FAMOUS SEAFOOD PASTA SALAD | PERFECT DISH FOR ANY GATHERING
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Hey loves,
I hope you all enjoy my infamous Seafood Pasta Salad
Comment down and let me know below if you decide to try this dish!
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#seafoodpastasalad #thanksgivingdinnerrecipes
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I found Faiths channel several years ago when I was searching for a seafood salad recipe. This is so delicious. Great for a crowd. The recipe has flexibility…add different seafood, etc. I just want to thank Faith again for such a perfect seafood salad. ❤
I agree, the Sazon seasoning really makes Seafood Pasta Salad PERFECT! I prefer the Badia Sazon Tropical with annato & coriander to the Goya brand, though.
Idk if it’s the Baltimore in me but I couldn’t imagine making anything seafood without old bay lol still looks good tho, I use Lawry’s all the time
Old bay is a jersey thing as well 😂❤️
@@ahmadfreshb0y and a Philadelphia thing to
Girllll I agree ! Bmore stand up 👏🏾👏🏾👏🏾👏🏾
I just wanted to say thank you for all of your help I don’t have a mom that was very creative in the kitchen she was more of the out-of-the-box type And I’m trying to learn so that I can do better for my own family
Very good recipe! Altered it a little, no sugar and I used Blue Plate Mayo! It was still amazing!! Thank you for sharing Faith
Great recipe. I will use both hellmans and miracle whip together and omit the sugar. I was raised on miracle whip and love it. I will probably use half of the sazon and use some old bay as well. As a suggestion, I'm going to add all of the wet ingredients and seafood together and them add the seasoned pasta to the mixture. I will be making this today. I can't wait to try it.
how was it?
I create my own family recipe of seafood salad that I learned from my 1st cousin Mom (RIP), and I get asked a lot to make it. Love this sharing ❤️
You satisfied my 10 week pregnancy craving. This is soooooooooo good. I used real crab meat and Hellman’s Mayo 🤧 but it still turned out BOMB!!!! #FAITHTAUGHTME
Im just smiling waiting for this 4-6 hours ☺️ gonna go to Publix and get some club crackers. Oooo. I also added a little old bay for a more seafoody vibe. I’m so excited lol
Just tried it for my daughter's birthday and it turned out great🎉 Thanks for sharing!
I made this tonight it was perfect
Girl this recipe is the TRUTH thank you
The looks so delicious, and I've been interested in a good seafood salad recipe. Thank you Sweetie! ♥️👍
love making seafood salad, thanks for sharing your recipe. i will try this with tuna
Do the sugar make it sweet?
Instead of lawrys i used old bay but it still looks good
Thank you Faith!
From watching this video, I think these are all of the ingredients...
■ 1 box of Elbow Macaroni, cook as directed & cool. Place in large container or Aluminum Tray.
■ 1 1/2 - 2 lbs. Raw or Cooked Shrimp (any size) Peeled & Deveined
If Raw. Cook it (Boil in water or steam until cooked. Drain water & cool).
If frozen, defrost it (Place in Bowl of Cold Water until Defrosted, Then Drain).
Large shrimp can be cut into bite size pieces to go further.
■ 1 large bag of Imitation Crab Meat, Diced or 1 lb. Real Crab Meat
■ 1 Bell Pepper, Diced (Optional)
■ 1 Onion, Finely Chop
■ 1 lg. Can of Tuna or Canned Salmon in WATER. Drain Water & Flake with Fork. If Salmon, Remove any Bones.
■ Duke's Brand Mayonnaise ONLY (NO Miracle Whip or Other Mayo)
■ Dried Parsley
■ Dried Paprika
■ 4 Packages (or More) Goya Sazon Packages (A Must!) Find it in the Mexican/Latio Food Aisle.
■ Ground Black Pepper
■ Onion Powder
■ Garlic Powder
■ Sweet Pickle Relish or Diced Sweet Pickles
■ Sugar
■ Lowery's Season Salt
Mix all together. Top with additional Paprika.
Refrigerate Overnight (or at least 4-6 hours)
DIG IN & ENJOY! 😁
J B yup you got it! Lol thanks for the perfectly written recipe
@@iamfaithshepherd Thank you for teaching us! I made this this evening & it's in the refrigerator. Can't wait until the morning! If I get up in the middle of the night, I may sneak a taste! 😁 Maybe even have it for breakfast! ☕🍤🥗💜
@@iamfaithshepherd It turned out good. I had to add some more Duke's Mayo this morning because it was a bit dry. I then put more Paprika on top. It is so good! Thanks again.
(: Thank You!!!!! ... 😚
You a real one! Thank you!
Faith is the salad shrimp frozen in the bag and you had to thaw out in water ?
Thanks for sharing, I’ve made this beforehand it was an absolute hit. Making it again needed to watch your video since I don’t write down the ingredients 😆
First time making seafood salad....yes it was a hit....everybody asked for the recipe...thanks...loved it...
This is when I WISH there was a LOVE BUTTON instead of a LIKE button, LOL!!! Thanks for Sharing and that SAZON Seasoning is the BOMB!! My Stepmother put me onto that a few years ago.
Is it just me, but I kept hearing a bell ringing during this video ???
The Shoppers brand Mayo I love . I always see 2 different kinds in that brand. The salad dressing and the mayo. I gets the mayo with the vegetables on the front. It has a little flavor to it. I now like the Shoppers brand better than Hellman’s now.
I miss Shoppers 😭...they closed mine because of damn Lidl moved in across the street
@@kreativelykinya lol my shopppers still open!!
Is it supposed to taste more sweet or more savory?
Hi Faith. I’m originally from Kentucky and never had “southern seafood salad” until I moved to Florida. There were 2 older ladies that used to make it and bring it to work when we had parties. I lost my mind. I tried making it🤣🤣😂😂. Needless to say I’m not southern enough🤣😂. So I started looking on TH-cam and found your recipe. Very simple, I did add canned salmon and blue crab claw meat. Forgot the imitation crab meat. So I made it and it’s gonna marínate over nite but what I tasted so far, I think I’ve finally got it🥰🥰😘😘. I too don’t measure, except when baking cakes. That’s how I learned from my mommy, grandmommies, aunties, and my mother-in-law. We’ll see tomorrow how it turns out. Fingers crossed. TFS❣️❣️
It ́s Just Me- Robin awww yes! Please let me know how you like it
Faith Faith Faith!! Giiirrrlll, I LOVE YOU 🥰. I finally got it. I’ve made it several more times since because it’s that GOOD! Yes ma’am you got the credit. It will be added in my personal recipe book under “FAITH’S DAMN GOOD OLE-FASHIONED SOUTHERN SEAFOOD PASTA SALAD”. Thank you thank you thank you❣️❣️❣️
It ́s Just Me- Robin 😂😂😂🤗 This makes me so happy!!! ❤️
Celery and sweet red and yellow peppers would be good in it also and a egg.
That's how I make mine!! Also with old bay!
This looks absolutely delicious! Thank you for sharing.
That's another reason for not living in New York
Ok ima make this tomorrow an tell u how it came out. BUT I think Ill do medium shrimp with the crab meat😁
Cooked this as a dish for Christmas, it was was awesome 🤩.. Thanks mama!
Thank you for sharing, easy to make and looks yummmy! Question, how many servings is this, i have to make it for 30, it will be my first time bringing something to a party, so im kinda nervous messing this recepy up
Liya C serving size is about 20 people. Its so good. Definitely come back and let me know how everyone likes it
@@iamfaithshepherd Thank you and I will👋
YUM YUM - only thing missing here are a few twists (individual preference) and my deep bowl to get that mix all the way on.
I going to make this dish tonight for my grandson party tomorrow...
Looks delicious..I can't wait to make some
Looks very tasty!
Old Bay seasoning then I'm good to go
Hi i just saw your video i can't have sugar can i use honey or some other sugar.
I started making this but soon realized I was using too much seafood. I had the crabs (16 oz), pasta, and vegetables. But at this point, I did not add the imitation crab nor the shrimp because there was soooo much meat in it. The amount needed was a single mixing bowl size. Would you give us the amount of meat and pasta you use? I need i/2 to 1/4the the amount you made.
Thank you for this recipe made it over the weekend it was great my family loved it
Shantell Pitts ohhh yayyy ! Im so glad to hear this 🥰🤗
Thank you for the recipe, I can’t wait to try it!
Do you use salmon and tuna?
No tuna
Hello Faith, I learned a few new cooking tricks from watching your video . I had just made my own version of this salad, added the Sazon a few minutes ago and I will add it from this day on!
New subbie! Woo-woo!
I use miracle whip and old bay
I would use Hellman’s or Dukes. Love them both
I’ve never had Dukes , I hear it’s delish but I hear It taste just like Hellmans
You know Hellman’s don’t taste the same anymore. I bought some not long ago. Not that pleased with it now. They took the flavor away.☹️
@@darlenerustin6086
(: I thought the same thing!!!!!
There's alot of well known products that no longer taste the same!!!!! ... :(
Sugar is npt needed!! Lol great recipe!!
I agree. The recipe is great, but the people I cook for don't like any amount of sugar with their seafood.
I don't use sugar either. I do use sweet relish. Thanks for sharing your video.
Instead of sugar, try sweet pickle juice.
It’s really no different than using relish.
Faith after posting my comment moments ago I did see the recipe from 3 months ago . I can not wait to make this dish
I would put old bay in my salad..Gone Girl..
Stephanie Luke I bay who the savor seasoning she choose to use? Or instead?
Thanks it ain’t right with out the old bay I was waiting for that I’m a little in my feelings she ain’t put the old bay she tired it lmao 🤣 sus get it together
Damn right Stephanie!!! A little old bay takes it to the next level!!
ENJOYABLE WATCH!!! I APPRECIATE THE UPLOAD!!! NEW SUBSCRIBER!!!
(: Which "Sazon" flavoring did you use????? ... ☺
Thanks for sharing cant wait to try this and they dont sell Duke's in my city so will just use real mayo
Shay Tee i can’t wait for you to enjoy this. Definitely come back and let me know how you and your family like it ❤️🤗 Merry Christmas & Happy New Years
Hellmans will work just as well for me.
Try Amazon. Walmart or Target online to get the Duke's.
Does the sugar cut acidity? Does it make it sweet?
(: I shouldn't make it sweet ... You don't want a "Sweet Pasta Salad"!!!!! ... ☺
They don’t sell Dukes in NYC. I never had it.
S P then I would say use whichever one you use to make potato salad. But not miracle whip
Try to buy it online from retailers such as Amazon, Walmart or Target. I've ordered it online recently from Walmart. They sell the jar in a 2 pack. I was brought up on Hellmann's & Miracle Whip, but since trying Duke's, I haven't gone back!
@@jessiebrant
(: Do you know if most Walmart Stores have it????? ... ☺
They do but at select markets. Ipurchase Dukes at associates.
@@LadyBLovly
(: I have to see if our Walmart has it, or I probably have to order it from 'Amazon' ... I would really like to try it!!!!! ... ☺ Do they have Mustard too????? ... ☺
Ur right, Dukes is a Southern thang & Hellman's is a Northern thang! I've never seen Dukes sold in N.Y.
In the bay on the west coast they call it best foods but they are made and under the same umbrella as Hellman's.
From the south and never heard of dukes...
Hellmans is Best Foods west of the rockies. They are the same mayo- just different label.
Cany use mayo nor dairy have someone who is allergic what can I substitute with?
Try Italian salad dressing (not Zesty Italian)
Looks yummy! Will be making this.
We didn’t season and steam those shrimp?
They were already cooked.
I didn't see you add the shrimp.??? Did I miss it.???😮
Thx for sharing!! Looks delish question can I use old bay in place of Sazon packets??
Kitchen Lady i think you definitely add old bay but still use sazon
I like Dukes😁😁
Girl u put me on to Sazon!! Just a lil bit goes a long way!!
Naw I'm just making this for me 😂😂😂
Do you need to season the crab meat and the shrimps
Making this for this weekend
Made it and it was wonderful. Family already said I must make it again.
@@tawanafarahkhan55 thank u for coming back and reporting!
@@Uniquaization My son just asked for this for his graduation party.
Looks delicious
I’m going to make this in Tuesday or Wednesday for thanksgiving and #FaithTaughtMe lol 😆 thanks 😊
Looks yummy
This was well made this today
IT LOOKS VERY GOOD👍🏾
Super Yummy sis
Faith, I understand that you are not a professional chef. I am interested in making your dish but I am not someone who do a lot of cooking. I see with this type of dish that you have to eyeball but I need some kind of idea how much to add to the dish. I guess I can try making it like you do and hope it turn out good. I do not want to use all the ingredients and mess up the dish. I really would like to be successful and put out a wonderful dish as you. Thanks for your response.
A dish well-put-together but I will cut back on some of the season I have high blood pressure but other than that a job well done I never tried Duke mayonnaise I was brought up on helmet but I will try do for the first time
that's a yummy one sis
Do you cook your shrimp?
Tasika Fielder i bought pre cooked shrimp and unthawed it
I made this put it in the fridge and my family ate the whole pan I didn’t even get to taste it
Looks yummy thats a lot of sazon though... it contains MSG be careful.
And with the sugar added...NO
Well I gotta gone give you ur props!!!! Killed em! Omg!!!!!!!!!!!!! Chileeeeeeee
(: Thank You!!!!! ... 😚
(: It looks Beautiful ... !!!!! ... ☺
I don’t kno why I feel the urge to use boiled eggs I’m always put on the salad dishes as well
Do itttttt
That’s wat I use
I notice a lot of ppl don’t use the tuna or pink salmon in theirs like my mom doesn’t Salads are my thing so I’m very extra
Can you please add the measurements?
No Egg 🥚 or oldbay seasons 🙄 💀💀
Harlem World or real crab meat
And all that lip smacking...lol
i mean...just keep it movin then?
Update. People are still asking you to make it
AngelIsHereTo ObserveTheEnd they do lol
The best way to make a pasta salad is use your hands
sazon is MSG.
No Hellmans why?
What was in the can u dumped in there.
Tuna fish
Is it seafood salad or tuna salad
I hate when someone get on you tube with a receipe and no measurements. We know you eyeball your measurements but for someone who never made the dish is do not know how much to put in the dish.
Donna King im not a professional chef, I just like to cook. Sorry if this isn’t helpful. I suggest to season to taste.
Taste it as you go
If you watch the video you can really use your own judgement. It's easy to see about how much she's using.
Can you tell us then? In your opinion?
Hey looks Great but can't stand relish
Can I get the recipe please
(: Someone put the Recipe in the comnents but it is easy to follow it and write it down from the Video!!!!! ... ☺
@@maryalove5534 I know right !!🤷♀️
Some questions I tell ya!🙄
Here goes nothing 🤞🏾
Let me know how it goes lol
Sister use them hands it's okay as long as they are clean that wooden spoon it's not going to do it we from the old school put them hands in that salad
Ddd
That just seems like a lot of salt to me.
Really sugar and sweet relish. That’s a lot of mayo.
I don't know what this is but it ain't seafood salad
Just one fresh ingredient and a criminal way to treat pasta. Kitchen and american are two separate worlds.
Girl who’s eating mayo and can tuna
Too much mayo... sugar is not needed ....I’m straight on this recipe .... NEXT!!!
Simply Melanin 🤷🏽♀️
(: The Mayo is by each person's choice, but the sugar helps adjust some of the othe flavorings, but you can leave it out if you want!!!!! ... ☺
U use fake crab meat ? Yuck
sorry your 50 thousand ingredients dont work for me...dukes is bad and Hellman's rule....and dont like word y'all...makes me sick....
Try not to smack your lips so much.
(: Which "Sazon" flavoring did you use????? ... ☺