BOPIS l KARINDERYA Style l Kapampangan PULUTOK | EASY Recipe | Pang Ulam or Pulutan

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Ingredients:
1 kilo pork lungs
4 cloves garlic
2 medium onions
1 thumbsize ginger
1 small labanos
1 small red bell pepper
4 pieces bay leaves
2 pieces red chilis
7 tbsp vinegar
3 tbsp fish sauce
3 tbsp soy sauce
2 tbsp sugar
1 tsp salt
1 tsp ground black pepper
1/2 cup water
4 tbsp cooking oil
annatto water*
*(2 tbsp annatto seeds with 1/4 cup warm water)
for boiling: 3 pieces tanglad
3 cloves garlic
1/2 tsp peppercorns
1 tbsp salt
4 cups water
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BOPIS l KARINDERYA Style l Kapampangan PULUTOK | EASY Recipe | Pang Ulam or Pulutan
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@dandoyschannel3485]

Wow sarap may ulam na may pulutan pa idol

[@MinangsKitchen]

thanks for watching

[@cherylaseoche4089]

paborito ko 'to 👍😋

[@MinangsKitchen]

😀😀😀

[@kitchencoach5636]

ang sarap sa beer and ulam nga . siguradong mapaparami ka ng kain dito, Anggaling . Thanks

[@MinangsKitchen]

Maraming salamat sa panonood Coach! 😉

[@ryanpaulaseoche]

Yummy! :-)

[@MinangsKitchen]

😀😀😀😀

[@Shafique5930]

looking very tasty and delicious recipe😋😋😋😋, balanced blend of herbs and spices
would surely love to try😎😎😎😎
Thanks for sharing 🥰🥰🥰🥰

[@MinangsKitchen]

Thanks for sharing your thoughts.. 😉

[@emmabaluyut9205]

Bakit po hindi pinulutok ang lungs

[@MinangsKitchen]

mabilis na proseso para sa karinderya ang tema ng recipe pero sing sarap at wala nman halos pinagkaiba sa lasa.. salamat 😀