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Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!
This could also be titled, how to deep fry a turkey without burning your house down.
Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?
Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!
Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!
Congrats on seeing your seasonings in menards, keep pushing, brother
DAN OS FRYING SEASON 2 JUST CAME OUT
I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it
Pretty sure your supposed to with outdoor turkey deep fryers
@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?
Awesome seasonings but what are you using for the brining and how long
That looks soooooo good! Brined turkey is the absolute best!!!
Dan is going to eat the whole bird. Forget everyone else 😂
Nice if i do a fried turkey im following these steps
I haven’t baked a turkey in 5 years bro. Frying is the best way period.
Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.
Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?
Yes
I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out
(Looks so yum). have a great Thanksgiving with family and friends. 🦃
Wish I could be down there and get one of them big old drum sticks looks Delicious
You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.
Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!
Deep fry that mullet buddy?
That look sooo yummy 😋
Is that a 30 qt pot?
looks like a smoked turkey
What about the noodles? Mashed taters? Don't they need DanOs too?
Yum yum, that looks perfect❤
Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂
I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
But does the brine have Dano's 🤔
Please do vid on brine or link vid on the brine below😊
You might have left it in a little to long. That's what she said too but that's another story..
Burnt bird
Whacky tobaccy got me distractey
That's a dry bird bub
Over cooked the hell out of this turkey
hey dude s2
Sounds dry you can’t get it down
Beautix 😋🤌
Wasted my time.. the whole point was to watch it be dropped in
Looks dry asffff
She looks dry ASF 😂
it really doesnt, but aight
The Skin is crispy and tastes great.
How I like it 😋🤤
I cook it this way it’s good
Wassup
I’ll give it 5/10
Am i first?
no
@@tcv10bg no
@@FarizSudrajatbtw you not even first
Yes and you were wonderful tonight. Lmao 🤣😂
Looks burned and dry
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/n.gif)
Lol, I've seen you promoting and selling your spices, but it was so genuine when you tasted this one. Like, you needed a moment. Gotta try the Primo!
This could also be titled, how to deep fry a turkey without burning your house down.
Hi Dan, love your stuff. Think Im gonna use an original / chipotle blend for the bird this year. Can you share the brine recipe you used?
Yea Boy, we got a Dano’s Turkey Instructional !!!Yum Yum!
Yum yum get you some! Keep up the good work brother! Blessings from Phoenix Arizona!
Congrats on seeing your seasonings in menards, keep pushing, brother
DAN OS FRYING SEASON 2 JUST CAME OUT
I definitely don't recommend putting a lid on boiling oil. That is extremely dangerous. But that looks good I'm going to try it
Pretty sure your supposed to with outdoor turkey deep fryers
@@NBA-LejonBrameswhat’s the difference between outdoor and indoor fryers besides being outside and inside?
Awesome seasonings but what are you using for the brining and how long
That looks soooooo good! Brined turkey is the absolute best!!!
Dan is going to eat the whole bird. Forget everyone else 😂
Nice if i do a fried turkey im following these steps
I haven’t baked a turkey in 5 years bro. Frying is the best way period.
Dont forgot. You can actually filter the used peanut oil twice, with cheese cloth.
Shut the flame off before pulling it out, to prevent dripping oil from catching 🔥?
Yes
I went with a homemade cajun brine and just now ordered the preem-o. Good lookin out
(Looks so yum). have a great Thanksgiving with family and friends. 🦃
Wish I could be down there and get one of them big old drum sticks looks Delicious
You are awesome. Happy Thanksgiving. I found your "original" seasoning at Kroger in Indianapolis.
Nice job! Thank you. Next year, God willing, we get a shot of the bird being lowered into the vat. Other than that, thank you so very much!!
Deep fry that mullet buddy?
That look sooo yummy 😋
Is that a 30 qt pot?
looks like a smoked turkey
What about the noodles? Mashed taters? Don't they need DanOs too?
Yum yum, that looks perfect❤
Of course it would punch you in the mouth you used a whole bottle of your seasoning 🤣😂
I will be doing step by step for my family’s thanksgiving!! You’re the fucking best brother! I always watch your videos daily 😅. Can’t wait to do what you did “or at least try” for the family meal! Wish me Luck 🍀
But does the brine have Dano's 🤔
Please do vid on brine or link vid on the brine below😊
You might have left it in a little to long. That's what she said too but that's another story..
Burnt bird
Whacky tobaccy got me distractey
That's a dry bird bub
Over cooked the hell out of this turkey
hey dude s2
Sounds dry you can’t get it down
Beautix 😋🤌
Wasted my time.. the whole point was to watch it be dropped in
Looks dry asffff
She looks dry ASF 😂
it really doesnt, but aight
The Skin is crispy and tastes great.
How I like it 😋🤤
I cook it this way it’s good
Wassup
I’ll give it 5/10
Am i first?
no
@@tcv10bg no
@@FarizSudrajatbtw you not even first
Yes and you were wonderful tonight. Lmao 🤣😂
Looks burned and dry