Watching Virginia washing bottles reminded me of my [much] younger days working in a pub. One of the bars didn't have a glass washing machine, but instead, a double sink. One containing hot soapy water to wash, the other, absolutely scalding hot water to rinse. This method was far superior to the fancy machines. It was quicker, didn't block-up or break down and left the glasses literally squeaky clean. I would trust hand washing over any machine process every time. I wonder if our delivered milk sometimes turns sour for no apparent reason because the bottles are not as clean as they possibly could be - this is, I must add, a rare occurrence. I have to agree with the other commentators, that the milk does look very, very good indeed!
We used to have a “Bar-Maid” washer equipped with milk bottle brushes. But we found that we could wash faster, and better by hand. Still a lot of work though! Haha!
@@vnthomas16 central w.I near marshfield the majority of dairy is in central. We farm in Clark county it has the most dairy farms of any county in the state.
Love watching you guys do the whole process from cow to bottle. I hope to some day get into the deal that you guys are doing. I feel like it’s a better product coming directly from the farm.
The biggest advantage is of course keeping a bigger piece of the pie for yourself. The biggest disadvantage is how much extra time and effort it takes. People really underestimate that. The processing/distribution/marketing probably takes more time and effort than the actual dairy farming. Unfortunately we have to do what we do because it’s the only path forward for farms our size. That’s why we joined the Columbia Community Creamery (cccmilk.org) board, to one day provide a market and fair pay to small farmers.
Wow. That milk looks so creamy and delicious. A very festive day as you kick off production. Are volumes matching up to last year? Thanks for the update.👍🐮
Looks delicious and definitely a labor of love! It’s a shame that more farms aren’t like this and it’s also a shame that delicious milk has to be pasteurized. On occasion I’ll treat myself to some local raw milk but unfortunately it’s a bit of a drive to get it, otherwise it’s all I would drink
Here in Washington State, raw milk retail sales are legal. You can find raw milk in the grocery store. We choose to vat pasteurize as it is the best compromise for us. The low temperature doesn’t alter the flavor of the milk. I can’t tell the difference between our bottled milk and that from the bulk tank, and neither can some of our customers who have switched from raw milk. It also allows us to do value added products like flavored milks, yogurt, and fresh cheeses. I can tolerate HTST milk, but find UHT downright disgusting!
I grew up on fresh whole milk from the my uncles farm. Great to see you selling it to the public. Do you plan on having fresh cows year round in the future? God bless your small farm business.
Thank you for your support! We plan to stay as a seasonal dairy. The few dry months are great for us to recharge and take any trips we might want to. Thanks for watching!
I can’t remember!!! So I’m paranoid it’s going to fall apart on us because it does do a good job. I’ve bought a few other brushes to try, but never as good. If I had to guess, I’d say Parts Department, but that’s just a guess…
We get our bottles from Stanpac. Our price per bottle is quite reasonable, but we buy in pallet quantities to take advantage of price breaks. Thanks for watching!
Any suggestions for unsticking cast iron wheels on a hay loader? They were sunk in the ground at the last owner I last night placed diesel/atf fluid on all the berings and freed most of the berings just not the back wheels and rotory rake
well ,the income has started slowly again and bills have to be paid i quess. question for you guys, what does grade A dairy mean, just wondering, greetings from a Dutch dairyfarmer
The grades are based upon how the milk is used. The sanitation requirements for the farms is also based upon the grades. For example, fresh, fluid milk has to be grade A, whilst manufactured products such as cheese and butter can be made from grade B. Many Amish farms who still ship milk in cans are grade B. It also varies by state, as some states will license both grade A and B dairy farms. But states like Washington require all dairy farms meet grade A standards regardless of how the milk is used.
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That looks like the best "farm to table" milk. You folks are hard workers for sure.
It’s very rewarding work though.
Glad to see CMD back in milk bottling business with fresh milk. 😃👍💪🙏
We’re glad to have fresh milk back in our own fridge!
Watching Virginia washing bottles reminded me of my [much] younger days working in a pub. One of the bars didn't have a glass washing machine, but instead, a double sink. One containing hot soapy water to wash, the other, absolutely scalding hot water to rinse. This method was far superior to the fancy machines. It was quicker, didn't block-up or break down and left the glasses literally squeaky clean.
I would trust hand washing over any machine process every time.
I wonder if our delivered milk sometimes turns sour for no apparent reason because the bottles are not as clean as they possibly could be - this is, I must add, a rare occurrence.
I have to agree with the other commentators, that the milk does look very, very good indeed!
We used to have a “Bar-Maid” washer equipped with milk bottle brushes. But we found that we could wash faster, and better by hand. Still a lot of work though! Haha!
This is the way milk was packaged 80 years ago and it should all be packaged this way, from a local dairy. Thanks!
Luckily there are still enough of us to keep the glass milk bottle manufacturers in business! Thanks for watching!
I love your dairy!!!!
Thank you!
Enjoy the video’s keep them coming. I myself am a smaller Wisconsin dairy farmer.
Hello there! Where in Wisconsin? Virginia and I met and we’re married in Sturgeon Bay. Glad you enjoy the videos! Thanks for watching!
@@vnthomas16 central w.I near marshfield the majority of dairy is in central. We farm in Clark county it has the most dairy farms of any county in the state.
Looks good! One day I’m going to drive up there and get some!
You and your family are always welcome on the Thomarosa!
A collaboration video would awesome with the two channels together.
JD: FTR is one of our favorite channels to watch!
Love the channel, true gem
Thank you! Glad you found us!
Love watching you guys do the whole process from cow to bottle. I hope to some day get into the deal that you guys are doing. I feel like it’s a better product coming directly from the farm.
The biggest advantage is of course keeping a bigger piece of the pie for yourself. The biggest disadvantage is how much extra time and effort it takes. People really underestimate that. The processing/distribution/marketing probably takes more time and effort than the actual dairy farming. Unfortunately we have to do what we do because it’s the only path forward for farms our size. That’s why we joined the Columbia Community Creamery (cccmilk.org) board, to one day provide a market and fair pay to small farmers.
Wow. That milk looks so creamy and delicious. A very festive day as you kick off production. Are volumes matching up to last year? Thanks for the update.👍🐮
We still have one more cow to calve. But it should be fine.
First milk is always a thrill. Congratulations and thanks for sharing.
Thanks!
Love that bottle brush.
High tech! Thanks for watching!
Looks delicious and definitely a labor of love! It’s a shame that more farms aren’t like this and it’s also a shame that delicious milk has to be pasteurized. On occasion I’ll treat myself to some local raw milk but unfortunately it’s a bit of a drive to get it, otherwise it’s all I would drink
Here in Washington State, raw milk retail sales are legal. You can find raw milk in the grocery store. We choose to vat pasteurize as it is the best compromise for us. The low temperature doesn’t alter the flavor of the milk. I can’t tell the difference between our bottled milk and that from the bulk tank, and neither can some of our customers who have switched from raw milk. It also allows us to do value added products like flavored milks, yogurt, and fresh cheeses. I can tolerate HTST milk, but find UHT downright disgusting!
I grew up on fresh whole milk from the my uncles farm.
Great to see you selling it to the public.
Do you plan on having fresh cows year round in the future?
God bless your small farm business.
Thank you for your support! We plan to stay as a seasonal dairy. The few dry months are great for us to recharge and take any trips we might want to. Thanks for watching!
🚜 🚜 🚜🐄🐄🐄🐄 🚜 🚜🚜
Do your customers ever request Raw milk to purchase ? This is becoming very popular in California.
Not really. Raw milk is legal in Washington, so it’s readily available.
Did you get your pipeline installed over the winter?
We’re working on it currently. We’re getting footage of the install, so stay tuned for that!
That is Some process .
Those were just the highlights! Thank goodness for checklists!
Wow, your milk looks so good! Are you planning to improve your dairy productiviy?
We’re pretty happy with our productivity as it stands. Thanks for watching!
Looks great! Where do you get your glass bottles from?
Thanks! Bottles from Stanpac.
@@vnthomas16 Thank you
Great video! Where did you buy that bottle cleaning brush? I use the same bottles, but haven't found a scrubber that I like. That one looks perfect.
I can’t remember!!! So I’m paranoid it’s going to fall apart on us because it does do a good job. I’ve bought a few other brushes to try, but never as good. If I had to guess, I’d say Parts Department, but that’s just a guess…
@@vnthomas16 thanks. I'll let you know if I find one.
great video! who do you get your bottles from? were trying to get a small order but cant find anyone at a decent price
We get our bottles from Stanpac. Our price per bottle is quite reasonable, but we buy in pallet quantities to take advantage of price breaks. Thanks for watching!
Do you guys plan on expanding your dairy or wanna stay a smaller dairy?
We plan to stay small.
Any suggestions for unsticking cast iron wheels on a hay loader? They were sunk in the ground at the last owner I last night placed diesel/atf fluid on all the berings and freed most of the berings just not the back wheels and rotory rake
I’ve had good luck with Kroil penetrating oil. Otherwise maybe some careful heat and patience. Wish you the best of luck getting it unstuck.
@@vnthomas16 thank you
What brand sanitizer do you use for your bottles?
Zinicin.
How often do yall bottle milk
We process two or three times a week. It could be bottling milk, or making cheese or yogurt.
too bad they dont make a shut off for the bottles how many are you milking now
We’re milking two right now. That’s about the minimum to get enough to process. We should have another one freshening in about a week.
You are both pros what are you talking about?
“…but we play one on tv.”
Why does it look tan and not white ????
well ,the income has started slowly again and bills have to be paid i quess. question for you guys, what does grade A dairy mean, just wondering, greetings from a Dutch dairyfarmer
The grades are based upon how the milk is used. The sanitation requirements for the farms is also based upon the grades. For example, fresh, fluid milk has to be grade A, whilst manufactured products such as cheese and butter can be made from grade B. Many Amish farms who still ship milk in cans are grade B. It also varies by state, as some states will license both grade A and B dairy farms. But states like Washington require all dairy farms meet grade A standards regardless of how the milk is used.
Thanks so much ,explains a lot for me, BTW its a whole different system compared to what we have, kind regards