Sa mga nagtatanong kung bakit walang audio at mababa ang quality kanina, ganto po kasi yan. Pag upload nyo sa youtube, merong tinatawag na checking. Chinecheck muna ni youtube kung pasado ba ang content mo and at the same time, pinoprocess nila yung higher quality ng video and audio. During that time, dapat naka "unlisted" po ang video nyo meaning uploaded na siya pero di pa siya lalabas sa channel. Ang best practice ay hintaying matapos ang processing at checking bago gawing public ang video para sure na monetized at walang copyright issues pero hinayaan ko na lang. Kailangan naming mameet ang deadline namin regardless kung monetized ba siya o hindi. Ang importante e makapag upload. Yun lang po. Pag nangyari po ulit, check nyo lang po ulit after 30 mins or so. Salamat po sa lahat ng suporta!
now this is how you introduce our food to foreigners! sasabayan mo hindi papanoorin lang. kudos ninong for the excellent work, and you are very fluent in english. mabuhay ka!
Gusto ko pano naging sports si David the Swiss Boy sa vlog na ito at kung pano inexplain ni Ninong Ry ang every street food na pinakain niya habang sinasabayan din niya kumain si David... very rare lang na makakakita ka ng foreigner na kumain ng one day old chick at ng balut... kuddos to Ninong Ry and to David who is very sport on trying our Filipino street food delicacies.. Good job 😊😊😉😉👍👍
I feel very proud of David while watching this. Welcome to the Pinas brother in law. Hahaa. So proud of you! Lets do this next time while drinking. 😊😊😊 -Ate Karen
mas ok talaga pag may nag papaliwanag at nag dedemo ng street food natin once kasi solo lang kumakain tumikim yung foreign may masamang theory na sa isip nila kasi never naman talaga kinakain sa kanila yan at saka weird or kadiri pero pag naturuan mo at napaliwanag mo na ma approach nila yung lasa
Standing on the sidewalk soaking in all the smoke from the grill and the jeep pollution still hit different! 😌 Oh I miss kwek kwek with lots of vinegar/cucumber/onion!!!
Queston lang ninong, may sarili ba kayong transcriber para sa subtitles sa videos nyo? Appreciate it! Minsan madaling maka-overwhelm ng sounds lalo na kapag madaming nagsasalita, and nakakatulong sa pagsunod sa video yung subtitles sa videos mo. Ang ayos ng pagkaka-caption. Discovered your channel recently and im glad i did! Now a big fan!
@@TsunaXZ At first akala ko din, kaso diba kapag auto translate captions isa-isang words, tapos parang walang context? Parang straight up google translate. Yung subtitles sa ilang vids nya hindi naman word-for-word yung translation to english diba ( "#BakaNaman" lumalabas instead of the actual translation, nilalagay yung song title kapag kumakanta etc.) 😅
I personally am entertained by your content. I've got several suggestions you might put into consideration, try to produce content that is contextualized and with formal criticism on numerous Quality Steaks from A5 Wagyu to USDA Prime cuts. Apply various cooking methods and unusual but interesting spices that could integrate to enhance the steak flavor profile. Data analysis: The last video produced 8 months ago about "FOOLPROOF STEAK" you've accumulated 1.6 million views mark to date plus your A5 salpicao content last 2021 to garnered 408,000 views. Make a Home run content Ry, you've got the Fire!
Hello Ninong Ry. I am always watching your vlogs all the way here from my country. I hope I get to try these foods with you. Greeting all the way from Spainya, Manila.
PARANG MAGANDA GAWING SEGMENT NINONG YUNG GANTO MAG INVITE NG FOREIGNER ANG GALING NG PAG INTRODUCE WEELL EXPLAINED HALOS WALA KNA MATANONG .,KUDOS SA SWISS CHILL LNG..NAPAKA ENTERTAINING NINONG WITH ALL THE ACCENT AT KSMA MONG STAFF NA SUMASABAT HEHETHANKS
Ninong ry ❤️💯 baka sakaling mapagbigyan mo ko... please cook the authentic PIGAR-PIGAR "short for Stir fry Carabao Meat" from Dagupan City, Pangasinan. baka naman ninong ry ❤️💯
Juan 3:16 Sapagkat gayon na lamang ang pag-ibig ng Diyos sa sangkatauhan, kaya't ibinigay niya ang kanyang kaisa-isang Anak, upang ang sinumang sumampalataya sa kanya ay hindi mapahamak, kundi magkaroon ng buhay na walang hanggan.
Sa mga nagtatanong kung bakit walang audio at mababa ang quality kanina, ganto po kasi yan. Pag upload nyo sa youtube, merong tinatawag na checking. Chinecheck muna ni youtube kung pasado ba ang content mo and at the same time, pinoprocess nila yung higher quality ng video and audio. During that time, dapat naka "unlisted" po ang video nyo meaning uploaded na siya pero di pa siya lalabas sa channel. Ang best practice ay hintaying matapos ang processing at checking bago gawing public ang video para sure na monetized at walang copyright issues pero hinayaan ko na lang. Kailangan naming mameet ang deadline namin regardless kung monetized ba siya o hindi. Ang importante e makapag upload. Yun lang po. Pag nangyari po ulit, check nyo lang po ulit after 30 mins or so. Salamat po sa lahat ng suporta!
Okey na Ninong Ry, ngayon ko lang napanood maayos naman ang audio
Clear po ang audio, Ninong. Good job 👍
@@nickdelacruz2511 wowww hahahaha big words
@@nickdelacruz2511 wow naman e di magupload ka din ng vid itama mo lahat ng mali sa mundo 😆😆😆
@@danicadanicauy hahaha obobs nga gumawa ng sentence eh , pasalaysay sinasabi pero may question mark sa dulo hahaha
now this is how you introduce our food to foreigners! sasabayan mo hindi papanoorin lang. kudos ninong for the excellent work, and you are very fluent in english. mabuhay ka!
May audio na!!!
salamat 'Nong
Ninong ry kahit 1 video per month anime food na can do all anime na alam mo Shokugeki no Ninong Ry wag yunh "Hentai"
Comment 31
Day 30
nc one
I thought it was no audio 3ways recipe 😅
Wait lang po natin ang audiooo
Suggestion: i-pin mo po itong comment na ito para ito yung unang makita sa comments
up
Got it ninong 👍🏻👍🏻
Ninong Ry please do WALASTIK PARES..
thats how you represent filipino culture. With command, information and respect.
as a filipino im now encoaurage to eat balut!!,,,
right hehe saka lahat ng tanong may sagot.
karamihan kasi parang luluhod na sa reaction ng ibang lahi. "Ah sana magustuhan mo "kilig here and there", sobrang starstrucked.
Ninong, congrats! Ang fluent ng conversation nyo. Walang kahirap hirap, all natural.
Gusto ko pano naging sports si David the Swiss Boy sa vlog na ito at kung pano inexplain ni Ninong Ry ang every street food na pinakain niya habang sinasabayan din niya kumain si David... very rare lang na makakakita ka ng foreigner na kumain ng one day old chick at ng balut... kuddos to Ninong Ry and to David who is very sport on trying our Filipino street food delicacies.. Good job 😊😊😉😉👍👍
FINALLY!!!! Teaching foreigners how to eat street foods (especially BALUT) makes the experience authentic
Seeing foreigner swallowed balut after reading "Balut as worst egg dish" article makes me happy. Haha! Fully pledged/converted as Pinoy!
A perfect representation of Filipino Street food its both entertaining and has a very elaborate explanation of its origins.
Spontaneous in Filipino accent. Great content Ninong. 👌
I enjoyed this episode. foreigner ate pinoy dishes without getting disgusted.
Props to david. Im very impressed how open minded and game he is. 👏👏
I feel very proud of David while watching this. Welcome to the Pinas brother in law. Hahaa. So proud of you! Lets do this next time while drinking. 😊😊😊 -Ate Karen
walang Audio pero naririnig ko sa utak ko ung tawa mo ninong 😆
Akala ko ako lang nakanotice kala ko nasira telepono ko hahaha
Saameee juskooo restart pa ako ng phone🤣🤣
Same bat ganun?
Bat sakin meron ?
@@paolo487 nung una wala, mga before 8pm.
day 16 of asking Ratatouille and recreating the iconic scene
Ill agree with this
Up
Up
Up
Up!!
360p dahil ang bagal mag process ni lolo YT ng Quality haha early notification squad ca nrelate
Ako lang ba o wala talagang audio?
Same
Samw
Same
Wala audio
Nagrestart ako phone ko wala den hahaha
galing ni Ninong makipagsabayan! and kudos to David, walang kaarte-arte!
Lupit mag english ni ninong! Pwede ata tayo magkaron ng ninang na foreigner. Hehehehehe
I was smiling the whole time. Kasi pati ads ni ninong ehh siya din 😁 congrats on your Knorr ads ninong! ❤️❤️
Ninong Ry....If possible collad kayo ni Best Ever Food Review Show. He frequently visit our country. Feeling ko mag kakasundo kayo nun.
oo pde, kasi kaka colalb lang nila ni Paps Chui, baka pde introduce ni paps si Ninong Ry
Lupit talaga ni ninong ry fluent ung explanation nya sa Foreign guess kaya mabilis sya na adopt lahat ibat ibang pagkain gawang PILIPINAS
Im loving the english word coming from ninong ry . Sooo nice . ❤️❤️❤️
Ninong : "His wife already taught him the basics of the word. Like ugh ... Po---". LOL
Lol 💀💀
Un lang nakalimutan ni jerome ung sounds! Hahahaha
It's back
Ito dapat yung vlog na gamitin ng tourism kung tungkol sa streetfoods. panalo explanation
you have a very good command of the english language ninong i like it 😁
Lumalabas pagka taft kid ni ninong hahaha
mas ok talaga pag may nag papaliwanag at nag dedemo ng street food natin once kasi solo lang kumakain tumikim yung foreign may masamang theory na sa isip nila kasi never naman talaga kinakain sa kanila yan at saka weird or kadiri pero pag naturuan mo at napaliwanag mo na ma approach nila yung lasa
8:50 - I think it's called "Kulani ng baboy", ninong. Correct me if i'm wrong mga kinakapatid
Standing on the sidewalk soaking in all the smoke from the grill and the jeep pollution still hit different! 😌 Oh I miss kwek kwek with lots of vinegar/cucumber/onion!!!
Aside from the very good eats, you're really a funny guy, ninong ry. You could be a comedian if cooking or vlogging doesnt wor for you 🤣
8:16 brought to u by
12:33 chicken feed out! 🤣
8:50 baga (lungs) ata yan Ninong, sarap niyan 😁
Edit: meron pala talagang baga na iba..hehe
For me, street inihaw will not just a pulutan it also pair with bahaw ang bLack coffee on the afternoon 😂.. damn! Miss ko na umuwi ng pinas 🥲🥲
TIME FOR SOME TRYING😌
after a few mins, walang audio ninong😩
Very fluent yet very filipino accent, pang masa c ninong 🥰🍻
Ninong's english is so strongly filipino, im laughing idk why
I like this vid! Papakita ko nga sa client namin na bibisita ng Pinas para di na ko mag explain haha! Very informative, and animated!
Now i guess, Ninong. The next time you made a content, you could explain, everything in English. Taena nahirapan ako ‼️😂😂😂
Queston lang ninong, may sarili ba kayong transcriber para sa subtitles sa videos nyo?
Appreciate it! Minsan madaling maka-overwhelm ng sounds lalo na kapag madaming nagsasalita, and nakakatulong sa pagsunod sa video yung subtitles sa videos mo. Ang ayos ng pagkaka-caption.
Discovered your channel recently and im glad i did! Now a big fan!
You mean ung auto caption?
@@TsunaXZ At first akala ko din, kaso diba kapag auto translate captions isa-isang words, tapos parang walang context? Parang straight up google translate.
Yung subtitles sa ilang vids nya hindi naman word-for-word yung translation to english diba ( "#BakaNaman" lumalabas instead of the actual translation, nilalagay yung song title kapag kumakanta etc.)
😅
Swiss boy. You're in love with a Swiss boy. I don't know what I'm gonna do
Ninoooooong palagi po ako nanonood sa inyoooo. Baka pwede po magluto kayo ng Noodles in Laksa Soup. 😊 God bless you always
I personally am entertained by your content. I've got several suggestions you might put into consideration, try to produce content that is contextualized and with formal criticism on numerous Quality Steaks from A5 Wagyu to USDA Prime cuts. Apply various cooking methods and unusual but interesting spices that could integrate to enhance the steak flavor profile. Data analysis: The last video produced 8 months ago about "FOOLPROOF STEAK" you've accumulated 1.6 million views mark to date plus your A5 salpicao content last 2021 to garnered 408,000 views. Make a Home run content Ry, you've got the Fire!
Ganda ng concept nito. Fresh take sa isang Ninong Ry labas sa pagluluto.
Omg, I'm a grammar Nazi, but this is the most hilarious vlog I've ever watched 🤣🤣🤣 kudos, Ninong Ry!
thank you for the proper pronunciation of Toblerone. HAHAHAHA
Hello Ninong Ry. I am always watching your vlogs all the way here from my country. I hope I get to try these foods with you. Greeting all the way from Spainya, Manila.
Ninong ry picture nmn Bago makabalik sa riyadh idol q Po kc kau dto lng Po aqu sa Valenzuela
Sobrang good sport ni David! Game na game!
Ninong tutorial po sa mga bottled ulam gaya ng beef tapa salamat po
Ninong paborito ko lahat Yan
makapag soundtrip nga ng SWISS BOY! nyhehehehe... swiss boy! im in love with a--... Swiss boy! i don't know what 'am gonna doooo...!
Si Joshua Weissman naalala ko sayo Ninong Ry. Pareho kayo in detail magexplain. More power idol! :D
Disney food content ninong, nakakatakam kasi kapag napapanood mo s cartoons eh. 😂😂😂😂
Ian is a great factor in every video that they made
I like you ninong when you spoking english 🤣🤣
The best part is the brain because I dont have one. Ninong Ry....
PARANG MAGANDA GAWING SEGMENT NINONG YUNG GANTO MAG INVITE NG FOREIGNER ANG GALING NG PAG INTRODUCE WEELL EXPLAINED HALOS WALA KNA MATANONG .,KUDOS SA SWISS CHILL LNG..NAPAKA ENTERTAINING NINONG WITH ALL THE ACCENT AT KSMA MONG STAFF NA SUMASABAT HEHETHANKS
Ninong, content naman ng recreation of recipes from Food Wars (Shokugeki No Soma)
Kala ko sira na phone ko, walang audio ninong ry hahah
Ninong Ry mentioned me! Ahaha
Week 6 pritong lumpiang Togue for Shotzi Blackheart request pls
Ninong, wala pong audio?
Ninong how about the other side of street food like turon, banana que, biko, palitaw
Kakanin mga yan
Ninong baka naman pede mo gawan ng version yung Rainbow Terrine from Food Wars (anime).
nakakabingi pala mag binge ng content ni ninong...
Ninong wala bang behind the scene to? Or kahit after-shoot video nito? Curious ako ang nanyari kay afam, nagsho-e ba sya😂😂😅😅
Missing the old contents ninong yung mga luto lang walang explain walang etcho etcho talagang puro pagkain lang
For a Swiss, David's English is phenomenal.
Una... Ninong Ry please do WALASTIK PARES.
not the usual quality ninong ahh, pero ayos padin talaga ang content
Anong quality? Curious lang
Solid neto Ninong Ry!
Nong para is not to stop. Para = for. Para sa tabi lang :)
Laptrip ninong....intro plang...
Ayos to a..bakit d yata nagnotif sa akin to
Hi! Mr.Ry
Have a Bless week to you and family and staffs.Godbless!
Pa shout out po always watching here...
Hoping to see more of this and ninong ry is good at presenting our street food.
Cool.... 🤘.... Nong more foreigner guess... Ang galing d xa maarte nong... Pinoy na din xa... 😍 ❤️
Ninong, you forgot the king of filipino street food: Chicken Proben... Y'all can fight me on this I'm willing to die on this hill.
then you proben it😂😂😂✌✌
NINONG RY, ANG GALING MO!!!!!!!!!!!
Wow street food .fave ng karamihan yan idol .pa shout out po 🥰
Yung mg nag aral sa adamson na bumibili sa tuhog tuhog ni Tita sa my tapat simbahan nakikita kayo ni lord hahaha!!
I love your filipino accent nongni.
Very Filipino. Just like my tito. Haha
ninong ry experiment naman kung anong mga recipe pwede sa udong. kakasawa na kasi udong with sardines
Pinakain lahat sa kanya ni Ninong Ry OMMMGGGGGGGGGGG HAHAHAHAHAHA
Ninong ry ❤️💯
baka sakaling mapagbigyan mo ko...
please cook the authentic PIGAR-PIGAR "short for Stir fry Carabao Meat" from Dagupan City, Pangasinan.
baka naman ninong ry ❤️💯
@12:32
"What is the square root of 767?"
Ninong Ry: " BAK BAKAAAAAAK~!!"
🤣🤣🤣🤣
ninong ry pwede po pa request food dish na di ginamitan ng oil
Ninong, si Syrian Wanderer naman
Juan 3:16
Sapagkat gayon na lamang ang pag-ibig ng Diyos sa sangkatauhan, kaya't ibinigay niya ang kanyang kaisa-isang Anak, upang ang sinumang sumampalataya sa kanya ay hindi mapahamak, kundi magkaroon ng buhay na walang hanggan.
Ninong ry lng mlakas😅😅😅
Suno ba naman aayaw sa pare? Ayos nong sana may mga ganito ka pang content sa sususnod.
Kulang nalang po dyan ninong ry eh yong bbq chicken gizzard or pork at tsaka proben at pastil 😁😋
Nung nakita talaga ni ninong ry yung upload na to sabay batok sa editor hahaha.
Godfather Ry is Back.. hhahaa
why 360p resolution only ninong!!??
Please make more of these videos.
Bkt walang sounds yung video mo ninong? Saying yung video
Very entertaining. I was in stitches the entire time 😅
Ninong, texas smoked brisket 3 ways.