Romanian Tochitura Recipe - Wine Braised Pork with Polenta - Mamaliga Recipe

Tochitura is a quick and easy braised pork dish made with white wine and a side of mamaliga, or Romanian polenta. Great for a weeknight dinner, or for meal prep.
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[@gcom85]

I’m Romanian and I approve this video! Thanks!

[@KevinAllOver]

I approve of your food!

[@vladbusiness6903]

In restaurants they usually make it quickly in a cast iron pan. Looks nice, hope you enjoyed it.

[@wiseguy1010]

White corn meal for polenta is sacrilege, man. Also cooking that meat for one hour? Also missing the feta cheese which is part of the recipe. And the way you dished it out is wrong.

[@veziculorile]

atunci ce ar fi corect?