🦅 Here's the deal, Tribe. We have a license to make alcohol - which is rare asset amongst TH-cam channels. I want to make a new series called "Will It Distill?" in which we do weird and interesting distillation experiments - and even attempt to make alcohol from ridiculous stuff. *** Shoutout to the OG TH-cam channel "Will It Blend?" for the inspiration.*** The extra videos could be a fun supplement to the whiskey-centric stuff we do on Saturdays. But I need to convince the distillery team (mainly Daniel) that it's worth the extra taxes and record keeping - every time Crowded Barrel makes alcohol. I got him to agree to the idea if we hit 6,000 likes on this episode (which is insanely high for our content btw). Be sure to hit 👍 on this video if you think a "Will It Distill" series could be a fun way to explore the world of distillation. ~ Cheers
the caretaker of our coffee farm used to make coffee "moonshine" from coffee molasses. the coffee beans go through the process of being cleaned, skin and pulp removed and later dried in order to get ready for roasting...well these processes leave a residue behind...that you might call molasses (like sugar cane molasses)...and that's what you would use to make this coffee drink...we call it "pitorro". its got a hefty amount of alcohol content that we never measured...we just got drunk off of it. but it did have a masked coffee flavor in the alcohol. good stuff though.
Hardcore Coffee swimmer. I can coffee anything anytime. That drink sounds like my password to enjoy alcohol cocktails with friends more. I'm usually the designated driver. To drink for me is to be drunk. I do not enjoy most flavors like most beers and whiskey. Stumbling is occasionally necessary in real life. But to be able to enjoy a drink!? Thanks for the tip
@@karenl6908 of course! Its got pulp and its sweet. Soo with the sugars from the pulp you could ferment it into some sort of drink...but it doesnt taste like the coffee flavor were used to
Man, fruit is our specialty in eastern europe, i have seen plums, strawberries, kiwi, tangerine, orange, bananas, watermelon, pumpkins and the list goes on. One old dude in a friends village tried to do hardcandy cause he got bored. And honestly, tangerines were nice, oranges on the other hand...
Rex when he orders something: Rex: what sort of warranty do you have on this product? Salesman: Sir. We have seen your show. The warranty was voided the moment you walked in the store.
probably. this episode was me (rex, the video guy) proving that a "Will It Distill" series is worth the time and attention of the distillery team. Obviously, I've never distilled before - and obviously, this episode performed well enough to do future episodes with experienced professionals in the distillery.
@@acolytetojippity there is tubing, but it's meant for real whiskey projects. I bought (rex the video guy) this equipment and used it in my studio to prove the Will It Distill concept is worth doing correctly in the distillery. that meant doing this episode alone, without experience, without the distillery's resources - and not editing it in a way that makes me look more experienced than I really am.
I was interested that the distilled coffee was said to taste like water, but from from a used dirty mug. Watching Daniel's preparation for and reaction to Rex hurling after tasting the distilled McSlurry 😂🤣😂🤣. There's a new character idea in there... Retching Rex! Making drinks that won't stay on Rex's stomach 🤔
I believe it ferments into a vinegar rather than alcohol but with that being said i still think it could be interesting. Kombucha is fermented black coffee mixed with a fruit based drink I believe but since it is fermented it might come off differently than this video.
The other thing that cold brew does is reduces the acidity in the coffee too. It also helps maintain more antioxidants in it as well. It's the same as boiling a vegetable takes out 90% of the vitamins from it. When you cold brew something, it doesn't add all the excess oils, thus lowering acidity. I also REALLY hope Deb gets to see this,
The first episode I watched was keeping up with Churchill (HOW DID HE WIN A WAR!?!). After a few crazy episodes of Caprisun, Durian, and Oreos. I started binging hours of all the other whiskey content. Love the crew top to bottom everyone is hilarious. And the input on some of the whiskeys has lead to real gems. Please keep up the old stuff but this segment is AMAZING! Maybe distilling dragon fruit or jolly ranchers for the next one?
It would be a tragedy if you guys don't explore the full potential of this magnificent idea. This is how greatness can be stumbled upon, crazy ingenuity, perseverance and a little bit of projectile vomiting to tie it all together👌
Is this your answer to the "Will it Blend" series where everything from large marbles to an iPhone were placed in a Ninja Blender and vaporized? Suggest 40 percent sweet potatoes, 30 percent beets, 20 percent blue corn and 10 percent wheat. May suck, but it would be interesting.
Has to be mashed, fermented, & distilled from grain, barrel aged, then bottled at or above 40%ABV to be called whiskey. A spirit from jackfruit could be a Brandy or a distilled specialty spirit though.
Guys as a South African who has been following you for awhile, you need to make mampoer and witblits. Which is basically letting fruit overrippen, usually peaches, then ferment them and then distill them. And there you have a classic South African favorite mampoer
I brew large quantities of mead, and I've distilled mead a number of times. Interestingly enough it retains an absolute metric tonne of sweetness assuming you have at least 10pts (Specific Gravity) of residiual sugars in your final must, but it is incredibly headache inducing. It's fun but definitely not something people would enjoy beyond "lol that was fun".
I’m a homebrewer. I make lots of wines, beers and meads. I ferment with strange things like garden sage, rosemary, lemon and black pepper. Sage wine is a wonderful gin like beverage and rosemary black pepper mead is incredible. I love experimenting with weird ingredients and remaking old recipes.
unlike other videos on the subject of distillation, you all appear to be having a good time without being over the top professional. I decided to subscribe.
Yes. I was also going to make this suggestion. An extension would be to compare the results of using real maple syrup vs. the corn syrup based maple-flavored syrup. Might want to try the different grades of real maple syrup, but I would suspect that the fermentation and distilling process would negate any differences between the grades of maple syrup.
Hmm, boba tea? Does it distill? I am curious about that, that would be a cool episode. And speaking of "will it ___" my favorites of those kinds of videos are your channel (which I just discovered) and Good Mythical Morning. "Will it taco?" or "will it ice cream sandwich?" or "will it deep fry?" are three that come to mind that I enjoy.
Cold brewed coffee is very different than "normal coffee." The ground beans are brewed with "time" instead of "heat" during this process. The lack of heat results in an almost non-existent amount of acidity/bitterness. Cold brew is smooth and full of flavor because of the hours it takes to brew!
Is there starch left in used coffee grounds that could be converted into sugar using malted barley or enzymes? ....... would be cool all the shops around my area give away there old coffee grounds if they can , I'd have a go at distilling them if I can convert them and not add sugar
Dude, you make "Will it Distill" to make alcohol, you've got yourself a life long subscriber. It's something I have always wanted to know. That would be badass. DO IT NOW!
Would love to see some exotic fruits fermented and distilled (Mango, pineapple, passion fruit something like that, maybe melon) and I would like to see coconut and maybe nuts (hazelnuts?). Maybe something like milk would also be interesting!
FYI Rex, connect your cold water inlet to the bottom of the jacket on the pot still, so the coldest water is closest to the spout. The setup you have looks like the cold water was coming in the top of the column where the hot steam sucks all of cold away almost instantly.
I got to tell you I’m puzzled Daniel will not eat at Carl’s Jr. because of the people in the commercial chewing loudly but you guys air an episode where Rex barfs. You got me stumped.
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
🦅 Here's the deal, Tribe. We have a license to make alcohol - which is rare asset amongst TH-cam channels. I want to make a new series called "Will It Distill?" in which we do weird and interesting distillation experiments - and even attempt to make alcohol from ridiculous stuff.
*** Shoutout to the OG TH-cam channel "Will It Blend?" for the inspiration.***
The extra videos could be a fun supplement to the whiskey-centric stuff we do on Saturdays. But I need to convince the distillery team (mainly Daniel) that it's worth the extra taxes and record keeping - every time Crowded Barrel makes alcohol. I got him to agree to the idea if we hit 6,000 likes on this episode (which is insanely high for our content btw). Be sure to hit 👍 on this video if you think a "Will It Distill" series could be a fun way to explore the world of distillation. ~ Cheers
Instead of distilling fermented malt mash and making Whiskey, try to infuse malt in neutral spirit and then redistill
Coca-Cola has to be one of the first few episodes.
Still it collab?
@@booyahinc fermented coca cola?
Do Dr. Pepper!
“If it has sugar, you can make alcohol from it” has the same energy as “you can milk anything with nipples”. I support that energy.
I have nipples Greg, can you milk me?
"I've got diabetes Rex, can you distill me?"
My grandma called me "sweetie" and "sugar" as a kid. Distill me, Rex?
LMFAO!!!
I'm putting your quote on a shirt!
the caretaker of our coffee farm used to make coffee "moonshine" from coffee molasses. the coffee beans go through the process of being cleaned, skin and pulp removed and later dried in order to get ready for roasting...well these processes leave a residue behind...that you might call molasses (like sugar cane molasses)...and that's what you would use to make this coffee drink...we call it "pitorro". its got a hefty amount of alcohol content that we never measured...we just got drunk off of it. but it did have a masked coffee flavor in the alcohol. good stuff though.
That sounds great
Hardcore Coffee swimmer. I can coffee anything anytime. That drink sounds like my password to enjoy alcohol cocktails with friends more. I'm usually the designated driver. To drink for me is to be drunk. I do not enjoy most flavors like most beers and whiskey. Stumbling is occasionally necessary in real life. But to be able to enjoy a drink!? Thanks for the tip
Do you think you could make a drink by fermenting the coffee fruit?
@@karenl6908 of course! Its got pulp and its sweet. Soo with the sugars from the pulp you could ferment it into some sort of drink...but it doesnt taste like the coffee flavor were used to
Oh, wait, my brain stopped ;p I think I answered my own question~
I'm thinking here that watching Rex trying to distill Durian fruit would be an experience for the ages.
That smell, better evacuate everything in a 20 mile radius. :D
Brilliant. There must be a durian fruit juice drink that can be fermented and then distilled.
Yes. Just yes.
I am both horrified and intrigued
definition of things that should only be experienced at safe internet distance.
The idea of “Will it distill” sounds a lot like Rhett and Link from GMM meets whiskey. I’m into it.
And the grandfather of "Will It?" hijinks, www.willitblend.com/
I was just about to say, will it blend is the original as far as I know.
Rhett :Hey guys welcome to whiskey tribe im rhett
Link: and im link, and today we are turning various...beverages
Rhett: into hard alcohol
Willet whiskey?
"Will it still" sounds better, IMO
“They wouldn’t let me in the distillery to do this for you guys”
Chaos ensues.
Probably a good call.....
I know right that’s exactly what I was thinking, this was nuts from start to finish
We need dragonfruit alcohol, or maybe all the citruses
For real, this is a great suggestion. Distilling exotic-fruit alcohols might lead to very interesting outcomes.
I'll third.
Man, fruit is our specialty in eastern europe, i have seen plums, strawberries, kiwi, tangerine, orange, bananas, watermelon, pumpkins and the list goes on. One old dude in a friends village tried to do hardcandy cause he got bored. And honestly, tangerines were nice, oranges on the other hand...
@@sicpulsi that is awesome! Maybe in the future it will become a real export industry. I have a feeling it would do well in the US and likely Brazil.
It's already been done in Serbia. We have a drink called rakija and it's a fruit distillate.. My favorite is tangerine.. :)
The first part of this is a perfect example of an unsupervised Rex.
Alcohol distilled from oak sugars. Have a true Barrel whiskey
Tap oak trees like you tap maples to get oak sugars? Would have to wait till cold weather kicks in.
And also a good dose of blindness.
@@siggyincr7447 Or you can use a pectinase on the leaves and/or twigs to make fermentable sugars, way faster, can't speak for any potential flavor tho
Literally wood alcohol. Not slightly drinkable.
@@ronaldsabourin8835 i mean people use maple syrup. people make syrup out of other trees too
I think something like prickly pears would be an interesting one to make a spirit out of
That's a popular liqueur called Bajtra Liqueur in Malta (Bajtra is Pricky Pear in Maltese)
Rex when he orders something:
Rex: what sort of warranty do you have on this product?
Salesman: Sir. We have seen your show. The warranty was voided the moment you walked in the store.
Lmao
We cant even sell anything else in here with a warranty....get out.
😂🤣😂😂
I haven’t laughed that hard in a long time. Please, more “Will it Distill” videos! That would be a great series!!!
I'm convinced that the cuts of coffee is just the old non food grade tubing melting.
Yeah, the gym shoe flavors are probably from the exercise bands.
I don't understand how they didn't have actual tubing available...they run a distillery!
Yeah most of these videos I see they make themselves look like morons
probably. this episode was me (rex, the video guy) proving that a "Will It Distill" series is worth the time and attention of the distillery team. Obviously, I've never distilled before - and obviously, this episode performed well enough to do future episodes with experienced professionals in the distillery.
@@acolytetojippity there is tubing, but it's meant for real whiskey projects. I bought (rex the video guy) this equipment and used it in my studio to prove the Will It Distill concept is worth doing correctly in the distillery. that meant doing this episode alone, without experience, without the distillery's resources - and not editing it in a way that makes me look more experienced than I really am.
Please do the series!! It’s literally EXACTLY what I would like to see.
How do you guys not have a million subscribers? I do not drink whiskey, at all. But this is the channel I watch daily. You guys are awesome.
I was interested that the distilled coffee was said to taste like water, but from from a used dirty mug. Watching Daniel's preparation for and reaction to Rex hurling after tasting the distilled McSlurry 😂🤣😂🤣. There's a new character idea in there... Retching Rex! Making drinks that won't stay on Rex's stomach 🤔
The title of this video should be "Rex needs an adult."
Also the title of his biography.
I would agree and counter argue with the reciprocate. Some adults need a Rex.
@@tomharris5649 wise words.
Perfect
WOW .. "I just get really overwhelmed with the grease, and the fact that there's eggs in here" !!! ROTFL !!!
Rex losing his cookies at the end..... I almost pissed myself 🤮😂🤣😂🤣😂
The ending!.....laughed so hard I almost pissed myself. Kudos Gentlemen.
🤣🤣🤣🤣🤣
"I'm gewd"
😂🤣😂
KOMBUCHA. I’ve never seen kombucha distilled before even though it technically ferments
Great idea 👍
I believe it ferments into a vinegar rather than alcohol but with that being said i still think it could be interesting. Kombucha is fermented black coffee mixed with a fruit based drink I believe but since it is fermented it might come off differently than this video.
@@pigradar8481 fermented tea*
A local kombucha brand allegedly distills their kombucha into vodka. I haven't tried it because frankly it sounds awful
@@trevc63 whoops, your right! Don't know why I said coffee. Probably was the video lol
DURIAN!!!! Try distilling that shit!😂
I literally just want a series to see Rex throw up at the end of every episode ... 😂
😂🤣😂🤣🤣 I thought I was the only one laughing looking at the comments! That was to funny!!
This.
damn. i was about to subscribe but if this is a regular occurrence not worth it
Then they could distill it. The circle of life.
That was so hilarious
The cut of him starting to puke at the end killed me lololol
They should have showed more of that. It was so funny, I started crying from laughter.
I laughed so hard.
Ferment more things, try more recipes, never run a still again yourself.
every part of that comment is my goal here. i have a pretty bad steam burn thats telling me to stick to video work.
@@WhiskeyTribe Or at least have some supervision, don't damage your moneymaker.
at least the still didn't explode
That ending with Rex 🤣
It has been a good 6 months since I have laughed that hard!
Rex: They wouldn't let us do this in the distillery.
You don't say...
"I wonder why they won't let us?"
*spills boiling liquid all over hands*
"Such a mystery..."
The other thing that cold brew does is reduces the acidity in the coffee too. It also helps maintain more antioxidants in it as well. It's the same as boiling a vegetable takes out 90% of the vitamins from it. When you cold brew something, it doesn't add all the excess oils, thus lowering acidity.
I also REALLY hope Deb gets to see this,
Every time Rex wants to do something:
Daniel: Rex no....
Rex: Rex yes!
I was a bit horrified watching this, yet I kept watching...
Well played!
Rex at home: Hey - I have an idea!
Brandy: Go to the office and play with Daniel please!
Accurate! 😂
Been a hot minute since I last watched this channel. Love the background wall, so well done with great color layout.
Bloody impressed by Daniel's nose, I mean he gets them fairly quickly and with a relative accuracy I wouldn't be able to get anywhere near.
Omg, thank you for this video. I'm laughing so hard, and I haven't even started my day yet. Wooooo.
Whenever Daniel is not around, Rex is loose to create mayhem.... love it!
Daniel: How did you blend it?!
Rex: With the blender ._.
What we've learned here, Rex has little to nothing to do with distilling in his normal day to day life.
Please please do more of the this I damn near pissed my self laughing.
Put an entire edible arrangement in the still.
Cody Smith that would be a waste of thc
I can't understand why they wouldn't let you into the distillery?!? 😂🤷♂️
You can do anything with starch too.
so is the still ruined forever?
next Eleanor batch: "I get hints of Mcdonalds"
🤣🤣🤣🤣🤣
The first episode I watched was keeping up with Churchill (HOW DID HE WIN A WAR!?!). After a few crazy episodes of Caprisun, Durian, and Oreos. I started binging hours of all the other whiskey content. Love the crew top to bottom everyone is hilarious. And the input on some of the whiskeys has lead to real gems. Please keep up the old stuff but this segment is AMAZING! Maybe distilling dragon fruit or jolly ranchers for the next one?
You know it’s gotten good when the shenanigan becomes to main focus of the episode.
It would be a tragedy if you guys don't explore the full potential of this magnificent idea. This is how greatness can be stumbled upon, crazy ingenuity, perseverance and a little bit of projectile vomiting to tie it all together👌
Just because you can, doesn't mean you should. LMAO
In the words of Jurrasic Park, "Your scientists were so preoccupied with whether or not they could, they didn’t stop to think if they should.
"
Is this your answer to the "Will it Blend" series where everything from large marbles to an iPhone were placed in a Ninja Blender and vaporized?
Suggest 40 percent sweet potatoes, 30 percent beets, 20 percent blue corn and 10 percent wheat. May suck, but it would be interesting.
This video had pure chaos energy and I loved every second of it.
I like Rex’s idea. Let’s ferment and distill EVERYTHING
Omg!! JACKFRUIT WHISKEY!!! DO IT, DO THE THING!!!!
Jackfruit would be amazing!
Has to be mashed, fermented, & distilled from grain, barrel aged, then bottled at or above 40%ABV to be called whiskey. A spirit from jackfruit could be a Brandy or a distilled specialty spirit though.
Hell, no! His smell would ruin the thing.
Found the pretentious booze snob! Aj Lopez for ten points
Guys as a South African who has been following you for awhile, you need to make mampoer and witblits. Which is basically letting fruit overrippen, usually peaches, then ferment them and then distill them. And there you have a classic South African favorite mampoer
I make mead at home and I would love to see you guys try distilled mead.
I brew large quantities of mead, and I've distilled mead a number of times. Interestingly enough it retains an absolute metric tonne of sweetness assuming you have at least 10pts (Specific Gravity) of residiual sugars in your final must, but it is incredibly headache inducing. It's fun but definitely not something people would enjoy beyond "lol that was fun".
I have wanted to see this for ages. Yes, fellow mead brewer!
It is a really mellow clean, non hangover product. Keep the heat slow.
YEEEEEEESSS, please!!
@@NextPowerUp probably increases the methanol potency which is probably what causes the headaches
I’m a homebrewer. I make lots of wines, beers and meads. I ferment with strange things like garden sage, rosemary, lemon and black pepper. Sage wine is a wonderful gin like beverage and rosemary black pepper mead is incredible. I love experimenting with weird ingredients and remaking old recipes.
Watching the end while running on the treadmill was a BIGGG mistake
unlike other videos on the subject of distillation, you all appear to be having a good time without being over the top professional. I decided to subscribe.
YES ABSOLUTELY WE WANT TO SEE ALL SORTS OF THINGS TURNED INTO ALCOHOL!!!! PUSH IT TO THE LIMIT
@16.15 had me balling my eyes out laughing
I predict a Funyuns & Mountan Dew spirit by the end of the year
Ah the old dorm room special
The stoner in me says hell yes... the alcoholic in me... also hell yes!
I know nothing about whiskey or distilling, but this was super entertaining, and I now have to know more about whiskey and distilling. Awesome video.
distill fermented coffee cherry fruits
THIS!
Do it like a cordial, but as a whiskey?
I have been curious as to what this would yield for years. Can't believe someone else out there was thinking it too
Can you distill energy drinks like Monster, Red Bull, etc...
Excellent idea man, I love it!
I haven’t laughed that hard in so long! 🤣 Thanks Rex. You rock!
Will it distill? Very Good Mythical Morning of y'all, I love it. Would love to see that as a series.
When the series happens (because it has to happen) can you do maple syrup
Yes. I was also going to make this suggestion. An extension would be to compare the results of using real maple syrup vs. the corn syrup based maple-flavored syrup. Might want to try the different grades of real maple syrup, but I would suspect that the fermentation and distilling process would negate any differences between the grades of maple syrup.
that last part: im good.. burp great meme!
Now I finally know why it's Deb doing the actual distilling instead of Rex :P
Hmm, boba tea? Does it distill? I am curious about that, that would be a cool episode. And speaking of "will it ___" my favorites of those kinds of videos are your channel (which I just discovered) and Good Mythical Morning. "Will it taco?" or "will it ice cream sandwich?" or "will it deep fry?" are three that come to mind that I enjoy.
Lesson learned #1: Rex needs adult supervision when playing with the Still.
I watched this vid well over a month after it came out, and liked it just to be safe...
How about distilling Durian. (available at H Mart) The smell of the fruit alone should make for an interesting show.
This should happen.
No wonder why he didn't get to use the distillery 😂😂 laughing my butt off, in the middle of the night Thanks for this piece of art
😂🤣 I hadn't laughed this hard in a while.
the second he smelled the blended hotcakes plate xD i haven't laughed this hard from a food reaction before lmaooooo
Honestly this idea intrigues me so much. I've been thinking forever about how an aged spirit made with sunflower seeds would taste.
Fantastic idea. I'm a homebrewer but not a distiller. I'm thinking sunflower mead now. Thank you!
Cold brewed coffee is very different than "normal coffee." The ground beans are brewed with "time" instead of "heat" during this process. The lack of heat results in an almost non-existent amount of acidity/bitterness. Cold brew is smooth and full of flavor because of the hours it takes to brew!
Is there starch left in used coffee grounds that could be converted into sugar using malted barley or enzymes? ....... would be cool all the shops around my area give away there old coffee grounds if they can , I'd have a go at distilling them if I can convert them and not add sugar
Rex's own prison toilet wine. Sounds like a pretty good episode to me.
We all need "Will it distill" in our lives and id love to see a star fruit n mango hint hint
"Today we'll be distilling a bunch of contaminants."
I was fine till the end damn it rex!
I ended up on the floor the second you lost it and spilled my tea
your 'cold' jacket seems to running a little 'hot' judging by the screams.
Looks like they need a plumber on hand there!
I have the stainless version of that distiller, there’s supposed to be a temperature probe in the water outlet of the tower
I just want to know the result of 1 thing. Ketchup alcohol already almost 2 k I hope this happens
Great idea! So many thing to try and who knows what could come of it. This IS how our ancestors created the fabulous beverages we have today.
Daniel: 6000 likes and we’ll do it.
7 hours later
5.9k likes
Dude, you make "Will it Distill" to make alcohol, you've got yourself a life long subscriber. It's something I have always wanted to know. That would be badass. DO IT NOW!
OKAY RHETT AND LINK
???
Next seen on GMM: will it distill?
The puke cut at the end had me dead. I really needed that laugh today.
That ending... I needed that laugh.
for a hot second I thought this was gonna be a super professional channel that knows exactly what's gonna happen.
I'm glad I was wrong.
I found this channel through this video, please make this a series!!!! 💜💜💜💜💜💜💜
I'm so pleased Rex plays no part in our national security apparatus.
That was a brilliant episode. I laughed from start to finish 👍laughed again when I saw the number of likes! Will it distill is born!
So basically like a series of r/prisonhooch? Sound incredible
Distill some pruno
Would love to see some exotic fruits fermented and distilled (Mango, pineapple, passion fruit something like that, maybe melon) and I would like to see coconut and maybe nuts (hazelnuts?). Maybe something like milk would also be interesting!
So we learn distilled coffee taste like dirty feet lmao
Ok, I cried near the end, laughed hard enough to be sore later! 🤣
3 minutes in, I'm already betting on seeing some puke
FYI Rex, connect your cold water inlet to the bottom of the jacket on the pot still, so the coldest water is closest to the spout. The setup you have looks like the cold water was coming in the top of the column where the hot steam sucks all of cold away almost instantly.
Oh. Hey, Rex. Youre a hard-working person. A real salt-of-the-earth chap. Can you distill the sweat of your own brow?
I got to tell you I’m puzzled Daniel will not eat at Carl’s Jr. because of the people in the commercial chewing loudly but you guys air an episode where Rex barfs. You got me stumped.
I can't WAIT for this series!!!!!!