All About Fondant

How to Dry Fondant Topper or Fondant Sheet
Step-by-Step Guide:
Prepare the Surface: Place your fondant topper on a non-glossy butter paper sheet. Avoid using glossy parchment paper, as it will stick to the fondant.
Preheat the Oven: Set your oven to 120 degrees Celsius and preheat for 15 minutes.
Dry the Fondant: Put the fondant tray in the oven for 15 minutes.
Cool Down: Allow the fondant to cool down for 30 minutes.
Ready to Use: Your fondant is now ready to use! Repeat the method as needed, but remember to pre-plan this process.
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