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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- In this video, we'll show you how to wrap the perfect egg roll or wonton properly, so you can make our classic takeout egg rolls, vegetable egg rolls, avocado egg rolls, wonton-wrapped shrimp, and any other egg roll recipe you like!
How to roll perfect egg roll - How To Fold Egg Rolls - How To Wrap an Egg Roll - Step-by-Step Instructions
00:00 How to Roll a Perfect Egg Roll
00:03 Laying the egg roll wrapper on the plate, a diamond
00:05 Filling the egg roll
00:09 Wet the edges
00:14 Roll to start the envelope
00:24 See triangle
00:29 ISSA Wrap
Step 1: Lay Out the Egg Roll Wrapper
Lay the egg roll wrapper out like a diamond. The corner furthest from you will be corner 1, corner 2 is to the left, and corner 3 is to the right; the corner closest to you will be corner 4.
Step 2
Place about 2 to 3 Tbs of the mixture in the middle of the egg roll just a little south of the line between corners 2 and 3; using your finger or small brush to spread some of the egg mixtures along the edges from corners 2 to 1 and from 1 to 3
Step 3: Fold Over Corner 4
Fold over corner 4 towards corner 1
Step 4: Tighten Up the Mixture
Once you fold, use a rolling back action to firm up the mixture
Step 5: Fold Over Side Corner
Fold over corner 2
Step 7: Start Rolling the Egg Roll
Then roll the egg roll towards corner 1
Step 8: Continue Rolling
Continue rolling till the edges seal
Step 9: Touch Up the Edges
Touch up the edges, and use a little more egg mixture if needed
Step 10: Put on Plate Till Ready to Deep Fry
Put them on a large plate or platter until ready to deep fry them. If you are making a bunch of them, roll them in a little corn starch to keep them from sticking to the plate or each other. Don't wait too long; the mixture will make the wrappers soggy.
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Egg roll Facts
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, fried in hot oil.
Egg roll
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, fried in hot oil.
What is egg roll filling made of?
Egg rolls are fried, savory, and generally filled with cabbage chopped Chinese roast pork. The wheat flour-based wrappers form tiny bubbles when fried, giving them their signature look.
What is egg roll filling made of?
Egg rolls are fried, savory, and generally filled with cabbage chopped Chinese roast pork. The wheat flour-based wrappers form tiny bubbles when fried, giving them their signature look.
What's the difference between egg roll and spring?
Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.
#EggRolls #EggRoll #BestEggRollsRecipe #MakeTakeout - แนวปฏิบัติและการใช้ชีวิต
