Your tortilla española is brilliant! I’m so thankful to my Lebanese friend who recommended your lovely recipe! Greetings from a Norwegian who loves Mediterranean food from Lebanon, Greece, Spain, Italy, Malta and Morocco, countries I visited and I got to discover thoroughly. Bravo!
Great recipe! My 2 big learns were 1. not scrambling the eggs before adding the onions and potatoes and 2. adding the potatoes and onions hot and letting them settle for 15 mins. Delicious. Thank you!!
I love the recipe you have on Jamie Oliver channel brings me back to spain. It's the only tortilla recipe I see on TH-cam that taste exactly like when you buy from a bar in Spain. I use this recipe every time I cook tortilla. I'm soo happy to find you have your own channel. Muchas gracias por la receta tio!
I just finished making this delicious tortilla. Thank you for posting an easy, less messy way of making the tortilla I’ve made your traditional recipe, but I think I prefer this way. I made a large one with 3 lbs sliced potatoes, 6 eggs, some parsley, and salt, pepper. Seeing the texture of your tortilla step by step was very helpful. Looking forward to your next video,.
I’m one of those who found you through the tortilla video on food tube (and the patatas y chorizo stew). Been trying to find more videoes of you for a long time, man am i glad you have started posting more videos. Also bought tapas revolution - great book! Great video and recipe, love the rustic and homey editing. Stay safe my man!
Thanks very much for that. I will be posting more frequently from now and on. You will be able to see them here, on my website or on FB or Insta. Thanks for watching and glad you enjoy them
Fantastic recipe, thank you. It is the best I’ve ever tried & I prefer it to the ones I ate in Spain last week! I am now going to buy your cookery books, thank you again.
Your first tortilla video has been my food anthem. Got me into cooking, I am going to give this a shot very soon and let you know! Much love Omar! Pumped to find this new channel of yours!
Omar your version of tortilla de patatas is life changing, a simple shortcut to the long process of cooking the potatoes and onions first! I don't know what my yerno will say about that but I'm definitely going to try it for myself. When I visit my daughter and family Jose's first job is to make me a tortilla lol 😊 This way I can do it any time at home. Gracias y un abrazo muy gordo 🤗
Love your channel and recipe! I always did the traditional one for 20 years (great breakfast the morning after a late night out while drinking an espresso to wake up...), but one day was wanting to cut down on the oil at the request of my parents and very pressed for time, and though I didn't try this oven version, I actually did a similar thing using the worst sin of a cheat with a microwave on a potato cycle and it worked out great with a large enough glass dish. By the time the pan was hot enough, the potatoes/onions were cooked and took less than 10 minutes to have the omelette done. Thanks and cheers! P.S. Tried without the oil on the potatoes but it absorbed too much off the egg...
I lived in Madrid as a child and learned to make this the traditional way. I still use the small cast iron skillet I bought 40 years ago! This method will save the mess and the oil. Thanks! I make tortilla de patata every week for meatless Monday! So glad I found your channel. I have watched dozens of videos and your is the best!!
I just tried your recipe tonight and it's a great hit. I made 4 other tapas plus a main course and dessert for a dinner party for 8 people. Having this short cut recipe was a great time saver. I'll be using it again and again.
Just made this for my wife, we both miss Spain so much not being able to visit this year due to the COVID. Turned out amazing! Was a great addition to our Christmas brunch!
I can eat it anytime of the day, lol! Spanish cuisine is not foreign for us in the Philippines that’s why I love watching your videos. Please continue making videos and advance Happy Easter🐣
I learned the recipe from your FoodTube video and i am enjoying the omelette very much. Thank you. I prefer the pan method so i don't have addition cleaning up of the oven tray. But the oven does make the caramelisation easier to see and control.
Mi Tia que me creo era de Barcelona y hacía tortilla 2 o 3 veces por mes. El esposo de mi hija es de Palencia y su madre me enseñó también, En Madrid es muy tradicional. Cocer las papas primero dejarlas absorber el aceite pochaditas, agregar las cebolla picada finita, huevos bien revueltos y al sarten.
Gracias por no usar tanto aceite. Ademas, encuentro tan inteligente no decidir cuantos huevos user, sino, utilizar lo necesario. Finalmente la comenzare a hacer. Muchisimas gracias. Ester de Australia.
Ay Omar! Llevo años haciendo la tortilla como tú me enseñaste y utilizando tu video anterior para enseñar a los holandeses a hacerla! No pensaba que nada pudiera hacerme cambiar de receta, pero esta la pruebo!
Me alegra mucho y gracias por compartirlo por esos lares. Dime que tal te sale esta y qu tal de sabor, para mi es increible lo buena que queda y lo facil que es de hacerla.
So smart to do potatoes in oven and so delicious. One time i roasted my potatoes with home made smoked pork lard, it was amazing. Not as good as Casa Dani 😁🤤
Gracias a ti Daniel. Cuentame que tal los resultados, yo en casa ya no las frio nunca la verdad, ahorro de todo y el aceite de olive sabe muy crudo lo cual es brutal
Hey Omar, I tried to make this method but the potatoes tasted so good I ate them straight from the oven. It was more like an oven version of patatas a lo pobre!
Note that 200 degrees C = 400 degrees F! I took" the pan must be very hot" too literally. Burned on outside, raw on inside. But at least the potatoes and onions came out tasting good.
Very hot to start. Add mixture, cook for a minute and it will create a nice nonstick crust. Drop temp medium low to finish cooking first side so it doesn’t burn. Then flip. If you keep a lid on while cooking the first side, the top will steam and you won’t have drips when you flip.
Having a Spanish food night tonight from all your recipes, I hope they turn out as good as yours. I think how can I reduce the garlic taste in my salmorejo
For those like me who are scared to death to perform the pan flipping maneuver, here is an adaptation: (1) after you do one side of the omelette, slide it to a big plate, (2) cover the omelette with another plate of the same size, (3) grab the two plates very firmly by the borders, and flip, (4) remove the plate now on top, and slide the omelette back to the pan to cook the other side. Very easy, and not scary at all! 😊 And, by the way, I LOVE this recipe!
Is it 200 degrees Celsius or Fahrenheit? I'm making this right at this very moment and 200 F seems pretty low, but 200 C is EVO's smoke point, so I'm a little worried about that.
I just made this and had a slice it was good, I used 4 eggs, I could have used two more eggs it would have made it better. Overall a good recipe 🎉...oh by the way... I did it the old-fashioned way on the stove top too hot outside to turn the oven on.
I feel hesitant in adding anything but I feel like a touch pf saffron, pepper and/or cillantro would be awesome inside the mixture and served with a garlic sauce condiment, something like an aioli. What do you all think?
I was a girl of 14 when I was working in a nail factory during summer for some pocket money. There were to Ladies from the south of Spain working, and they let me taste their tortilla, which they brought from home. It was full of garlic and delicious! That's why I think that there's more than one way to cook and eat it.
Gracias a ti, espero que te haya gustado y que la hayas probado! Pues todo es probar en esta vida, si le echas tu el polvo de aceitunas dinos que tal queda, seguro que muy buena
Yo la verdad esque soy fan de freir la patata y no hacerla al horno pero probare la receta, un saludo. Pd eres español? creo que si pero no estoy seguro
Hola Alvaro, si que lo soy. Prueba esta revolucionaria tecnica, quiza no haya vuelta atras. En mi caso no la ha habido, el ahorro de tiempo, esfuerzo y siempre cocinadas en aceite virgen extra nuevo es increible. Si lo pruebas, cuentame que te parecio. Y lo mejor de todo, si algun dia tienes que hacer varias tortillas por el motivo que sea en un horno de casa convencional puedes hacer hasta 5 bandejas llenas que te harian hasta 8 tortillas si el mayor esfuerzo, una gran ventaja de cara a reuniones familioares. un abrazo
@@nesc1568 Apologies NES, yes, I am based in the UK and we don't use Fahrenheit in the old continent. Now that I have you on this particular point, how much of a hassle it is for you Americans that my recipes are in ml, tsp, tbsp, Celsius and so on? For me which I have never used your system it will be complicated, how is it the other way around? Thanks for taking the time
Your tortilla española is brilliant! I’m so thankful to my Lebanese friend who recommended your lovely recipe! Greetings from a Norwegian who loves Mediterranean food from Lebanon, Greece, Spain, Italy, Malta and Morocco, countries I visited and I got to discover thoroughly. Bravo!
Great recipe! My 2 big learns were 1. not scrambling the eggs before adding the onions and potatoes and 2. adding the potatoes and onions hot and letting them settle for 15 mins. Delicious. Thank you!!
I love the recipe you have on Jamie Oliver channel brings me back to spain. It's the only tortilla recipe I see on TH-cam that taste exactly like when you buy from a bar in Spain. I use this recipe every time I cook tortilla. I'm soo happy to find you have your own channel. Muchas gracias por la receta tio!
I’ve seen your original video, been making it for 5 years. Thanks again for an awesome recipe
Your mama would be proud. Thanks Hombre! I've been looking for an easier recipe. Gracias.
I also have your book and I'm happy that you are now on TH-cam more often.
Thanks mate! I will do my best
I just finished making this delicious tortilla. Thank you for posting an easy, less messy way of making the tortilla I’ve made your traditional recipe, but I think I prefer this way. I made a large one with 3 lbs sliced potatoes, 6 eggs, some parsley, and salt, pepper. Seeing the texture of your tortilla step by step was very helpful. Looking forward to your next video,.
Thank you Giselle, glad you enjoyed it!
Tried so many recipes - This one is by far the best 😊thank you !
I’m one of those who found you through the tortilla video on food tube (and the patatas y chorizo stew). Been trying to find more videoes of you for a long time, man am i glad you have started posting more videos. Also bought tapas revolution - great book! Great video and recipe, love the rustic and homey editing. Stay safe my man!
Thanks very much for that. I will be posting more frequently from now and on. You will be able to see them here, on my website or on FB or Insta. Thanks for watching and glad you enjoy them
Me 2! I saw him first on Jamie oliver
Ah, great work. Thank you so much for this time saver!
Fantastic recipe, thank you. It is the best I’ve ever tried & I prefer it to the ones I ate in Spain last week! I am now going to buy your cookery books, thank you again.
I made 2 off your other video and they turned out delicious, this way definitely saves time!
gracias!
Will definitely try. I watching this while cooking following your old recipe😁 next one will be this one. Thanks!
Wonderful and easy preparation for an outstanding end result.
Thank you Omar, eres lo máximo!!
Un abrazo
finnaly mine tatstes like the one from the resturant! the resting 15m is so important and really makes a difference in tase!
Thank you for this recipe
“saving our time”
Your first tortilla video has been my food anthem. Got me into cooking, I am going to give this a shot very soon and let you know!
Much love Omar! Pumped to find this new channel of yours!
A great trick cooking the spuds in the oven
Yo se hacer la tortilla española y me encanta!
Thank you for your beautiful recipe & video.
Omar your version of tortilla de patatas is life changing, a simple shortcut to the long process of cooking the potatoes and onions first! I don't know what my yerno will say about that but I'm definitely going to try it for myself.
When I visit my daughter and family Jose's first job is to make me a tortilla lol 😊 This way I can do it any time at home. Gracias y un abrazo muy gordo 🤗
Love your channel and recipe! I always did the traditional one for 20 years (great breakfast the morning after a late night out while drinking an espresso to wake up...), but one day was wanting to cut down on the oil at the request of my parents and very pressed for time, and though I didn't try this oven version, I actually did a similar thing using the worst sin of a cheat with a microwave on a potato cycle and it worked out great with a large enough glass dish. By the time the pan was hot enough, the potatoes/onions were cooked and took less than 10 minutes to have the omelette done. Thanks and cheers!
P.S. Tried without the oil on the potatoes but it absorbed too much off the egg...
I’m excited to check out all of your other videos. This recipe looks great and easy to follow. Nice video.
Let me know how you get on
Perfectly cooked. Que Sabrosa.
I lived in Madrid as a child and learned to make this the traditional way. I still use the small cast iron skillet I bought 40 years ago! This method will save the mess and the oil. Thanks! I make tortilla de patata every week for meatless Monday! So glad I found your channel. I have watched dozens of videos and your is the best!!
That is so nice to hear coming from someone who knows it's stuff. Let me know how it comes out when you try it. I haven't looked back since!
Simply Awesome🏆
Gracias!
I’ve cooked the original version you did on TH-cam which came out really well, definitely giving this a go.
Good news! and let me know how this one compares. I think you are going to love its taste and its ease.
I just tried your recipe tonight and it's a great hit. I made 4 other tapas plus a main course and dessert for a dinner party for 8 people. Having this short cut recipe was a great time saver. I'll be using it again and again.
Victory!!!! nthank you
Just made this for my wife, we both miss Spain so much not being able to visit this year due to the COVID. Turned out amazing! Was a great addition to our Christmas brunch!
Great recipe
Omar, you are my favorite cook, I just love your dishes, put in some more and more! Tx brother!!
Didn’t you have another older video on this? I am looking for that. That was a good video
Looks great and so easy. I usually make a mess. Trying yours for sure. Thanks.
Thank you very much for sharing this excellent method. I shall try.
My most favorite breakfast dish which my Papa used to make for me all the time as a kid until now😍
That is nice, I love it when I have a "pintxo de tortilla" in a bar for breakfast.
I can eat it anytime of the day, lol! Spanish cuisine is not foreign for us in the Philippines that’s why I love watching your videos. Please continue making videos and advance Happy Easter🐣
I learned the recipe from your FoodTube video and i am enjoying the omelette very much. Thank you. I prefer the pan method so i don't have addition cleaning up of the oven tray. But the oven does make the caramelisation easier to see and control.
I did this, and it was good, almost like Bar Nestor's in San Sebastian. Your channel is underrated. You have lots of delicious recipes.
love this version!
Tried it bro. It's great. Viva Spain
Bought the cookbook! Love it:)
turned out great! thanks
I followed your recipe from your book. So tasty and delicious.
Mi Tia que me creo era de Barcelona y hacía tortilla 2 o 3 veces por mes.
El esposo de mi hija es de Palencia y su madre me enseñó también, En Madrid es muy tradicional. Cocer las papas primero dejarlas absorber el aceite pochaditas, agregar las cebolla picada finita, huevos bien revueltos y al sarten.
Gracias por no usar tanto aceite. Ademas, encuentro tan inteligente no decidir cuantos huevos user, sino, utilizar lo necesario. Finalmente la comenzare a hacer. Muchisimas gracias. Ester de Australia.
Just curious, what size pan did you use?
Brilliant idea to oven bake the potatoes and the onion,far less fat can be used..
Ay Omar! Llevo años haciendo la tortilla como tú me enseñaste y utilizando tu video anterior para enseñar a los holandeses a hacerla! No pensaba que nada pudiera hacerme cambiar de receta, pero esta la pruebo!
Me alegra mucho y gracias por compartirlo por esos lares. Dime que tal te sale esta y qu tal de sabor, para mi es increible lo buena que queda y lo facil que es de hacerla.
Loved it!! Made it yesterday for my and my boo, super yummy
Fantastic recipe as ever! Muchas gracias!
You rock man. Following your advice ever since I saw your real paella valenciana video on Jamie’s. Ciao from Italy
Thanks Alex! All the best to you, STAY SAFE
Ciao, great to hear it has work out wonders for you. I will keep bringing you more!
I'm about to make this and am wondering if 200 ° on his stove in England is the same as my stove in America?
looks delish.. i'll go try it, tyvm
Awesome recipe by you, thanks
How many potatoes shall i use?? I dont have scales
This is just a perfect recipe !! Thank you!!
So smart to do potatoes in oven and so delicious. One time i roasted my potatoes with home made smoked pork lard, it was amazing. Not as good as Casa Dani 😁🤤
Definitivamente hay que probar ésta receta, si sale bien de sabor supondría un ahorro importante de tiempo. Gracias por el vídeo.
Gracias a ti Daniel. Cuentame que tal los resultados, yo en casa ya no las frio nunca la verdad, ahorro de todo y el aceite de olive sabe muy crudo lo cual es brutal
Hey Omar, I tried to make this method but the potatoes tasted so good I ate them straight from the oven. It was more like an oven version of patatas a lo pobre!
hahaha, absolutely, they are in a way. I hope you enjoy them, leave some for a tortilla next time!
Love it
As usual a wonderful video. ¿Is it wise to make it ahead of time and reheat?
Nice old yours recipe with an easiest way, by the way congrats for the new hair look because I haven't seen you for a long time😉
Me encanta tu canal 😘
Note that 200 degrees C = 400 degrees F! I took" the pan must be very hot" too literally. Burned on outside, raw on inside. But at least the potatoes and onions came out tasting good.
Yeah, I was thinking more like medium. high heat at first then medium, slightly lower after the flip. Trying it now... Thanks for the comment Amiga
Very hot to start. Add mixture, cook for a minute and it will create a nice nonstick crust. Drop temp medium low to finish cooking first side so it doesn’t burn. Then flip. If you keep a lid on while cooking the first side, the top will steam and you won’t have drips when you flip.
I love Spanish Omelette
How big is your pan in this video? 24cm or 26 cm? Thank you
Now, that’s the way to make a proper tortilla. It should be wet in the middle. Muchas gracias por el clip.
Having a Spanish food night tonight from all your recipes, I hope they turn out as good as yours.
I think how can I reduce the garlic taste in my salmorejo
I like the background music a lot. What is the song ?
For those like me who are scared to death to perform the pan flipping maneuver, here is an adaptation: (1) after you do one side of the omelette, slide it to a big plate, (2) cover the omelette with another plate of the same size, (3) grab the two plates very firmly by the borders, and flip, (4) remove the plate now on top, and slide the omelette back to the pan to cook the other side. Very easy, and not scary at all! 😊
And, by the way, I LOVE this recipe!
Amazing 👏
@3:15 is 200 degrees in Celsius or in Fahrenheit?
It's celcius.
Is it possible, that I´ve had too much oil in it, if it fell off?
I'm going to make it from my family. Could I serve a side dish, such as an arugula salad with it? Do you have a suggestion?
Thank you! Lunch sorted for tomorrow, I’ll add a fresh tomato salad on the side 👍🏻
Let me know how it comes out! Buen provecho
That sounds like my type of dinner!
Can we use Rwanda onion, if we dont have Spanish onion?
Is this a serious question? Every onion will taste like onion ... Don't let yourself get scared with Spanish national pride.
Is it 200 degrees Celsius or Fahrenheit? I'm making this right at this very moment and 200 F seems pretty low, but 200 C is EVO's smoke point, so I'm a little worried about that.
I just made this and had a slice it was good, I used 4 eggs, I could have used two more eggs it would have made it better. Overall a good recipe 🎉...oh by the way... I did it the old-fashioned way on the stove top too hot outside to turn the oven on.
Your awesome xx
ewwwwww baby!!! looks good Omar!
For those of us in the USA, is that 200 degrees C or F? I'm thinking it C but just making sure.
celsius, i believe
I feel hesitant in adding anything but I feel like a touch pf saffron, pepper and/or cillantro would be awesome inside the mixture and served with a garlic sauce condiment, something like an aioli. What do you all think?
I was a girl of 14 when I was working in a nail factory during summer for some pocket money. There were to Ladies from the south of Spain working, and they let me taste their tortilla, which they brought from home. It was full of garlic and delicious!
That's why I think that there's more than one way to cook and eat it.
wowww que buena idea! Gracias Omar!.. que opinas de añadir en lugar de sal polvo de aceituna negra? mil gracias!
Gracias a ti, espero que te haya gustado y que la hayas probado! Pues todo es probar en esta vida, si le echas tu el polvo de aceitunas dinos que tal queda, seguro que muy buena
There is nothing like a spanish omelette
Yo la verdad esque soy fan de freir la patata y no hacerla al horno pero probare la receta, un saludo. Pd eres español? creo que si pero no estoy seguro
Hola Alvaro, si que lo soy. Prueba esta revolucionaria tecnica, quiza no haya vuelta atras. En mi caso no la ha habido, el ahorro de tiempo, esfuerzo y siempre cocinadas en aceite virgen extra nuevo es increible. Si lo pruebas, cuentame que te parecio. Y lo mejor de todo, si algun dia tienes que hacer varias tortillas por el motivo que sea en un horno de casa convencional puedes hacer hasta 5 bandejas llenas que te harian hasta 8 tortillas si el mayor esfuerzo, una gran ventaja de cara a reuniones familioares. un abrazo
Hola Omar, I made the other tortilla method and it was delicious, It was runny but perfect for me. This one I will try also. 👍
Good to hear, let me know how this one comes out
Where are the list of ingredients??
como te lo curras, omar.
Bake potatoes and onions at 200° F or C?? I assume you mean Celsius....so 392° F.
This looks easier. You don’t have to reserve the olive oil on the side…..All you need is a glass of Spanish wine and some Spanish olives
👍
Was 200 degrees too low for y’all?
I hope it isn't as I cook it at home all the time. My oven is fan assisted, what about yours?
@@thespanishchef I think its 200 celsius
that would be 392 fahrenheit
Mark Attwell OHHHH!!!! That makes sense!!! Because I was like man my potatoes aren’t browning like his!!
@@nesc1568 Apologies NES, yes, I am based in the UK and we don't use Fahrenheit in the old continent. Now that I have you on this particular point, how much of a hassle it is for you Americans that my recipes are in ml, tsp, tbsp, Celsius and so on? For me which I have never used your system it will be complicated, how is it the other way around? Thanks for taking the time
killer gyuto what was that
where is the one w a million views
Going healthy with baking the potatoes & onions
You had me until you slice the tortilla. I cannot eat runny eggs. I am guessing cooking a bit longer would take care of that.
Buen video, pero deja de balancearte Omar!
Too much work for such a simple dish...