Tried it today,instead of just using food color I used ube extract to make the purple color and pandan extract to make green.yummm! Thanks for the recipe
Omgg fave ako sapin -sapin! I always have to buy pero not anymore! My husband will freak out when I surprise him with this hehe!! American ako :) Maraming Salamat po!!
im so thankful in this video...its my fave desert actually, all this years was thinking making this is very tough or needs a lot of time. But u made it so clear & simple... Again Thank u so much, may God Bless you.
thanks po kasi po may assignment po ako sa E.P.P (Edukasyon Pangtahanan at Pangkabuhayan) nakatulong po itong recipe! naisulat ko po lahat thanks po! :D
May dumaan sa store namin na nagtitinda ng sapin sapin. Then we tried at masarap. We waited na bumalik siya Kaso di na bumalik, kaya naisipan ko na gumawa na lang at nakita ko to. Kaya gagawin ko to and i will make video din po mam sa kalabasan ng gagawin ko. Salamat po dito sa video niyo. God Bless po.
Salamat po Aling Oday I love your recipes, gagawa rin po ako nito. Malaki po ang itinulong sa akin ng mga recipe mo po, naging hanapbuhay ko po sa ngayon. Salamat po sa Dios pagpalain nawa po kayo.
New subbie here. I will definitely try this. The question Lang is where can I get the übe and langka extract here in Singapore? Ugh, have to wait till next month. I hope I can get those from the supermarket. Thanks for sharing this recipe of yours❤️
Hi Aling Oday, :-) nice cooking, hindi ba na-over cooked and sapin-sapin kasi 3 layers of steaming and you have to steam it on top of each other at the time. or the more it steams the cake is still soft?
Hello po! Your recipe looks yummy! I will try this one! My question po aq 1. kung fresh coconut milk po gagamitin ko anu po ang measurement in cup? 2. Ilan days po ang shelf life ng sapin-sapin? Thank you for sharing this recipe. Reply
Hi Aling Oday, I don't know why, but when I made it exactly how the recipe is, my layers didn't rise ? I don't know if that made sense, but your end result your layers were probably about half and inch to and inch. Mine was very thin with all my three layers. Any advice on what I did wrong or what I should do ? Thanks :)
Baka KULANG PA SA "PAG-MIX" para lumapot muna ito, or baka din medyo malaki po ung SIZE ng BAKING TIN/SQUARE PAN mo compared sa ginamit ni Aling Oday OR lutuin sa HIGH TEMP HEAT or sinalang mo na di pa kumukulo ung tubig sa pag-steam... (got that problem din, hahaha :-)
Hello Aling Oday 💜 temp po ng apoy na inaplay nyo dito? Low-medium po ba or medium-high? Also ano po size ng steamer nyo laki kasi gs2 ko nyan. Thx po sa sagot and the recipe! 💙 Mabuhay po kayo! ❣
Im having a hard time to find ube flavour or ube extract here in Canada.sapin sapin is my fav,if somebody knows where i can buy this stuff pls.let me know thank you.
Tried it today,instead of just using food color I used ube extract to make the purple color and pandan extract to make green.yummm! Thanks for the recipe
Shienna Mae Barrett four years ago
Omgg fave ako sapin -sapin! I always have to buy pero not anymore! My husband will freak out when I surprise him with this hehe!! American ako :)
Maraming Salamat po!!
thanks a lot along oday, I made this 2x. Nasarapan family ko. napakadali lang pala. tnx ulit.
Ang galing straight to the point...and easy to follow 🙌
Ginawa ko 'to kahapon and it's a hit,everyone loves it!...thank you!
Nilagyan nyo po ba ng flavoring ung 3 colors?
im so thankful in this video...its my fave desert actually, all this years was thinking making this is very tough or needs a lot of time. But u made it so clear & simple... Again Thank u so much, may God Bless you.
thanks po kasi po may assignment po ako sa E.P.P (Edukasyon Pangtahanan at Pangkabuhayan) nakatulong po itong recipe! naisulat ko po lahat thanks po! :D
Nice to see in video actual demonstration on how to prepare/cook... Very simple presentation and easy to understand.
May dumaan sa store namin na nagtitinda ng sapin sapin. Then we tried at masarap. We waited na bumalik siya Kaso di na bumalik, kaya naisipan ko na gumawa na lang at nakita ko to. Kaya gagawin ko to and i will make video din po mam sa kalabasan ng gagawin ko. Salamat po dito sa video niyo. God Bless po.
I like the way your presentation short and brief. Thanks.
i just made it and somebody order they said so yummy thier favorites.and my americans friends love it too♥️♥️♥️
Wonderful!
Thank you aling Oday..matagal ko ng hinahanap ang recipe nitong sapin sapin..ngayong alam ko na,,i can make it by my self.salamat ulit,,,,
+Althea Adoracion you're welcome
Althea Adoracion m
Salamat po Aling Oday I love your recipes, gagawa rin po ako nito. Malaki po ang itinulong sa akin ng mga recipe mo po, naging hanapbuhay ko po sa ngayon. Salamat po sa Dios pagpalain nawa po kayo.
Lovfaiho Channel i’m glad I helped you in my own little way. God bless 👍🏼
Yes gagawin ko ito sa Sunday. Thanks
Thank you po. At masaya ako sa nalaman ko sa inyo ang mga lutong ito.May bago na akong pag-aabalahan.More recipe po.GOD Bless you Po....
Good, I try ko bukas
Thank you Aling Oday
Salamat sa video Madame..siguradong mag eenjoy ang mga apo ko dito..Mabuhay ka Kabayan!!!
Nkakainggit lng manood nito ,gusto ko na kumain gnito miss ko na
M
Thank you po sa recipe ;) will do this para ngayong pasko. Maligayang pasko po ;)
ang galing ng procedure,I mean ung pag explain kung paano gawin malinaw at hindi ulit-ulit! nice!
Ok,I think I can make it..it so simple..like all the colors..yummy!!tnx a lot..
wow.. ang linis mu mg paliwanag ang linaw pakinggan ate thank u po
gawa aku niyan d2sa dubai
God bless ate odayyy💋💋❤
this brings back memories from a childhood .Thank you
Sarap nyan, try ko yan.thanks a lot for sharing.
it's clear, thanks for sharing.... wanna make 1 for the first time...
I love sapin sapin,sarap naman po Nyan...thanks for sharing
thank u po ng marami sa video nyo kung paano gumawa ng sapin sapin akala ko napakahirap gawin,ipapaluto ko po ito sa mama ko salamat po ulit.
Akala ko naman ikaw magluluto..;)
well done with instructions and presentation......also using your technique is another alternative for me.....thank you and I enjoyed watching it!.
Try this for dessert and my employers family love it. Thanks to you.
thanks for this video...very helpful.
Thank u for this! Spain-Spain is my favorite! I'm going to have to try this! Maraming Salamat!!!
Aling Oday can cook and what a cutipie!
sspin sapin recipe
Snabi buo un pg malamig ang pnahon ok just watch and see like it thanks for share
Ganda!!!
Gumagawa din po kami Nyan
Pero mukhang masarap Yung version nyo
Salamat po sa pagshare
Sana makabisita rin Kayo sa aming munting lutuan
ma try ko nga pag uwi pinas
Sarap favorite ko sapin sapin thnx sa recipe super easy.thnx po.
Maraming salamat po malaking tulong nyo kasi po lahat po yan mga paborito ko at pag aaralan ko po yan loto in.
san po nakakabili nh malagkit na harina..?thanka sa reply..
Woow..nice love it..
thanks aling oday,.. sa recipe ng sapin sapin you know this is my no.1 favorite kakanin now i know to do this. :)
Wow nman
Hello po. Salamat sa video niyo. I've always wanted to make this. It is my mother-in-law's favorite dessert. :)
Kenny Keith Magno you're welcome!
salamat po sa video now try ko mag luto nito good presentation....
thank you. this is one of my favorate sweet. in philippines... I want to try it....
ang linaw ng procedure....
Ang sarap, salamat din sa cooking lesson mo, at least I have an idea now....
Salamat po sa video na ito at makagagawa na q,,, thanks, God bless u,
Sana Magawa ko ng ma ayos yung sapin sapin, Lahat ng ni lulu to nyo PArang ang sarap sarap! thank you po talaga!
thank you po sa pag share ng recipe ng sapin sapin
thanks aling oday for this resipe.I like it.
Thank you Aling oday I really want this
Thank you Po sa recipe my favourite sapin sapin
Bagong lulutuin ko ulit. Salamat po
Salamat po sa recipe💋🌺
thanks for sharing and I will try this recipe for sure
Thanks for video, IT is Nice and informative.
Looks yummy..
dag dag kaalaman po .thanks
Thank you for your recipe! Masarap!
Excellent! MASRSAP!
looks yummy
ayos te ahhh kakanin nagutom ako makabili nyan mmya
thanks for sharing this recipe!
ung 202 disliker maybe nadi nila alam magluto.. thank you for the recipe ma'am hehe
New subbie here. I will definitely try this. The question Lang is where can I get the übe and langka extract here in Singapore? Ugh, have to wait till next month. I hope I can get those from the supermarket. Thanks for sharing this recipe of yours❤️
Sa Pandacan po ba ito ung malapit sa basketball court?
hi po.salamat po s pgpost ng video...malaking tulong po.God Bless po..m
Okey try ko po .salamat
I love it
Hi Aling oday, for sure I'll your recipe sapin sapi recipe.Ano po size ng steamer nio?
my favorite hmmmm,yummy
i like it mam.
Yummy
Wow Masarap I always like to cook it thanks for posting.
thank you,sa recipe at sa pag share ng video.
Hi Aling Oday, :-) nice cooking, hindi ba na-over cooked and sapin-sapin kasi 3 layers of steaming and you have to steam it on top of each other at the time. or the more it steams the cake is still soft?
+Hazel Parker no hindi yun ma overcook tama lng sticky
Sarap
Hello po! Your recipe looks yummy! I will try this one! My question po aq
1. kung fresh coconut milk po gagamitin ko anu po ang measurement in cup?
2. Ilan days po ang shelf life ng sapin-sapin?
Thank you for sharing this recipe.
Reply
Very nice Yung episode n pang pay main I like it nice one
yes, i tried langka before
Hi Aling Oday, I don't know why, but when I made it exactly how the recipe is, my layers didn't rise ? I don't know if that made sense, but your end result your layers were probably about half and inch to and inch. Mine was very thin with all my three layers. Any advice on what I did wrong or what I should do ? Thanks :)
Baka KULANG PA SA "PAG-MIX" para lumapot muna ito, or baka din medyo malaki po ung SIZE ng BAKING TIN/SQUARE PAN mo compared sa ginamit ni Aling Oday OR lutuin sa HIGH TEMP HEAT or sinalang mo na di pa kumukulo ung tubig sa pag-steam...
(got that problem din, hahaha :-)
wow salamat po sa pad share
salamat po ng marami
thank you for this video! hindi ba na-oover cook un first two layers na niluto? :)
Like this video thnx for recipes
do I need the ube flavoring ? Or is it better with ube flavoring for the violet coloring, first layer.
it's up to you pwede nman wala
Aw ok salamat ate
i love it , and i love your audio
yummy , one of my favorite delicacies
Maraming salamat po.
Thank u i will try it
hi okay lang poba if rice flour lang wlang malagkit
thanks for sharing.
i like it
where can we buy the flavourings po?
Ate marami b yung tubig mo sa steamer?,.pwd humingi uli ng tamang amount sa sapin2x..need po ba tlga ng condense?
Yummmy!!!!!kaso di ko alam kung saan ko hahanapin yung food color sa area ko
Thanks for sharing..
Hello Aling Oday 💜 temp po ng apoy na inaplay nyo dito? Low-medium po ba or medium-high? Also ano po size ng steamer nyo laki kasi gs2 ko nyan. Thx po sa sagot and the recipe! 💙 Mabuhay po kayo! ❣
Low medium heat. Di ko alam ang size ng steamer ko eh.
Tnks for this vedio..
Im having a hard time to find ube flavour or ube extract here in Canada.sapin sapin is my fav,if somebody knows where i can buy this stuff pls.let me know thank you.