Growing horseradish with Elizabeth Wahle |

[@yellowwidget]

Wow, what an insightful and engaging discussion on horseradish! 🌿 Elizabeth Wahle really knows her stuff as a commercial agriculture educator. I loved learning about where horseradish is grown commercially and the tips for growing it at home. Plus, discovering new ways to incorporate horseradish into dishes has inspired me to get creative in the kitchen. Thanks for another fantastic episode of the Good Growing Podcast! 🎙👏

[@IllinoisExtensionHorticulture]

Glad you enjoyed it!

[@Ann-pn9or]

I have grown it in Maine for about 20 years. I eat the young leaves in salads, I wash the roots and scrape them, and put them through a juicer which separates the juice from the pulp, (so I dont have to grind or grate it) and then mix them back together and add vinegar. I have not had luck with it in warmer climates.

[@ruthtaylor7093]

Very excellent program. Also, I didn’t know Illinois was a huge producer of Horseradish! Thanks for sharing with us in Minnesota! 😊

[@IllinoisExtensionHorticulture]

Glad you enjoyed it!

[@Buck_Allen_Songwriter]

Hey fellas that was probably the most informative yet entertaining horseradish video you could have done! Appreciate it!

[@IllinoisExtensionHorticulture]

Thank you!

[@lucys.4186]

It's such an interesting and informative podcast. Thank you

[@IllinoisExtensionHorticulture]

Thank you!

[@woodwind1335]

That’s cool, because I like horseradish with oysters and you eat them in the months with ‘R’ in it

[@IllinoisExtensionHorticulture]

I've started eating it all year. In summer a horseradish/mayo spread is common on my cold cut sandwiches.