草菇瑤柱扒豆苗 || 簡易食譜|| 瑤柱扒豆苗|| 瑤柱草菇扒豆苗 || Braised pea sprout with conpoy and straw mushrooms

主要材料 major ingredients
A. 豆苗 Pea sprout 1斤 1catty
B. 碎瑤柱 Broken scallop 1/2斤 1/2 catty
C. 草菇 Straw mushrooms 1/2斤 1/2 catty
A. 豆苗 Pea sprout
1. 豆苗 Pea sprout 1斤 1 catty
2.薑 Ginger 幾片 few slices
3.雞油 Chicken oil 1塊 1 piece
4.蒜蓉 Garlic 幾瓣 few cloves
5. 雞粉 Chicken powder 半茶匙 half teaspoon
6.鹽 Salt 半茶匙 half teaspoon
7.糖 Sugar 適量 Appropriate
8.紹酒 Shaoxing wine 1個酒蓋 1 small cup
B. 蒸瑤柱 Steamed conpoy 半斤
1.水 water
2.糖 sugar
B. 瑤柱醬汁 sauce for conpoy
1.瑤柱 Conpoy 2-3湯匙 2 - 3 tablespoons
(隨個人喜好 depend on personal preference)
2.瑤柱水 Water from conpoy 適量 Appropriate
3.雞粉 Chicken powder 適量 Appropriate
4.鹽 Salt 適量 Appropriate
5.糖 Sugar 適量 Appropriate
6.蠔油 Oyster sauce 適量 Appropriate
7.紹酒 Shaoxing wine 1個酒蓋 1 small cup
8.生粉水 Cornstarch water
9.老抽 dark soy sauce 適量 Appropriate
C. 草菇 Straw mushroom 半斤
1.紹酒 Shaoxing wine 1個酒蓋 1 small cup
2.鹽 Salt 適量 Appropriate
3.雞粉 Chicken powder 適量 Appropraite