Homemade Soft Fruit Candies | No pectin! No gelatin! Easy and fast to make!

• Ingredients: soft fruit candies
Juice 300 grams(without pomace) 0:38,
White granular sugar 300 grams, 0:43,
Water 150 grams, 0:49,
Potato starch 150 grams, 0:53,
• Add all the ingredients in the pot, blend it to be even and then start heating. Heat it till it gets sticky and stir-fry it with low heat. After it become very sticky and hard as the kind of dough for making steamed stuffed buns or steamed buns, put it in any mould and press it to be even. Keep it till it cools down. Then sprinkle some cooked starch on it 3:14. Cut it into pieces and it’s completed.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@WilsonTang-ft4up]

你爸真棒，你们想吃啥就可以做啥，没有添加剂，吃着放心。视频也不错，条理清晰，不啰嗦，喜欢！

[@user-qn2py9vm4x]

太棒了，終於有素食的軟糖可以吃

[@liuguiyan4620]

老爸的厨艺真是一流，手法干净利落，儿子摄影技术太好了。非常感谢你们的分享。我要试做一下这个，这种软糖在我们这边的谷仓市场有卖的，很贵，没想到可以在家里做。

[@jchen9585]

謝謝分享～👍✨好棒

[@reginayen]

一定要來試試

[@Cloudless888]

感謝分享

[@cookingwithmimmo]

那味道当然很好吃 😋

[@LBDSG1966]

草莓的好吃

[@user-jd4xg9nj8u]

台灣稱這個叫涼糕，市場都有賣。

[@user-rd8me6pv5i]

Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!👍他的手艺大师！好吃！👍

[@LBDSG1966]

😘。

[@test2test911]

@@LBDSG1966 这个视频的食谱除了好看没有其它亮点，这些东西其它视频也是翻来覆去的做，而且有些东西属于年纪大的人喜欢的。作为观众我更想看西方各个国家的甜点，我邻居送我一块儿甜点，又香又甜非常好吃，另一个邻居也是经常做零食送给别人，有些口味和中式甜点有点差距，很新奇。

[@sukykwok5819]

一般可放多久？

[@brendaeq236]

Does this candy stick to teeth when eating it?

[@Lynn-jw6bp]

👍

[@a23518413]

感覺很像粉粿

[@joycett917]

我搞了600g果汁 然后就加了300g的淀粉 结果非常非常的粘 不像面团 咋办

[@user-hi2yu8zv8f]

👍👍👍💯

[@roywang7450]

加热用文火还是大火？

[@amasianleeho4334]

好有趣喔！想試試，請問為什麼不用糯米粉呢？還是糯米粉参馬鈴薯粉也行？

[@LBDSG1966]

我是参考的土耳其软糖的做法，别的做法还没尝试，做法有很多，这种简单一些🥳

[@yanniqi7926]

你拿勺子那么用力的刮锅底,不会把不粘锅涂层刮掉吗?

[@mlbbJH]

那是矽膠材質不會刮傷

[@winnitaqi]

明天就做。做草莓口味的量也一样吗？谢谢!

[@LBDSG1966]

一样的，草莓的好吃😀

[@pollyannaching]

本身就是土耳其果汁軟糖，在土耳其很普遍

[@user-zx1kf5cw3q]

你好😊謝謝你分享🙏 請問一下→ 馬鈴薯澱粉← 可不可以用日本的太白粉代替？😅

[@amo8495]

太白粉＝〉水晶餃十填加其他粉（因為沒法固化）

[@aaronlauloong1994]

这就是土耳其软糖嘛

[@randychen160]

这个感觉有点像Turkish Delight？

[@LBDSG1966]

是的嘞，灵感就是看这个来的，只不过没有配料，尝试了几次做出来的。

[@yichispiritual]

这时候这很有政治意义啊！

[@xinsun6836]

淀粉容易老化，这个不耐放的吧

[@LBDSG1966]

不耐放、我试了一下3天还行。

[@SunnyPie1992]

不耐放，因為很快就消失了（跑到肚裡）

[@CC-lp2vy]

用木薯粉做不会老化，口感也比较Q弹，密封包装放一个月都没问题

[@meinayu4150]

@@CC-lp2vy就是果汁粉圓囉？

[@dpsteel1718]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

[@user-du3gu2nm4q]

有点费手腕。翻炒的手会疼

[@moocha1590]

这不就是个淀粉坨？口感肯定不Q弹吧，不加香精的水果糖肯定没水果味，而且还加水稀释，应该只会有糖味。用好质量吉利丁更健康吧

[@LBDSG1966]

不会的，土豆粉就是用淀粉做的，也好吃啊

[@leesiew6068]

你那么厉害 你做给我们看看👀 😂

[@maechang9262]

加点木薯粉应该会更Q，就是不好消化。土豆粉应该够用了😊

[@user-nh5cb1pu5g]

這是土耳其軟糖

[@user-vs7ng6nv2i]

都自己做了為什麼還要加香精，若覺的沒水果味，那就不要加水稀釋就好啦

[@chenhsiuchuan90]

簡單?直接吃不更簡單

[@user-yd2xv7tm7q]

這個感覺好噁心好難吃