希望您會喜歡這個影片☺️☺️ 請为我们留言與點讚。 任何留言都歡迎，這都是我們頻道進步與成長的養分☺️☺️ Hope you all like this video ☺️☺️ Please feel free to leave comments & your suggestion ☺️☺️ All comment are welcome & will help us to improve to be a better channel 👍🏻👍🏻
I just baked this n it was a success. A very easy to follow recipe n thank you for sharing. I doubled d recipe, used silicone cupcake moulds n muffin tray to bake. 👍❤️
Hi Josh, thanks for the clear video, appreciate your sharing. Wrt to using the “cups” for baking, are those one time use or can be reused for multiple bakes? TIA.
Angie if u have any more questions regarding to this recipe or others shared recipe in this channel pls feel free to ask too 😊😊 We can exchange the idea & share together here
Hi, may I ask, I followed exactly the recipe but just that I'm using soft type paper cup. I bake it by oven. My bakes turn soft after fully cooled down. It is not crunchy at all. Wonder where did I do wrong.
希望您會喜歡這個影片☺️☺️ 請为我们留言與點讚。
任何留言都歡迎，這都是我們頻道進步與成長的養分☺️☺️
Hope you all like this video ☺️☺️ Please feel free to leave comments & your suggestion ☺️☺️
All comment are welcome & will help us to improve to be a better channel 👍🏻👍🏻
I just baked this n it was a success. A very easy to follow recipe n thank you for sharing. I doubled d recipe, used silicone cupcake moulds n muffin tray to bake. 👍❤️
Great job Monica 😊😊 Glad to hear that the recipe is useful for u 😊😊
Pls do also share with friends who like baking on this recipe 😊😊
Thanks for sharing. Looks simple enough
Welcome 😊😊 Pls give it a try too
用烘焙紙：一片一片放在烤盤烤、不用買紙杯浪費紙杯😅
May I know u use the cup for air fryer . How many times the cup can use to air fry.
Hi, normally we use 1-2 times bfr change it. As long as the shape remains round & clean should still able to reuse.
@@joshfamilyandlife ok thank you
Pls do share with us if you sucessfully make it after watch this video 😊😊👍🏻👍🏻
Hi Josh, thanks for the clear video, appreciate your sharing. Wrt to using the “cups” for baking, are those one time use or can be reused for multiple bakes? TIA.
Hi Angie, for the paper cup as long as it is still clean & shape remain, we can reused it for multiples times😊😊
Angie if u have any more questions regarding to this recipe or others shared recipe in this channel pls feel free to ask too 😊😊 We can exchange the idea & share together here
Hi, may I ask, I followed exactly the recipe but just that I'm using soft type paper cup. I bake it by oven. My bakes turn soft after fully cooled down. It is not crunchy at all. Wonder where did I do wrong.
Morning. To make it crunchy you may try to make it thinner & slight increase the baking time & temp according to your oven model 😊😊
Do u think I can re-bake it? Coz it is totally not crunchy now and not laku liao 🤣
@@56885355 Yes. You may just rebake it. As long as don't ovetbake then ok d 😊😊
Ok. Tq so much for being fast responded. 👍
@@56885355 welcome 😊😊 Hope the info will be useful for u 😊😊 Pls do let me know the outcome after u rebake it 👍🏻👍🏻
早安，妳好，請問堅果烤完要放冷再拌入嗎？蛋白要常溫還是冷藏的呢？謝謝妳+.-新年快樂.....
堅果要放冷，不然會影響蛋白。蛋白是常温的😊😊
如果還有什麼疑問請一起討論😊😊
Can use microwave oven?
I am using combination oven which included the functions of microwave, bake, grill and steam. Only OVEN BAKE mode can be used to bake the crunchy.
請問老師，放入烤箱的食材生的還是熟的呢？我的南瓜子是熟的，可以嗎？
我們用的是生的。但是熟的也可以。
只要注意烘烤的顏色避免過度烘烤 😊😊
@@joshfamilyandlife 謝謝。。
@@嘉玥詹 不用客氣
😊😊 希望對你有帮助
請問紙杯尺寸是多少？ 謝謝🙏
我們剛去量了一下，是直徑4.5cm的紙杯
您好，請問這要如何保存呢？需要放乾燥劑嗎？謝謝
請問紙杯有特別限定哪種嗎？還是一般紙杯就行？那這個是不是用一次就得丟掉
是用適合烘焙的蛋糕紙杯。紙杯可以重複使用，只要形狀是圓形就ok了。不用麥芽糖也ok的，黏得住😊
謝謝回覆，那請問一下該如何判斷讓它可以每片都一樣重呢？是否要用秤重的方式？
不好意思再打擾您了，請問烘烤用紙杯哪裡有賣呢？它的全名是什麼呢？謝謝您
@@julie590127 可以通過它的厚度判斷。只要一樣厚就ok了😊
@@julie590127 通常超市的烘焙部都因该會有。也可以找muffin或蛋糕的紙杯😊😊
请问这个食谱可以做多少个圆形的脆片？
大约可以做25至30个圆形脆片😊
请问烤这个脆片时，烤箱需要开风扇吗？
@@elynneng218 我們家的烤箱沒有風扇的功能，所以不確定。我覺得只要烘烤時查看同時調整時間就ok了😊😊
❤❤👍👌👏🙏
Thank you ❤️❤️