So glad I found you on youtube. You woke up my Armenian side. Miss my Armenian grandmothers cooking and I'm using some of your recipes to make some of the things I miss. Thank you!!! :-)
I'm so happy that you're back!! You have such a wonderful way of explaining your recipes and also include why you do things or ingredients. It is so very helpful. Welcome back!!
Thank you so much for such a warm welcome! I am glad you like my recipes. cooking is my passion and I am glad I am uploading again .I am glad I am back . Enjoy! :) Mariette
You're most welcome! I am glad you liked the Armenian Eastern bread Recipe and gave it a try. Thank you very much for sharing your experience with us, it is greatly appreciated. Enjoy! :) Mariette
It is a family recipe. And considering there is no kneading involved, this is the easiest recipe for Easter bread I know of. Just collect all the ingredients at room temperature and mix! Give it a try and if you have any question I will be glad to help. Enjoy! Mariette
Can't wait to try this. I love bread especially homemade. Don't know if I can find Mahleb, hope so. Your recipe is printable recipe is missing step 7 or is it a just numbered wrong. Thank you.
Hi - I clicked on your link but I cannot find the recipe anywhere on the site! Could you tell me how much flour & sugar you used? Also do you use baking powder? I searched through all the recipes on the how to expo site- please help! Thanks :)
Nirvana Heldrich, you are mistaken!! I So very wrong!!! Fenugreek is a savory spice! Another name for it is Chemen! If you use that instead of the Mehleb, you will destroy this bread. This is a sweet bread, not savory. Thx!
Mahleb is ground cherry pit, but the cherry is only found I the Middle East. You can find it online on amazon if you don't have a greek/midde eastern grocery near you. Do NOT substitute ANYTHING else - it will not taste the same. greeks sometimes add ground/powdered mastic to this because they make it too - Choureki or Tsoureki. Our easter traditions/religions/food is almost identical to one another.
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Mariet you remind me so much of my grandmother. Your voice and hands too! These are the most comforting videos my very favourite.
So glad I found you on youtube. You woke up my Armenian side. Miss my Armenian grandmothers cooking and I'm using some of your recipes to make some of the things I miss. Thank you!!! :-)
I'm so happy that you're back!! You have such a wonderful way of explaining your recipes and also include why you do things or ingredients. It is so very helpful. Welcome back!!
YUM!!! looks like a family recipe. these are precious!!
Thank you so much for such a warm welcome! I am glad you like my recipes. cooking is my passion and I am glad I am uploading again .I am glad I am back . Enjoy! :)
Mariette
This easter bread is delicious! We have an Armenian friend that tought us how to make this and we love it!
omg i made this recipe today it was amaizing the mahleb flavour and the odor wooow than u so much
Armenian women cook good dishes .I love it thank you.
This recipe turned out so perfect! Thank you!!! :))
You're most welcome! I am glad you liked the Armenian Eastern bread Recipe and gave it a try. Thank you very much for sharing your experience with us, it is greatly appreciated. Enjoy! :)
Mariette
Can’t find recipe
It is a family recipe. And considering there is no kneading involved, this is the easiest recipe for Easter bread I know of. Just collect all the ingredients at room temperature and mix! Give it a try and if you have any question I will be glad to help. Enjoy!
Mariette
I am making this next and will let you know it turned out. I will first need to find that powder. Thank you!
You're welcome! Enjoy!
Mariette
I LOVE ARMENIAN FOOD
Thank you for thisrecipe
Can't wait to try this. I love bread especially homemade. Don't know if I can find Mahleb, hope so. Your recipe is printable recipe is missing step 7 or is it a just numbered wrong. Thank you.
You're welcome! :)
Mariette
Thanks!
Perhaps it’s my network but I can not open the link you provided, not Safari nor Google! Can you post the recipe instead?
Hi - I clicked on your link but I cannot find the recipe anywhere on the site! Could you tell me how much flour & sugar you used? Also do you use baking powder? I searched through all the recipes on the how to expo site- please help! Thanks :)
this was my favorite before i got celiac disease :( i miss it so much
Thanks for your patience the recipe is now online. I've included the link above.
Hi, the link doesnt work can you repost is please ?
I can’t find the recipe on how to expo, can you send it to me, how much flour and sugar
OMG where have you been did you change your Chanel I miss your mariet
i ahve made your recipe befoe. where is your written recipie/
“choreg”-s vorn er?! ՀԱՅԵՐԵՆ «ՀԱ՛Ց» ԵՄՔ ԱՍՈՒՄ։ 💋🇦🇲🙇🏻♀️🇦🇲🙏🏻🇦🇲
Hello there, how much sugar do you put? The written recipe says 1-1/2 Tb. I dont think this is correct.
Where are you from. Are you middles eastern
how much flour and sugar
How is anyone making this? She never says how much flour to use! And it’s literally not on the website!
Madame haderteek armaneyeh menn lebnen>\?
Mahl ab in English is fenugreek in English, just thought that this will help.
Nirvana Heldrich, you are mistaken!! I So very wrong!!! Fenugreek is a savory spice! Another name for it is Chemen! If you use that instead of the Mehleb, you will destroy this bread. This is a sweet bread, not savory. Thx!
Mahleb is ground cherry pit, but the cherry is only found I the Middle East. You can find it online on amazon if you don't have a greek/midde eastern grocery near you. Do NOT substitute ANYTHING else - it will not taste the same. greeks sometimes add ground/powdered mastic to this because they make it too - Choureki or Tsoureki. Our easter traditions/religions/food is almost identical to one another.