🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और
For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.
@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.
just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.
Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍 Thank you chef Kunal.
Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤
My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.
We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) . This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.
That is a revelation that Bajra originated from Africa. I was born in Africa. Very nice vlog. Loved this recipe. I would use thin plastic to roll so you do not need to use so much dry atta, Or even make it on a damp cloth using hands. We gujaratis make dhebra same concept which you call paratha. stay connected. I like to cook.
Thank you Chef ji for wonderful filling recipe. Wanted to one thing. You mentioned bajra is consumed in winter majorly. But can we consume regularly through the year. And once make these parathas how can we store them or the aata mix that is made. Knowing this for working woman like will help.
Kunal ek din bajri kibroti aur raj fali aur fofaliya ( isko hindi eng mujhe nahi malum ) ki sabji. It's yammi Aur batao garm pani se bajri ke atta lagate h ????
Kunalji is parathe ko Gujarati me 'dhebra' kehte hai aur ghee k saath khate hai. Middle Gujarat me 'charotar district' me bahot hi banta hai jaha most of people farming karte hai . Me bhi winter me banati hu . Thank you for sharing recipe. Little different but as always awesome 😍
Hi chef if we mix with hot water we believe that hot water combines well with bajra more than cold water.we will do roti with that bajra more than parata jst like jawar ka roti banate na like that.But this time will try this
Hello Sir ... ☕🍔🍟 Wah sir kamaal ... superbly excellent n amazingly delightful combination ... I hv liked the addition of pickle in the dough ... chutney is v pleasing ...presentation is v v alluring ... The information regarding millet is v niceee ... Thank you so much for this excellent recepie 👍👌🙂⚘⚘
What’s your favourite type of paratha to have in winters?
Always chicken keema paratha😊
Mix vegetable paratha with lots of butter
Most common and most favourite of mine aaloo paratha
I love all types of parathas in all seasons....❤😋
I love all types paratha in all season sir
As gujjus this is something that we eat often in winter months. It makes a good dinner option as well.
That’s what i was thinking dear 🤝♥️❤️
Yes I'm gujrati we are saying dhebra to this dish...yumm nd my fav..😊
🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और
Great food sir my father in law was listening he said that little imlie water and pinch of sugar will give perfect rural twist 👍☺️
For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.
Thanks for sharing the gluten free tips.
Can I use almond flour. Can't use aloo or channa.
@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤ ❤❤❤
just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.
Sir aapki recipe ka bahut intzaar rehta h 🤗amazing recipes 👍u are my all time fav chaf 🌹🌹❤️❤️❤️
Nicee Yummy Wintar Special Delicious Recipe 😋👍 Thanks For Sharing This video 👍
Iske sath gud or ghee bahut acha lagta he bahut yummy recipe he ....i love methi recipe 😋😋
Sahi paratha hain sir... potato dal k aapne Mera problem solve kr diya...bs aap grt ho.. aapki recipe usse bhi grt✌
Very nice recipe. I used to make Debra with wheat flour but now will try with bajra flour
Thank you chef for explaining how to make soft bajre ki roti.
Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍
Thank you chef Kunal.
U r so amazing sir nd ur recipe also .always I follow ur cooking style nd definitely I Wii try it .
loved this recipe. Thank you Kunalji. It's amazing. It's simple.
Aaj hi mere ghar pe bajre ki tikiya ban rahi hai...what a coincidence, I love bajre ki tikiya
Mene b try Kiya bohut delicious bne 😋
Chef! Love ❤️ from Haryana. Bajre ki roti daily khate h winter m hum
Bajra na dhebra bnavya che pan bajra paratha wow first time in my recipes thanku chef🙏🤗
Gujarat also big consumer of bajra.....we also make this with adding garlic....I love this paratha....can make vada from this dough
Methi is something I dont like eating . But is good for anemia. I will try this for sure
Happy independence Day my most favourite chef and thank you for sharing this amazing recipe with us lots of love
This is one of my favourite parantha in winters 😋
Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤
Simple , easy , tasty , healthy, perfect recipe ❤️😊
Thanks for sharing sir..🙏
These are so perfectly made , Awesome and thanks for sharing the amazing recipe👌
Hello sir today i made bajra methi paratha its really so tasty thanku fir this lovely receipe
stuff bajra paratha is my fav in winters
I tried it came out awesome.... thanks
This is my favourite paratha in our gujarati house these are often made 😍😍😋😋😋😋
🥰सच में Dear मुह में पानी आ गया
What a dish and What a video ❤
👌👌 शानदार डिश
Your all recepies are too good sir..
Sir want to ask you one thing .which mixer grinder you are using..plz reply
Very testy testy health recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄🌄 dear ❤️❣️❤️ w
Hii sir its really healthy receipethank u sooo much share this video i definitely try this😋😋😋😋🤗🤗🤗
Today's dinner idea... Thank you
Sir so fond of your cooking. You made the recipe of 'bajra ki roti' very easy to love and enjoy... Its like a "thalipeeth" we make.
sindhi koki bhi same as it is
Thanks chef for sharing such a healthy paratha..Dekhte hi munh me pani aa jati he❤️
Sir aapki recipe bahut yeAchchhi lagta hai
My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.
We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) .
This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.
Thanks for sharing sir. I will try this yummy recipe today.
I'm gujju so often in winter we eat it but ur recipes unique all time love it kunal
Wow , such a wonderful food to eat in winters.
My mom makes this many times with raw onion tomato sauce. Very fresh taste 😋
Will surely make it...great recipe
Love it,u r recipe & neatly exalantion
Khunal sir love you Main ap ko apna guru manta hi From Pakistan 🇵🇰
Its looks delicious....i"ll must try it soon.
I don't like Bajra Paratha but seeing the recipe I think I should be try this 🙃thank you Chef ❤️
Lovely recipe.
I do it often adding different veggies
You made my day... Thank you.
Interesting receipe....this receipe is really good for our health and..especially the diabetes patients...
Bajra is not recommended in diabetic food. Jowar and ragi is advised.
I made it for my son n he loved it ...Thanks 🙂
Hi kunal i use sweet potatoe as i am diabetic thanks for the rescipe
Wow looks too yummy!! 😋😋
Happy Republic Day Chef👨🍳👨🍳
Very healthy prantha !I like Ur all recipes.
Very halthy partha
I love this partha.
So sweet, kunal 🥰😍
Thanks my favorite shef love you❤
Sapna
Yummy paratha 👌👌
Can we make this paratha with makke ka atta instead of bajre ka atta??
That is a revelation that Bajra originated from Africa. I was born in Africa. Very nice vlog. Loved this recipe. I would use thin plastic to roll so you do not need to use so much dry atta, Or even make it on a damp cloth using hands. We gujaratis make dhebra same concept which you call paratha. stay connected. I like to cook.
😍😍😍Methi ki bhaji bajra with aloo Yammm😋😋😋Delicious👌🏾 Awesome recipe ❤️❤️❤️Thank you mine lovely chef kunal😎for winter😊😊😊😊
Majedar recipe decorations is very best kichan perfect dish
Oh ho chef..i made it with makka before i saw ur video.. chutney looks amazing..i vl try definitely next time.👍
Wow.. Yummy 😋, healthy, tasty and easy... Kya baat hai.. 🥰👍. Thank you❤
One the best channel in food world... Tomorrow my mom will cook bajray ki roti for me in chef kunal style... Yummy 😋😋😋
Chef Kunal..ur chef dress is cool..👍 Happy to see ur bck to ur routine.
Thanks for lovely recipe
Nice recipe. In gujarat we call it mehi na dhebra make it specially in winter. If add curd in it becomes more soft.
Waah kya idea hai , bajra always breaks, much easier to make like this ,👌👌 superb , thanks a lot Chef , T-shirt and your name written waah 👌👌
Nicely explained. Paratha looks yummy. Thank you.
Black suit may ...super hai sir..paratha bhi super dir.. 👍👍👍
Gajab........bajre ka churma bhi banaya plz
Nice racipie, by the way, aap ka mixie kaun sa Hein? Bataiyega pl., beautiful
This season I have not made methi paratha. I will try this bajra methi paratha surely 👌👌👌
Thank you Chef ji for wonderful filling recipe. Wanted to one thing. You mentioned bajra is consumed in winter majorly. But can we consume regularly through the year. And once make these parathas how can we store them or the aata mix that is made. Knowing this for working woman like will help.
Thanks chef for such a healthy recipe 😋
Looking healthy and tasty 😋 nice recipe 👌
Kunal ek din bajri kibroti aur raj fali aur fofaliya ( isko hindi eng mujhe nahi malum ) ki sabji.
It's yammi
Aur batao garm pani se bajri ke atta lagate h ????
Bajra is super healthy thanks for the recipe
Sir you are world no 1 chef sir
OMG!!! Mr. KUNAL u looking soooooo dashing oh hoooo😊
You are a very good chef
Simply yummy & mouthwatering
Tried this out today and it turned out absolutely delicious! Thank you for sharing the recipe, Kunal. 😄😋
Glad you liked it
Happy republic day sir and all of you
Aaj hi banati hu 😀👌🏻👌🏻👌🏻👌🏻
Kunalji is parathe ko Gujarati me 'dhebra' kehte hai aur ghee k saath khate hai. Middle Gujarat me 'charotar district' me bahot hi banta hai jaha most of people farming karte hai . Me bhi winter me banati hu . Thank you for sharing recipe. Little different but as always awesome 😍
Thanks for sharing the story!
Hello kunal ji 🙏
App makke besan bajjra or bhi bahut kuch panni mai lga kar beal sakte hai jese aalo ka papad try kareyega thanku 💕
Simply woww. I am making it this evening. Thank you my fav Chef. :-))
Delicious n mouth watering paratha
Wah,5StarBajra Paratha! Dhanyawad!
Hi chef if we mix with hot water we believe that hot water combines well with bajra more than cold water.we will do roti with that bajra more than parata jst like jawar ka roti banate na like that.But this time will try this
Chef what a delicious chutney this is..
Tried and loved it to core!
This is for keeps!!!♥️
Hello Sir ... ☕🍔🍟
Wah sir kamaal ... superbly excellent n amazingly delightful combination ... I hv liked the addition of pickle in the dough ... chutney is v pleasing ...presentation is v v alluring ... The information regarding millet is v niceee ... Thank you so much for this excellent recepie 👍👌🙂⚘⚘
Tasty gujarati dhebra...
So good and healthy
Sounds delicious...gonna try tomorrow.
Yummy and delicious 😋 recipe thanks Chef 😊
Thanks Chef Kunal for this unique paratha recipe 😋. Will definitely make it tomorrow . 👍😋😋🙏🙏
Always waiting for your recipe