Rajasthani Dal Dhokli Recipe | राजस्थानी दाल ढोकली रेसीपी । Daal dhokli recipe

Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli banane ka tarika
#DalDhokli #RajasthaniDalDhokli #RajasthaniRecipe
Ingredients for Dal Dhokli Recipe
Arhar Dal - 1/2 cup (100 grams)
Wheat Flour - 1/2 cup (100 grams)
Gram flour - 2 tbsp (20 grams)
Tomato - 1 (finely chopped)
Ghee - 2 -3 tbsp
Asafoetida - 1 pinch
Cumin seeds - 1/2 tsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Dry red chilly - 1
Green chilly - 1 (finely chopped)
Curry leaves - 7-8
Green coriander - 1 tbsp (finely chopped)
Salt - 1.5 tsp or as per taste
Carom seeds - less than 1/4 tsp
How to make Rajasthani Dal Dhokli Recipe
Instructions
Thoroughly wash arhar dal and soak it for ½ -1 hour in water or overnight.
Sieve wheat flour and chickpea flour separately in a bowl.
Pressure cook soaked arhar dal with 2 cups water and 1 tsp salt until it releases a whistle. Then low down the flame and cook it for 2-3 minutes. Switch off the flame. Don’t uncover until the cooker releases its pressure.
Take the sieved wheat flour and chickpea flour in a bowl. Add ¼ tsp salt, 1 tsp ghee and carom seeds. Mix it well. Prepare soft dough by adding little water at a time. For this amount of flour, ¼ cup of water has been used. Cover the dough and let it rest for about 10-15 minutes, so that it rises.
Apply little ghee on your palms and rub the dough till it becomes smooth. Dhokli dough is ready. Roll the dough in a ball. Sprinkle little flour on the rolling board and flatten it to a big size chapatti.
Cut it into 1 inch strips and further cut the strips into 2-4 small sized pieces.
To cook dhokli, boil 2-3 cups of water in a utensil. Drop the dhokli into the boiling water. Let it cook for 10-15 minutes on high flame and stir in between while cooking.
Prepare the tempering by heating ghee in a pan. Add cumin seeds and asafoetida in the heated ghee. As cumin seeds splutters add turmeric powder, curry leaves whole dried red chilly, chopped green chilies and coriander powder.
Stir a little then add chopped tomatoes and red chilly powder. Stir till the masala starts leaving edges. Masala is ready.
Now mix cooked dhokli into the dal followed by masala and mix nicely. Let the dal cook for 5 minutes on low flame. Add chopped coriander leaves. Yummylicious Rajasthani dal dhokli is ready.
Serve it hot in a bowl garnished with chopped coriander leaves and ghee
Rajasthani Dal Dhokli Recipe in English
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[@akpaul2014]

I’m here after TMKOC 2894 Episode 😂 🤣. BTW thanks madam..

[@sneha_chaudhary]

Same 😂

[@tarunmk2098]

Same

[@nishamadhulika]

Thanks n welcome *A K Paul*

[@aayushsahay4924]

Same 😂😂

[@swagatikabarad5638]

Me also😃😃

[@PappuKumar-fs1im]

बहुत ही अच्छी बनी है दाल ढोकली थैंक्यू सौ मच आप की हर recipeवैसे बहुत टेस्टी होती है thank you so much Madam ji thank you 😘😘😘

[@सुनीलकुमार-झ6श]

I am thankful ..
Aap itne proper tarike se bataati hai ..
Hame achha lagta hai
Aur hm apko copy bhi karte hai..💐

[@madhurivishal7510]

Thank you aunty. Mast bni thi meri Dal dhokli. Aur apka ye measurements se 2 jan ka pet bhr jata hai. Mere husband ko bahot Pasand aya.

[@nishamadhulika]

Thank you so much, *Madhuri Bhingardeve*

[@dassweta100]

Here after Taarak Mehta ka Ooltah Chashma 😂😂

[@sangeetakumari897]

Me too 😂

[@anupriya7705]

Me to

[@maltipawar3413]

Me too😁😁😁

[@padmanabhkamath7318]

नीशाजी आप की हर रेसिपी सब से आसान और जल्द बनती है. बोहोत बढीया.

[@nishamadhulika]

बहुत बहुत धन्यवाद *Padmanabh Kamath*

[@tejaswinirahalkar5128]

U r so polite mam.. love ur voice n d way u speak.. lots of love n blessings 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️

[@nishamadhulika]

Thank you very much, *tejaswini rahalkar*

[@mukeshagrwal6431]

I am..here after watching tmkoc😂😂😂

[@nishamadhulika]

Thank you so much, *Mukesh Agrwal*

[@afreenshaikh1911]

Me too after watching tmkoc😉

[@master_divyansh552]

Mee also 😊 dude 😀😅

[@gamingwithmafia2219]

I also after bhide computer episode

[@nehasinghnawab6596]

Mee too😁😁

[@sjat4742]

Very nice recipe mam and great way to explain 😊☺️☺️☺️☺️👍👌👌👌👌

[@swarnims168]

This a very much cooked dish in Bihar also. We call it DALPITHI and eat with aaloo ckokha and pickle or few drops of lemon juice. The chaunk is of sukhi
laal mirch and jeera.

[@Butterfly-el1nf]

Bilkul Dalpitthi or daal ka dulhan v bolte h esko

[@shalinisingh4861]

Yes

[@jyotidudhane2975]

Maine aapki aaloo puri try ki it's very tasty my friends also try it thank you mam....

[@harshubaisa3468]

Bhout hi testy dal dhokli ban ke tyar huyi he mene bhi bnayi he sem recipy sabko bhout psand aayi so yummy 😋 sb bhout tarif ki

[@nishamadhulika]

Bahut bahut dhanyawad *harshu baisa *

[@christy7313]

Mam .. me and my husband always loved your recipes so much.. the way you explains all small things is best.. keep goingg.. thanks

[@nishamadhulika]

Thanks n welcome *Christina James*

[@roopkourvyas9451]

Yeh Rajasthani dal dhokli nhi h........
Rajasthan main haath se daba ke gol gol dhokli banayi jaati h
Beech main ched kiya jaata h....
Aur daal moong aur channe ki mix hoti h....!

[@sunitapandey1046]

मैम आप को बहुत बहुत धन्यवाद आम की बर्फी वाली रेसपी के लिये

[@wereadofficial4364]

Wow.. That's good mam 🌺👍so 😋 delicious 🌺

[@sanchitasatapathy3273]

I am too here after watching tmkoc😂😂😂😂😂

[@waghelanilesh_4432]

Me too😂😂😂

[@reenavishnoi9715]

Me also

[@lastestdesigncreator8424]

I love u mam aap meri mummy k jaise batati h...

[@nishamadhulika]

Thank you *@lastestdesigncreator8424*

[@poonamsatwik]

Hello mam,
I tried this receipe. My Dal Dhokli was amazing 🤩😘 . Thank you.

[@nishamadhulika]

You are most welcome *Poonam Bhardwaj*

[@shrutisingh6905]

Apka kichen acha h or usse b achi apki recipy😋

[@zibahishkhan6344]

H

[@sushilachaudhary5750]

जय श्री कृष्णा निशा जी बहुत लजीज दाल ढोकली

[@nishamadhulika]

बहुत बहुत धन्यवाद *Sushila Chaudhary*

[@rutupatel1337]

Hello mam.
I made it today , exactly it was shown by you. It taste really gud . Me and my family loved it.

[@nishamadhulika]

Thank you so much, *rutu patel*

[@pradeepjaiswal7762]

Chal jhuti

[@mahendrakumargupta2441]

@@pradeepjaiswal7762 no it tastes very nice

[@pihunamdev3925]

@@nishamadhulika dal konsi li h ye to btao

[@kusumlatasharma7292]

I8 😊

[@sumitjangid8022]

Aunty ji maja aa gya.. Thank you so much.. Maine life me pahli baar bnyi.. Isse pahle maine kabhi sbji bhi nhi bnayi.. Aaj itna testy bna.. Maja aa gya.. Padosiyon ko khilaya.. Woh bhi tareef ki.. Bahut achha lga.. Thank you so much😊😊

[@sumitjangid8022]

@@nishamadhulika Thank you ji..

[@kuldeepkaur-jp8fy]

Daily apki ek recipe choose kerte hu aj dal dhokli fir banae hai you n your recipe 😍my favourite 👍

[@priyaverma9114]

Thank you soo much Mam for the tasty homely recipes and knowledge regarding our traditional Indian food😀😍😊. Your advices in between the videos are really helpful and boost our confidence, who are new to cooking🧑‍🍳😅.

[@nishamadhulika]

Thank you so much, *Priya Verma* for this lovely compliment.

[@arifanazia5662]

I m here because daya ko daldhokli pasand hai...jab Champak ChaCha made for her..main try karoongi ...its looking healthly

[@aymanandanumshow151]

Same

[@aayshboutiqueartworld4366]

Mujhe aapka channel bohot pasand hai keep it up

[@nishamadhulika]

Emily Wamily Thank you so much

[@VC27]

Two of the best Chefs on TH-cam - Nisha Ma'am and Manjula Ma'am. After Tarla Dalal, you two are taking the tradition forward. Thank you!

[@mamtasomani2699]

Jab b dhokali banati hu aapki hi batai hui recipe ki tarah banati hu .bhut MST banti hai ma'am.thanku ma'am.

[@nishamadhulika]

Thanks n welcome *Mamta Somani*

[@gurcharnsingh9115]

Wow vvvvvvvvvvvery nice dede ji recipe दाल ढोकली thanks ji

[@nishamadhulika]

Thank you very much, *Gurcharn Singh*

[@abdulmohaimin7297]

Love from Pakistan.

[@abdulmohaimin7297]

Thanks mam

[@santoshpanwar6148]

Abdul ji aapne bnai?☺

[@sanjaywadekar6262]

Nice

[@PoojaSharma-jy3ck]

It was so delicious... Mouth watering 😋😋 I will definitely try this recipe

[@nishamadhulika]

Thank you so much, *Pooja Sharma*

[@saraswatikushwaha210]

Mem aapka har dis banane ka tarika alg h

[@nishamadhulika]

Saraswati Kushwaha, Thank you so much

[@Mathematicstrickster]

Ma'am you speak very softly and in details highly appreciated

[@NishaJBafna]

Hello Nisha Aunty... aapki saari recipes very easy and simple hoti. But I have 1 doubt with this recipe. Aapne Toor ki Dal use ki hai jo Gujrati Dal Dhokli me use hoti hai. Rajasthani Dal Dhokli me toh Chana Dal aur Chilke wali Moong Dal ka use hota hai na? Its my request to you ki aap vo Rajasthani Dal Dhokli ka video bhi post kare please.

[@NishaJBafna]

+Nisha Madhulika Thank You ☺

[@meerasharma8393]

Bahut baďhia.

[@sirya2391]

Thanks did bahath he achi bane thi

[@nishamadhulika]

Thanks n welcome *sirya sriya*

[@savitripurohit8041]

Its osm mam..I m frm Rajasthan nd I lvu it..thanx mam..🤗🤗

[@priyanshirahul6782]

Ye chane ki dal h kya

[@arnavjain625]

I AM HERE AFTER TMKOC

[@sonalrajput8960]

Mene abhi bnayi h aunty mst bani👌👌👌👌👌

[@nishamadhulika]

sonal rajput Thanks for feedback

[@rafiakhan7025]

muje apki har recipe buhat pasand ati hai r kafi mene try b kiye hai please rajasthani thali b share karey

[@jdhans4525]

Pushpaverjynice

[@onlyformusic100]

nice recipe, if you make it a thin roti then you can directly cook in the dal so it absorbs all the aroma of dal and becomes tasty.

[@ashatips4100]

Apko dekhakar dadima ki yad aati hai vo bhi Apke jaise hi the apki ma or Meri dadima humumre honge Meri or apki recipe match Hoti hai 50 years ago aisi hi recipe banti thi healthy tashty

[@nishamadhulika]

Thank you so much, *Usha magic tips*

[@archanakumawat4504]

Good one Mam..my cusine is incomplete without your recipies Mam'...love u alot ..wish u all good health n wealth...🙏😍😊

[@nishamadhulika]

Thank you so much, *Archana Kumawat*

[@livingmoon-onearth7272]

My father is vegetarian. Thanks for sharing this recipe 💖🥰 love from China 💖

[@nishamadhulika]

You are most welcome *LivingMoon-on Earth*

[@triptipatil2001]

Very nice recipe...❤️.....nd explained 🙏🏻

[@nishamadhulika]

Thank you very much, *Tripti Patil*

[@shabanarp6116]

After TMKOC✋

[@prakashrajagopal4521]

Madam, How to eat this one, Whether to eat it as it is or we need to cook other grains like rice or roti and eat with it.

[@nishamadhulika]

*Prakash Rajagopal* , You can eat it as it is

[@minaxidayma2778]

Meine banahi ye reseape bahut Achi bani thank you🌹🌹🌹🌹🌹🌹🌹 mem 🙏🙏🙏🙏🙏

[@nishamadhulika]

Most welcome 😊 *Minaxi Dayma*

[@funandchallenge5871]

After watching tmkoc

[@RekhaSharma-tr8go]

Mam dal konsi le dal dhokli k liye

[@shreyatripathi8929]

Arahar ki

[@SunitaGupta-ro8rd]

lovely dal dhokli 🍲🍲🍲🍲🍲🍲🍲🍲🍲

[@nishamadhulika]

Thank you so much, *Sunita Gupta*

[@SunitaGupta-ro8rd]

welcome nisha ji 🍲🍲🍲

[@sashiagrawal8847]

Namaste mam thank u so much giving me nice recipe. sashi Agrawawal Katmandu Nepal.

[@neharamankumar2826]

its so yummy & look gd thnku u so much mam ....recipes

[@khusburathore9101]

👌👌👌

[@MaaAnnapurnakitchen1244]

Tasty wow radhe radhe 👌

[@nishamadhulika]

Thank you very much, *Krishna Kitchen*

[@SUMANSHARMA-bt7ip]

Waaoow...mam apne bhut axe se btaya h step by step
Superb 👌👌👏🏾

[@nishamadhulika]

Thank you *SUMAN SHARMA*

[@monikasareen9869]

Mam the way u describe the whole cooking process is amazing.....ur smile encourages us to try these dishes....I feel happy to follow ur recipe. ..thx a lot mam

[@keerthipurwat3929]

Same as it is banayi maine aaj bahoot tasty hui hai mam 😋 😊

[@nishamadhulika]

Thank you so much, *Keerthi Purwat*

[@keerthipurwat3929]

@@nishamadhulika welcome mam

[@ayushbhat4768]

I tried and it's tooo delicious... tasty 👌👌👌
Thanks for the recipe 😊

[@nishamadhulika]

Most welcome 😊 *Ayush BHAT*

[@veenalachwani2952]

thank u mem nice dal dokri

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Etc

[@budhasinh1628]

Very beautiful recipe

[@nishamadhulika]

Thank you so much, *Budha Singh*

[@ranarajput6260]

Hi mam please share your Pav Bhaji recipe plz

[@tajinderkaur9164]

5
op ř

[@CocoT.]

luks very testy.. thanks for sharing aunty ji.. u r grt..😋😋😋

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B

[@jaswinderbakshi9439]

Nisha Madhulika
very good cecippes

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pooja singh thebesti0onand

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hgt

[@neelup4799]

anty aapki kitchen botot achi h

[@meenakshiv37]

V.nice mam.iam tamil.but the way you explain very well.

[@nishamadhulika]

Thank you so much, *Meenakshi V*

[@aryanmi7323]

1m sucribers!! awesome
good luck aunty..gonna try daal dhokli today
hope it turns out the same!!

[@prateeksrivastava669]

I made this as u teach it was yummy and delicious thank u mam

[@myfvritssharma8540]

Which Dal you use to make ths receipe???

[@priteeyadav3566]

Supperb recipe mam kl sunday h mai yehi banaungi wow

[@dynamicfield6213]

Thanks a lot mam I love it it's very delicious😋✨

[@amitapatil5344]

।।।।।।।।।।।।।

[@satishbhandari7822]

Mam from next time also mention the ingredients separately

[@preetisharma342]

Bahut badhiya bani thank you mam

[@nishamadhulika]

Thank you very much, *Preeti Sharma*

[@aayushipanwar4306]

Wow my mom made it ND it's so yummy thank you Mem it's amazing recipe

[@mautusighose8544]

Amazing mam.. it's wonderfulllllllll😀

[@aymanandanumshow151]

I Had Tried It , It Was Amazing Mam

[@nishamadhulika]

Thank you very much, *SWALIHA TABSUM A K ATTAR*

[@aymanandanumshow151]

@@nishamadhulika Welcome mam

[@un6716]

I have tried some of your recipes and they turned out wonderful. Love the way you explain it in detail and makes it so simple. Thank you.

[@delhikitchen8087]

Usha Navalyal

[@dhananjypandit6107]

😅❤ LLP

[@vineetasingh6070]

Simplicity at it’s best! Love the way you explain the recipes. I have made this recipe n number of times and it tastes awesome! 😋

[@nishamadhulika]

Thank you so much, *vineeta singh*

[@sumitrapurohit4348]

,,,

[@Bansuriwala1219]

Wow bahut tasty h I'll will try

[@nishamadhulika]

Thank you very much, *Jyoti Rajput*

[@richachaturvedi5358]

very testy.... i love dal dhokli ........thanks mem😊

[@balwansinghparmar1465]

+Nisha Madhulika Hii

[@ramubanjara7303]

Croydon

[@ramubanjara7303]

@@balwansinghparmar1465 studio

[@anjalitayade2760]

अभी बना रही हु ।निशाजी

[@anjalitayade2760]

thanks nishaji ..aap bataya वैसेही डाल डोकला बनाया सबको बहुत पसंत आया .

[@rahulsoni1172]

@@anjalitayade2760 muje b banani h

[@rw4013]

Cute way of explaining the method

[@nishamadhulika]

Thank you so much, *nalini rao*

[@rw4013]

I really appreciate , cos 90% of videos , ppl talk unnecessarily n we really loose our patience .. ur way of explaining is perfect n short.. really love to watch ur uploads .. keep it up mam 😍😍

[@nilofarshaikh8912]

wow it's so yummy I loved it . thank you for sharing with us

[@manishashree1173]

Maine apki batai hui puran puri banai it's Owsm 👏👏👏😊😙

[@devkaranhanotiya2852]

Manisha Kumari fgdkdmghldoc.kdn vial

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Nisha Madhulika nice

[@भरतराजपुतराजपुत]

Manisha sresth nise

[@VijayLaxmi-ii5dy]

Manisha sresth :

[@BURNINGTROOPER]

It is not easy and also very bad tasty

[@everyplate1685]

Very Delicious..I will try try it

[@nishamadhulika]

Thank you so much, *Phunu Medhi*

[@jyotitomar96]

Thanks ma'am.. I tried this for the first time n it's so delicious 😍😍

[@nishamadhulika]

Jyoti tomar, You are most welcome

[@nilufanahar1069]

So nice and yummy food I like it. Thank you for sharing with me. Stay well and happy good luck.

[@nishamadhulika]

You are most welcome *Nilufa Nahar*

[@juhisaifkhan8839]

Nice Dal Dhokli Thank you Mam

[@nishamadhulika]

Thank you and welcome *Juhi Fatima*

[@palakrathi6439]

Ma'am can we use yellow moong dal ?

[@babitachawla6317]

Ma'am, your presentation is quit unique being simple, and complete, in one go. With special attention to details 👍👍👍

[@nishamadhulika]

Thank you so much, *babita chawla*

[@preetisharma342]

Hm aapke bahut badhe फैन हैं

[@nishamadhulika]

Thanks a lot *Preeti Sharma*

[@subhankarmishra2863]

mam gujrati dal dhokli kaise banate hain

[@wholesaleratewomencollecti3110]

Sir Gujarati dal dhokli mai sweet daal hai

[@dr.sonalisapkale4181]

This is my family' fav.

[@nishamadhulika]

Thank you *Sonali Sapkale*

[@rambujhawansingh8117]

Nice post thanks

[@nishamadhulika]

Thank you so much, *Rambujhawan Kumar*

[@kaur2140]

Hello mam
gujarati stlye dal dokli kese bnye ghe

[@pratikshashaha8698]

rupinder k3l>pp➕➕🅰🅰🅰➕➕
🍀🍀😊😊😊🍀🍀
📖📖🙏🙏🙏📖📖
.MO\ Pop aur

[@umangdalal830]

Method is almost same... But we use toor dal

[@shagiakb8745]

Wow yummy mouthwatering i love this dish

[@nishamadhulika]

Thank you so much, *SHAGI AKB*

[@sanikapadalikar4698]

I luv it, one of our favorite dish. Even,We Maharashtrian make thm. I luv eating ready-made,more thn cookg myself. 😄As, my mom is expert cook. Thank-U, Auntyji.This lock down, we R going 2make it. As, shortage of food, this is best recipe 2make.

[@nishamadhulika]

Thanks a lot *Sanika Padalikar*

[@kamaljadhav8024]

Flab

[@archanaupadhyay3354]

Thanks mam

[@Rkj5555]

Nisha Ji thank you for your wonderful recipes. Please tell me can we make kachoriyan with atta and without frying. Thanks

[@nishamadhulika]

Thanks n welcome *Ranjeet Johar*

[@royalenfieldretrospect904]

Amazing tried it it is very

[@nishamadhulika]

Thank you so much, *Royal Enfield Retrospect*

[@mansirajput5964]

Amazing recipe mam thanku maam

[@nishamadhulika]

Thanks n welcome *Himmat Patel*

[@chanderkalra2189]

Very tasty Bani ha thanks mam

[@nishamadhulika]

Thanks n welcome *chander kalra*

[@pramodwankhade1819]

It's Osm..I love this receipe

[@nishamadhulika]

Thank you very much, *Pramod Wankhade*

[@sultanashaikh3852]

congratulations for your 10 million suscribers . you really deserve it

[@nishamadhulika]

Thank you so much, *sultana shaikh*