OMG, I've been looking at iron griddles lately...I didn't even think about flipping my grill grates. You just saved me time AND money. Making burgers tonight!
I hope your a millionaire. I cant tell you how many holidays, get togethers your recipes have taken to the next level. Love you brother, stay hungry my friend.
On my third time watching this video I just realized that Malcolm puts TWO slices of cheese on each patty. What a pro move! So each sandwich has two patties and FOUR cheese slices. Just awesome. All hail the BBQ king!!!
For anyone out there like me that doesn't have that cool grate thing, a Lodge cast iron flat plate works great for these. We also like using two smaller patties (2.5oz) and smashing them super thin with a painters trowel. Get that surface as hot as possible. This gets that crust that can't be beat! Also, go all in and use American cheese slices, cheaper the better. You'll love it.
I’m more of a burger purist, a cheese burger with mayo, mustard, ketchup, lettuce, tomatoes,, onion and pickles. But I’m going to try this one your bbq sauce on it. I just received my 1st order of the sample pack several rubs and sauces. I have grill grates which I love for my Kamado Joe. I’ve not tried flipping them over yet. You are to BBQ what Elvis was to music. You take it to the next level - you Rock.
The only way I’ll do burgers anymore on my green egg with a cast iron griddle and your AP seasoning Malcom. The crust it creates while the inside is still tender and juicy is out of this world.
HowToBBQRight: Those are burgers that Bobby Flay or Julia Child would be proud to call their own. Sure glad you didn't give into that habit of putting liquids inside the meat, like Worcestershire or soy or hot sauce, resulting in meatloaf sandwiches. I also appreciate the 80/20 mix and not compromising with 85/15, 90/10 or 93/07 - how low can some cooks go? I have to ask, though, is there any advantage or disadvantage to seasoning the ground beef while it's still a flat slab before you roll up the individual patties? Seems like you could get seasoning inside the burgers that way, but maybe your approach is better. Also, I noticed you cooked your burgers something like medium well or well done instead of medium rare. Is that because you don't trust grocery-store meat not to give you food-borne illness, or is that just how you like your burgers? Not sure if you read comments, but if you do, I'd appreciate your feedback.
Dude, there's nothing wrong with meatloaf burgers or kife burgers. It's all about experimenting and getting helpful hints and catch a buzz while doin' it. Cheers from southern Ontario, Canada!
I can watch your videos on a full stomach and by the end of the video my stomach is growling and I'm hungry. I'm not sure if it's just great grilling or witchcraft.
Hello Malcolm I’m originally from memphis but I now live in San Antonio. I was wonder can you smoke or grill some turkey rib? Turkey ribs are very big in memphis and I’ve been trying to find a good video on TH-cam on them thanks Anthony Chef Morris.
Yesterday evening I followed this recipe on the Campchef Woodwind step by step except I used pretzel buns. This is now my wife and I's favorite burger recipe. Thanks Malcolm!
Once again your channel is fantastic. I just baught your AP rub, the rub and hot rub. Iv never ever had a flavor like it befor i will never buy anything els again. Just placed and order for vinager sauce and steak rub i cant wait. You guys know your business. My hat is off to you !!!!!!!! Thanks for all the info and rubs 👍👍👍👍👍👍👍👍👍
I bought the grill grates upon your recommendation a while back and love them. It never even occurred to me to flip them over...now I know how I'm grill my burgers next time! Thanks!
Sam Scheffler - Hi Sam. I got mine straight from the grillgrates website. Measure the grill area you want covered and then you can find that size on the site. I got 2 sections which covers about 1/3 of my grill. The special spatula came with it too. They aren’t cheap but they are worth every penny to me. Hope this helps!
Thank you for this, Sir! I used those grates on my propane grill on the flat side and MAN does it make a difference! It’s not as good as coal but they were quick and awesome! I LOVE THE CHANNEL.
That burger looked tiny in his huge hands! But hey, what a legendary guy! He is defo on my list of cool people! Bravo Malcolm, keep up the excellent work!
Malcolm"s cooking skills at every single step is so intoxicating that I dont even realise that i watched a 6 or 7 min video so quickly.
"If you like what we're doing..."
Yes, Malcolm. We like what you're doing.
...."I'm goin in for another bite" - Get a t shirt with that printed on!
That's awesome cool brother!
PUT THAT ON A T SHIRT
@@therealbs2000 Malcolm rules!
At the end when he took a bite he almost cried 😂😂😂😂
It was so good he interrupted himself and went in for another bite
🤣
🤣
🤣
🤣
🤣
"Let's get another patty." - Yesssssss.
Sometimes simple burgers are the best burgers, and the fixing, sauce and spices just add to it. Nice Job
OMG, I've been looking at iron griddles lately...I didn't even think about flipping my grill grates. You just saved me time AND money. Making burgers tonight!
This man needs a restaurant if he doesn't already have one
And a jar of mayonnaise. This white boy needs some mayo!
J Rod thats racist
@@firstlast2268 good...
@@jrod1995 relax my guy is enjoying a buger he aint hurting nobody, i don't even eat meat and that burger looks good
@@alphamaledude it's all good. I just love to slather mayo on my sammies personally. I thought the burger looked hella tasty.
My daughter likes that you put mustard in a heart shape!
haha i noticed that too
If he had a restaurant I would go eat there. Seriously
I hope your a millionaire. I cant tell you how many holidays, get togethers your recipes have taken to the next level. Love you brother, stay hungry my friend.
Best "How To" do it right on You Tube. Passion for good food.
On my third time watching this video I just realized that Malcolm puts TWO slices of cheese on each patty. What a pro move!
So each sandwich has two patties and FOUR cheese slices. Just awesome. All hail the BBQ king!!!
For anyone out there like me that doesn't have that cool grate thing, a Lodge cast iron flat plate works great for these. We also like using two smaller patties (2.5oz) and smashing them super thin with a painters trowel. Get that surface as hot as possible. This gets that crust that can't be beat! Also, go all in and use American cheese slices, cheaper the better. You'll love it.
watched 10 Episodes in a row, this guy is killing me.
Well, cook his recipes if you like but toss in a salad now and then
I love your channel. I subscribes
The way you say smash makes me happy. From a UK pitmaster
Malcolm is the kinda guy I think I'd love to work for and pick his brain on all things BBQ.
your my fav when its learning how to bbq right!!! keep it up Malcolm!!!!!
Way to go man! I’m literally binge watching your videos. Natural, authentic, just straight to the point bbq video. Good job!
I’m more of a burger purist, a cheese burger with mayo, mustard, ketchup, lettuce, tomatoes,, onion and pickles. But I’m going to try this one your bbq sauce on it. I just received my 1st order of the sample pack several rubs and sauces. I have grill grates which I love for my Kamado Joe. I’ve not tried flipping them over yet. You are to BBQ what Elvis was to music. You take it to the next level - you Rock.
The only way I’ll do burgers anymore on my green egg with a cast iron griddle and your AP seasoning Malcom. The crust it creates while the inside is still tender and juicy is out of this world.
Every single time I watch Malcom's videos I want to go and get the ingredients to make why he's making and I get so hungry, I love it.
you are one of the best BBQ channels there is.
That’s BEAUTIFUL, nice cold one wash it down will do 2
I love your burger making videos. I always want to fire up the grill and start making some.
HowToBBQRight: Those are burgers that Bobby Flay or Julia Child would be proud to call their own. Sure glad you didn't give into that habit of putting liquids inside the meat, like Worcestershire or soy or hot sauce, resulting in meatloaf sandwiches. I also appreciate the 80/20 mix and not compromising with 85/15, 90/10 or 93/07 - how low can some cooks go?
I have to ask, though, is there any advantage or disadvantage to seasoning the ground beef while it's still a flat slab before you roll up the individual patties? Seems like you could get seasoning inside the burgers that way, but maybe your approach is better. Also, I noticed you cooked your burgers something like medium well or well done instead of medium rare. Is that because you don't trust grocery-store meat not to give you food-borne illness, or is that just how you like your burgers? Not sure if you read comments, but if you do, I'd appreciate your feedback.
Dude, there's nothing wrong with meatloaf burgers or kife burgers. It's all about experimenting and getting helpful hints and catch a buzz while doin' it. Cheers from southern Ontario, Canada!
Sometimes simplicity is best than complexity.
Great vid man!
Thumbs up!
Closing in on 300K!
3 weeks later he's at 308k :)
624K
1 year later and hes almost at 700k
724k 🙂
861k
Malcolm..you rule the BBQ.
Love your cooking style!
LEGEND!
You can't go wrong with those burgers
I can watch your videos on a full stomach and by the end of the video my stomach is growling and I'm hungry. I'm not sure if it's just great grilling or witchcraft.
best bbq channel on youtube!!! greetings from germany - gotta try these 😃
Hello Malcolm I’m originally from memphis but I now live in San Antonio. I was wonder can you smoke or grill some turkey rib? Turkey ribs are very big in memphis and I’ve been trying to find a good video on TH-cam on them thanks Anthony Chef Morris.
From your videos I’ve made the best bbq,your seasonings,and bbq sauce is killer .Thxs for your videos
Yesterday evening I followed this recipe on the Campchef Woodwind step by step except I used pretzel buns. This is now my wife and I's favorite burger recipe. Thanks Malcolm!
Your lovin it and "I'm lovin you Mr. Malcolm"! Your my idle brotha. Your recipes always make me look like the neighborhood smoker king! Thank you
Damn!!! That's all that needs to be said. As always well done by the bbq pro!!! Thanks for sharing with us.
I love that in each video i watched so far, there is always cut after he tastes his food. After every single bite. Thats how much he loves it :D.
I love to see his pure enjoyment on the tast'n, it's great to see!
I love it. super simple and really good!!
Once again your channel is fantastic. I just baught your AP rub, the rub and hot rub. Iv never ever had a flavor like it befor i will never buy anything els again. Just placed and order for vinager sauce and steak rub i cant wait. You guys know your business. My hat is off to you !!!!!!!! Thanks for all the info and rubs 👍👍👍👍👍👍👍👍👍
I love it. “I gotta take another bite “. Yum
Awsome thx malcom
Once again.......I watch these vids when I am hungry and broke.
Awesome me and my daughter loved it we going to try it out
This guy would make the single best uncle in the world
In 5.32 i thought he would cry from how delicious it was lol .
This guy is my inspiration 😍🔥🍔🍗
I died when u took that bite, looks awsome
4:09 That's what ya call a Big Malc...!
That crust on those burgers is what dreams are made of!!! Daaaang!
Burgers on propane is a mortal sin - so glad to see that charcoal. Thanks Malcom!
In and Out....Ain’t got anything on this! Lol 😂
He's 100% right, something about a homemade smash burger is just next level.
Wish I could hang out with this dude by the grill! Seems like a fun dude to chill and grill with!
I bought the grill grates upon your recommendation a while back and love them. It never even occurred to me to flip them over...now I know how I'm grill my burgers next time! Thanks!
Dewy Russ where do you get those grates?
Sam Scheffler - Hi Sam. I got mine straight from the grillgrates website. Measure the grill area you want covered and then you can find that size on the site. I got 2 sections which covers about 1/3 of my grill. The special spatula came with it too. They aren’t cheap but they are worth every penny to me. Hope this helps!
Malcolm needs to open a restaurant!
I love this guy
God loves you, I love you. Thank you
I wanted to see the burgers clapping! Great 👍 vid
I could watch this guy eat carrots..😀 love it👍🏼
U know its good when Malcom stops his description to take another bite!
Best BBQ channel period!
Love watching your videos Malcolm.
just got home from work and just watched this video know I’m hungry hell ya
so simple so delicious. also, that bun wasn't toasted at all haha
Lightly toasted
"lets give it another patty"-love your show Malcom. Your BBQ looks great :)
Doing these this weekend on my weber kettle!
Perfect for a hangover
How cool would it be to hang out with this man one weekend while he cooking??
Can’t believe you dissed In n Out Burger. Still enjoy your videos!
Every time you say burger, I take a drink 🥃 I’m hammered man
Boy that looks good!
Mate, you've made me bloody hungry all the way down here in Australia!!!
Thanks for introducing me to smoking meats Malcolm. Thank you sir for sharing your passion for smoking with us!
BBQ makes you BBW
Another great video, I am definitely going to try those jalapenos out.
I'm getting hungry now😋😋😋
Always great ideas. Thanks man.
Making this tonight!
Ur great man don’t listen to these haters on here love you Malcom!
I REALLY shouldn't watch these videos at work right before lunch. I'm so hungry for these burgers
Made these tonight - by far the best burger I’ve ever made! A+
Looks good. Bbq sauce is 👍👊
I season mine in the bowl with chup, onion, salt, pepper, mustard, Wooster sauce. Yum
Thank you for this, Sir! I used those grates on my propane grill on the flat side and MAN does it make a difference! It’s not as good as coal but they were quick and awesome! I LOVE THE CHANNEL.
and you are, Malcom, THE MAN.
This guy's great man
This guy is the real deal. I'm hungry now.
That burger looked tiny in his huge hands! But hey, what a legendary guy! He is defo on my list of cool people! Bravo Malcolm, keep up the excellent work!
I love this recipe...
Minus the jalapeños
kinda my style burger,,,love it
Smash Burgers = Perfection!!
Looks awesome! I will be trying it!!
I am so hungry now!
Crispy goodness
Looks delicious
yes get that on a t-shirt that’d be awesome
Smash Burgers! Love it! I gotta try this!
Definitely will be trying this - Great job Brother!