Delicious Pista Kulfi Recipe | Creamy Indian Ice Cream | Easy Homemade Dessert | Vlog 45

Delicious Pista Kulfi Recipe | Creamy Indian Ice Cream | Easy Homemade Dessert | Vlog 45
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Instructions:
Condense the Milk:
Heat the milk in a heavy-bottomed saucepan and bring it to a boil.
Reduce the heat to low and simmer the milk, stirring continuously until it reduces to more than half its original quantity. Be careful not to let it burn.
Stir in the sugar until it dissolves completely.
Add Flavorings:
Mix in the cardamom powder and chopped pistachios into the condensed milk mixture.
Chill and Freeze:
Pour the mixture into kulfi molds or popsicle molds.
Freeze for at least 6 hours or until firm.
Serve:
Remove the kulfi from the molds by dipping them briefly in warm water.
Garnish with additional chopped pistachios if desired.
Serve chilled and enjoy this creamy, nutty delight!
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Hashtags:
#pistakulfi
#DessertDelights
#icecream
#kulfi
#HomemadeSweets
#hotsummer
#HomemadeFood
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[@ShahbazAnsari95]

Soooo tasty ❤

[@gulabkakitchen]

Thanks a lot 😊