Brewing a Reece's Pieces PEANUT BUTTER Porter for Halloween!

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 42

  • @erniq3
    @erniq3 หลายเดือนก่อน +6

    That's how all home brewers should do. Brew, make notes, check final result if not great - aim the problem, fix it and brew again. Love it, great video.

    • @graeme02
      @graeme02 หลายเดือนก่อน

      I agree

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      Exactly right dude! Mistakes are always frustrating, especially if it’s a keg rip out sitch, but I now know I’ll never make those same mistakes again!

  • @Sleeeeepy_D
    @Sleeeeepy_D หลายเดือนก่อน +3

    The way you added the peanut butter powder on the second attempt is very close to how I do it. I pull some of the boiling wort off nearly at the end of the boil to dissolve it in a separate container but then I add it to the fermenter rather than back to the boil. I let it sit in there for the whole fermentation process and I think it extracts a lot of peanut flavor and aroma that way. I’m still trying to figure out the best way to do it myself but that has worked pretty well for me

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      That’s very interesting! I may give that a shot next time man, maybe keeping the powder in the ferm will get more PB

  • @TheBruSho
    @TheBruSho หลายเดือนก่อน +3

    Oh damn this sounds right up my lane! I did something similar a few years ago and the PB powder sucks up a lot of volume, but adds something wonderful to the beer. But I will say the PB flavor mellows out the longer it sits. I saved a bottle and 6 months later it was almost nothing like it was freshly tapped.

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Yeah I have heard this, I really hope the barrelled version retains something! But I’m skeptical, I did also watch your PB&J vid too dude hahaha, something like that might be our next PB challenge

  • @Wind_Ninja_Jubei
    @Wind_Ninja_Jubei หลายเดือนก่อน

    Now this looks awesome

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Cheers mate! Tastes pretty bloody good

  • @corywashere
    @corywashere หลายเดือนก่อน

    YES! I love Gladitaor, I don't know why but it tastes so yummy as well.

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Ikr! Has an awesome bready, biscuit quality to it

    • @corywashere
      @corywashere หลายเดือนก่อน +1

      It's Aussie Carapils but with more flavour!

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Absolutely!

  • @TheMattMustain
    @TheMattMustain หลายเดือนก่อน

    Love these types of videos. Tell us what went wrong. We all learn! 🍻
    I made a chocolate peanut butter (English) Porter once that was a crowd pleaser. I toasted the cacao nibs in the oven before pitching them after fermentation was done. I then used peanut butter exact. Read that PBW can clump up and sink to the bottom making it difficult to exact the flavor you want.

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      Yeah we found that as well, I’m thinking next time round I’ll do it all again the same way but ALSO add PB extract and see what that adds to the beer

  • @peterkyle8675
    @peterkyle8675 หลายเดือนก่อน

    Thanks for the great vid and sharing the recipe im keen to give this a try as soon as my fermenter is empty 👍

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      Cheers mate! Just be sure to use those adjustments we made to the original recipe!

    • @peterkyle8675
      @peterkyle8675 หลายเดือนก่อน +1

      Will do copied second recipe to brewfather cheers ​@@flyingwombattv

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      No worries dude!

  • @CraftyCAD
    @CraftyCAD หลายเดือนก่อน +1

    Seeing the brewzilla that full gives me anxiety! How was the clean up?
    Version 2 sounds delicious, can't wait to see the barrel aged review. I love peanut butter and have tried a couple of commercial peanut butter stouts. Interestingly, quite a few use hazelnut flavour and call it peanut butter...definitely not the same thing!

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Hahahaha did for me too for a minute there! Yeah V2 was wayyyy better 😂 although I wouldn’t mind doing a PB and hazelnut combo, that sounds delicious!
      Honestly cleanup wasn’t that bad, just like in my cleaning vid below, just ran hot caustic followed by acid with the “spray ball” and she looks good as new

  • @paulschroeter4987
    @paulschroeter4987 หลายเดือนก่อน

    looks good! i was curious. where do you find brew kettles? im not buying on amazon anymore

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      I get ours from kegland man, cheap and reliable, keg king is also solid but I’m in Aus, where abouts are you?

    • @paulschroeter4987
      @paulschroeter4987 หลายเดือนก่อน

      @@flyingwombattv ok thanks. usa oregon

  • @tim-tim-timmy6571
    @tim-tim-timmy6571 หลายเดือนก่อน

    Great video, I subscribe to the channel!
    I noticed on your blackboard that you got a white stout on tap, would you mind sharing the recipe?
    I randomly came accross that style but there is very very little info on it. I love stouts and coffee, my best friend hate them with passion, I would love to pour him innocently some white stout and wait for his reaction (I will personally make good use of the beer he doesn't drink :P)

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Hahaha cheers mate, yeah for sure the white stout brewday is right here
      th-cam.com/video/U4hIckpBTkk/w-d-xo.html

  • @paulschroeter4987
    @paulschroeter4987 หลายเดือนก่อน

    i think i seen somewhere online that has peanut butter extract syrup

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Yeah I think I’ll be using that next time. Powder in the boil and extract end of ferment

  • @davidfitzpatrick4508
    @davidfitzpatrick4508 14 วันที่ผ่านมา +1

    Run it through a still!!!!!!

    • @flyingwombattv
      @flyingwombattv  14 วันที่ผ่านมา

      @@davidfitzpatrick4508 yeah might remake this with no hops and see what comes out the other end ;)

  • @KelrynGrey
    @KelrynGrey หลายเดือนก่อน

    I probably wouldn't worry about head retention so much from the dark/roast malts, those are consistently shown to be foam positive. Carapils/Dextrine malt is the exact opposite though. It adds unfermentable sugars but actively diminishes head retention, despite what maltsters claim it is for. Wheat, chit malts, rye, and oats are all good subs when you have foam concerns though.
    The beer sounds like a great idea. My wife would be horrified. 😂

    • @graeme02
      @graeme02 หลายเดือนก่อน +1

      Interesting. I assumed Carapils was added/included to increase head retention.
      I may try swapping out Carapils for Mallokup Chit Malt on the next batch where Carapils are called for in the grist. Homebrewing experiments and exploration are all part of the fun IMHO.

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Yeah I’ve gotta say in my experience dextrin malts are used because dextrins are unfermentable sugars that encourage head retention and body. Hahaha yeah make this one for your wife though if she’s a peanut butter nut and she will love you even more 😂

  • @Oho159
    @Oho159 หลายเดือนก่อน

    dudeeee title are very promising

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      Haha cheers man, end result is pretty awesome

  • @imnille3989
    @imnille3989 หลายเดือนก่อน

    What about your cidnies? Still healthy

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Huh? What are you talking about? 😂

  • @NoMusiciansInMusicAnymore
    @NoMusiciansInMusicAnymore หลายเดือนก่อน

    Would have been interesting to throw that first mess into a pot still... if someone were to be so inclined

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน

      Hahahaha the thought did cross my mind… if I were so inclined. But I’m always reluctant to distill beer because of the weird flavours you get from distilled hops

  • @jasonleach136
    @jasonleach136 หลายเดือนก่อน

    Damn shame about the first batch, but the second try looks the goods

    • @flyingwombattv
      @flyingwombattv  หลายเดือนก่อน +1

      Yeah that was a real pain but it’s all part of the journey!