(bakery vlog) Making random items at Paris Baguette 👩🏻‍🍳😈

[@audreytanaka8761]

I just wanted to say that I always get so excited whenever you update! Ur channel is really unique and brings me lots of joy to see you bake!

[@christinejeon]

Thank you! This is really encouraging! ❤️❤️

[@greentea995]

Hi Christine!
Do you guys normally trim the sponge cake edges before selling? They looked so soft and fluffy!

[@christinejeon]

We dont actually :) super soft and fluffy 😆

[@catherineritorto431]

Love the video and ur boss for lettingbu be creative ...u 2 r funny 2gether...I love mint chip chocolate ice cream

[@mitziolmos5340]

Love your content!!! Do you know where I could find the recipe to the fruit pastry filling? I am OBSESSED with them lol

[@christinejeon]

Make custard cream with egg yolks and add some whipped cream :)

[@christinejeon]

It’s like a 60:40 ratio of Custard cream and whipped cream, we don’t really measure 😅

[@mitziolmos5340]

@@christinejeon Hiii! Thank you 😁 Looking forward to future content! I appreciate you getting back to me!

[@bismillah4082]

Makesure cover your hair when you working at kitchen

[@ee4390]

hi which branch in PB u work? i love to work there someday 😮😮

[@margreittadros4721]

B

[@selvaraj5915]

Hi honey girls how are you your working lovely cakes you making exllent wish you all the best honey girl bye india