them another chance outside - and cross all there is to cross. And thanks for reminding me of TVP - I haven't had it for a long time but it was certainly a staple when my daughter was at home (or at least until the 'Q' word came along - a friend of mine has terrible allergic reactions to that which makes you wonder ...) Won't be long now Vivi - if I do a little sundance up here and you do one down there we might just get something ;)
Oooh, yes, give the peppers another go......they were so gorgeous fresh but they also froze really well.....I'm hoping to double the amount this year. If this year ever starts! So fed up with these grey damp days.......I think the whole country needs to join in the sundance!!! Happy pottering indoors until the deluge recedes........ :-)
You make me laugh Vivi! I love chili that much also when I make it. I'm down to a few jars of corn, tomatoes, and my last jar of blackberry jam. Was a great harvest last year, looking forward to this year! We had a surprise warm dry day today, was suppose to be rain showers. Hubby took the day off and we finished another raised bed and I sowed seeds for a couple hours. Ahhh bliss.... Have a wonderful day, off to bed for me.😆
Hurrah for unexpected warm days and working alongside a loved one in the garden! Yay - that makes me so happy for you. You'll sleep well tonight. :-)
English hubby is so glad to live in Australia (although our heat waves can be oppressive). I remember the chill reaching my bones when I was living there. There are different types of cold and I believe Canada has crisp dry cold that doesn't get to the bones, and they take house heating and appropriate clothing a lot more seriously than UK. I also met a lot of young women who were vegetarian and passionate about animals. I've never really come across this movement here in Australia.
Yes.....it's definitely the damp, greyness which gets into the bones! Oh for a sunny day sooooooooooon! ;-)
Snow Monday ❤️
Hopefully only on the high ground!
We have had a bit snow the last few days, it hasn’t lain but it’s so miserable 😩 I can’t wait to get my hands into warm soil, yearn yearn 🤗.but for now just made an aubergine curry for tea, like you yearning for comfort food lol! I love veg chilli one of our weekly family staple meals. Blessings and love xx
Oooooh, I love the idea of aubergine curry! YUM! :-)
Awesome update thank you for sharing Vivi blessing to you all
Thank you Linda. :-)
Vivi, this week in California has been the turn around the corner from this weird winter we've had. It's suddenly summer! Really hot today especially in the bay area. Wishing our warmth your way 😁
Thanks for the lovely videos
Oh you lucky things!!!! Yes please to some of your warmth!! Enjoy. :-)
Hi Vivi am a new subscriber to your channel I think it's fantastic you are so clever...when you was on about asprin in water and spray for blight and other pests told my husband who is the gardener it works thank you so much Bev x
Beverley Riddell You are going to learn LOADS! Vivi is fantastic. A true star. 💋
Cheers and hello Beverly!......and, gosh, thank you Fiona! :-)
Vivi, I actually got my potato bed prepared to plant the potatoes. I'm not going to plant them today, which is Good Friday the traditional day to plant them in my area, because the soil temperature is still a chilly 40F (4.5C) degrees. Maybe another week or so to give them a little better start. The crocus and daffodil are blooming with hyacinth and tulips not for behind. Spring has kind of arrived with temps in the 50s (10-12C) during the days but still dips down to almost freezing at night. It was so refreshing to be able to turn the soil and smooth it out with a rake for planting. Today, we have some much needed sunshine here to perk up all of our spirits.
I still had some nasty old dried up weeds from last fall that I was going to use the trimmer to cut down. I was so excited about being able to get in the garden that I pulled too hard on the starting cord and broke it. I purchased a new cord and took the recoil assembly apart to replace the cord. If one is careful and delicate enough, the cord can be replaced without removing the spring. That coiled up spring is the Tasmanian Devil of gas powered implements. And well, I'm not a delicate person so that $@%& thing jumped out of it's little nest and snarled up in a twisted mess. I may have uttered a very unchristian word when that happened. Oh, well, been there done that before so in a hour it was all back together and runniing just fine. All is well that ends well so they say. Who every they is.
Have a great Chili day. I have three different soups in the fridge from rainy past days. Yea, the new fridge is up and running good.
Nebraska Dave
Well its warmer in Neb. then in central NY cause the Robins here are still wearing down parkas and pulling up frozen worms.
I couldn't help but giggle at the picture in my mind of you wrestling with the Tasmanian Devil springy thingy! Gosh, it must have felt good to be put there with a little sunshine too.........happy days! :-)
what a yum yum video
Yay! Cheers Steven. :-)
Such a coincidence, I made a similar dish today. Gotta admit it's my first time using tvp and i really liked it! YAY! I wanted a stew type thing and it just morphed into a chili with lentils and white beans. Hubby loved it and that's all that matters right now because I'm really trying to get him on the veggie wagon. He's such a good sport ;-) Anyway, Vivi, thanks for another fun and entertaining vid!
Hurrah for cooking experiments (and happy hubbies willing to try new things). :-)
chilli looks lovely so will definitely give it a try. x
Enjoy. :-)
Love your cooking videos, Vivi. Will definitely be making this chilli 👍🏼
Excellent - enjoy. :-)
Home made bread ❤️
Yum. :-)
everything home made yummy
Googling "Hank Marvin"... oh...lol! Just wondering, does that come before or after HANGRY!! ? Hahahaha... Your chili looks delightful. Vivi, you are a joy and a treasure. Thank you for sharing your recipe with us. Take care.
Hahahaha - Hank Marvin definitely turns into Hangry if my belly doesn't get seen to! ;-)
Looks deli deli, gonna make it
Enjoy. ;-)
Made brown pasta with beans and Italian parsley from the garden. Still plenty left. Beans are amazing
Oooooh, yum! :-)
one of my fave dishes Chilli :)
Me too! Perfect for these bone-chilling days. :-)
hmm i'm going to try that, i usually use frozen veg mince but i like the sound of dry i'm going to try and find some thank you :) x
rachel jayne Tesco do a good sized bag of dried soya mince in their speciality ingredients section. Cheap as chips! 💋
Hope you can find some Rachel (cheers Fiona, I had no idea Tesco did it).....it's such a useful thing to have in the pantry. :-)
Yummm!
Totally. ;-)
I can't wait to make chili...but without the chili pepper, maybe just a pinch of black pepper. Yes, that's how violently I react to hot spicy food.
I'll be using dried beans but I still haven't found the right cooking time for them so that they are not mushy but al dente. How long do you cook dried beans? Or, do you only use fresh or frozen?
Great video. Now I'm starving after seeing you enjoy the chili.
Hi Caroline. Cooking time varies so much by different varieties of beans....and their size etc. There are lots of cooking times guides on the internet......I use the guides and cook for the minimum time (important!) and try one or two.....sometimes I feel they're done at that stage, sometimes I leave for a little longer.......it always seems to vary.....
Love your recipe vids Vivi. I managed to get a bed done on Tuesday. Unfortunately my shed roof has blown off and everything inside it is ruined. Job for tomorrow! Happy Easter lovely. I miss Chilli! 😫
Oh no!!!!!!!!!! Crikey, sorry to hear this........do you have help to make the repairs? Did your seed stock get wrecked? I may have a few bits of seed left over if they will help? Ugh........hope you can get sorted soon. X
What Vivi did next Awwwww, thanks Vivi. I’ve got masses of seeds but thank you for being so kind. Pouring with rain so no can do today. Acht! X
Very nice yum :-) I like your Apron; did you make it your self ?
No, it was a leaving gift from my nurse friends.......I worked on 'Robin' ward.....and there are robins on my pinny. I love it. :)
I'm just having a you fix today on the food.i can't wait for this.i used to years ago too and sosmix,that's all there was but I do find tvp soaks up all the flavours nicely.would you say yours is nearly a vegan diet if you just eat your veg near enough? And how do you feel eating that way.im on a journey and a new chapter is starting soon☺️🐕
I do eat a mostly vegan diet as the vast majority of my food is plant based but I do still occasionally have some cheese. I find it a perfectly satisfying diet.......but I've eaten this way for decades so it's hard to remember (childhood) eating any meat.... 😊
I share your frustration. So much to do outside and it's still pouring with rain (cold too). Just looking outside through the window arrrggh!
Yep......ditto here again today! Grrrr.......oh well......more sewing and cooking time. ;-)
I hope your TVP is organic... or not from the US. Over here, the soybeans are GMO and slathered with glysophate.
Absolutely! :-)
WWC. I’d forgotten about tvp. I’d love it if China would embrace it. So adaptable and store able
....and lightweight for transporting....such a simple but useful product. :-)
Good video
Thank you Caroline. 😊
*Vivi* in growing fava and lima beans for the first time . What's the one piece of advice you can give me so hopefully I don't fail. Its in the high 30s and into the 60s now. Last frost date is April 20th. Thank you for any advice. Asking you because yours always look so healthy.
I think beans are pretty straightforward and easy to grow.........they like a lot of moisture and muck so if you can make a trench where you plan to plant them and fill it with compost/kitchen scraps/torn up wet newspaper etc then cover back over with soil they should be perfectly happy. Good luck with them. :-)
What Vivi did next. Ok thankyou.
I often use oats in my chili as the 'meat'- don't know if you use grains, but use same as well.
I don't use many grains......rice mainly, but I do use oats in my breakfast 'smoothie'.....yum. :-)
Try bulgar sometime. It’s a great thickener for chili.
Love this! Wow. TVP is one of those things I've seen but never given consideration of using my whole life. Vivi, darling, have you ever given any thought to using a dehydrator vs freezing to store your food and reduce your carbon footprint, etc.? For things like garlic, onions, peppers, even squash or potatoes. Just curious.
For those veg you mentioned I wouldn't dehydrate them as they store really well for me just as they are.........and the vast majority of my beans get stored dry. Hmmmm, not sure I would get the dehydrator as I need the freezer anyway for when I make big batches of soups and curries etc......... :-)
Notforprofittho: Dehydrators use a LOT of electricity to dry watery foods out, don't forget, and hardly anything is delicious after being dehydrated except jerky & tomatoes & mushrooms, really. My little 27-yr old chest freezer uses $22 of electricity a year. A YEAR. That's not a very big carbon footprint.
Also, the freezer runs whether it's full or not, so fill it up and keep it full! The only way to "save" is to unplug it and give/sell it to someone else who WILL use it, cancelling out your 'virtue'.
So who in their right mind would abandon their freezer-workhorse when it does a brilliant job of keeping entire homemade meals & bakery goods for us? One batch of sinful cookies can now last me 3 months, none of this eating them all before they go stale. Freeze up lasagnas made in advance, make fruity popsicles. I can bake 4 loaves of bread at once, freeze 3, use the oven ONE TIME. Thaw frozen food in fridge, which helps keep the fridge cold, saving fridge electricity. Freezers save money every which way you turn. Every home should have one.
haha That's a new one on me Vivi Hank Marvin
;-)
Mam you are so sweet .
Thank you. :-)
Yummy.
Happy scoffing. ;-)
I've used tvp a lot in the past, but I've been worried with negative news about soy? Wanted to ask you about what if anything to avoid? Edamame, soy milk, tofu, tvp?
- I make chili with some chocolate (baking cocoa) and a bit of wine. Our (US) chili powder is not hot so I use a lot, but I have bought some imported chili powder, that was like cayenne, so hot I couldn't use. fyi: Kidney beans can be toxic (Lectins) much better to use another bean, I use pinto.
- Do you ever make seitan, with wheat gluten? Or use miso? Have you made chickpea cheese?
I don't avoid any of those soy products as such......they simply aren't a part of my diet. I don't bother with edamame beans as I grow so many other beans for myself, I don't drink milk and I rarely (less than once a year!) eat tofu as it is quite expensive.....the tvp only tends to go in 'winter' type meals so it's not a huge consumption.... :-)
I'm just so frustrated with food in general, everything that was touted as so great for you 10+ years ago... whole wheat, soy, seitan, rice and beans, are all now listed on the enemy list.(Ck out lectins and kidney beans) I'm not even vegetarian, but I try to reduce intake of crap that will kill me, and make a lot of meat-less meals.
PS: Congrats on 5k. You should have an extra 3 zeros on the end of that figure. Why haven’t the BBC snapped you up?? X
Hahahahahaha - thank you lovely! I'd quite like to be a Blue Peter presenter! ;-)
I never thought of cooking the beans from Runner Beans, do they taste nice?
Hi,
You can also let the Runner Beans ripen and dry.
This is listed on the seed pack.
With us in Germany, many people let the beans ripen and then store the seeds. They taste delicious.
Dear Greetings
Claudia
oh really, that's interesting. I did dry last years crop on the vine but mostly to use as seed this year. I might try cooking them :) Thanks
As Claudia said. I usually store most of my beans dry but also freeze a few 'green'......it means I don't always have to think forward about cooking and soaking dry beans overnight etc.....I can just grab a few from the freezer. They taste absolutely fine. :-)
Hello Vivi. One question about your onions. Do you start the roots indoors and then plant them out with the roots set already, or just put them into the ground ? I just got my onion sets and they are rootless but it's also probably still too cold to put them in the ground.
I plant my sets outside, directly (no roots)....I've just planted mine now as our night time low temps are about 4-5 degrees and they will be fine with that.......they're quite hardy little things. :-)
Thank you so much. What a relief.
need to know why the garlic and onions give me heartburn any idea why and what I can do to reduce it with a spice or sugar
Gosh, sorry I don't know. It has never been a problem for me so I've never had to research a solution......I'm sure there must be something on the internet though. Good luck. :-)
Bon appetit
Cheers Simon.......I went back for seconds. ;-)
Hi Vivi! I am a little late catching up on the videos -- no internet service! When you freeze your peppers, do you just cut them up and freeze? Any other prep before the freezer?
They couldn't be easier........cut out the seeds (set aside to dry to plant next year!), chop the flesh, whack it in the freezer. Done. Yum. :-)
are those beans kinney beans
No, they're runner beans.....I didn't grow kidney beans so I used the runners instead. :-)
Where do you buy TVP ?
From my local health food shop. :-)
Unfortunately, I am not a fan of TVP.
Oh, that's a shame. :-(
I think the trick with TVP is to not overcook it and I rehydrate in the seasoned broth not water. Its really the texture youre after.