Salt & Pepper Spare Ribs - Food Wishes
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- เผยแพร่เมื่อ 8 มิ.ย. 2024
- I’m usually not a big “less is more” kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are. Using little more that salt and pepper (and secret wet rub), we can produce a rib so shockingly flavorful that people will wonder what we used, when it’s really because of what we didn’t use.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/280...
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
/ @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/recipe/280667/salt-and-pepper-spare-ribs/
Thanks for the simple recipe.
For paying your knowledge forward, I could never thank you enough chef. Close attention to your entire video series has transformed my life, and that's not an understatement. I truly hope your life is as rich as mine now is.
I just put them in the over Chef John. Wake and bake after 12 hrs..
After all, you are in the inner boss…of your Bob Ross.
You’re literally the Bob Ross of food, your voice is so calming.
What about babish
Chef John really is the Bob Ross wirh his Cayenne toss!!
@@botloosigk he's the Bob Ross of barbeque sauce
Babish and him share the crown for the bob Ross of food
@@HentaiCheaters He's more the sexy voice guy of food.
This guy is brilliant. Everything I"ve made after watching his videos turns out great. These ribs look awesome.
Agreed. I got turned onto him with his baked babyback rib recipe! 👌
@@evanbragin9620 geez 😒
State fair lemonade is the bomb the kids love it!
I concur
Chef john changed our lives. Srsly
This is what I've been waiting for. Finally, an apartment-friendly rib recipe that doesn't involve some exotic marinade or an indoor smoker or a ridiculous 12-step roasting procedure. You put the spices on the meat and put the meat in the oven. Ribs for the lazy cook.
Silly, If you did away with all those 10 hour complicated peach tree wrapped refrigerated basting recipes there wouldn't be very many BBQ videos left on TH-cam.
@@user-tq3rr8vy2w I didn't say that she did, was just agreeing with her, now don't you feel silly?
@@thriftshop2609 I'm thrilled that people with backyards and smokers and whatnot have complicated recipes for ribs. It's just nice to have a recipe that I could make, too.
Yes, indoor is good. Here in AZ it's too hot to grill. I learned that a good addition to bbq rub is some very crushed up celery seed.
@@danielleanderson6371 same here. Not allowed to grill on our balcony. My mom made delicious ribs in the oven. But I never tried to.
Definitely going to make this soon.
I've been making S&P ribs for years. Friends are always amazed by the taste.
The more spices you use, the less you taste the meat....
I really appreciate the comment, "if its falling off the bone its over cooked". So many people just don't understand or are willing to believe the simple fact. Thanks for educating the masses in so many ways.
Chef John, I made these today using apple cider vinegar instead of white vinegar, and I have to say they are nothing short of amazing. Thank you for what you do! Please continue to inspire us non professionals to create incredible and oh so tasty food at home. You are appreciated and loved by home cooks everywhere!
When quarantine hits so hard, the only things left are salt and pepper
An. Cr. Sadly I can’t even find spareribs, not gonna complain though, we’re all still healthy 😁
@Robert R Shut up and watch.
His high to low, fast and slow pitch in his voice is mesmerizing.
I made these at the request of my wife, except I didn't use any cayenne, I smoked them at 250°F for 4 hours using maple wood, and I basted them using a mixture of apple cider vinegar and Worcestershire sauce about once every hour. The absence of most of what goes into my BBQ rubs really allowed the pork taste to shine through, even if painted with a bit of homemade BBQ sauce. Thanks, Chef John!
Chef: I made three racks of these yesterday along with your All American Barbecue Sauce. Everyone loved it. I loved it because it tasted great AND I spent most of the day relaxing.
We are making these for the 2nd time this weekend. They are actually in the oven as I type this. They are SO amazing. Thank you for all you do and we enjoy all of your video's and your style of cooking. Everything we have tried has been out so yummy. Chef John, you are one talented Chef!
We made these yesterday, so simple and absolutely delicious, thank you.
I have been saving a rack of ribs in the freezer, waiting for the right day. They’re thawing now! I’m so excited to try this recipe! Thank you, Chef John ❤️
These come out perfect every time. Is now in our dinner rotation. Amazing.
After making these easy, yummy ribs, they just might be my new go to ribs. Thanks for your efforts and great ideas. I love listening to you.
Mmmh, I want it right now 😍 sooo delicious
Chef John your are simply the BEST !!!
Bravo! I tried these yesterday according to your exact instructions and they were flawless! Finally I don’t have to mess with a bunch of stupid rules, temperatures and weird tricks. Thank you Chef!
Chef John, you are the best! Great rib recipe :) I followed your instructions last night and the ribs were excellent. Thank you!
Chef John, these look amazing. Definitely a must try.
Chef, Thank you for YEARS of food and fun. Bravo! Bravo!
I made these Saturday. Outstanding ribs. Thank you so much for this one. Amazing dinner.
Just in time for father's day. Thanks Chef John.
Some of your best work ever. Fantastic.
Chef John - you can say anything as many times as you wish. Without you, life would be less enjoyable and less tasty...
Mark723 I agree. Without Chef John, I would have blown my head off years ago!
Chef John has helped me fool people into thinking that I can cook for years.
Simp alert
He can repeat as often as he wishes. After all, he's the Chef John of his channel. Grin.
Year after year I make at least one of his recipes a week and he has taught me so much, THANK YOU!
I love watching your videos. They are a real stress reliever
Love his recipes, his demeanor & his calming voice
Made these for 4th of July, very good and definitely making again!
Best ribs I’ve had! Thank you so much.
Just tried this recipe for during my thanksgiving break. Everyone loved it! Chef John never disappoints you!
Yummy the beginning always just hugs me🖤🧡🖤 we love you chef john
Wow, sounds and looks delicious! 🤤
Have made these a few times… Fantastico … Delicious stuff. Danke, Grazie, Merci
Just absolutely delicious.
Once again, right on the money with the origin of a word. I always learn so much from your videos. Math, poetry, history, etymology, sometimes even cooking.
Thank you for yet another wonderful recipe! I made the dish, added a couple of additional powders like cumin and spicy red pepper, changed out Dijon mustard with honey mustard, used a little less salt. Marinated over night, It turned out beautifully.
Making these for the second time this afternoon! So excited!
Dang, I was really holding my breath for a "you are, after all, the Salt n Pepa of your salt and pepper" reference.
Thank you for the excellent recipe! Best ribs I've cooked in years.
Got my weekend cooking project!
Hey chef John, I did it,..my first time with ribs, my wife was amazed 😁👍.
We love your vids, they're so cool and (humourous too).
I first saw your vids when i was looking how to make apple pie and saw your hand pies and also the pastry making. I was trying to teach my daughter as I was living in a small unit after my first wife divorced me and 2nd wife did. So it was all about Dad n daughter time,and she loved your vids and we did alot of baking on on our fortnightly get togethers. Love your work man.
Looks nice Chef John, gonna try it this week thanks
You're the man chef John , love you
Now this is what I’m talking about. Because I’m making these this weekend. Thanks, Chef!
Love some Chef John..
Been doing a lot of TH-cam research on ribs. I'm gonna use this method ! ! Thanks, John.
I’ve made these ribs three times now. I cut down the salt each time though. I did use kosher salt (not table salt) but I still found it salty. Anyway, these ribs turned out perfect each time. I also made a batch of the All American BBQ Sauce. The sauce is good on anything. I’ve had it on steak and hamburgers. Chef John, thanks for work and great videos.
YESSS! BBQ is my favorite food group!!
Thanks, Chef!!!
Your still one of the few food channels that doesn't annoy me for 1 reason or another.. always come here for recipes. Your the man
Thanks for the video Chef John! You are the bib to my bbq rib!!!!
Long time viewer, first time commentator. Love the elegance, precision, and simplicity of your recipes. This one is fantastic as I love ribs but have always been intimidated by all the complex steps and fussiness. The respect you have for your craft and audience is much appreciated. Especially by my taste buds!! Thank You!!!
Thanks to you and your team for all the great knowledge from all your videos (I presume you have a team because it seems like it) ANYWAY - THANKS!
Making this today!
Looks amazing. I've been wrapping mine and they fall off the bone, I'll be trying this for a little more chew. Thanks, CJ!
I want mine falling off, so you do the same thing just cover them?
Thank you Chef John. I am so going to try this one. I had ribs at a restaurant earlier this week and they were amazing. But yours look very easy to make and I like the combo of spices. Thank you
Our favorite bbq joint had to shut down, we were of course devastated
Thank God & the internet for Chef J
Beautiful.. As always enjoy.
I will never forget where I was the day I heard Chef John say "little meat flap".
im so giving this a go at the weekend
Just made these and they were 🔥🔥🔥
Just got back from the market. These are on the menu for tomorrow. Gonna do the rub/overnight resting step.
Deeeyummylicious! Thanks John!
I made these ribs. They just might be my go to ribs now. Couldn't be easier, and pretty darned tasty. I feed my grandson often, and he thought they were delicious. Thanks so much for your efforts and great ideas. I love listening to you.
Look fantastic!!!
Looks so delicious!
Award-winning very simplistic functional and it works
Finally the video for the sauce!
We bought a rack yesterday and look what I found today! It's a variation on what I've done with ribs for some years but I'm giving it a try --- EXCEPT, when they're done my DH takes them out to the grill and gives them a enough time over the coals to baste them with his homemade spicy sweet sauce so it crisps the edges and carmelizes and OMG I can't wait!
You know what do I like most?? That's your voice and the way you explain things....
Love your content and your style.
Best recipe ever 👍🏽♥️♥️♥️♥️♥️
Just made these for friends. and they turned out to be a big hit. Thanks.
Love it when he says: Freshhhhhly ground ... Just sounds so cool.
Literally salivating!
I'm going to try these in my Orion smoker! Thank you.
Me: Well, I guess I'll just make some instant ramen...
*Chef John posts video*
Me: Orrrrr.....
Eat the ramen while watching his video.
Still make some instant ramen
facebook.com/watch/?v=262590731743819
I like your style, and your recipe for these flavorful, savory ribs. I was a little pressed for time, so they got basted, sprinkled, and went right into the oven. And as you stated in the video, they were still unbelievably tender and delicious. I eat keto-style for the anti-inflammatory benefits, so I was rooting for your sugar-free recipe to turn out wonderful and they didn't disappoint. Now time to check out your other recipes. Thanks!
Nice I’m gonna try this rub out tomorrow
Looks very very good ❤️
Nailed it again, Chef John. 👍🏻👍🏻
Just made these tonight, they came out absolutely picture perfect! I didn't have any white vinegar for the wet rub, but I used cider vinegar instead, and it really upped the flavor!
You saved the day thank you
The last time I was this early, Chef John still had echo in his videos.
These are my fave
Absolutely stunning
I've made these twice and everytime so delicious. I watch my 11 yr old granddaughter during the summer. We read books learn subjects geared towards 15 yr olds ( yes, I am an academic monster) Tuesdays is our cooking day. I am going to teach her how to make this recipe. She requested we make cheese/garlic buscits to go with it. Can't wait for her to enjoy her own cooking as she always does.
Looks delicious!
Well. I watched this cuz I had some ribs I wanted to fix and I didn’t bother watching any other videos. These look and sound delicious. It’s early morning so I’m going to season them now and put back in the fridge. I’m looking forward to cooking them tonight. Thanks
Chef John , thank you for the recipe . What a great and easy way to get this on a plate ! I did however make a little more difficult . I put them over a 250 degree lump charcoal fire for about 45 minutes before putting them in the oven . I also added a product named Cavender’s Greek seasoning , just a large pinch . I only did this because after all, I am the Mr Tibbs of my barbecue ribs . They were tender as you described and delicious, 2 racks were devoured by 3 people and no leftovers unfortunately . Thanks again for the no wrap rewrap ribs ! Awesome
Made these tonight and glazed with the recently posted BBQ sauce recipe about a half hour before they came out of the oven. Never bothering to do ribs on the grill again. Just as flavorful and much less of a pain.
I loved these Chef John. I certainly didn't need the All American BBQ Sauce, these were yummy without that extra sugar rush! ..... just wonderful .. thank you, Chef John
Thanks for the info. I'm going to try these since I have a get together soon.
Thank you for this recipe! The hubband made these tonight - perfect!!
Love your stuff
I love how easy you made this look. 😊
As someone who's dabbled in vegetarianism repeatedly over the years, I don't have much experience with most uncommon cuts of meat, for better or worse. 😶
I'm hungry now lol. Thank you!
💜💚
Ribs are simply a nice cut. Thank you for dispelling the myth of unnecessary complication.
Big fan of your channel...I’m looking forward to trying these Salt & Pepper Ribs with my boys this weekend. 👍🏻🇨🇦
‘can’t wait to try it!!
i use all of your recipies and adapt them to my skill set. you are brilliant. I am going to do this with a home made, fermented jerk sauce i made last week.