ಅವಲಕ್ಕಿ ಬಿಸಿಬೇಳೆಬಾತ್ ಈ ರೀತಿ ಟ್ರೈ ಮಾಡಿ | POHA BISIBELEBATH | AVALAKKI BISIBELEBATH

[@VishnusKitchen]

bisibelebath ಪುಡಿ :
th-cam.com/video/ZDwRwSDexFA/w-d-xo.html

[@sheshadrishesha8468]

Supar

[@ushauh5342]

Fine bi bath thank you

[@sowmyasharma5247]

ಹುರಳೀಕಾಯಿ ಕತ್ತರಿಸಿರುವ ರೀತಿ ಚೆನ್ನಾಗಿದೆ.

[@revathykrishnamurthy8211]

Your Kannada, clarity of expression, and the elegance with which you cooked made the dish my favourite.

[@manjulan764]

ನಾನಿವತ್ತು ಏಕಾದಶಿ ಉಪವಾಸ ಪಲಾಹಾರಕ್ಕೆ ಮಾಡಿರುವೆ , ಗೋದಿ ನುಚ್ಚು ಇಲ್ಲಾ ನವಣೆಯಿಂದನೂ ಮಾಡುವೆ .ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿನೂ ಮಾಡುವೆ ಚೆನ್ನಾಗಿರುತ್ತದೆ . Thank U Sir .

[@savithaskitchen8527]

Sir thumba chenagihdhe nannu try madthini

[@dkadaba]

Healthy receipe. Thanks for sharing. Very beautiful explanation too

[@shashikalaa9392]

Nimma ella adige nodoke Super aagide innu thinnodakke hege thumba super aagide 👌👃

[@lalithasubramaniam4160]

Very useful information thank you very sir

[@KannadaveeNithya]

Super agithu. Ivathu try madidde. Thank you Vishnu Avaru 😊

[@ramahariharan9500]

Super idu chennagirutte fine👌👌👌👌

[@divyasnarayan1803]

The way you put ghee at the last,Mouth watering😋😋😋😋👌

[@akshathakamath5314]

Thank u vishnuji...thank u for the recipe...

[@KannadaveeNithya]

Chennagidee Sir. Nanu avalakki bisibelebsth ge togari bele upayogisthare antha andukondidde. Thank you. Nale aadre maadthini.

[@vishivani821]

Nanage thumba ista we recipe thank you so much for this delicious recipe 😋😋😋😋🙏🙏✌👍👌

[@AmbujaAmbuja-bd8uf]

ವಾವ್ ಸೂಪರ್ ಸರ್

[@arunachillal8631]

Super recipe 👌 sir ur recipes r too good and healthy also tku dhanyavaad galu namaste 🙏🌹

[@shilpashilpa9867]

Tumbba chennagide ee recipe thank u sir😊

[@poornimamohan3876]

Wow wow wow wow wow wow Super 👍🙏🏼 mouth watering

[@vijir3036]

ನಾನು ಹೊಟ್ಟೆತುಂಬ ಊಟ ಮಾಡಿದ ನಂತರವೂ ನಿಮ್ಮ ಅಡಿಗೆ video ನೋಡಿದಾಗ ಬಾಯಲ್ಲಿ ತಡೆಯಲಾರದಷ್ಟು ನೀರೂರುತ್ತದೆ 👍❤️🙏

[@sumav6174]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.

[@vinuthpampapati6825]

👌👌👌👌 recipe sir nanu try madtini

[@anupamak3971]

Nice receipe sir, thank you.

[@vijayalakshmimn7843]

I will try tonight for dinner sir.

[@sandhyaprabhu6996]

Adbhuta sir

[@premanageshprema7703]

ಸೂಪರ್

[@charepallirkmusicchannel0905]

excellent sir.

[@AnilHS71]

ಗೊಜ್ಜು ಮಾಡಿ ಸೇರಿಸುವ ಪಾಕ ಸ್ವಲ್ಪ ವಿಭಿನ್ನವಾಗಿದೆ, ಇಷ್ಟ ಆಯ್ತು. 👍
ತಾವು ತೋರಿಸಿದ ಅಳತೆಯಲ್ಲಿ ತಯಾರಿಸಿದರೆ, ಸುಮಾರಾಗಿ ಎಷ್ಟು ಮಂದಿಗೆ ಅಡಿಗೆ ಆಗುತ್ತೆ ಅನ್ನುವ ವಿವರಣೆಯನ್ನು ಸಹ ಹೇಳಿದರೆ ಪ್ರಮಾಣ ಅಳವಡಿಸಿಕೊಳ್ಳಲು ಸಹಾಯ ಆಗುತ್ತದೆ. 🙏

[@VishnusKitchen]

ಇದು 8 ಜನಕ್ಕೆ ಸರಿಯಾಗುತ್ತೆ

[@jogimanju8333]

ಸಾರ್ ಬಹಳ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದಿರ

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು

[@shivanibbasappa2137]

Amazing your lovely kannad

[@RohiniBRAchar]

Wow sir my favourite

[@karunarao4212]

Today tried this recipe. It was tasty. Keep up doing good work.

[@stuthishreegstuthishreeg3025]

Healthy recipe👌👍

[@bhagyalakshmiramachandra3679]

Super recipe.

[@anupamat.c5181]

Naale belagge ide nammaneli mado super thindi 😊👌

[@BhimSingh-rk4zp]

Nice Prepared....... GURUWAR.....08//12//2022......

[@sudhaparimala5504]

Vishnujee I am your great fan ,showme mañgo and lemon pickle

[@madhavirao34]

Excellent 👌

[@hdpaico]

Sir today it is prepared. Taste really excellent

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು

[@_Entertaiment_with_Cricket]

Super sir hosa boss recipes kalasi sir🤝🏻

[@VishnusKitchen]

ok 👍

[@vanajahr224]

Supper sir 😋

[@veerabhadraiah.d5697]

Super. Sir

[@anuradha4780]

Nice 👌👌..Tq Sir 🙏

[@nagarathnam3306]

Soooooooper style and tastye very goood method

[@udayakumark4136]

Nice recipe.

[@arvideos4256]

Wow super rrrrrrrrrrrr 👌🏽👌🏽😋😋😋

[@anuradhakulkarni2387]

Bayalli neer bartide sir I love traditional food always

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು

[@bhanumathichavan5020]

Super Super

[@nagarathnahs3837]

Super 👌

[@prabhakarhc6717]

Super sir

[@vidyabhat689]

Looks delicious. Thank u.🙏

[@shreelakshmishree4561]

Thanks sir

[@jyothihebbur]

ಚೆನ್ನಾಗಿದೆ

[@VishnusKitchen]

ಧನ್ಯವಾದಗಳು

[@harishbsharishbs4706]

ಬೀಸಿಬೇಳೆ ಬಾತ್👌

[@poornimanaveen5533]

Superb

[@shilpalathakbshilpalathakb4508]

Nice. Recipe👍👌🙂

[@santhoshsv5385]

Nice

[@amsat5041]

Good explanation please prepare methi pulao

[@VishnusKitchen]

Ok

[@spurthikiran9379]

Hello sir iam your new Subscriber 🥰

[@VishnusKitchen]

welcome madam

[@poornimarajesh5737]

Beautiful😍✨

[@nethranp6446]

Hi Vishnu Shahar good morning

[@indirabp3400]

👌👍

[@shubhagoverdhan3354]

👌👌

[@ushaprasad3537]

Super

[@leelanayak7991]

👌🙏

[@arathib.v.9096]

Delicious 😋

[@saraswathiah9852]

Mouth watering I will also try

[@vedam9885]

👌

[@lakshmisathyanarayana8248]

Super recipe

[@rajibadhya9338]

Wow...

[@pprajwala]

Superb healthy.

[@susheelasunder3386]

👍👍

[@BasavaRaju-ci9sr]

👌👌🙏🙏👍👍😋

[@navil_cafe]

En sakkathagi helidri.. shivaaaa..

[@sababaig9606]

Sir Avalakki madidre nanu
Chana dal matte urad dal first haktiwi adre tinnuwaga adu full crispy ag hogatte
Adikke en madodu heli sir

[@anupamakumar2972]

Sir, avalakki hakidamele eshtu hothu beyisbeku sir?

[@sheelaprasad2626]

Namsthe sir show some chatnipudi receipe

[@VishnusKitchen]

ok

[@vidhyasubramani136]

Sir please share the proportion for idly n dosa batter

[@jayashreemurthy6875]

👌

[@sumakorualot1879]

I tried this recipe and it is really super

[@tejuveenavlogsinkannada3999]

Kukke subramanya deevasthanadalli maaduvantha ha kobri chetni madodu thilskodi sir

[@RishiCreations333]

Woow superb👌👌👌👌🙏

[@naveengowda6540]

Support my videos too

[@sangeetskhadabadi7546]

Too good. How much gram of tamarind used? Is it necessary to use? As we won't use tamarind it's too acidic.

[@VishnusKitchen]

ಅದು ನಿಮಗೆ ಆರೋಗ್ಯಕ್ಕೆ ತೊಂದರೆ ಆದರೆ ಬೇಡ, ಮಸಾಲೆ ಕಡಿಮೆ ಮಾಡಿ, ಉಪಯೋಗಿಸಿ

[@pushpas5359]

Pineapple gojju recipe torse sir

[@VishnusKitchen]

Ok 👍

[@suchiran7135]

👌🏻

[@atamsho1225]

did you switch off the stove after adding poha?

[@VishnusKitchen]

no, after adding prepared gojju and boil. When it starts to boil switch off the stove and add seasoning

[@vijayayeshwanth7591]

Sir nimma hathira bisibelebath powder sigutha, mysore

[@VishnusKitchen]

ಇಲ್ಲ ಮೇಡಂ

[@archanaarchana6387]

Instead of moong dal can we use thogree bele

[@VishnusKitchen]

ಉಪಯೋಗಿಸ ಬಹುದು

[@suchiran7135]

togari bele use madbahuda

[@balameenashe4542]

நன்னா இருக்கு. சாய்ராம்

[@Vani-dz8pi]

ಬಿಸಿಬೇಳೆಭಾತ್ ಪುಡಿ ಅಂದ್ರೆ ಮಾಮೂಲಹುಳಿಪುಡಿಗೆ ಏನು ಸೇರಿಸಿ ಮಾಡಬಹುದು ಸರ್, ಉತ್ತಮವಾದ ಅಡುಗೆ ಹಾಗು ನಿರೂಪಣೆ

[@VishnusKitchen]

ಸ್ವಲ್ಪ ಚಕ್ಕೆ, ಲವಂಗ, ಗಸಗಸೆ ಹುರಿದು ಸೇರಿಸಿ ಹುಳಿಪುಡಿ ಜೊತೆ ಮಾಡಬಹುದು.

[@sunilm1990]

Please save time

[@jyothihebbur]

ಚಾನೆಲ್ಲಿನ ಹೆಸರು ಮಾತ್ರ ಯಾಕೆ ಇಂಗ್ಲೀಷ್ ,ಗೊತ್ತಾಗಲಿಲ್ಲ

[@naveengowda6540]

ನನ್ನ ವೀಡಿಯೊಗಳಿಗೆ ಸಹ ಬೆಂಬಲ ನೀಡಿ

[@vijay-fz5ln]

Nevu kelli antha

[@rangegowda467]

ಬ ಟ್ರೆ, ಎ ತ್ತಿ ತೋ ರ್ರ್ ಸೋ ದೆ ನು ಬ್ಯಾ ಡ , ಅ o ಗೆ ಏ ಳಿರೆ.

[@hemauday7196]

Pls video neat aggi madi
Ardambarda kansathe

[@VishnusKitchen]

video ನಲ್ಲಿ ಏನೂ ಸಮಸ್ಯೆ ಇಲ್ಲ

[@nanditham8230]

@@VishnusKitchen sir avallaki puri unde thorsi(explanation superb)
Bisebela bath pd(jeera menasu)
Yella edre saarinapudi aagutte
One of my brahmin freind helliddu
Skip maadi anta.what. Is yr suggestions.

[@BhimSingh-rk4zp]

NIC........ SHANIWAR...
.........,,,,06//07//2024........

[@girijahn3127]

ಸೂಪರ್

[@ankithaa845]

Super sir

[@anithas4964]

Super

[@srinathashwath3028]

Nice

[@renukadoraswamy1918]

👌

[@meenakshimahesh6213]

Super

[@nethrapatel3768]

👌