Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing a chicken and seafood paella. Click here to subscribe / slicefood Follow us on Facebook / slicefood-143700178992...
it was another time, just when food had a heart. You really see in Keith Floyd passion for food. now, food, like everything else, is become clinical, soulless
Did a paella for 8 today, similar to Keith's but in a more traditional way. Drop dead gorgeous, and as a cook, one of the most pleasurable and sociable meals ever to make.
![[UNCUT] “เชื่อมจิต” ใกล้จนมุม อนันต์ชัยเปิดตัวละครลับ เตรียมล้างบาง I คนดังนั่งเคลียร์ l 2 ก.ค.67](http://i.ytimg.com/vi/jeOwG0vt114/mqdefault.jpg)
it was another time, just when food had a heart. You really see in Keith Floyd passion for food. now, food, like everything else, is become clinical, soulless
Did a paella for 8 today, similar to Keith's but in a more traditional way. Drop dead gorgeous, and as a cook, one of the most pleasurable and sociable meals ever to make.
Amazing how he aged in the following ten years. At 65 he looked like 85.
Pretty sure pre Columbus there was wheat in Europe
Good luck my friend ..
Don't forget to stop by to support the return ...
Greetings One Soul One Taste ...
👉✔☕🕭✔👈