THE BEST CHILI DOG I’VE EVER MADE | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- I'm giving you all my tips and tricks to easily the best chili dog I've EVER made!
00:00 Intro
00:49 Cooking bacon
1:05 Cooking ground beef
2:28 Seasoning
2:53 Adding wet ingredients
3:55 Adding beer
5:05 Prepping the hot dogs
5:39 Grilling hot dogs
7:28 Prepping the buns
8:25 Building
10:34 First Bite
11:00 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔Beef Hot Dogs
➔Brioche Hot Dog Buns
➔Avocado Oil
➔Mayo
➔Red Onion
➔Shredded Mixed Cheese
⭕ FOR THE CHILI
➔Bacon
➔Ground Beef 80/20 (or any ground meat)
➔Onion Powder
➔Garlic Powder
➔Chili Powder
➔Kosher Salt
➔8oz Tomato Sauce
➔Ketchup
➔Dijon Mustard
➔Chipotle Peppers
➔Worcestershire
➔Beer (I used Modelo)
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - บันเทิง
I don’t care how many of Sam’s videos I watch, it still gets me when he wipes his mouth with a full roll of kitchen roll 😭😂
Nathan Mellors I wish he’d hurry up and get a shirt out with him doing that
I always get really scared now when Sam uses his knife.. it's so suspenseful and worrying.. I am always afraid he is going to cut himself again!
MisterFuturtastic not funny didnt laugh
This comment is on almost every video
Ryugo7 7 so true lol
Sams “About a teaspoon” is the equivalent of the “two shots of vodka” video 😂😂
Mrosen2 YT so true haha mate
🤣🤣🤣
Yo Sam that looks to kill for!!😛😛😛
no
😂😂😂
Your presence fills me with happiness
Hi sonic
Yeah
Sam, if you want your ground beef to have the smallest possible size do this: Put the *cold* ground beef into your KitchenAid mixer. Break it up with the paddle attachment for a few minutes. Then add about 1 cup tomato *juice* per pound, slowly, while continuing to mix. It will slowly form into a big squishy bowel of thick 'slurry' . Now, cook *that* down, stirring frequently, until nearly all of the water from the tomato juice is evaporated and the burger begins to brown. Drain off the fat, then just continue your recipe as normal. I swear to Christ it works,
I love how you give recommendations for alternate proteins for the chili. Cooking is just as much experimentation and improvisation as it is a science, and personal preference can influence what one uses in any given dish.
I love me some beef, but if someone has a preference for other forms of ground meat or meat substitute they can enjoy making and eating this without fear!
I’m at the point where I’m basically just binge watching Sam’s videos
Me too! 😊
Did that last year learned quite a bit
Duuuuuude me too!
Same here, love this guy!
I put on a few pounds watching these videos.
I made this Saturday night and the chili was a huge hit!
this has been one of my go to meals anytime i’m cooking for myself or my college roommates. talk about an easy cheap meal. thanks for giving me the confidence to start cooking!
*every single cooking channel*
"About a teaspoon"
*dumps 2 tablespoons in*
Then half a tablespoon, which is roughly equal to what? About a teaspoon. Lol
two shots of vodka
Nah, you just don’t know how to eyeball a teaspoon lol. There’s more in it than you think when you shake it out.
That’s how it always looks to me too lol
thats the Italian mom instinct in him
Every time I watch this guy I want something to eat.
LOL I ate one before watching
Bout to eat right now 😁
I’m eating while watching now that I’m done eating it’s making me hungry again
It doesn't even look good onestly lol yall probably be eating hot pockets all the time uh lol
GREAT vid Sam! I’m so glad I found your channel! You are spot on with the split-top buns and the difference of “hot dog” chili vs “traditional” chili. I’m making these this afternoon for Football Sunday. 🍻
Every once in awhile I cook at work and I've used ur recipes and they love it. This is my next one.. thank you
I love Max's little thoughts / subtitles lol
Max: WTF was that? Lol
u know u jus meant u love his little chilli dog
Is this Max's ghost account giving himself shootouts in the comments? LOL
My boy told me to watch this channel, as I’m a fan of cooking at home, and I’m so glad he did. I’ve binged watched several videos this morning and thoroughly enjoyed every one... Thank you 👍🏴
Ok just tried this and it is excellent, thank you for sharing this take on a classic. 👍🏿🍺
I totally LOVE the "wiping the mouth with the roll of paper towels" thing... you're my favorite cooking site Sam... keep up the humor and banter with Max and Chase... and of course the delicious meals!!!
I can't stress how much I love the fact that you make sure to emphasize to make sure the meat is ground fine. I always make sure my chili doesn't have big chunks of meat.
This recipe is FABULOUS..I made this for dinner tonight and the family LOVED it!! They came out so good!! Definitely one we will use numerous times again, especially during football season and parties!
I'd have put a line of mustard down those pups before adding the chili on top.
BAZINGA !!!
It’s really not complete without mustard
I put Sam’s Choice Dill Mustard on my hotdogs. It’s so damn good. 🤤
Mustard is a must. The mayo was sacrilege.
Mustard and diced onions on the chili dog and a dash of celery salt. Steamed bun. Only way to go.
I love it. Sam doesn't even have to say anything when he takes a bite. The dog speaks for itself.
You’re awesome Sam!!! Me and my mom started off watching you on TV and now we watch your videos alll the time on TH-cam. We love your videos and your humor!
This should have been included in a *Lockdown Muchies - Hot Dogs* episode.
Previous month I managed to gather my first five figure wage ever!!! I've been working for this provider using the internet for 2 years now and I never been happier... They are paying me $95 per hour, and the most desirable thing regarding this is the fact I am not really that tech-savvy, they just asked for basic knowledge of internet and common typing skill...Awesome thing about this job is the more free time I got for my family. I am in a position to devote quality time with my relatives and buddies and take care of my children and also going on holiday with them very consistently. Don't neglect this opportunity and try to act quick. Here’s what I do *worth48.com*
You know it’s good when he doesn’t even say anything. He just takes another bite 😆
Man, it just doesn’t get better than this recipe for chili dogs. EXCELLENT!!!!!
Whenever I brown ground beef for tacos, spaghetti sauce or chili I use the potato masher and it breaks it up real good
That's the way to go!
Same. I swear super fine ground beef for all those things tastes better then regular grounded up beef.
Me too! Also u can add water to break it up smaller.
I absolutely do the same thing I thought I was the only one and I didn't want to mention it cuz I wasn't ready for all the insults but yes anytime I brown ground beef I smash it I like to call it granulated beef
I used to use a potato masher but I was worried it would harm my wife's non-stick pans so I went in search of a pan friendly version. After a while I found a "ground beef chopper" on amazon for under $10. Works great and it's silicone so it cleans super easy.
I feel like he definitely cooked some more hotdogs after he ate that one
hey michael
I can't explain why these videos are so satisfying to watch.
This recipe is GODLY. These chili dogs were so good, I was simply speechless. The only thing I can say is: Well done. Keep it up with these amazing recipes!
"My house, my beer, my rules." Love it.
I’m “New!” Love all the food you make! Wow. Looks so good! Dang it! Much food love to y’all from Austin, Texas! 🤘🤘🤘🤘🤘🤘🤘
MY HOUSE. MY BEER. MY RULES
So happy I found this channel. LOVE IT been binge watching
These are amazing we have had them twice in the past week as the chilli is too good 😋. Thanks Sam 🌭🌮
Did he just an acetylene torch to melt mild chutter? Kinda glad a welder is out of the question. Gotta love this guy.
What is chutter?
@@ironnads7975 cheddar misspelled
Best video from the channel. No messing about and no shit talk. All cooking. Love your stuff guys
Love that Sam makes a chili dog without recommending that you make your own hot dogs or buns. Definitely a nice change of pace.
Although I will say after having tried them, homemade buns are infinitely better.
Dude finally something I can make!
Went grocery shopping this morning. Happened to get hot dogs and buns. Then I get home kick my feet up and this video is the first in my TH-cam feed!
Coincidence? I think not.
Definitely a sign... 🌭
Definitely Google spying on you.
This is now my new favorite STCG episode simply due to the beer choice. Modelo 👍
I watch a lot of cooking videos on TH-cam and one thing I can say about Sammy boy is that he NEVER lets me down. I cook for 10 people where I work and they're always raving about my food except little do they know it's ALL Sam! Thanks buddy! ;-)
Joking with myself, “how is he gonna shoehorn Japanese Mayo into this recipe?”
*5 seconds later
Slaw lmao
😄
You’re So good at what you do! I made the In N out animal style burger ( your way) my family is still raving over it. 🙌🏼🤤🍔
I made this tonight & my husband said it was one of the best chili dogs he’s ever had! Yay! My entire family loved it! Next I’m gonna make your enchiladas! And last night I made your lobster Mac & cheese recipe & we loved that too! 🤍🤍🤍
I've been to two funerals in two days and this video made me laugh. As usual. Thank you. Making majestic dogs tonight.
Ya'll should make a shirt with Sam using the whole roll of paper towels.
Hahahajahajaha I love it
I'm new people here...just watched your celebrity chef impression videos.(lmao)..I want more, do Gordon Ramsey...PLEASE!!! Love your channel ❣
I just made these for my sons birthday. Awesome! All the kids want them for their birthdays.
I envy the cooking setups you have but it takes a very organized and diligent cleanup guy to maintain all those neat setups you have. You Da Man!!!!
When Sam's quiet after taking a bite, you know its good.
the breaking bad reference was amazing
- my house
- my bottle
- my rules
I've always put mayo on bread when going for a grilling application...Specifically when making grilled cheese sammiches! But also when I (rarely) happen to throw one on the panini press, it gets mayo on them outsidey parts!
the best part of this channel is any time Sam eats the food and it looks like he's about to have a crisis cause there's a flavor explosion in his mouth.
I’ve been wanting u to do a hot dog vid forever, my dream came true today
!!!
As a Texan, I know that “beans don’t belong in chili.” But, also as a Texan, I like to put beans in my chili *IF* the chili itself is the meal. If the chili is used as a topping or other ingredient (like in chili dogs), then beans are a no-go. it makes it unwieldy.
Cooking is an expression an art... to say something doesn’t belong is incorrect and you’re opinion.... I know a lot of people share that opinion but that’s just backwards thinking
Making this tonight👌🏻 thanks for another amazing dish!!
Yay love your recipes and videos! Your humor is so cool ! I don’t think you realize how naturally funny you are it’s cool good videos 👍🏼👍🏼👍🏼👍🏼💙💙💙
I put my onions under the chili so they don’t fall off as much. Doesn’t look as good for presentation, but eats better.
I also ALWAYS put some kind of mustard on my hotdog with the chili and onions. I realize there’s some in the chili, but I need some on the dog too.
You know what you're talking about man. I respect you a lot for this
This looks wonderful. What an artist.
I have to try this recipe, it looks awesome. Thanks a lot.
Just looking at the final product is making me drooling
I love how you melted the cheese with that Saturn 5 rocket booster, haha. Awesome tool whatever that was!
Go hogs?
I was literally just thinking abt how i wanted hot dogs AND BOOM, HERE U ARE
I like your cooking surface and food prep area!
Dogs look awesome too
Hey I know this is a old post but just made this for my family and it was a slam dunk!! Thanks!
For those following along at home: his "about a teaspoon" of onion power is actually about 3 teaspoons. Carry on.
Onion power 💪
When you are cooking outside measurements are different then when you are cooking inside.
Its 2am in the morning in the uk . And iam now desperate for a hot dog .
"slice that hotdog a bit, not to deep"
- was going full jack the ripper on that one -
nice to see sam adds bacon to his chili. when i make chili with beans, i start by browning - but not thoroughly cooking bacon in the bottom the bottom of the pot i'm going to simmer the chili in. i take out the bacon, then drain most - but not all - the bacon fat, which i swirl around the pot. halfway through the simmer (which i like to do for 5-6 hours) i add the bacon, which i've diced. the place smells awesome and the chili tastes great.
Sam, you magnificent SOB you are one great cook!! Love your recipes. I’m gonna make this the next time I have chili dogs this summer..
"When you get so bored that you look up chili cheese dogs on youtube"
Not bored.....just a segue from burgers and hot dawgs!
No. Inquiring minds really want to know. Plus, I'm starving.
I was on a Bigfoot channel and the guy was eating a chilli dog. You know what comes next.
lmao Cherry
@@RivetGardener Holy shit, i always thought "seque" was "segway". I didnt realize the difference until i read your comment
"about a teaspoon"
Those are some very large teaspoons
The 1/2 a Tablespoon was the same size as the teaspoon lmao
It's american teaspoons ;) just add spices till it tastes good :>
Awesome video! As usual. Hungry now...Thank You.
I've watched this video several times, because I like chili dogs...anyway just noticed at 8:16 the little green army man next to the cutting board. Made me smile. Will be looking for more.
I havent watched it yet but I love it already
10:44 that was the most dad thing ever.
When you were listing ingredients in chili at the beginning, I got a distinct 'eatin' ' chili and then there's 'chili dog' chili vibe.
I've also found that slightly scoring, or poking small holes in the dogs, in addition to increased flavor, helps prevent splitting.
Looks delicious, love the idea of the toasted rolls.
God I love watching your notifications pop up on my screen
Eating meat caused Coronavirus
Dillan Nokes Always brightens my day! 🤓💙
But would Sonic the Hedgehog approve? 👀
Too many cooking shows they want to be comedians. You make a very good cooking video with a great sense of humor
I just came across your channel Sam, I luv your channel. I am fascinated by the flat top that u r cooking on, I had no idea that a flat top like that existed. U r doing a great job. That chili would be great for chili burgers too I think.
I dunno why but every time he says "look it" I imagine him saying it as a baby as his first words
Sonic the Hedgehog would like to know your location
XDD
Exactly what I was thinking of
That is!
So does Urien
If that's not in that new movie, it's not Sonic the Hedgehog. Also, wow, holy crap that is an old reference lmao
You never stop surprising me!!! Great chilli dog!!!
I hit subscribe and notify just based on his attitude and the perforated hotdog technique.
The buns are like the buns in “sausage party” 🤘🏼😵💫🤪
You forgot to put mustard on the dogs before the chili! Sounds weird but its delicious and FLAVOR!
I came to the comments to say this. Who makes a Coney without mustard?
@@nicholasbyram296 Perhaps someone who hates mustard, such as me...
Right! Dijon Mustard is perfect with it👌🏾
Man oh man, I'm going to re watch this. Love chili dogs. Chili dogs yum!
Sounds great, looks delicious, thanks
Shout out to sonic. 😂
I was trying to come up with a chili dog pun for you guys... But I *CHOKED!*
Ok, I tried this. Turned out great. Thanks
Finding new ways! Yes! I love this! 👍🏾🥰
I want that flamethrower used to melt the cheese!! Where can I get one? Love the round flattop grill.
Just placed my knife order. Funny I said to myself. “I need that knife in my life”. Just prior to the knife update clip!!! 👍👍👍
Those look amazing...love watching your videos.
Absolutely delicious recipe thank you 😊
took the whole roll, and wiped his face, that's gangsta
Looks good...
Has anyone else ever scooped out “canoe style” the bread on each half of the bun?
Effectively making a pocket on either side of the dog for “extra” ... onions or chili meat.
Sort of a bread nest on either half of the bun.
I sometimes lightly toast with shredded cheese to add some structural ooomph to the hollowed out hot dog bun.
Added benefit of cheese also creates a barrier between chill and soggy bun.
Wow, I was about to be like "um, that's a common technique for sandwiches on bollilos or baguettes or other dense/large breads," but then I read your comment all the way through. Good job replacing some of the lost structure w/ cheese.
Yup, a lot of times the rolls are cut with one half being way thicker than the other so I'll just take a slice off that side,
and add a half slice of cheese in between to help keep the seam together
I also like to cut a v pocket in sub rolls when making meatball subs. Helps keep everything in the roll instead of squishing out the sides
I usually get a hero roll cut just the tip off the top of roll use tongs to hollow it out stuff it from the top throw it in the oven & Not messy and so F'n good lol
We love Sam the cooking guy!!!! All the way from Mississippi!!!!
Excellent!! I made these and they were delicious!