FARALI DAHI VADA - NO Frying | Ekadashi Special Instant DAHI VADA - Sattvik Kitchen

[@tanzeelakakitchen7959]

Yummy and tasty recipe my dear friend 🌺🌸🌻🌹💐🌾🌷🎋🌼🥀

[@SattvikKitchen]

Thank you so much ☺️

[@piyaleeroy1927]

Looks interesting i will try this surely

[@SattvikKitchen]

Sure 😊 Enjoy

[@UARELOVE1010]

A fantastic recipe, Thanks for showing it the healthy way too in air fryer. What was the purpose of putting the deep fried balls in the water?

[@SattvikKitchen]

Thank you ☺️ Soaking the vadas in water helps to release excess oil from the frying process.
After the vadas have been soaked in water, they’re squeezed gently to remove excess water. This makes them more absorbent when dipped in yogurt, allowing them to soak up the flavors of the dahi and any spices or chutneys added, enhancing the overall taste of the dish.

[@UARELOVE1010]

@ Thanks for the explanation.

[@vilaspatel1060]

🙏🏼🙏🏼👌👌

[@SattvikKitchen]

Thank you 🙏🏻

[@shahzeerahaider5231]

CN you bake the vadas in oven

[@SattvikKitchen]

yes, you can 👍🏻

[@shahzeerahaider5231]

@ how long do you bake them for.

[@rajendrabaria]

HARE KRISHNA ❤

[@SattvikKitchen]

Hare Krishna 🙏🏻

[@shivasakti710]

❤️❤️❤️

[@SattvikKitchen]

🥰

[@madhumittal472]

Show more recipes in Air fryer

[@SattvikKitchen]

Sure 😊

[@mayabanerjee93]

Wonderful recipe.but I don't know the ingredient 'samo'.what is this?

[@SattvikKitchen]

Thank you ☺️ Samo seeds, also known as barnyard millet are small, white, round grains commonly used as a millet substitute for rice. In India, they are often consumed during fasting and are known by various regional names:
• Hindi: Samo ke chawal, Moraiyo, Vrat ke chawal
• Gujarati: Moriyo
• Marathi: Vari or Bhagar
• Tamil: Kuthiraivali
• Telugu: Udalu

[@mayabanerjee93]

Thank you so much.

[@jayasri8146]

We'll not taking curd, during the ekadasi day

[@SattvikKitchen]

As mentioned in video, You may skip curd.