As a content creator, I really appreciate the hard work and time that went into making this video! This has to be your most labor intensive video to date! That turkey looked almost gold plated and wow, the tallow sure crisp it up. Almost like pork rinds or chicken skins fried in lard. You didn't skimp on anything with those delicious sides. Amazing video Bradley!
Possibly my favorite Chuds BBQ video ever. You always bring the humor, which I enjoy very much, and then the added bonus of this menu!?!? The fried turkey, the corn pudding, the potatoes, that GRAVY?!? I don't think I've ever wished myself into a taste test more than at the end of this video. Superior work, Brad! Thank you!
I really like how you show the eating process. Sometimes cooking channels go through all the motions and then end the video after one bite. I personally enjoy this partbthe most!
Agreed. I've noticed this as well. If they don't eat the food at the end, you can't tell if it's any good. When you watch the cook or chef enjoying it, then you know. If it's really, really good, it's something you can't fake.
On Amazon there is a 24 lb box of tallow (close to a 3 gallon peanut oil) that is 1/3, $109, the cost of the wagyu tallow 290. I know this is a bit more than peanut oil but the key to McDonald's fries used to be beef tallow. Even buffalo wild wings used to use this, it really does make a great tasting super crispy skin on every thing you fry.
I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.
Not only are you really fun to watch and provide excellent content, but you inspire me to want to try new things. I've always just bought the cranberry sauce in a can, plopped it out on the plate and tried to slice it so it looks nice, and then anytime I used stock, it came from a box with a plastic lid. Not this year baby! Not this year! Thanks for all the work you put into these videos, truly entertaining and full of excellent tips, ideas, and motivation for people like me!
I’m the guy that has been asking for a pizza, but today, I’m just thankful for all you’ve taught me about smoking meats, and cooking in general, that you Dr. Chudenstein!
the ultimate turkey..cooked in $3k worth of wagyu tallow..awesome video brother..i love to fry turkey..i injected it with herbed clarified butter and salt the skin..set it in fridge for 2 days and fry in peanut oil..always a hit..im gonna try that turkey gravy
100% your best video. So much going on yet you make it feel simple.... and the skin crunch snips all through the tasting make me "NEED" to make all of it.. Bravo
I’m glad you found this to be his best. I really liked this video as well but I’m more of a brisket guy and his brisket videos have stepped my game up exponentially, so those are my personal favorites. Either way, we agree, CHUDD is the mf man!
Dude you are amazing. You have a killer production, great personality, you always go out of your way to make more then just one dish, Your funny, creative, and a great chef. I hope you make it to 1 million by next year. You smoke everyone else period! :)
This looks absolutely delicious, but I have to say my FAVORITE part of the entire video is when you said, "star anus." You're the hero we don't deserve.
Everything looks Fantastic. This one rates up there as one of my Top Videos. I was sitting here with my mouth watering. I would absolutely swear you Air Brushed those Dinner Rolls. Perfect!!! One to be proud of Bradley. Great Job.
Ohhhh hellll yesssss. You made the cranberry sauce. I always tell people that the cranberry sauce from a can is utter garbage if you have ever had it done. It also comes together very quickly.
I’ve been looking forward to this video for months, and I have to say it didn’t disappoint! I can’t help but notice no bacon. Love your work, and appreciate how much time it must take to make these. Thanks for the video!
Good stuff! That turkey is EXACTLY how I like mine. I made a ton of heavily smoked smoked salt earlier this year. I'm gonna dry brine with that to see if it makes any difference.
Working on stock now. Put turkey in fridge last night spatchcocked and dry brined, ready to smoke tomorrow (yes, Wednesday). Thank you for everything you put out. Wonderful channel and another great video. I hope you and yours enjoy Thanksgiving together.
A lot of time and effort into this video! Thanks for the content, fried turkeys are making a big comeback this year. Looking forward to your Christmas feast video
Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.
duuuuuude. I decided to make turkey on smoker instead of deep fry this year, and here you are....:D Whelp, I am going to do the dry brine instead of a wet brine this time :) EDIT: ok, I'm fresh out of chicken carcass, and my local grocery doesn't have frozen chicken or turkey bones/necks etc.so, I bought about 16 whole chicken wings, brushed some duck fat in a sheet pan, and put those and the guys/neck from my turkey on to roast for the next bit. Two day stock, commin' up!!!
Ahh the traditional carving fork and knife in the knife roll. Veeery niiice! I have a beautiful sterling silver stainless set I got as a wedding gift 28 years ago. Use them twice a year - TG and Xmas, sometimes thrice at the New Year or a birthday. But each time I use them I love them. A simple pleasure.
As an English person , I understand that Thanksgiving is being thankful for what you have before hunting for bargains on Black Friday? (English humour) Love all the videos and using many of the techniques, excellent!
I'm coming over for thanksgiving dinner. JFC any one of these things would be more than I would want to tackle in a single day! You are a cooking machine!
Man it just blows me away video after video how much time and effort hou put into your meals happy thanksgiving mr chud and to the rest of the fam haha
Hey Bradley, I have to know, what are you using for your heat source when you put that cast iron looking little thing on top of your cutting board? Do you heat that up crazy hot first or something, I'm confused. Lol
Killer videos usual Bradley. I just smoked a 14 pounder and I'm going to confit till I wake up tomorrow. And then I'm going to strip the skin and deep fry it, shred the turkey chop up the crispy skin and stir...😉👍
I love me some deep fried turkey! I'm not cooking this year, but next year I plan on deep frying a turkey in tallow. I can get bulk raw fat for cheap at my local butcher, and I will render it down in the Weber. That should give me a bit of nice smoke flavor on the bird.
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
As a content creator, I really appreciate the hard work and time that went into making this video! This has to be your most labor intensive video to date! That turkey looked almost gold plated and wow, the tallow sure crisp it up. Almost like pork rinds or chicken skins fried in lard. You didn't skimp on anything with those delicious sides. Amazing video Bradley!
DUDE! That CRUNCH is INSANE!!!! Great work!
Possibly my favorite Chuds BBQ video ever. You always bring the humor, which I enjoy very much, and then the added bonus of this menu!?!? The fried turkey, the corn pudding, the potatoes, that GRAVY?!? I don't think I've ever wished myself into a taste test more than at the end of this video. Superior work, Brad! Thank you!
I really like how you show the eating process. Sometimes cooking channels go through all the motions and then end the video after one bite. I personally enjoy this partbthe most!
Agreed. I've noticed this as well. If they don't eat the food at the end, you can't tell if it's any good. When you watch the cook or chef enjoying it, then you know. If it's really, really good, it's something you can't fake.
You didn't have to go this hard, but we appreciate you all the more for it!!!
On Amazon there is a 24 lb box of tallow (close to a 3 gallon peanut oil) that is 1/3, $109, the cost of the wagyu tallow 290. I know this is a bit more than peanut oil but the key to McDonald's fries used to be beef tallow. Even buffalo wild wings used to use this, it really does make a great tasting super crispy skin on every thing you fry.
Yes I agree and tallow is way better for you too.
Restaurants don't use 100% tallow, it's a blend called "pourable beef tallow" that is liquid at room temp.
Peanut oil and seed oils are the devil!! Beef tallow, grass fed butter and ev olive oil are the way!!
Tallow has revolutionized this kitchen! 😍
That was ridiculous….ly good.
Still amazed every time I watch you make EVERYTHING from scratch. Kudos to your many cooking, bbq, smoking, baking skills
You had me at Staranus... Stuble yet hilarious! Another great outing Brad!
Good lord Brad, this is an all out extreme Thanksgiving compilation of all the classic sides. Awesome as usual.
I made the corn pudding and it is fantastic. The fact you can do it all in a blender in like 2 minutes is a game changer. The herb clarified butter takes it up a notch. I put some chopped Hatch green chiles on top of mine. Goodness it was delicious.
Not only are you really fun to watch and provide excellent content, but you inspire me to want to try new things. I've always just bought the cranberry sauce in a can, plopped it out on the plate and tried to slice it so it looks nice, and then anytime I used stock, it came from a box with a plastic lid. Not this year baby! Not this year! Thanks for all the work you put into these videos, truly entertaining and full of excellent tips, ideas, and motivation for people like me!
Definitely making that corn pudding and bourbon cranberry sauce this year, thanks for more great ideas!
You outdid yourself with this one. Corn pudding mind blown 🤯
I’m the guy that has been asking for a pizza, but today, I’m just thankful for all you’ve taught me about smoking meats, and cooking in general, that you Dr. Chudenstein!
the ultimate turkey..cooked in $3k worth of wagyu tallow..awesome video brother..i love to fry turkey..i injected it with herbed clarified butter and salt the skin..set it in fridge for 2 days and fry in peanut oil..always a hit..im gonna try that turkey gravy
100% your best video. So much going on yet you make it feel simple.... and the skin crunch snips all through the tasting make me "NEED" to make all of it.. Bravo
I’m glad you found this to be his best. I really liked this video as well but I’m more of a brisket guy and his brisket videos have stepped my game up exponentially, so those are my personal favorites. Either way, we agree, CHUDD is the mf man!
Everything is better with a good gravy. Life is good with gravy on top.
The stock is where the flavor is! That dried brined bird looks absolutely delicious!!
I love watching Chud just sitting here destroying some thanksgiving dinner by himself. 😂
Dude you are amazing. You have a killer production, great personality, you always go out of your way to make more then just one dish, Your funny, creative, and a great chef.
I hope you make it to 1 million by next year. You smoke everyone else period! :)
Best cooking channel out there , esp for outdoor cooking man I dig it!!
Bradley IS the GOAT of TH-cam Chefs & Pitmasters!!! 👏🏆
A very nice Thanksgiving spread. Love that crispy skin on the turkey. Cheers! 👍👍✌️🦃
You need to open a restaurant with all that delicious food !
Mate, butter solids into mashed spuds? Freakin' genius. You're an absolute inspiration. Cheers.
You have to appreciate the time that went into this 20 min video! You killed it bro! Looks crazy good!
This year, I'm thankful for the magic trivet.
This looks absolutely delicious, but I have to say my FAVORITE part of the entire video is when you said, "star anus." You're the hero we don't deserve.
OUT OF THE PARK!
that gravy looks phenomenal
Everything looks Fantastic. This one rates up there as one of my Top Videos. I was sitting here with my mouth watering. I would absolutely swear you Air Brushed those Dinner Rolls. Perfect!!! One to be proud of Bradley. Great Job.
1:24 My favorite part of every Chuds BBQ video.
Most impressive my mouth is watering and,I don’t wanna fall for this any old turkey dinner you did going to steal some of your ideas!!!
With all that Wagyu tallow, I expected Guga to appear!
Have a good holiday to you, your family, and your crew
Wow! Now I can't wait for Turkey day!!
Good lawrd! I wouldn’t know where to start! That was a true labor of love sir 🤘🏻
You are, after all, the gold medal winner, of your backyard bbq Thanksgiving dinner!
Ohhhh hellll yesssss. You made the cranberry sauce. I always tell people that the cranberry sauce from a can is utter garbage if you have ever had it done. It also comes together very quickly.
Great video... My second time watching. thanks for always taking the time. BBQ on dude!
Best channel on the tube! Looks amazing.
As always, you motivate me to cook......I have some great ideas now.....just need to go to the store, hopefully everything's not sold out!!
The most ridiculous, over the top fried turkey ever and I loved everything about it.
“It’s corn!” had me DYING 😂😂😂
I’ve been looking forward to this video for months, and I have to say it didn’t disappoint! I can’t help but notice no bacon. Love your work, and appreciate how much time it must take to make these. Thanks for the video!
Good stuff! That turkey is EXACTLY how I like mine. I made a ton of heavily smoked smoked salt earlier this year. I'm gonna dry brine with that to see if it makes any difference.
Working on stock now. Put turkey in fridge last night spatchcocked and dry brined, ready to smoke tomorrow (yes, Wednesday). Thank you for everything you put out. Wonderful channel and another great video. I hope you and yours enjoy Thanksgiving together.
Another awesome job Brad. Love the vids.
Dude! This was awesome. Thank you for a BA Thanksgiving special
A lot of time and effort into this video! Thanks for the content, fried turkeys are making a big comeback this year. Looking forward to your Christmas feast video
Easily the best looking meal I've ever seen on TH-cam. I'm definitely going to try that corn pudding with jalapeños soon.
The most ostentatious method I've ever seen on how to cook a turkey, and I'm so glad it was Chud who did it. God bless this man.
Where have you been my whole life? New favorite cooking channel! Well done!
Amazing Chudsgiving meal. You are inspiring me to cook more from scratch. Thanks for the great ideas.
Your rolls are on point!!
Bro, you made this turkey look like a work of art..
Love this vid! Then I saw the miller light.🤣
Incredible food…thank you.
Another banger! Great job bud “and this happened” it turned out delicious that’s what happen. Lol
everything about this looks fantastic. I wonder if you could strain/filter the tallow and re-use it later? It looked incredible.
Out of all the youtube channels out there. Nobody is more entertaining during the money shot (eating the food he made) than Brad. So funny. Well done once again.
This is by far your best video so far my dude you really went all out on this one
Love the baking and stock/gravy vibes. Looking forward to you smoking a brisket on a Kamado style smoker one day.
Over the top, as usual....great vid!
It all looks delicious.
Nice dinner man, that crunch on the turkey is impressive! I like the twist for the gravy!
Omg that looks so good Probably try that corn pudding
I knew someone would deep fry a Turkey in tallow and I should have known it would be you! Amazing looking meal.
I know Im late to the party but holy crap this all looks rediculously amazing
Happy thanksgiving Bradley.Yes another try.I fry the turkey. You put the whole thing (From Scratch) together.!
Knocking it out of the park! Looking forward to Chudmas.
Great video! I’m going to try the smoked Turkey stock recipe !
Well done man! Thank you for taking the time to do this.
This is why I ❤️ Texas!
Ah yes, the classic carving fork and knife today.
You went all out on this one man. Nicely done! You get all the kudos 👏!
Doing the lord's work over here!!!
Appreciate the FranklinBBQ callback 👍🏽
You honestly made Paula Dean so proud with all that butter
These videos are unreal. I aspire to be as good as you one day! Love the content please never stop
duuuuuude. I decided to make turkey on smoker instead of deep fry this year, and here you are....:D Whelp, I am going to do the dry brine instead of a wet brine this time :)
EDIT: ok, I'm fresh out of chicken carcass, and my local grocery doesn't have frozen chicken or turkey bones/necks etc.so, I bought about 16 whole chicken wings, brushed some duck fat in a sheet pan, and put those and the guys/neck from my turkey on to roast for the next bit. Two day stock, commin' up!!!
Love ya Bradley. Happy Thanksgiving! Darlington, South Carolina
Great video! Happy thanksgiving!!
Bradley briskets probably has pounds upon pounds of tallow around but still went scp wagyu for science! Ha! You’re the man chud!!!!!!!!
Another great video! Happy Thanksgiving Bud!!
Amazing vid, i have always used a butter injection when deep frying turkey. Seems to help moisten everything up. Great job on everything!!
The other night I done direct heat half turkey it was great do recommend
Love it all! We're making that corn pudding this year, surprise for the rest of the family.
34 seconds in....Papa Chud, you did it again....bravo sir
Ahh the traditional carving fork and knife in the knife roll. Veeery niiice! I have a beautiful sterling silver stainless set I got as a wedding gift 28 years ago. Use them twice a year - TG and Xmas, sometimes thrice at the New Year or a birthday. But each time I use them I love them. A simple pleasure.
"Doin' it right!" - Thanks Brad! - Cheers!
The displacement test is so smart
As an English person , I understand that Thanksgiving is being thankful for what you have before hunting for bargains on Black Friday? (English humour)
Love all the videos and using many of the techniques, excellent!
This meal is going to have Bradly slip into Malcolm Reed weight category. The crunch sounds delicious if that’s even possible.
I'm slipping into a food coma just watching this... Excellent video!
I'm coming over for thanksgiving dinner. JFC any one of these things would be more than I would want to tackle in a single day! You are a cooking machine!
Good Lord....I have new goals now for a Thanksgiving dinner. That was awesome!
Your work is incredible. Found you from your visit with Guga and I'm so glad I started checking out your videos
3:20 "All the hearts and livers and whatnot from that very same turkey." Ah, the wonders of modern agriculture.
Man it just blows me away video after video how much time and effort hou put into your meals happy thanksgiving mr chud and to the rest of the fam haha
Hey Bradley, I have to know, what are you using for your heat source when you put that cast iron looking little thing on top of your cutting board? Do you heat that up crazy hot first or something, I'm confused. Lol
Killer videos usual Bradley. I just smoked a 14 pounder and I'm going to confit till I wake up tomorrow. And then I'm going to strip the skin and deep fry it, shred the turkey chop up the crispy skin and stir...😉👍
I love me some deep fried turkey! I'm not cooking this year, but next year I plan on deep frying a turkey in tallow. I can get bulk raw fat for cheap at my local butcher, and I will render it down in the Weber. That should give me a bit of nice smoke flavor on the bird.