When I returned to the hobby after a hiatus of about two years, I was pleasently surprised that Brülosophy had expanded to youtube! So my personal big change of this year is that I have had SO MANY episodes to catch up! This is an amazing present :) Also: Making such a video like this one to have a sort of summary of your personal development is a great reminder of what I myself might take away from your videos :) Cheers to you Martin, and your slightly confusing accent (disclaimer: I'm not a native speaker)
Thank you guys for not only keeping us entertained with the podcast and the TH-cam show but just delivering informative and well thought out content overall. I seriously enjoy these a lot and I know also how much time goes into making videos. Hope y'all have a great christmas and a happy new year! Cheers from Germany! Prost 🍻
Martin, glad you highlight the fact that IBU's as calculated by Brewfather and other softwares aren't accurate. But what is a home brewer supposed to do about it? Is there a separate video coming for this topic? Seems like it is important as IBU is something we all target, be it higher or lower. Thanks
I changed my cold crash procedure to the Palmer slow method after your video and I love the effect. It is worth waiting another ~3 days to get that gorgeous head. It helps that I also use my home automation system to do the stepping automatically with my Inkbird. I get the keg set up in my fermentation chamber, press a button on an app and it automatically steps down 1F every ~2.2 hours until it reaches about 34F.
Hi! That seems like a great setup! Would you mind giving some more details about it? I also own an inkbird and have an home assistant server running but I'm not really sure how to connect them both. Thank you!
@@eduardogrifo9640 Unfortunately, it is easier said than done. I have the Wifi Inkbird, but I have it paired with the Tuya Smart app instead of the Inkbird app. That is one of the keys to getting it to work. Then I use Home Assistant with the Tuya Integration. I followed a long set of instructions to create a free Tuya developer account so that HA can link to the Inkbird. Eventually, I got it to work but it easily took up an afternoon.
I think the term 'cold crashing' is at fault for wanting to chill the fermenter down to freezing in the shortest possible time. Low and slow is my go as well but only 2°C every 24 hours 😎
I think the Milwaukee ph meter compensates for temperature, does it not? It has a temperature probe built into it that you put in the wort alongside the ph probe. I've been using that for a while.
I learn a lot from all of your videos. Thanks for all you do!
THANK YOU MARTIN!!!!!
I really enjoy your videos. Many thanks for your experiments.
You're awesome mate keep it up
Thanks for a year of great content! I appreciate the various topics and tests! Merry Xmas to you and your family!!
When I returned to the hobby after a hiatus of about two years, I was pleasently surprised that Brülosophy had expanded to youtube! So my personal big change of this year is that I have had SO MANY episodes to catch up! This is an amazing present :)
Also: Making such a video like this one to have a sort of summary of your personal development is a great reminder of what I myself might take away from your videos :)
Cheers to you Martin, and your slightly confusing accent (disclaimer: I'm not a native speaker)
You blew my mind with the regulator vs spunding valve thing! I mean, retrospectively obvious, but I had not made that distinction!
Thank you guys for not only keeping us entertained with the podcast and the TH-cam show but just delivering informative and well thought out content overall. I seriously enjoy these a lot and I know also how much time goes into making videos. Hope y'all have a great christmas and a happy new year! Cheers from Germany! Prost 🍻
I love using my in line regulator to serve beer on the go.
Martin, glad you highlight the fact that IBU's as calculated by Brewfather and other softwares aren't accurate. But what is a home brewer supposed to do about it? Is there a separate video coming for this topic? Seems like it is important as IBU is something we all target, be it higher or lower. Thanks
Go by taste?
I changed my cold crash procedure to the Palmer slow method after your video and I love the effect. It is worth waiting another ~3 days to get that gorgeous head. It helps that I also use my home automation system to do the stepping automatically with my Inkbird. I get the keg set up in my fermentation chamber, press a button on an app and it automatically steps down 1F every ~2.2 hours until it reaches about 34F.
Hi! That seems like a great setup! Would you mind giving some more details about it? I also own an inkbird and have an home assistant server running but I'm not really sure how to connect them both. Thank you!
@@eduardogrifo9640 Unfortunately, it is easier said than done. I have the Wifi Inkbird, but I have it paired with the Tuya Smart app instead of the Inkbird app. That is one of the keys to getting it to work. Then I use Home Assistant with the Tuya Integration. I followed a long set of instructions to create a free Tuya developer account so that HA can link to the Inkbird. Eventually, I got it to work but it easily took up an afternoon.
I will be adopting the idea to not add a 60 min edition of hops to most of my lagers.
I think the term 'cold crashing' is at fault for wanting to chill the fermenter down to freezing in the shortest possible time. Low and slow is my go as well but only 2°C every 24 hours 😎
Thank so much for the videos. This is like a free brewing class really. The chilling impact on head retention was a very nice surprise for me
I got my answer and I was correct, now I can feel smug and soup eraser 🧐
😂
I think the Milwaukee ph meter compensates for temperature, does it not? It has a temperature probe built into it that you put in the wort alongside the ph probe. I've been using that for a while.
Great video! Too bad about the Red Sox hat though
I happen to LOVE the Red Sox hat!😊
Does the cheapskate brewer have his own video?
I am from germany, and i use the software "kleiner brauhelfer" it is pretty much on point with the IBU 😊👍🏻 german engineering LoL😂
Up till 5mins i was thinking, "who's going to tell him?" Haha