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Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!
I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it
Pretty sure your supposed to with outdoor turkey deep fryers
@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?
Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?
Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!
Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!
(Looks so yum). have a great Thanksgiving with family and friends. 🦃
Congrats on seeing your seasonings in menards, keep pushing, brother
That looks soooooo good! Brined turkey is the absolute best!!!
DAN OS FRYING SEASON 2 JUST CAME OUT
Nice if i do a fried turkey im following these steps
Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?
You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.
Dan is going to eat the whole bird. Forget everyone else 😂
Deep fry that mullet buddy?
That look sooo yummy 😋
Wish I could be down there and get one of them big old drum sticks looks Delicious
I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂
I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out
Yum yum, that looks perfect❤
Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.
Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!
This could also be titled, how to deep fry a turkey without burning your house down.
What about the noodles? Mashed taters? Don't they need DanOs too?
But does the brine have Dano's 🤔
Is that a 30 qt pot?
That's a dry bird bub
looks like a smoked turkey
Please do vid on brine or link vid on the brine below😊
Whacky tobaccy got me distractey
Beautix 😋🤌
hey dude s2
Looks dry asffff
She looks dry ASF 😂
it really doesnt, but aight
Wassup
Am i first?
no
@@tcv10bg no
@@FarizSudrajatbtw you not even first
Looks burned and dry
Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!
I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it
Pretty sure your supposed to with outdoor turkey deep fryers
@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?
Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?
Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!
Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!
(Looks so yum). have a great Thanksgiving with family and friends. 🦃
Congrats on seeing your seasonings in menards, keep pushing, brother
That looks soooooo good! Brined turkey is the absolute best!!!
DAN OS FRYING SEASON 2 JUST CAME OUT
Nice if i do a fried turkey im following these steps
Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?
You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.
Dan is going to eat the whole bird. Forget everyone else 😂
Deep fry that mullet buddy?
That look sooo yummy 😋
Wish I could be down there and get one of them big old drum sticks looks Delicious
I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂
I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out
Yum yum, that looks perfect❤
Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.
Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!
This could also be titled, how to deep fry a turkey without burning your house down.
What about the noodles? Mashed taters? Don't they need DanOs too?
But does the brine have Dano's 🤔
Is that a 30 qt pot?
That's a dry bird bub
looks like a smoked turkey
Please do vid on brine or link vid on the brine below😊
Whacky tobaccy got me distractey
Beautix 😋🤌
hey dude s2
Looks dry asffff
She looks dry ASF 😂
it really doesnt, but aight
Wassup
Am i first?
no
@@tcv10bg no
@@FarizSudrajatbtw you not even first
Looks burned and dry