I DID IT!!! YAY!!!!!!! I've been wanting to try making a Paella for years but always thought it would be complicated and time consuming. I was wrong, and your recipe and instructions were spot on!!! Thank you, thank you, thank you! I can't wait to make it for friends!
Your Paella looks so good. I have never ate Paella before but looking at what you made makes me want to try and make that at home myself. Hope you have a great weekend.
Just did it today for lunch. No Saffron, and I used squid, shrimp and a relative mussel which is endemic in our province. I also added green bell pepper as my late mom in-law would do, and used an ordinary rice with glutinous rice. Other members of the households were amazed how rice is being cooked. The whole family loved the aroma of the virgin olive oil, with garlic and the tomatoe sauce. It turned out well. I am sure it would've tasted better with Saffron, parsley. But can't complain so far. This video really get me started. Muchos gracias!
What? How did you know I was in the mood for paella? I just bought paella in a bag two days ago. I was going to make that tonight then your video popped up. Sir you are a mind reader and the best chef. P. S. I rather have your paella.
I've been making paella with various degrees of succes for decades. This recipe is the one that worked perfectly for me and I highly recommend. Its easy and the timescale is spot on. The covering at the end of cooking is the real secret for the texture being perfect,
@@SpainonaFork You're a legend mate, I've seen a few since I posted this comment that explain it, but they always have it actually burned.... like charred, you get the red/burgundy colour and that's my goal, I'll keep trying till I get there Alot of them also put the saffron in the mix with the rice, before adding any liquid, which I don't agree with, I really like the process of mixing the saffron into the broth and adding the rice after the tomato puree. I'm a few generations out of Spain, but this cuisine comes naturally to me, and I can just tell your recipes are the real deal
Yes Albert this is one of my favorite recipe for paella is delicious is so easy dosen't take to long to do and my family and friends enjoy it so much recommend this recipe to anyone you likes paella give a try and you never going to stop doing it when i get together with my friends that is my favorite dish to make because i know my friends will enjoy it thanks Albert ✌✌✌🙏❤
I can't... Right up there with the world's greatest dishes like fried chicken, filipino adobo, and Irish beef stew. Thanks so much, Chef! Y'all truly appreciated for your great love for Spanish dishes.
I've been cooking paella for years, but I like the idea of adding the tomato and paprika for extra flavour. I'm going to try it tonight and try and get that socarrat flavour.
@@SpainonaFork Thank you. I added the tomato and paprika and it lifts the paella to another level. It was delicious! I didn't get the socarrat I wanted, but it was still great. I did it with chicken, chorizo, peppers and peas. Incidentally, I posted a picture of it on my Instagram, and my Valencian friend said it "wasn't authentic", as true paella "doesn't have bit added" (I think she meant the meat and vegetables). I know paella has lots of regional variations in Spain, and some places add rabbit or fish, but I wanted it balanced with meat and the vegetables to make it healthier. I love how the added meat and veg soaks up the flavour of the stock and saffron etc.
I cannot find parsley in our place, and our local flavor doesn't really need it. On one hand I know the difference in taste of having it. But since it's not available, will basil work as an alternative? Thanks.
Spain on a Fork, we celebrate Thanksgiving this week so I am saying " Happy Thanksgiving to you, and yours, Albert ! Have a blessed up day today, and forever, in Jesus' mighty name. Amen ! "
Looks delicious it's sad that I can't eat shrimp or muscles. I love how convenient and colorful flavoring it looks. I don't know if this is already made on this channel but have you made Magdalenas?
hello! thanks for your video and nice recipe to make paella i really like it and can i ask you how to make the water..? sea food water..?for pella and did you ise saffron?? cause its quite difficult to get saffron in korea so i want to know its necessary or not thanks!!!
The liquid I used was fish broth I bought in the market, yes saffron is a must have ingredient, but if you cannot get it, you can use turmeric :) much love
Yes you can use clam broth, though the flavors will be a bit different, and yes you can add white fish, that will not affect the over-all flavor, since white fish is usually very mild in flavor :) much love
@@SpainonaFork can I just say.......... you are a genius. Your recipes are sooo good and authentic tasting Yesterday I made your 6 of your recipes for tapas and they were all soo delicious. I did add some sugar into the meatball sauce for a slightly sweet kick but other than that it was delicious, every dish Thank you so much Keep doing what you’re doing 👍
I recommend both! this one is much simpler, while the authentic one has more depth of flavors, probably start with this one as it is much easier to make :) much love!
I just made paella for the first time :) so delicious! I had to try very hard to not eat all of it :) sweet memories from our trip to Spain last year. Thank you!
This looks delicious but I'm sure you know this isn't the traditional Spanish recipe for seafood paella. Here's a link to Wikipaella. It has all the info on the authentic paella recipes. wikipaella.org/receta/public/resultados
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I DID IT!!! YAY!!!!!!! I've been wanting to try making a Paella for years but always thought it would be complicated and time consuming. I was wrong, and your recipe and instructions were spot on!!! Thank you, thank you, thank you! I can't wait to make it for friends!
I am so happy to hear that! Much love :)
Love paella. Just made it couple of days ago. Seafood one is my favourite. Thank you for sharing. happy day everyone
Thanks for the comment :) much love!
Wooww, exquisite Chef Albert! I don't know how you don't have at least 100k subscribers! Keep doing awesome and bringing us these great recipes.
Thanks for the comment Carla :) much love
Your Paella looks so good. I have never ate Paella before but looking at what you made makes me want to try and make that at home myself. Hope you have a great weekend.
It´s a great dish and easy to prepare, thanks for the comment Dominique :) have a great weekend!
Enjoy looking at all your cooking shows. Please write a cook book . Good luck
33 big like supeeeeer tasty paella recipe my dear...
Thanks for the comment :) much love
I never try Spanish food before, it looks so delicious!
Thank you for posting this. I am currently obsessed with paella. Regards from Alaska.
Thanks for the comment :) Greetings from Castellon, Spain!
Just did it today for lunch. No Saffron, and I used squid, shrimp and a relative mussel which is endemic in our province. I also added green bell pepper as my late mom in-law would do, and used an ordinary rice with glutinous rice. Other members of the households were amazed how rice is being cooked. The whole family loved the aroma of the virgin olive oil, with garlic and the tomatoe sauce. It turned out well.
I am sure it would've tasted better with Saffron, parsley. But can't complain so far.
This video really get me started. Muchos gracias!
So happy to hear that! much love :)
Wow the saffron fish broth is what makes the flavor infused in every bite of this paella. 😋💖👊
Absolutely!!! Thanks for the comment brother :) much love
Me encanta la Paella, se ve tan deliciosa. Que tengas una feliz semana :)))
Muchas gracias Rosy :) un saludo!
Definitely must do this YOU make it look so easy and looks wonderful thank you
Thanks for the comment :) have a great weekend!
What? How did you know I was in the mood for paella? I just bought paella in a bag two days ago. I was going to make that tonight then your video popped up. Sir you are a mind reader and the best chef. P. S. I rather have your paella.
Thanks for your comment :) truly appreciate it!!! much love
I've been making paella with various degrees of succes for decades. This recipe is the one that worked perfectly for me and I highly recommend. Its easy and the timescale is spot on. The covering at the end of cooking is the real secret for the texture being perfect,
So happy to hear that! Much love :)
Such an amazing dish I love paella!! You built the flavor on the dish so amazing man nice job!!
Thanks for the comment brother :) much love
This is the only paella recipe video I've seen that actually discusses how to get the Socarrat, and it's one of the simplest to follow
Yes!!! Much love :)
@@SpainonaFork You're a legend mate, I've seen a few since I posted this comment that explain it, but they always have it actually burned.... like charred, you get the red/burgundy colour and that's my goal, I'll keep trying till I get there
Alot of them also put the saffron in the mix with the rice, before adding any liquid, which I don't agree with, I really like the process of mixing the saffron into the broth and adding the rice after the tomato puree. I'm a few generations out of Spain, but this cuisine comes naturally to me, and I can just tell your recipes are the real deal
Yes Albert this is one of my favorite recipe for paella is delicious is so easy dosen't take to long to do and my family and friends enjoy it so much recommend this recipe to anyone you likes paella give a try and you never going to stop doing it when i get together with my friends that is my favorite dish to make because i know my friends will enjoy it thanks Albert ✌✌✌🙏❤
Thanks for the comment Francelina :) Have a great weekend!
Spain on a Fork .
Bought some killer Spanish smoked saffron threads at Costco today. What recipe do recommend most, please?!?!? Stoked!
You can use that saffron in so many ways, start by making this paella, it will work awesome! much love
Just made it bro thanks for the recipe
Happy to hear that! Much love :)
Just made it wow so easy to follow and taste super great thanks.
That is so great to hear! thanks for the comment :) much love
I can't...
Right up there with the world's greatest dishes like fried chicken, filipino adobo, and Irish beef stew.
Thanks so much, Chef! Y'all truly appreciated for your great love for Spanish dishes.
Much love :)
Just made it . Absolutely amazing. I added some white fish to it too ..
Thank you very much!
Sounds great! much love :)
Interesting. I am already in the habit of your other paella, but I will give this a shot.
Yeah this is a bit different, but it comes together much faster and the flavors are still rocking good, much love
eek! i put too much tomato puree and fish broth so by the time the broth cooked off the rice was burnt black on the bottom of the pan :(
This looks absolutely delicious and mouthwatering.thank you for sharing.merry christmas.
Its better than risotto.
Would you say 1 cup is a good portion for 2? If i wanted to make 2 cups would i just double the recipe?
Looks very delicious my friend... good day
Thanks for the comment :) much love
Wow and to think you made this beautifully flavored paella dish in just 20 minutes is so AMAZING!!! 😋👍🏽
Thanks for the comment :) much love
Please never stop this channel because you are amazing! I love you recipes ❤ thank you))
Thank you so much for the comment Kseniia :) truly appreciate you
Hello, We visited you and left our gift. We wait. We wish you luck. 👍🔔🎁
I've been cooking paella for years, but I like the idea of adding the tomato and paprika for extra flavour. I'm going to try it tonight and try and get that socarrat flavour.
Hope you enjoy! Much love :)
@@SpainonaFork Thank you. I added the tomato and paprika and it lifts the paella to another level. It was delicious! I didn't get the socarrat I wanted, but it was still great. I did it with chicken, chorizo, peppers and peas.
Incidentally, I posted a picture of it on my Instagram, and my Valencian friend said it "wasn't authentic", as true paella "doesn't have bit added" (I think she meant the meat and vegetables). I know paella has lots of regional variations in Spain, and some places add rabbit or fish, but I wanted it balanced with meat and the vegetables to make it healthier. I love how the added meat and veg soaks up the flavour of the stock and saffron etc.
One of my favourites is paella 🥘 it’s soo yummy 💕💕
Thanks for the comment :) much love
I guarantee that I am going to try to make this dish, it looks simple and delicious!!!
Hope you enjoy! Much love :)
That looks so good!!!! Just bought my first paella pan and am gonna try it tomorrow!
Hope you enjoy! Much love :)
Is your pan 32cm? Also, although I have a paella pan, what is your opinion on the paella pan vs. cast iron, please? Ty
Actually 28 cm, in a paella pan the rice cooks more evenly, but you can always use a cast iron if you like :) Much love
Hi 48# like wow 😮 wow 😮 very good cooking nice video thank you for sharing likeeeeeeeeeeeee 👍💗👍😀💗💗
Thanks for the comment :) much love
@@SpainonaFork hi thank you too welcome 💓🙏💓🙏💓😀🍷😀👍🍷💘👍💘
Awesome paella thanks for sharing the recipes god bless 🙏
Much love :)
Wow so easy. I'm going to try this. Thanks for sharing!
Hope you enjoy! Much love :)
Bro my cooking game is strong now that I added this paella recipe to the mix thanks
So happy to hear that! much love :)
20 minutes works for me and this dish is a Huge favorite in our house 😌
Thanks for the comment :) much love
Thank you.Will try to cook paella.Never eat paella!
Let me know how it turns out! much love
I cannot find parsley in our place, and our local flavor doesn't really need it. On one hand I know the difference in taste of having it. But since it's not available, will basil work as an alternative? Thanks.
Basil would not match, I would use either chervil or chives :) much love
Gracia! I just made another paella today and decided to wait for your feedback.
⏪💙⏩" Thanks for sharing this recipe with your viewers, Albert ! " ⏪💙⏩ ( 👍👍 )
Thanks for the comment Mae :) much love
Spain on a Fork,
" thanks for sharing this with me today, Albert;
Love you, too ! " ↩🤗
Spain on a Fork,
we celebrate Thanksgiving this week so I am saying " Happy Thanksgiving to you, and yours, Albert ! Have a blessed up day today, and forever, in Jesus' mighty name. Amen ! "
Looks like a new paella pan. Can you share a link for it?
There is a link in the description box with the pan I used, much love
It's really amazing! 20 min wow! Now I know.. I've to buy a paella pan right now!
Thanks for the comment :) much love
Delicious and really quick to assemble. Definitely in the rotation. Thanks Albert!
Thanks for the comment Mike & Kelley :) much love
Awesome!!
Much love :)
Looks delicious it's sad that I can't eat shrimp or muscles. I love how convenient and colorful flavoring it looks. I don't know if this is already made on this channel but have you made Magdalenas?
I haven´t made magdalenas yet, but will surely be making a video recipe soon :) much love
starmelody Elizabeth B mussels
What size is the pan please and is it enamel?
Awesome dish and thanks for sharing your tips 👍
My pleasure 😊 much love!
Que deliciosa esta paella! Y lo mejor es que en 20 minutos quedo lista! Un saludo muy grande desde Tampa Florida!
Muchas gracias!!! un saludo desde Castellon :)
hello! thanks for your video and nice recipe to make paella i really like it and can i ask you how to make the water..? sea food water..?for pella and did you ise saffron?? cause its quite difficult to get saffron in korea so i want to know its necessary or not thanks!!!
The liquid I used was fish broth I bought in the market, yes saffron is a must have ingredient, but if you cannot get it, you can use turmeric :) much love
I agree it looks out of this world and delicious...Like, sixty five
Thanks for the comment :) much love
Awesome 20 minute seafood. Nice share.
Thanks for the comment :) much love
I'm sorry. Are you saying Brown rice or Round rice?
Round Rice :) much love
Where is the broth from and how is it made?
Could I use clam broth in place of fish broth? And how about adding white fish to the recipe? Would those work or would the flavors be authentic?
Yes you can use clam broth, though the flavors will be a bit different, and yes you can add white fish, that will not affect the over-all flavor, since white fish is usually very mild in flavor :) much love
Why you did not use monkfish
my favorite part of these panned dishes are always the burnt crust at the bottom. Soooo much flavor and I saw that when you took that first scoop
Much love :)
Too much yummy recipe as always my dear.
Thanks for the comment :) much love
You make it look so easy!
Much love :)
Awesome video. Wow you really make it look so easy. Thank you so much for this delicious recipe
Thank you so much :)
Delicious recipe..great sharing..
Thanks for the comment :) much love
Amazing cooking..Amazing presentation
Thanks for the comment :) much love
Are the prawns cooked or raw? Should I fry them first?
They are raw, you want to cook them in the broth for more flavor :) much love
@@SpainonaFork can I just say.......... you are a genius. Your recipes are sooo good and authentic tasting
Yesterday I made your 6 of your recipes for tapas and they were all soo delicious. I did add some sugar into the meatball sauce for a slightly sweet kick but other than that it was delicious, every dish
Thank you so much
Keep doing what you’re doing
👍
Can i use arborio rice or any other substitute?
You can use arborio rice or short to medium grain rice :) much love
I haven't had paella in over 10 years. I must try this recipe
Thanks for the comment :) much love
He is a great chef love his recepies
Much love :)
I'm in love😍 looks so good, and in 20 mins😃
Thanks for the comment :) much love
Hi! Which one of your paella recipes would you reccomend? I’ve seen both of the paella videos you made.
I recommend both! this one is much simpler, while the authentic one has more depth of flavors, probably start with this one as it is much easier to make :) much love!
I love Southern Spanish food. It's so Moorish.
This dish here actually hails from eastern Spain, but yeah that saffron is a BIG influence on the dish, much love :)
@@SpainonaFork no it is a Moorish dish In Arabic they called it "Bahia" and later on it changed into pealla because of the hard vowel
Great video, I like 👏😍😍👌👌👏👍👍😋😋
Thanks for the comment :) much love
Wow superb video 40 like
Great instructional video!
Thanks for the comment :) much love!
Tiene muy buena pinta deliciosa paella
Muchas gracias :)
I want paella and more paella... Greetings, friend. Thanks.
Thanks for the comment Olivier :) much love
lovely recipe n so easy to make tfs chef, have a great weekend : )
Thanks for the comment :) much love
I'm going to try this very soon !
Sounds great! much love :)
I just made paella for the first time :) so delicious! I had to try very hard to not eat all of it :) sweet memories from our trip to Spain last year. Thank you!
Wonderful! much love :)
V
Your paella made me a subscriber. Looks delicious and easy.
Awesome! Thank you!
But you can use japanese rice, right? It is just the same
You can use any rice that you want, it´s just that round rice is what is used here in Spain :) much love
Like 70 👍👍👍Very nice👌👌
Thanks for the comment :) much love
Your paella looks absolutely amazing!
I try this recipe and is my favorite paella recipe easy and delicious
Thanks for the comment :) much love
Interesting
Thanks!
amazing video👍Thanks for sharing
Thanks for the comment :) much love
What a beautiful and flavourful Paella.
Thanks for the comment :) much love
That looks fantastic. TY for sharing!
Thanks for the comment :) much love
Looks great will cook this weekend, thanks :)
Hope you enjoy! much love :)
It is an amazing dish and video. Looks delicious
Thank you :) much love!
Audio is too loud :/
There’s a button to turn it down. It’s not hard.
I love seafood paella nice recipe😍😘
Thanks for the comment :) much love
Mil gracias!!!!
Gracias a ti!!! saludos :)
wish you all the success
Thanks for the comment :) much love
Delicious 😋
Thanks for the comment :) much love
Looks delicious recipe tfs stay connected
What a wonderful version!
Thanks for the comment :) much love
Subsrcibed becouse got bored of food what i am eating everyday. And can say got inspiration to make something new. Thanks ;)
Appreciate the support and comment :) much love
Great video Albert.....
Thanks for the comment Timothy :) much love
Que rico mmm 👏👏👏👏😀🌟🌟🌟🌟
Muchas gracias Yoli :) un abrazo
@@SpainonaFork De nada amigo 🙋😀
@@SpainonaFork igualmente para ti también 🙅
This looks delicious but I'm sure you know this isn't the traditional Spanish recipe for seafood paella. Here's a link to Wikipaella. It has all the info on the authentic paella recipes. wikipaella.org/receta/public/resultados