Wow we have had shocking weather again. The Goulburn river is in minor flood from all the Xmas rain and the rain we got after new year. It’s gorgeous to see. Glad your van and you all survived the horrible weather. Here is hoping the weather stays sunny.
Loving the South Aussie Videos, Used to catch King George Whiting in the Late 60s off the Jetty at Port Broughton (Top of the Yorke), we just Scale & Gut them, roll in Flour and straight into the Frypan Filleting not Required
Hi Feel Goods, hope you’re all doing well. Love your videos as always. This episode is a cracker. FYI, I have noticed that YT has been unsubscribing me from many channels I frequently watch, including unsubscribing me from yours. A mate of mine is finding the same problem, so it might be worth mentioning to your audience. Au revoir & stay safe. Brad. 😀👍
Hello Brad! Thank you and happy new year 🎉🍻 that is so strange and yes we believe it does happen from time to time - appreciate you letting us know 🙏 we will look into now 😳🕺 all the best you and your crew x
Thanks for the video. It’s always good to see the different locations. How corrugated is the road around the coast of the peninsula? Could a 2wd motorhome manage it? Thanks
The last time i was down that way was 1975. We travelled down from the Riverland (where my mate & I were working) on our motorbikes. We camped on a beach somewhere in pup tents. Its a beautiful area. Thanks team.
@TheFeelGoodFamily we worked on an orchard called Simarloo. Started picking fruit & ended up driving tractors & harvesters. The property was huge with 2,000 acres growing stone fruit. They had 400 acres of almonds & a huge block growing Lucerne. Stayed there for two years. Loved the place.
Hi guys. Another great video. Got me all inspired to do Yorke Peninsula sooner rather than later. Beautiful spot. Can I ask have you changed cameras recently. The sound is not as good as it used to be??
Loved the episode just a couple of things on recipe next time Katie put the curry powder in the flour not the batter , so you flour the fish then put into batter and put in straight into your hot rice oil so the batter stays on the fish but other than that you did good and yes not quite some much curry we are so glad you enjoyed the whiting 👍
So good! Thank you for this tip and that makes sense and we will try that with the curry powder next time x really great to meet you guys, thank you so much again, and hope to see you on the road soon 💙🇦🇺🏕️🙌
That’s very exciting!! If it’s the Easter long weekend then definitely book! Point Turton, Edithburgh, Wauraltee, everywhere will be amazing but certainly busy - if you head to the Eyre then make sure you book your sites through EyrePeninsula.com/camping - so many amazing laces 🇦🇺💙🙌🏕️🍻
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There is nothing better than SA Whiting! Great ep guys. Thanks 🙏
We love it here and the seafood is exceptional 💙🇦🇺🙌
Love your videos, so many places to visit, thanks for sharing. Safe travels Nicole & David 😀
Thank you guys - SA is incredible 💙
Some very scenic coastline there guys, the whiting looked amazing! 😁🏕
We love ❤️ SA!! The seafood is next level 🤩🇦🇺🙌
There is something about eating outside! ❤
Wow we have had shocking weather again. The Goulburn river is in minor flood from all the Xmas rain and the rain we got after new year. It’s gorgeous to see. Glad your van and you all survived the horrible weather. Here is hoping the weather stays sunny.
So thankful 🙌💙🙏🏕️ travel safe guys!
Loving the South Aussie Videos, Used to catch King George Whiting in the Late 60s off the Jetty at Port Broughton (Top of the Yorke), we just Scale & Gut them, roll in Flour and straight into the Frypan Filleting not Required
Wow!! Such great memories 🙌💙🇦🇺 how delicious 🤤
Hi Feel Goods, hope you’re all doing well.
Love your videos as always.
This episode is a cracker.
FYI, I have noticed that YT has been unsubscribing me from many channels I frequently watch, including unsubscribing me from yours.
A mate of mine is finding the same problem, so it might be worth mentioning to your audience.
Au revoir & stay safe. Brad. 😀👍
Hello Brad! Thank you and happy new year 🎉🍻 that is so strange and yes we believe it does happen from time to time - appreciate you letting us know 🙏 we will look into now 😳🕺 all the best you and your crew x
It rained in Adelaide almost daily in winter.
Oh no!! The weather has been mixed but the sun is certainly shining now so feeling very blessed 🇦🇺🙌💙🏕️
Thanks for the video. It’s always good to see the different locations. How corrugated is the road around the coast of the peninsula? Could a 2wd motorhome manage it? Thanks
Thank you for watching! 🙌🇦🇺 yes we think you’ll be fine - a few small sections a little corrugations but mostly fine 👍
The last time i was down that way was 1975. We travelled down from the Riverland (where my mate & I were working) on our motorbikes. We camped on a beach somewhere in pup tents. Its a beautiful area. Thanks team.
So good! Thank you Dave - what was your job in the Riverland? Cheers Paul & Katie
@TheFeelGoodFamily we worked on an orchard called Simarloo. Started picking fruit & ended up driving tractors & harvesters. The property was huge with 2,000 acres growing stone fruit. They had 400 acres of almonds & a huge block growing Lucerne. Stayed there for two years. Loved the place.
Wow!! You need to write a book 🤩 what an incredible life you have lived already x
@TheFeelGoodFamily I've had 74 years practice. 😊😊
Hi guys. Another great video. Got me all inspired to do Yorke Peninsula sooner rather than later. Beautiful spot. Can I ask have you changed cameras recently. The sound is not as good as it used to be??
Hi Gavin, thank you 😊 yes last weeks ep had some issues but this weeks all great again - no change to camera or audio 💙🙏
👍
Loved the episode just a couple of things on recipe next time Katie put the curry powder in the flour not the batter , so you flour the fish then put into batter and put in straight into your hot rice oil so the batter stays on the fish but other than that you did good and yes not quite some much curry we are so glad you enjoyed the whiting 👍
So good! Thank you for this tip and that makes sense and we will try that with the curry powder next time x really great to meet you guys, thank you so much again, and hope to see you on the road soon 💙🇦🇺🏕️🙌
Hi all , great video as usual. We are heading down that way in march from QLD
Will be Easter time
Should we be worried about availability of camps
That’s very exciting!! If it’s the Easter long weekend then definitely book! Point Turton, Edithburgh, Wauraltee, everywhere will be amazing but certainly busy - if you head to the Eyre then make sure you book your sites through EyrePeninsula.com/camping - so many amazing laces 🇦🇺💙🙌🏕️🍻
Thank you very much for your advice
Enjoy your travels
Can’t wait to get going
Travel safe and enjoy every minute of the planning too 🍻
We are planning to explore the Yorke over Xmas new yr. So your video is helpful.
It has been amazing!! Get ready to eat more fresh seafood then ever before 😅💙🙌
@@TheFeelGoodFamily hopefully we can catch a heap of squid, whiting and blue swimmers. 🤞
Absolutely a fisherman’s basket!! Next weeks episode is just that 🙌🤩🍻
Jasper is suddenly looking a lot older I think?
He is certainly a big boy now 7!!