I'm totally digging the "The Joy of Painting with Bob Ross" type music. It feels like Andrew's producing some "happy little accidents" with these dishes.
I know this is more of a request for Alvin, but I think it'd be neat to see the ramen from Ponyo. You could throw in the sandwiches and soup to make it more interesting
Considering the actors guild is still striking they probably won't do any content based of TV or Film yet but I'd be down for some Supernatural food once the strike is over!
Can we get a single mom version of this? Where there's 3 day old, already microwaved hot dogs, dino nuggies that were microwaved 5 days ago, half a jar of spaghetti sauce, half of an everything bagel, a stray slice of american cheese, a heel of bread, one almost wrinkly cucumber, the hard-reach-bottom-of-the-jar jelly, and stiff mac and cheese that was made 3 days ago and hasn't been touched since. 😂 And dont forget the top of the food pyramid - ketchup and ranch. And everything is prepared on 8" of counter space, and you've got 9 minutes to feed your goblins.
Make breadcrumbs with the bread, mix with the Mac and cheese (after being microwaved to soften), press into a sheet tray, cover in pasta sauce and the cheese, and broil to melt the cheese and heat the sauce. Then you have a Mac and cheese pizza You can optionally chop up the hotdogs and nuggets to use as 'pizza' toppings.
…it’s a scam? It has no benefit over any other type of salt but costs an absurd amount and people who don’t know what they’re talking about trot out a load of nonsense to claim how it’s somehow super healthy.
Offering Bespoke high-end models doesn't excuse the lack of support for the normal consumer models like the one we just replaced after 2 years because the ice make had a design flaw and after 2 in-home repairs was out of warranty and had to be replaced at our expense.
Ok so, I just finished making a batch of sausages, and have *so many casings* left and was thinking "I want to use 'em up but meat is expensive, how can I stretch it?" and also "Wow that was a fair bit of work and I don't want to do that again right away" but then this episode comes out... *Sigh* Do I gotta make more sausages?
@@DZADangerous I thought so, I just wanted to be sure - the vcompulsion is always here but it seems understandable for it to be extra-urgent after this vid :P
Looks so delicious. But now I want a chart for frying batter and such, with "use this instead of this for this effect" type of notes for all the ingredients. Want the coating crispier? Add more ____ and less ____.
@@SheyD78 This is by far the easiest & best way to peel ginger. Though if the ginger is very fresh & young with a thin skin you don't need to peel before grating.
Would you consider making the "Hot Cocoa and Choccy Bikkies" from the Count Duckula animated series? I've seen the series when I was little, and I've always wanted to try the snack combo myself. ^^
It never gets old seeing the dynamic differences between "Esteemed Culinary Expert Babish" and "Unscripted Seat of His Pants Andy"
It's like dr Jekyll and mr hyde, but siginifcantly less evil
It feels comforting to see that Andrew is equally as scared of deep fry oil as I am
The only thing scarier is molten sugar.
@@Orthus100 THIS
Having caught myself on fire deep frying, I'm no longer afraid of deep frying. That said, I am exceptionally cautious when it comes to fire.
I can't believe that's how casually you introduce Senyai!!! So happy to see you guys working together
I love how unhinged he is when he doesn’t get to just voice over
Like him shouting about guacamole in a different episode
@@Bryce_the_Woomy_BoiI mean who hasn't shouted at their guacamole from time to time? That stuff can be infuriating.
@@graywolfdracon Sure, I sometimes scream about guacamole even when I'm not actually making guacamole.
@@HiddenWindshield Exactly. You get it!
Live Babish always has big silly younger brother energy
You had me at 'Making Corndogs' Andrew.
I never ate corndogs but I keep watching videos on how to make them lol
@@Donuts_random_stuffI hope you have the opportunity to try one someday. They are delightful.
@@JakeLovesSteak maybe I’ll make some soon, I just have to convince my mom lol 😂
I'm totally digging the "The Joy of Painting with Bob Ross" type music. It feels like Andrew's producing some "happy little accidents" with these dishes.
DUDE! You gotta blur Senyai's face! The dude is wanted in SO many states for illegal cheese smuggling
What???
I love that Kendall hid her face behind the cup 😂 these guys are always wholesome
I know this is more of a request for Alvin, but I think it'd be neat to see the ramen from Ponyo. You could throw in the sandwiches and soup to make it more interesting
HAM!
@@bagelssmellgreatPonyos true love
Admire your commitment to making this request on seemingly every Babish video
@@swimteamizzle1114 I've only requested it a few times. There are some people that have been making requests for *much* longer
Is it in any way different than all of the ramen videos already posted on this channel tho?
We the people DEMAND more Kendall content. Why aren't we getting more Kendall content?
-the Declaration of Kendall Independence 😂
Here here!!
Second
@@nps86Kendallpendence, you mean 😂
Please, yes please, and thank you!
I did NOT expect a SenyaiGrubs and SenpaiKai cameo, that was great LOL
Kendall channeling Grogu with her cup. That was great.
Turning an on the fly episode idea into a sponsored show. Well done
Andrew could you try and make something from Supernatural? Like the Pepper-jack Turducken Slammer or the Winchester Surprise?
Considering the actors guild is still striking they probably won't do any content based of TV or Film yet but I'd be down for some Supernatural food once the strike is over!
YES PLEASE or maybe Pig'n A Poke?
@@kathleenburns7065 that’s what I was hoping as well.
I just love this show and its format! Thanks to Andrew and the BCU team!!!
The crew gets Botulism. Call that ‘Botched by Babish’
We just got a Samsung Bespoke refrigerator and it was worth every penny. The auto filling pitcher is game changing!
“Bespoke” must be the word of the year. I’ve been hearing it all over the place the last few months.
i love any videos with the live commentary. the voice over is iconic but so is the sense of humor
3:50 you could see the excitement as he figures out what he wants to make
Beautiful insight into the creative adventure that Andrew experiences daily.
Can we get a single mom version of this? Where there's 3 day old, already microwaved hot dogs, dino nuggies that were microwaved 5 days ago, half a jar of spaghetti sauce, half of an everything bagel, a stray slice of american cheese, a heel of bread, one almost wrinkly cucumber, the hard-reach-bottom-of-the-jar jelly, and stiff mac and cheese that was made 3 days ago and hasn't been touched since. 😂 And dont forget the top of the food pyramid - ketchup and ranch.
And everything is prepared on 8" of counter space, and you've got 9 minutes to feed your goblins.
Oddly specific
Make breadcrumbs with the bread, mix with the Mac and cheese (after being microwaved to soften), press into a sheet tray, cover in pasta sauce and the cheese, and broil to melt the cheese and heat the sauce. Then you have a Mac and cheese pizza
You can optionally chop up the hotdogs and nuggets to use as 'pizza' toppings.
i havent watched in awhile, but i love this off the cuff babish. the awkward moments are gold, great stuff!
This is the sort of random inventiveness that I myself use in the kitchen. Love this idea, and now I want to try it.
Well now I wanna know what's wrong with Himalayan rock salt...
Me too!
me three!
…it’s a scam? It has no benefit over any other type of salt but costs an absurd amount and people who don’t know what they’re talking about trot out a load of nonsense to claim how it’s somehow super healthy.
@@chrisjfinlay that's the reason I don't use it too, but I want to hear what Babish has to say lol!
this episode gave me a "bon apetit in its golden days" vibe and I'm so here for it
Thank you soooo much for showing the peeling part! 😍
He'd do well at state fairs with this fusion
Awesome, over here in Oki, Japan. Seen a whole section of your items for sale. Perty neat how far you have been reaching out.
I wonder how these would have turned out if the sausage casings were used.
1:55 Savor the peelies!
Gonna be honest these sound incredible, might not go fully into this at home but it’s giving me ideas
Offering Bespoke high-end models doesn't excuse the lack of support for the normal consumer models like the one we just replaced after 2 years because the ice make had a design flaw and after 2 in-home repairs was out of warranty and had to be replaced at our expense.
I love these kinds of videos. He's just a silly lil guy
Man this is my favourite format
try using corn starch 50 50 with flour instead in the batter
You should open a food cart and have this on the menu 😋
Arin Hanson approved. He savored the peelies
It's friggen weird that you'd upload an episode with SenyaiGrubs when literally I watched his stuff for the first time last night before bed....
I know you are trying to grow as a creator but it’s these kinds of videos that make this channel truly special
found the bot
I want someone to look at me the way Babbish looks at Brad when he has a moment of genius
I love these kinds of episodes, you are truly a happy place for so many of us ❤
The Babish-Sass is just amazing here, and I love it.
The crossover I wanted but didn't deserve. Also, those corndogs look yummy.
That side eye at @8:35 lined up perfectly with an AD with Kevin Hart looking back at him.
That was brilliant. I love how happy you are. ❤
Also. I had never heard of a bespoke refrigerator. What an amazing world we live in.
2:16 Poor people who cant afford nice things
You gotta savor the peelies
Time for the Ordinary Sausage cross-over Babish!
Should’ve done a pancake/tempura crossover for the crisp.
This episode made me so happy, thanks for brightening our days Andrew!
Awesome!! I really love and missed these episodes. Glad you seem to be doing better!
Ahh.. hot dog water, a true classic, a sign of wealth, prestige.
"Could make aaaaaaah a burger?" So funny lol
2:16 I was literally in the process of taking a hit and I just put down my pen like “yeah. He’s right.”
Ok so, I just finished making a batch of sausages, and have *so many casings* left and was thinking "I want to use 'em up but meat is expensive, how can I stretch it?" and also "Wow that was a fair bit of work and I don't want to do that again right away" but then this episode comes out...
*Sigh*
Do I gotta make more sausages?
Yes, yes you have to.
@@DZADangerous I thought so, I just wanted to be sure - the vcompulsion is always here but it seems understandable for it to be extra-urgent after this vid :P
These sounds AMAZING 🤤 Too much work for me to make, but I'd try them if someone else made them 😂
senpai and senyai together at last, my complaining has paid off
we are indeed NOT the same person
the absolute excitement i have at the SenyaiGrubs cameo
I've seen a local business use that logo, just with sunglasses and every time I drive by a billboard of theirs I'm like "Scandalous!"
turning a pristine dad joke like "flying economy, because microplane" into a 2 second throwaway bit is next level fr
senapaikai and senyaigrubs? the crossover i didnt know i needed
Those potsticker dogs look awesome.
I really like the more laid-back feel to this series
Yummy and delicious
13:03 did he sneak in a Limp Bizkit reference? Hot dog flavored water?
Scallion pancakes are wonderful
I don't usually comment but I needed you to know the appreciation I had for the questioned "Make 'em?"
i don’t know why but for some reason i think he would make such a fun uncle
6:41
Achievement unlocked: Ray Comfort banana
The sausage casings could have really increased the hot dogginess of this
Himalayan rock salt?
THEM'S FIGHTIN' WORDS!
I absolutely enjoyed the beauty and beast segment!
5:37 I audibly chuckled at this joke
13:04 know what pairs well with hotdog infused water? chocolate starfish
witf is by far one of the best series on this channel, if only because we get to see raw, uncensored babby
the editing on this episode is so on point!
Looks so delicious. But now I want a chart for frying batter and such, with "use this instead of this for this effect" type of notes for all the ingredients. Want the coating crispier? Add more ____ and less ____.
Samsung fridges immediately remind me of Technoblade. Him hiding in a sand skin, ratting out other players. Fly high brother. 🕊️
👑
🐷
I'm just thinking, why didn't you use the casings to shape the doggies to get a more uniform form?
And it would have added a bit of a snap to them
I think Babish should look into cooking meals from "Over the Garden Wall" for Halloween/Fall.
Nooo, please get started on Himalayan rock salt! I need to know your thoughts. Because I’ve been wondering why it’s supposedly soooooo special.
Oh yeah! Food science and being a YT chef for the win!!
You know you can use a vegetable peeler on ginger, right?
Nah, just scrape it off with a teaspoon, so you lose less, since the best part of the ginger is just under the skin.
@@SheyD78 This is by far the easiest & best way to peel ginger. Though if the ginger is very fresh & young with a thin skin you don't need to peel before grating.
Just eat the skin!
We need the epic Babish x Mythical Kitchen video; Josh can teach Andrew the Palm Heel Strike for those big garlic bulbs.
1:41 Arin Hansen would be proud.
Why
@@Artofcarissa because he savored the peelies.
the ryan reynold of cooking i love it
5/5 to the editor that got Andrew in the beauty and the beast scene 😂😂😂 set the standards up high
TH-cam Ads are the worst thing ever
I 100% approve that he drinks Comeeter coffee! That is the best coffee to drink vs Keurig or Nespresso.
Now I want him to get started on Himalayan rock salt
Would you consider making the "Hot Cocoa and Choccy Bikkies" from the Count Duckula animated series?
I've seen the series when I was little, and I've always wanted to try the snack combo myself. ^^
13:05 I also love drinking hotdog water
also that was an aggressive "LIMES?"
12:37 REPLENISH!
Finally finished with exams :D time to catch up on the backlog :D freaking love this channel 💖
So... fried dumplings on sticks. those look amazing
My book came yesterday, can't wait to share it with Mom
Even when "wrong", Kendall is *beautiful.*
I love not getting botulism. It's my favorite. 🎉
Babish not taking off his watch when cooking is driving me nuts.