i really love watching how you sand, assemble and decorate the cakes! they look really good! i wish we had paris baguette in toronto! i heard it's coming here soon though :)
Wow hi im PB baker too!! i finally passed last test for be PB baker at last week and im going to work for first time next week. your cake so pretty!! i really want to go paris and buy your cake
Yes just cream and sugar, so it will melt if its out in the sun for a long time I’ll be okay at room temperature for an hour or so but we do recommend keeping it refrigerated:)
@@christinejeon got it! I don’t really like the taste of the artificial stuff… Would need to play around to see what hold on best on the Caribbean heat!
@@christinejeon thank you Lovely! I used to live SO close to a Paris Baguette and moved so now I need to feed the cravings on my own by baking one inspired by them LOL!
i really love watching how you sand, assemble and decorate the cakes! they look really good! i wish we had paris baguette in toronto! i heard it's coming here soon though :)
Hopefully they open one in Toronto!!
I enjoy your videos 😊 please continue to upload your videos, they are very healing to me🤗
I love their cake! Your videos always brighten up my days! I'm your friend here, keep it up!! 😊👍🏻😊👍🏻🥰🥰
Thank you!!🥰
Do you mind if one day you make a video that teach us about baking /& cake decorating tips? I think that will be nice!
Yes!
i am really interested in the method for whipping cream!! :)
Ill make sure to make a video on it soon! Thanks!
yasss!! me too
@@christinejeon YESS! Me too! I'd like to see a video on that! 🥰🙌
Love your videos. Great work❤️❤️
Wow hi im PB baker too!! i finally passed last test for be PB baker at last week and im going to work for first time next week. your cake so pretty!! i really want to go paris and buy your cake
Excited for you!!!
Love watching baking videos! I do have a question; since it’s just cream and sugar… would start to breakdown/ melt faster?
Yes just cream and sugar, so it will melt if its out in the sun for a long time
I’ll be okay at room temperature for an hour or so but we do recommend keeping it refrigerated:)
@@christinejeon got it! I don’t really like the taste of the artificial stuff…
Would need to play around to see what hold on best on the Caribbean heat!
I love your video ,, keep going 💕💘💘💘
Hi, I am.interested to attend Pestry chef course. Which institute should I go in South Korea?
Hi! Question, but if you can't answer I totally respect that! What kind of cake is the mixed berry fruits cake/strawberry? Is it chiffon? Thank you!
Its a genoise cake with strawberries and whipped cream!
@@christinejeon thank you Lovely! I used to live SO close to a Paris Baguette and moved so now I need to feed the cravings on my own by baking one inspired by them LOL!
i want to going there
Loveeee this!! I’m so sad the mango coconut cake is no longer available. Are they bringing that back?
Depending on where you live, if you ask for it they might be able to make it for you!
woow stineyy so popular collab?
Next video?? 👀
@@christinejeon 👀👀 bet
Hi honey girl s how are you your straberry cake look very beautiful you lovely finishing good wish you all the best for your carrier bye india