Rainy days are especially cold. Make a claypot, you will feel satisfactory and warm.😋😋🔥🔥
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- ⬇️⬇️English recipe follows⬇️⬇️
豆腐冬菇龍躉臘腸膶腸煲
材料：
龍躉腩1斤
臘腸2條
膶腸1條
薑1舊
乾蔥頭6粒
冬菇5隻（已浸軟）
豆腐3磚
處理：
1. 龍躉腩，打鱗，打直1開2，去骨，清水洗乾淨。
2. 豆腐，清水洗乾淨，1開6。
3. 冬菇，去椗，1開2。
4. 乾蔥頭，去皮，清水洗乾淨。
薑，去皮，切片。
5. 龍躉腩，切大舊，放碗內。
6. 預備醬汁：
a. 生粉半湯匙
b. 生抽半湯匙
c. 蠔油1湯匙
d. 糖半湯匙
攪勻。
烹調：
1. 臘腸，預先蒸熟。
2. 大火在鑊內燒熱油300毫升，大火炸豆腐。
3. 豆腐，兩面都已炸至金黃色，放乾蔥頭落鑊炸。
4. 夾起豆腐，放薑落鑊，加入冬菇，爆香，撈起，放碗內。
5. 龍躉腩，加入調味料：
a. 鹽少許
b. 胡椒粉少許
c. 生粉1湯匙
撈勻。
6. 放龍躉腩落鑊，一面炸至金黃色，反轉繼續炸。
7. 另一邊，慢火燒熱煲仔。
8. 龍躉腩，兩面已炸至金黃色，擎乾油，加入豆腐、乾蔥頭及冬菇，同時加入醬汁，炒勻，大火滾起，所有材料倒入煲仔內，大火滾起煲仔。
9. 臘腸，1開3，放煲仔內。
10. 灑上芫荽碎。
11. 完成，可享用。
Giant grouper claypot with tofu and Chinese sausages
Ingredients:
Giant grouper belly 1 catty
Chinese sausages 2 Nos.
Duck's liver sausage 1 No.
Ginger 1 No.
Shallots 6 Nos.
Mushrooms 5 Nos. (Already soaked well)
Tofu 3 cubes
Preparation:
1. The grouper, get it scaled. Divide it into 2 shares vertically. Remove bones. Rinse thoroughly.
2. Tofu, get it rinsed. Divide each one into 6 shares.
3. Mushrooms, cut anchors. Divide each one into 2 shares.
4. Shallots, get them peeled. Rinse thoroughly.
Ginger, get it peeled and sliced.
5. The belly, cut in big pieces. Put in a bowl.
6. Prepare sauce:
a. Tapioca starch 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Oyster sauce 1 tbsp
d. Sugar 0.5 tbsp
Mix well.
Steps:
1. The sausages, steam well in advance.
2. Heat up 300ml of oil at high flame in wok. Deep fry the tofu at high flame.
3. Tofu, both sides have been deep fried into golden yellow, put shallots in wok and continue deep frying.
4. Pick up tofu. Put ginger in wok. Add in mushrooms, fry well. Pick them up and put in a bowl.
5. The belly, add seasoning:
a. Salt little
b. Pepper little
c. Tapioca starch 1 tbsp
Mix well.
6. Put belly in wok. One side has been deep fried into golden yellow, flip over and continue deep frying.
7. On the other side, heat up a pot at low flame.
8. The belly, both sides have been deep fried into golden yellow, drain the oil. Add in tofu, shallots and mushrooms. Add in the sauce at the same time. Fry well. Heat up at high flame. Pour the ingredients into a pot. Heat up the pot at high flame.
9. The sausages, divide each one into 3 shares. Put into the pot.
10. Put coriander cubes on top of the pot.
11. Complete. Serve.
煲仔菜🔥🥘 ((系列)播放清單)
• 煲仔菜🔥🥘 (系列)播放清單）
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🌈這系列全部影片都有中英文翻譯
豆腐冬菇龍躉臘腸膶腸煲
Giant grouper claypot with tofu and Chinese sausages
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
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good morning everyone ,,, thumbs up ,,nice cooking 👍👍👍👍
Anik🙋🏻♂️It's nutritious and super healthy. It's ideal for reducing weight. It's good for everyone.Thank you very much 😋🥘❤️👍👍👍🙏🏻
一流哦👍
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幾靚好香啊！
好師傅,
做您兒女和家人或知深朋友就最有福！🤗🙏💞🙏👍👍👏👏💟
多謝Cecillia 🙋🏻♂️我哋都係好朋友一樣有福❤️🤝🥰😋🤗🙏🏻
@@VeryGood_VeryGood 祝抗疫得力,成功🙏👍
多謝分享
我今日都要買定多D餸，放在屋企😁😁祝大家身體健康,要食多D野呀🤤🤤
🤩👍😋
師傅早晨各位早晨！龍躉煲😋👍謝謝分享🙏
嘩！好正的魚腩煲，我的最愛！
多謝你👨🍳Very Good 👍👍👍💪🏻💪🏻😘😘🇺🇸
Ling 🙋🏻♂️好豐富配搭😋煲仔菜🥘🐟🥓♨️😋👍👍👍💪💪😘😘🙏🏻
好好爸，我無得去街市買新鮮魚，用咗雪藏三文魚扒代替😅臘腸落一條，我怕三文魚出油太膩😅⋯⋯每次為疫情心情煩躁不安時，聽到好好爸的慈祥又醒神的聲音，令人好有正能量💪🏻💪🏻好好爸，和家人請保重身體，你地拍片我一定睇😊🤗👍🏻
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好豐富😋😋👍👍
YC🙋🏻♂️大家有食材食豐富D🐟🥘🤝💪👍👍👍🙏🏻
Yummy, yummy thank you for sharing.
點算好，樣樣都鍾意食😖😱尤其是魚腩同豆腐好惹味！餸飯一流🤤
May May🙋🏻♂️所以我同你一様都係樣樣都落啲😅一煲過🥘🐟🥓❤️夠晒豐富好送飯💯😋👍👍👍🙏🏻
Wow looks like a delicious dish. I’m going to the market now and buy the necessary ingredients. I’ll make this dish tonight. Thanks for the suggestion.
I noticed you have a new steamer. Have you made a new video of it? If you haven’t I shall look forward to it. If you have I hope you can give me the link.
好味道又滋味😋睇到口水流曬添😋😋😋
流晒口水师傅。
Wa🙋🏻♂️唔使流口水😅☺️大家都做到㗎💪😋🐟🥓🥘👍👍👍🙏🏻
好哥，小心保重身體，祝你及家人朋友身體健康，一切安好！
做你仔女真有口福。🤤
⬇️⬇️English recipe follows⬇️⬇️
豆腐冬菇龍躉臘腸膶腸煲
材料：
龍躉腩1斤
臘腸2條
膶腸1條
薑1舊
乾蔥頭6粒
冬菇5隻（已浸軟）
豆腐3磚
處理：
1. 龍躉腩，打鱗，打直1開2，去骨，清水洗乾淨。
2. 豆腐，清水洗乾淨，1開6。
3. 冬菇，去椗，1開2。
4. 乾蔥頭，去皮，清水洗乾淨。
薑，去皮，切片。
5. 龍躉腩，切大舊，放碗內。
6. 預備醬汁：
a. 生粉半湯匙
b. 生抽半湯匙
c. 蠔油1湯匙
d. 糖半湯匙
攪勻。
烹調：
1. 臘腸，預先蒸熟。
2. 大火在鑊內燒熱油300毫升，大火炸豆腐。
3. 豆腐，兩面都已炸至金黃色，放乾蔥頭落鑊炸。
4. 夾起豆腐，放薑落鑊，加入冬菇，爆香，撈起，放碗內。
5. 龍躉腩，加入調味料：
a. 鹽少許
b. 胡椒粉少許
c. 生粉1湯匙
撈勻。
6. 放龍躉腩落鑊，一面炸至金黃色，反轉繼續炸。
7. 另一邊，慢火燒熱煲仔。
8. 龍躉腩，兩面已炸至金黃色，擎乾油，加入豆腐、乾蔥頭及冬菇，同時加入醬汁，炒勻，大火滾起，所有材料倒入煲仔內，大火滾起煲仔。
9. 臘腸，1開3，放煲仔內。
10. 灑上芫荽碎。
11. 完成，可享用。
Giant grouper claypot with tofu and Chinese sausages
Ingredients:
Giant grouper belly 1 catty
Chinese sausages 2 Nos.
Duck's liver sausage 1 No.
Ginger 1 No.
Shallots 6 Nos.
Mushrooms 5 Nos. (Already soaked well)
Tofu 3 cubes
Preparation:
1. The grouper, get it scaled. Divide it into 2 shares vertically. Remove bones. Rinse thoroughly.
2. Tofu, get it rinsed. Divide each one into 6 shares.
3. Mushrooms, cut anchors. Divide each one into 2 shares.
4. Shallots, get them peeled. Rinse thoroughly.
Ginger, get it peeled and sliced.
5. The belly, cut in big pieces. Put in a bowl.
6. Prepare sauce:
a. Tapioca starch 0.5 tbsp
b. Light soya sauce 0.5 tbsp
c. Oyster sauce 1 tbsp
d. Sugar 0.5 tbsp
Mix well.
Steps:
1. The sausages, steam well in advance.
2. Heat up 300ml of oil at high flame in wok. Deep fry the tofu at high flame.
3. Tofu, both sides have been deep fried into golden yellow, put shallots in wok and continue deep frying.
4. Pick up tofu. Put ginger in wok. Add in mushrooms, fry well. Pick them up and put in a bowl.
5. The belly, add seasoning:
a. Salt little
b. Pepper little
c. Tapioca starch 1 tbsp
Mix well.
6. Put belly in wok. One side has been deep fried into golden yellow, flip over and continue deep frying.
7. On the other side, heat up a pot at low flame.
8. The belly, both sides have been deep fried into golden yellow, drain the oil. Add in tofu, shallots and mushrooms. Add in the sauce at the same time. Fry well. Heat up at high flame. Pour the ingredients into a pot. Heat up the pot at high flame.
9. The sausages, divide each one into 3 shares. Put into the pot.
10. Put coriander cubes on top of the pot.
11. Complete. Serve.
早晨！煲仔菜，見到暖笠笠👍🏻🤗
Kuang🙋🏻♂️煲仔菜啱晒la幾日食😋🐟♨️🥘👍👍👍🙏🏻
早晨，好凍呀！
你呢個龍躉煲我都想食呀！🤤🤤一睇就知正啦👍😋😋 材料超豐富呀！
Teresa 🙋🏻♂️嚟緊呢幾日重凍喎🌨煲仔菜大派用場啦❤️🥘🥘🥓🐟🤝😋👍👍👍🙏🏻
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
好正
@@duocchau2908 早晨Chau🙋🏻♂️呢幾日都凍🌨可以試多幾款唔同嘅煲仔🥘😋多謝晒😍👍👍👍🙏🏻
我都想煮，多謝你分享🙏🙏
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好正， 再加啲芹菜就仲正
好正啊…睇到流晒口水😜天日咁凍真係要試吓，一边食一边暖👍🏽👍🏽👍🏽
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@@VeryGood_VeryGood 😆😆
支持越煮越好 你個煲嘢好鬼靚呀 見到都好想食呀非常吸引天氣凍呀最啱👍👍👍👍👍
正呀！👍👍💖💖
好靚的菜流口水
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男人和女人煮饭风格就是不同😁😍
Rainy days are especially cold. Make a claypot, you will feel satisfactory and warm.😋😋🔥🔥
以家係疾情下做样样嘢都无心机！
只有睇你越煮越好教煮食！
充滿正能量！会带动我一啲食欲！多謝你
🇸🇬
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Good morning👍🤩👏
正！😋😋😋👍👍
Fung🙋🏻♂️一齊食豐富啲🐟🥓🥘😋👍👍👍🙏🏻
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Morning 老友，很正噢！好新鲜
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👍👍👍👍😁🎊
Morning 🐱🐱🌻🌻👫
早晨, 好師父 : 買不到龍躉, 會用番你原來打算用的"鯇魚"去做你介紹的那個煲仔菜, 多謝哂! 😋👍👍✌✌
Kwok🙋🏻♂️係呀冇所謂而家買餸好困難😙鯇魚做出嚟一樣好味😋🥘👍👍👍🙏🏻
早晨阿好！多謝你嘅分享🙏🏼今晚又有得跟喇！想問吓你煲飯有幾多碗㗎？
😋😋😋今晚試🙏🙏🙏
阿好🙏👍😍💗
Melissa 🙋🏻♂️ 嚟緊呢幾日凍啊🌨記得保重身體着暖啲🧣食暖啲🥘😋👍👍👍🙏🏻
好哥5只越煮越好，簡直係越做越好呀！
🌻早晨🌞各位🌸🐦
阿好你煮好成個煲♨️送過嚟我呢度啦😋我雪櫃有兩條蔥呀！
Jolene好友早晨啦 你成日都好攪笑呀🌹🌳😀🙋
老友🙋🏻♂️蔥都唔使啦😅😂成煲送嚟您度🐟🥓🍄齊晒料夠晒豐富💯💯我哋兩個都食唔晒🥘🤣😋👍👍👍🙏🏻
天氣咁凍，成煲仔好鬼正！
Joanna🙋🏻♂️就係咁煮♨️🥘💯好鬼正😋💯😋👍👍👍🙏🏻
嘩！差啲走寶呀！今日得閒睇番，想遞都食曬啦！快啲整過一煲大嘅！🥳🥳🥳🥳😍😍😍😍😍🥎🥎🥎🥎🎾🎾🎾
亞好。龍躉冬菇豆腐煲好味。一煲裹面有好多餸。好味。😋😋😋
Bing🙋🏻♂️盡量帶大大煲😃😆食好啲食豐富啲用多啲屋企食材😁😋👍👍💪🙏🏻
亜好早晨.煲仔菜好豐富囉.👏👏👍👍🙏🙏😋😋😄🥔🍲💯
Kiu🙋🏻♂️今日食豐富煲仔菜🥘😋🐟👍👍👍🙏🏻
大大小小
團團圓圓
平平安安
Hermia🙋🏻♂️大家同一願望🥰🤝🙏🏻一家大細👨👩👧👦🧔🏼♂️👵🏻團團圓圓平平安安🥰🙏🏻🏆
👍👍
Johh....Shu
🙂👍👍👍👍👍👍
John🙋🏻♂️thank you so much 😍🥘😋👍👍👍🙏🏻
早晨，呀好，大家好。呀好，天氣凍凍地，煲仔菜，就係最好餸菜喇。😀😀😀😀😀
@irene Chang 早晨，Irene。🌺🌺🌈🌈🌈
@@kwokyvonne1848 Yvonne好友 早晨啦💐🍀😀🙋
@irene Chang lrene好友 早晨啦🌹🌈😀🙋
@@nsng4639 早晨，NS。🌞🌞🌈🌈🌈
早晨阿Yvonne🙋🏻♂️嚟緊凍啊🌨煲仔菜暖粒粒🥘😃自己整煲仔一家食冇得頂😋👍👍👍🙏🏻🏆
早晨 好哥，睇見都想食，等我今晚都試下，不過我會改用石班柳，又諗少一個餸，謝謝分享。🙏🙏👍👏👏
👍👍👍👍👍
師父 可以拍下一啲食材保存方法（例如：菜 豆腐 魚）可以儲定啲餸係屋企
好哥哥早晨啦🌸大家好😀龍蠆豆腐煲暖笠笠好滋味呀🐠🍳😀我最愛食 4大件肥魚㗎🐠🍑🍳發達仔早晨啦😺😺🐠🍑🍳💞😀🙋
🌾 🍃🌿 ☺ 🌾 🍃
🧤天氣寒冷🧣小心保護🧦
@@jolenecheung279 Jolene好友 多謝你 你都着多D衫呀🌸🌈😀🙋
正
Mui🙋🏻♂️正😋♨️🥘多謝晒❤️👍👍👍🙏🏻
Good morning everyone 👍🏼😍
Kitty 🙋🏻♂️ 大家好🥰Good afternoon 😍 💪😋🥘👍👍👍🙏🏻
🙋♀️Hello好叔叔，好正喎👍👍👍煲細餸
阿好這個煲仔菜係好好好好正😋😋
你今次嘅係紅蔥頭不是蒜頭😝
你啲片都係用嗰隻鑊係咩牌子好似好好用
依家買餸好貴。煲仔菜最易煮。
好哥！呢個㷛可飲兩杯， 啖啖肉老少咸宜 ，返齊人合家開懷暢飲。
😋
早早早大家好👌🏻
偉鳴🙋🏻♂️午安多謝你留言❤️🙏🏻大家好😍😋👍🙏🏻
好似好鬼靚咁🤣 好搞笑😆
好想看你煮马友鱼。我每次只会煎马友鱼罢了。家人看了就怕。
好哥早晨！好豐富呀！你買餸價錢特別平！
Michelle🙋🏻♂️今日個煲仔😃🥘好豐富😋配搭得好啲😁睇住買😀屋企一樣可以做到上菜🥘🐟😋👍👍👍🙏🏻
早晨好哥，快靚正又好味，多謝分享！😋😋😋👍👍👍
唔使話煮個齋都雕龍雕鳳，麻麻煩煩，兩個鐘頭都煮唔到一個餸，仲噴到成樽腐乳都係口水，毫無基本衛生常識，小學雞即是小學雞，難登大雅之堂。😂😂😂
廚棍大話猩同佢個凸凸狗女及分身日日都只係嗰幾句，小學雞即是小學雞。🤣🤣🤣
一個一時有20年、一時又30年、一時又40年經驗嘅職業廚師，竟然連「生根」都唔識，一陣山根、一陣生跟，又似乎連小學雞都不如噃，難怪唔識得分假三刀、細鱗、紅班同朱星啦，正牌豬猩就真。🤣🤣🤣
而家買菜都難，仲點會送蔥呀，如果有條蔥，，剪左青色個段，留番個蔥白同根部，加少少水浸住d根，幾日就會出到好長，又有得食，慳番唔
Ching🙋🏻♂️好方法👏👏而家時勢真係要食得醒💪😋🤝🥘👍👍👍🙏🏻
@@VeryGood_VeryGood 試下啦，而家我食個d蔥都係咁得番嚟
@@user-gn2cc1yu9q 你好犀利呀👏冇浪費👍👍👍🙏🏻
🤤👍
早晨國雄🙋🏻♂️係咪好鍾意食煲仔菜呢🥘😋♨️👍👍👍🙏🏻🏆
程序呀 好哥
唔好攪咁多嘢嗱，多谢越煮越好
呢條龍躉仔好食㗎黑蚊蚊嗰隻唔好食㗎
龍躉五蚊兩咁平？邊樹嚟？
阿好哥啲腩位係㗎。冇骨嘅啖啖肉呀
好哥你好，開頭你都係講乾蔥頭，但打字幕同埋後面講的時候變左蒜子，要留意更正返啊😉免得又有位比人入呢，加油👍
Jenny 🙋🏻♂️你好😄老友叩謝你話我知呀❤️🤝唔好意思🙏🏻大意左🙏🏻收到唔該晒💪💪💖🙏🏻
觸景伤情，打麻雀做咗鱼腩.
Patty🙋🏻♂️唔使唔開心😆明天會更好💪😍😋👍👍👍🙏🏻
早晨好哥😊係呢個疫情困難之下又沾寒沾凍"煲上枱''一流😋你煮嘅任何煲類啱曬呢個時候呀😀祝你一家健康快樂🤗
Erica 🙋🏻♂️呢啲天氣真係喺屋企越坐越凍🙁所以要諗多啲好嘢食下😛要保暖又要好胃口😋食完大家心情都好啲😍身體都健康啲💪😆🤝👍👍👍🙏🏻