The Best Clams in Black Bean Sauce Recipe to Try 黑豆酱炒蛤蜊 Stir Fried Clam | Chinese Seafood
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- MERRY CHRISTMAS :)))
Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they are not sandy. If you want to cook this Chinese Style Stir Fried Clams in Black Bean Sauce, please watch our video that shows you how to choose, clean and prepare the clams for cooking first. Here's the video: • The Easiest Way to Rem... . Cleaning is also really easy so don't feel intimidated. You'll be okay. We promise :) Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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The Best Clams in Black Bean Sauce 黑豆酱炒蛤蜊 Chinese Style
Stir Fried Clam Recipe
Ingredients:
Serves 3 - 4 pax
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10g young ginger (julienned)
2 stalks of spring onion (add the stems first then add the rest of them at the end)
4 cloves of chopped garlic
2 red chilli (julienned)
1 tablespoon black bean paste
0.5 tablespoon oyster sauce
1.5kg clams (you can buy any kind of clams e.g. venus clams or Manila clams)
0.5 teaspoon sugar
2 tablespoons Chinese cooking wine
1 tablespoon premium dark soy sauce
Some cornstarch solution
1 tablespoon sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Black bean paste amzn.to/32nmGnC
Oyster sauce amzn.to/3BiSA1l
Premium Dark soy sauce amzn.to/3FsmZwO
Chinese cooking wine amzn.to/3085rG5
Cornflour amzn.to/2XElaLN
Sesame oil amzn.to/3BjYNKq
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Get the exact wok used in the video:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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I grew up in Hong Kong, and I must say your recipes are EXACTLY what I remember! I was there as a baby/toddler for 2 years then we moved back from 1980 to 1987, graduating from high school at HKIS. I could and often do eat Cantonese food daily. Your recipes are so comforting. Love cheong fun and Singapore noodles. Thank you!
Thank you so much for your affirmation, Paige. This really means a lot to us.
I like Honkong very much, visited with pleasure! Your kooking is great, thank you!
Absolutely beautiful looking dish Chef Roland, thank you. 😁
Thanks so much. Happy cooking, John!
This recipe is astoundingly delicious, really excites my tastes buds!
Thanks so much, Happy Fil! Wishing you and yours a happy, healthy, and abundant 2022 :)
Thank you for sharing your recipe 🎉❤
Excellent job ! Thank you so much for sharing this beautiful dishes !
I will try this recipe. Looks really delicious. Thank you for sharing.
Merry X'Mas! Thank you for all the cooking lessons!
Happy happy new year, AW!!
What a delicious looking dish! I will definitely have to try this. Thank you for sharing and Merry Christmas.
Have yourself a really really happy new year, Jan :) Wishing you and your family a safe, healthy, and prosperous new year!
My favorite dish, lala.. yummy...simple yet delicious. Thank you chef Roland👍
Good day Jamie and Roland, thanks for the sharing 😋. Merry Christmas🎅 and a Happy 2022🎉🎉🎉 to both of you. May the New Year brings you more Health and Wealth and also More subscribers 😁😁😁.
Happy new year to you, Casey. We thank you for your support from the bottom of our hearts. Huat ahhhh!
Thank you sir, for sharing how to cook Clams shell😊 Merry Christmas too you and your family and all yours followers 🌹
God Bless ❤️
Thanks so much, Lorna! Cheers to health, happiness, and prosperity in 2022!
thanks for a new idea on how to cook a stir fried clam shells, your style on cooking is easier than the way I do. Be more inspire of sharing your knowledge on cooking, MERRY CHRISTMAS!!!
Thank you so much, Leah! Cheers to health, happiness, and prosperity in 2022!
Thank you so much for your delicious recipes, this one is marvelous and so easy, in Switzerland we can find now much more seafood than 40 years ago when I got here as boatpeople from Vietnam, via Singapour. Thanks again,
You’re most welcome GW!
Merry Christmas to you both I got to say I love clams and this looks absolutely amazing so easy and tasty good job 👍 stay safe
Happy holidays, Alex! Thanks so much for your kind words. May your 2022 be even better than this year!
@@spicenpans I hope you both have a great new years and look forward to more great videos
Merry Christmas to you all ❤️ my favorite Chinese & Asian food channel..Keep on keeping us happy.. Love from Delhi. 🙏
Hi Rimpi! Hope all is well in Delhi. Happy new year to you and your family. :))
Looks so yummy!!! 🤤
Thank you so much, Pauh! Happy new year!
Merry Christmas and a happy New Year. I will try this recipe with Pipis as we have plenty of this in our beaches. Thank you Chef Roland.
Happy cooking, David! May you have good health, good experiences, and good company in the new year.
Thanks i will try this ❤
Great chep
Thank's for the video, Mr Lim.
My pleasure! Here’s to making more cherished memories in 2022, Mister Big!
Merry Xmas to Rolabd n family members. Love your cooking. Learning from you weekly. Wish u and family a great 2022 too.
Thank you so much, The Bayshore! May the new year bring you peace, joy, and happiness :)))
Thank you for sharing the recipe. Wishing you and your family Merry Christmas 🎄🎅
Hi Thanh! Thank you so much too! Happy new year to you and your family. May you fill your New Year with new adventures, accomplishments, and learnings!
Very beautiful recipe 🥰🥰😊❤️❤💓💓
Happy Merry Christmas! The Best Clams in Black Bean Sauce is the best menu for dinner or lunch time. Have a nice day! 😍
Hello MMM! Thanks so much! Have a wonderful New Year surrounded by all your loved ones!
I give this a try tonight 😊
Wow.. Wiil try it one day!! Looks so yummy!!
Beautiful, beautiful !
Delicious seafood 😋😋 merry Christmas and happy New year
Happy new year, Widya! :)))
It looks good👍
Yummy
Merry Christmas chef Roland n Jamie🎄
Thank you so much, MM ACC! Wishing you and your family a Happy New Year 2022!
I like the recipe 🔥🔥🔥
I dream that one day I will review my own cooked food 😃
New subscriber here
Hi Thotngamia Angirah! Thank you for subscribing to our channel ❤️❤️❤️
@@spicenpans welcome …will be trying out this recipe today 😊
Yum yum 😋 that looks so good 👍 merry xmas to you and your family
Happy holidays, Adam! Roland and I wish you and your family a super super happy new year!! :)
Look yummy
Thank you 😋 Have a sparkling New Year!
One of my favorites. Thank you now I can make them at 🏡. 😋
Happy cooking! TBTBS :) I used to go to a church who tells us this every time we were there TBTBS, indeed! Happy new year!
I lost it when you said "beautiful" hahahaha. Reminds me of all my Singaporean friends. Are you from Singapore?
Haha yes. I’m a Singaporean 😋😋😋
Omg awesome! I tried the recipe and added what I could. My wife is overseas and helper is asleep with my 5 year old, so I used dark soya sauce and worcestershire sauce, cut onions and green chilli for the first part, then later after the 2 minutes cook I added sesame oil, tobasco, and sugar, and then did the 1 minute. @@spicenpans - probably not the same taste as yours but pretty delicious too!
Thank you for teaching this. Do you also have a video on how to clean clams? I'm quite an amateur and although I drained it in tap water a couple times and then once in salt water, I still ended up with two shells just FULL of sand when I opened them hahahaha. But the rest of the shells were all squeaky clean for some reason.
Just those 2 were full of sand!
Thank you so much 😊
Yummy Chef 👍🏻👍🏻👍🏻
Thank you so much, Chef! May God bless you with a safe, healthy, and joyous New Year.
thanks
thank you very much uncle for the recipe i really appreciate you this is very helpful🤗
You are most welcome. Grow up and be a really good chef, okay. :) You need to pass the recipes down to the younger generation.
Very tasty
Merry Christmas ⛄🎄 to you!!!
Happy holidays, Demebeso714! Wishing you a happy 2022!!
Thank you!
Yummy!!!
Happy cooking, pigybak!
Yummy yummy!!!
Looks delicious master thank you for sharing recipe's!!
Merry Christmas and God bless you my friend!!!!
God bless you and your family too, Jorge!!
Lovely recipe. Can we use apple juice instead of wine to keep it alchohol free?
Thanks so much. You can omit it totally without the need for a substitute. Happy cooking!
nice. gonna save this for CNY eve. ;D
Happy cooking, Hayashi! May the new year bless you with health, wealth, and happiness.
@@spicenpans you too, boss. :)
beautiful!!
Thank you so much, Pam!! Happy new year :))
MERRY CHRISTMAS to you my friend
Wishing you and yours a safe, healthy, and prosperous new year!
@@spicenpans HI, thank's a lot for your kind coment
see you soon my friend, good day to you
amazing :) do you serve it over rice or just eat it like this?
Merry Christmas!!
Thanks so much, Maplecook! May 2022 be your best year yet.
@@spicenpans Thanks, Brother! =)
Merry Xmas
Thanks so much, Hendrix! New year, new start. May all your dreams come true in 2022!
Good day Jamie, can I substitute clams with green muscles? Would the taste be different?
Tq, H
Hi Henny, there shouldn't be a problem. Mussels are great too. Happy cooking!
GREAT
Thank you very much! Happy new year PLF88!
@@spicenpans Hi thank's you so much
HAPPY NEW YEAR to you SNP
So amazing and really looks so good and delicious. Very nice. Thank you for sharing this beautiful dish Sir. Have a blessed merry Christmas to you and your family. May the blessings of love, peace, joy and good health fills your life and your family now and for always. God bless you and your family.
Thank you so so much, Marites! Wishing you a Happy New Year with the hope that you will have many blessings in the year to come.
A blessed day Sir. I'm truly grateful. Thank you so much. Have a fuitful and prosperous New Year to each and everyone of you in the family. May God richly bless you and your family today and forevermore. God bless, good health and happiness always to all.❤
Where can you get the beautiful pan you were cooking in?
I'm cooking this now. I jau bought clams
Hi Roland, do you usually use 32cm wok for all dishes?
Which brand of black beans sauce did u use? Any reason why u put e wine N soya sauce 2mins after? Thanks
👌👌
Thank you so much, Manal! Happy new year!
Merry Christmas! If do not have black bean sauce, can it replace with Taucu sauce?
Hi Sherry. Can no problem. Here's our other recipe in which we used Taucu. th-cam.com/video/wSpc5Z-wTTI/w-d-xo.html Hope this helps!
Thanks . Merry Christmas to you too. Going to try tomorrow
I dont have blackbean,what should I use?
Hi your recipes look intresting, im a muslim, for the chinese wine can i change to others? Thanks a million
Hi Hasina, no problem. You can just omit the alcohol. Wishing you a happy new year!
May I know if the clams are fresh or frozen m, and how to clean the clams? I also experience of some clams not opening when the rest are open already. Those not open, when pried open, are muddy inside 😱
Hi Sun, we got our clams fresh, not frozen. Here's how Roland cleaned them th-cam.com/video/gMw9Wla83bU/w-d-xo.html Hope this helps.
Deliscioso!😋🤤👍
Thank you so much, Letie!
May I know if this type of pan/wok is good?
We love it, Fongling! Happy new year :)
👍👍👍😘
Can I used red bell pepper instead of that 2 red chilli?
Sounds good. Happy cooking, Rene!
🤤
Happy cooking, Asura!
How to prepare the clams? Any video?
Chef, please teach us how to clean clam ok
👍👍👍👍👍🌹🌹🌹
谢谢您。祝您新年快乐，心想事成！
I cooked clams once and Not all the clams opened. What did I do or didn’t do?
❤️🙏😋👍
Thanks so much, Mary Ann! May the new year bring you peace, joy, and happiness.
Needs to stream longer not all of the clams are open !
Hihi, ahg1358. They were perfect for us. Actually they're already cooked but maybe you couldn't see it clearly on screen. Happy new year!
Thank you ❤