Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳
ฝัง
- เผยแพร่เมื่อ 22 พ.ค. 2019
- Living in city can be a hassle to find good fresh seafood. Till one day we found #Seafreshdaily and we get to order our seafood and deliver to our doorstep.
To purchase fresh pomfret: shp.ee/sd7uqqt
Cantonese steam is the best way to cook fresh fish, it really brings out the flavour and it's the simplest way! Today we are cooking this Steamed Chinese Pomfret with Fried Garlic. The fish is gutted and cleaned and came with frozen packaging. Just need to thaw frozen fish in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
-------------------
Chinese Pomfret - 800g~1kg
Garlic - 15 cloves
Green Onions - 1 sprig
Ginger - 10 slices
Minced Ginger - 2 slices
Cooking oil - 4 tablespoons
Shao Xing Wine - 1 tablespoon
Sauce Ingredient:-
Soy Sauce - 3 tablespoons
Chicken seasoning powder - 1/4 teaspoon
Sugar - 1 1/2 teaspoon
Water - 2 tablespoons
Sesame Oil - few drops
Seasoning:-
Salt & Pepper
Garlic Oil - 1 tablespoon
1) Thaw fish in tap water, leave for 30 minutes
2) Chop and mince garlic
3) Green onions cut into 5cm length, keep some for garnishing
4) Ginger slice
5) Prepare sauce - Combine soy sauce, chicken seasoning powder, sugar, water & sesame oil
6) Preheat cooking oil over medium heat
7) Turn to medium low heat. Add in half of the minced garlic, stir constantly to avoid getting burn.
8) When garlic turns light brown, remove and strain oil.
9) Stir fry minced ginger in remaining garlic oil
10) Add in the sauce mixture and cook for 1 min.
11) Add in Shao Xing Wine. Remove and set aside
12) Chinese Pomfret, scrape off fish scale and cut 2 slits on both sides.
13) Season with salt & white pepper. Add ginger slices and green onion into cavity.
14) Place ginger and green onion on the plate and on top of fish.
15) Steam fish for 5 minutes over high heat
16) Remove steam fish water, ginger and green onion.
17) Cover fish with remaining garlic, fried garlic and drizzle some garlic oil
18) Cover and steam for another 10 minutes.
19) Once fish is cooked, pour sauce over and garnish with fried garlic, green onions & coriander.
20) Reheat garlic oil (2 tablespoons) then drizzle hot oil on top of fish.
#seafresh #simplemeal #citylifemeal - แนวปฏิบัติและการใช้ชีวิต
I working in singapore.. Last night i cook this fish .. thanks my bos very like it ❤
Always love the local fresh catch! 😋
That's wonderful and magnificent ❤
Here's how you can get your fresh pomfret:
shp.ee/sd7uqqt
Wowww look nice n yummmy..very simple😍😍
Thanks for the recipe💕💕 i tried just now for our dinner....the taste is good👍👍...
Thank you! It was a good recipe. Made 2 small pomfrets instead of a big one. :)
I'm salivating....thanks for this recipe. I recently had Chinese style pomfret and wanted to reenact it.
This is Chinese home cooked style steam fish, hope u like it 😊 btw if u like garlic, then u will like this. 😊
wahhhh sedap sekali😍
Recipe is legit!
Yummy
I tried it..it was awesome. Thanks for the yummy recipe. Btw I used 4 pomfrets.😄
I tried it
Yummy
Hi thanks for trying the recipe! 😊😊😊😊
Yummy!!!
Thanks for watching!
Very Good
❤️❤️❤️❤️
Yummy! hope to see more seafood recipes soon! love this so much ^^
Thanks for the recipe, I just want to ask, could the wine replaced with another ingredient? Non alcohol one
Sita Adi Rochmad hi! Thanks for watching our video! For the wine, u can skip it. Not necessarily to add in. The most important element of the sauce is the garlic oil, soy sauce and sugar.
Alhamdulillāh... Thank you dear... Success for you 👍👍
Sita Adi Rochmad tq!
Ur welcome
U can use rice vinegar in replacement...
Aiyaaa.... I forgot about the hua tiao jiu. Did a test run with two golden pomfret. Delicious! Almost restaurant grade. Just need a better quality soy sauce, any suggestions?
Hi thanks for trying our home cook recipe. There are varieties of good quality soy sauce... I'm just sharing what i used in this recipe - Orchid Brand Premium Soy Sauce, you can get it from shopee --> shp.ee/6ia8gwv
买一条鱼，都要上网买，这样那些老人家不认识字，怎样啊
No xiao xin wine ok? Will
It alter the taste greatly ?
Ok 👌🏻
😁🌹
I wonder why you add the raw garlic to the sauted garlic
Can i not use the chicken seasoning powder? Or do you have other suggestions to replace it? I dont like the msg in it.
Yes u can skip the chicken seasoning powder 😊
@@CityLifeMeal thank you
@@CityLifeMeal would it affect the taste much?
@@cassiej1072 hi no worries it won’t 😊
@@CityLifeMeal that's good to know thank you!
Great cooking style, will be delicious while served. A small general advice: dont use nonstick cookware. Teflon does more harm than good to our body. Switch to Tri-ply cookware ASAP
Avik Chakraborty
I use All Clad nonstick pans and they're fine. Besides, this is a cooking video and not a platform for your opinions on cookware.
Can i use black pomfret
Hi, never tried before. Usually we prefer golden or Chinese pomfret. But I do see ppl use black pomfret to steam. Maybe u can give it a try 😊😊
Got 斋 one?
Shawn Woonth hi... Thanks for watching our video! We haven’t done any vegetarian recipe, we will explore on this... 😊hope we can meet your expectations.
வெள்ளை வாவல் நல்லதா? அல்லது கருப்பு வாவல் நல்லதா?
சிறந்தது எது?
White taste better
I would appreciate if you could speak up during the whole video. It's better because students can hear your instructions without looking at the video while preparing the ingredients and while cooking! Hope that you will consider this request for your future videos. Thank you.