3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany)

Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany:
- Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream
- Almond cake with rhubarb white chocolate and rhubarb stock
- Rhubarb with basil meringue and rhubarb sorbet
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[@stijnzimny5097]

The man is a master and it's forgivable items fall out of his hands because of his age.
Big chance this man is more into the development of desserts etc. than service nowadays !

[@Tennisisreallyfun]

Well, at least there are three comments complimenting this beauty of a dessert as opposed to the ignoramuses complaining about the portion size or the fact that something fell out of his hands (I didn’t notice this, but even so, who cares). I’ll add the fourth compliment. It’s gorgeous. Rhubarb and vanilla are the core flavors and they are an absolute delight!!! What better way to balance them than some temperature contrasts (the cold sorbets and the warm compotes) and some subtle herbal elements in the oxalis and the basil. I can taste it on my palate right now, it is a masterpiece🤩

[@davidkruger9772]

schöne desserts

[@Humanprototype-wh8qr]

Yess Bareiss wieder danke

[@muhammadummarmuhammadali4842]

Вот это шедевр

[@naplesbluesrt]

He seems to have lost an absolute ton of weight since the last video (last year maybe?)

[@nedis84]

So unconfident, everything literally falls from his hands. This is Michelin level restaurant👏

[@naplesbluesrt]

Lol he's one of the best pastry chefs on the planet.

[@Bluelavender55]

And who are you again?

[@Jace1677.]

So what something fell out of his hands he's one of the best pastry chefs in the world do you even have any clue on what restaurant work is actually like it's called accidents happen even in 3 Michelin star restaurants.

[@jiahuani]

You know, they are very stingy, this is the characteristic of all Michelin chefs

[@archangelsean]

You dont NEED more than a portion like this, you might WANT more but the portion is balanced and well within the actual calories and stuff that you need.
In these places its not what you want its what youre getting. those chefs know more than youll ever know about food

[@nedis84]

Looks like he's not sure what he's doing, which is strange