Finger Lakes: Cool Climate Wines

Gramercy Tavern Wine Director Juliette Pope, Wine & Spirits Magazine Editor Joshua Greene, Chef Rob Newton, and Rouge Tomate Wine Director Pascaline Lepeltier explain how the cool climate and microclimates influence winemaking and wine styles in the Finger Lakes.

[@carlsame22]

To think I am lucky enough to live here. Thank you for that reminder NYT!

[@billbly9786]

I grew up in western NY and miss the proximity of a wine-growing// lake region. New York wines are rare to find in Oklahoma where I live now. Yet Oklahoma wines are delicious and I am fond of rieslings!

[@rebeccabanks8057]

amazing wines--great perspective from some of NY's top somms!