HOW TO COOK ADOBONG MANI /SPICY FRIED PEANUT WITH GARLIC/

[@WengofficialVLOG]

Gayahin ko po ito salamat sa pagluto😊

[@LangLines]

One of my favorite na pampalipas na kutkutin habang nanonood ng tv..thank you for sharing this.

[@MarsgeorgelyndelBaracudes]

Thank you sis sa panonood. You are always welcome ❤️

[@MyraBaccay]

Mani at yema.. Business solution nung mga sinauna.. Profitable Yan, infairness, kip it up...

[@MarsgeorgelyndelBaracudes]

Ako yan. Remember? Hahaha

[@macmacsarmeinto4766]

Nanunuod ako ng vedio nyo maam kñ pano magluto ng mani.

[@MarsgeorgelyndelBaracudes]

Hi Macmac, Thank you so much ha.. Super appreciated po🙏

[@MarianFuerte]

I like any peanut,adobo peanut,spicy or peanut brittle and peanut butter

[@MarsgeorgelyndelBaracudes]

Yes sissy.. Same here na may peanut. Peeo ayaw ko lang yung sobrang matatamis😃

[@talk2regi]

Came looking for a recipe for Adobong Mani and found urs. Gonna try. Im frm India.. From the Southern part called Kerala, with beaches and lots of coconut like in Philippines 😊👍🏼

[@MarsgeorgelyndelBaracudes]

Hi talk2regie, Thank you so much for watching my Channel specially my adobong mani. If you have more queries just comment here or you can message me in my page in FB "COZINA YOLLY" (CUISINURSE KITCHEN)

[@danilobmalitjr8339]

Love this, I’m going to cook some now 😜 this reminds me of home 🤙👌

[@MarsgeorgelyndelBaracudes]

Atleast even just by cooking or eating peanut it reminds you home. Please do so! Thanks for watching❤️

[@janetbadillaarenas3514]

Omg! Garlic is real naamoy ko po dto hahahah

[@MarsgeorgelyndelBaracudes]

Lol. Grabe at naamoy mo talaga hehehe

[@janetbadillaarenas3514]

@@MarsgeorgelyndelBaracudes hahaha opo

[@ellyzaalamani2776]

So dapat po pala para maging spicy, wag isama sa pagluto ang sili. Ganun kase tinry ko last time kase napanuod ko din sa youtube. Will try yours po sana maging spicy na 😁

[@MarsgeorgelyndelBaracudes]

Hello El lyza, yung ginawa ko sa video ay mild lang anghang nya... If gusto mong mas maanghang, isabay mo sa mantika yung sili half cook lang then itabi mo na ulit. Tapos yung mantika na yun ay gamitin mo pangluto ng mani para sumiksik sa mani yung anghang ng mantika. Thank you po sa panonood ha...

[@sugayeobo4672]

Easy ! Tnx for sharing ! God bless !

[@MarsgeorgelyndelBaracudes]

You are welcome. I hope you've learned & enjoyed it.hooe to see you here often❤️

[@HazelSmith-d8o]

Thank you, that's good 👍

[@MarsgeorgelyndelBaracudes]

You are most welcome!thank you for watching

[@shin8155]

Can you put a venigar to make it better?

[@MarsgeorgelyndelBaracudes]

Hi hi,I don't think vinegar is advisable for this recipe just because of Adobo name..unless you wanna try at your own risk?you can try to discover it and let me know the result.what do you think?BTW,thank you so much for watching🫰❤️

[@R-EVLMNKY]

Mas ok yung me pakulo muna sa tubig bago ifry 😊

[@MarsgeorgelyndelBaracudes]

Hindi ko pa nasubukan sis.. Pag nilaga kinakain ko na diretso haha

[@sugah6072]

Did you soak the peanut overnight?

[@MarsgeorgelyndelBaracudes]

Nope..I didn't soaked it.

[@norentugay9864]

Waiting mam

[@MarsgeorgelyndelBaracudes]

Thanks po in advance kapatid🙏

[@J.M.254]

Hello, I am deaf, so I cannot hear you. What I want to know is, how long it takes peanuts to get fried and my second question is, how many minutes later, you throw in your garlic into the frying peanuts! Thank you😊

[@justinointruzojr.3860]

Anong sili po gamit para umanghang kaagad?

[@MarsgeorgelyndelBaracudes]

Siling labuyo po.. If gusto mo, i-half cook mo yung sili sa mantika na gagamitin mo sa mani para kumapit yung anghang sa sili mismo

[@justinointruzojr.3860]

@@MarsgeorgelyndelBaracudes akala ko isasabay siya sa mani para d masunog ung sili hehe.. Thank you po

[@MarsgeorgelyndelBaracudes]

I mean kumapit yung sili sa mani mismo ✌️.. Wag mo isabay or iluto ng husto ying sili at itim na sili mo pagkaahon haha!

[@mabelmanilaofficial8560]

👍👌👏😍

[@janetbadillaarenas3514]

Ate ung mani na puti nmn hehe

[@MarsgeorgelyndelBaracudes]

Wala masyado may gusto non. Mas masarap daw yung may balat hehe

[@janetbadillaarenas3514]

@@MarsgeorgelyndelBaracudes bet ko un

[@rayansorilla3611]

Hello need paba hugasan ung mani bago I Lagay sa oil? Ty

[@MarsgeorgelyndelBaracudes]

Hi Rayan, hindi ko na hinugasan kasi matatanggal yung balat.at super hot na yung oil para mamatay germs. Pero tanggalin mo yung mga maiitim at carcinogen yun. Pero if gusto mo talagang super linis eh pwede naman din pansarili mo

[@harunafebry4219]

nakow nahugasan ko akin

[@MarsgeorgelyndelBaracudes]

Ok lang naman po hugasan. Wala nman po problema wag lang ibabad ng matagal

[@ninocecilio4040]

😍👍🏻

[@janetbadillaarenas3514]

Or maruya 😋

[@MarsgeorgelyndelBaracudes]

😂😂😂

[@n0ypi1]

Pag sinabing same level ganayan pala at mas marami mani sa oil

[@MarsgeorgelyndelBaracudes]

Hi noypi, thank you for your comment.. I have nothing to explain to you. I appreciate your effort & time watching my video. Thank you so much! ♥️

[@siasaiphilindian5260]

yummy

[@MarsgeorgelyndelBaracudes]

Thanks for watching sis ha

[@jaysonconsulta539]

This is not Adobo.. this just a Pritong Mani(Fried Peanut)

[@MarsgeorgelyndelBaracudes]

Hehehe.. Tama ka jan kapatid😅

[@racilabsyu4946]

Hindi na pla pina fry ung sili

[@MarsgeorgelyndelBaracudes]

Hi Dear,if gusto mong mas maanghang pwede mong i-fry din Yung sili gamit mantika na pagprituhan mo Ng mani.

[@daimos6686]

Garlic mani yan di Adobong mani.

[@MarsgeorgelyndelBaracudes]

Hehe.. Pwede po😁

[@tfschannel6868]

Hinaan mopa boses mo nakakabingi

[@MarsgeorgelyndelBaracudes]

Pacensya na po..sa susunod lilinawan at lakasan ko na po.salamat po sa panonood

[@shin8155]

Kaya nga merong volume up and down sa selphone eh

[@unoblock3296]

your sound is poor icant hear you

[@MarsgeorgelyndelBaracudes]

Sorry about. I will improve neyt time🙏

[@songcuanify]

Mhina voice mo

[@MarsgeorgelyndelBaracudes]

Thank you for your feedback po. (appreciated) Next time lalakasan ko po.salamat din po sa panonood