You obviously took a picture of KFC chicken instead of your own. And the title is just extra clickbait. I already knew this basic recipe. Nothing new here.
well, for starters KFC uses a lot of black pepper (more than what he uses) in their seasoning, along with a few more ingredients missing all together, there is parsley, and lemon pepper in it too that I know of. And they don't use liquid egg or milk, rather it's powdered and mixed into the flour. They also dip the plain chicken into water, then coat it. And, if you want to get really technical, they have special vacuum sealed fryers for their chicken, that give it that really soft texture. From a former KFC Employee.
+StretchyNipple He's a dumb shit for explaining how he use to make the chicken when he worked at KFC? Who knew giving a bit more inside information makes you a dumb shit.
+StretchyNipple ALSO... Extra crispy has one more step. Water the chicken.... throw it in the flower. put the chicken (with flour) back in the water and flour again. UGHH... hikeschool days, SHIT WAS MESSY
He’s got budget meal Mondays, what you what Wednesday’s , fast food Friday’s , what else could he share? It’s Nikos Kitchen where satisfying meals are prepared! SUCH A CLASSIC BANGER
as a former KFC employee of the 90's I can tell you now no milk or eggs were used in making the crispy chicken. There may have been powered eggs and or milk in the seasoning packets we mixed into the flour but we dipped our chicken in plain water. also the raw chicken was marinated over night or at least 12 hrs before cooking and that doesn't count the seasoning added to the flour before breading.
+Lady Deadpool 💋 Thank you for your comment hun. We need more input from people who are not from the watered down 2015 recipe cult. Food was better in the 80's and 90s. NAMASTE, AND HUGZ
+olskoolnewpaint LOL! Thanks! I actually found a vid on YT showing how they bread the chicken in the restaurant. Yes, someone employee recorded it. Look up 'A work day at KFC' if you want to know how they actually bread the stuff.
Hi Nicko. I've been following your recipes for some time now and if I may, I would like to suggest: if you fry your chicken straight with the batter, it will never work. You must pre-cook your chicken (50-75% through) with nothing added, just salt. You can do this using and oil pressure cooker (ideal), a regular pressure cooker or even in the oven at a low heat. Once you have pre-cooked your chicken, put it to one side and let it cool down.. Then you can dip it into your batter and spiced flour and you deep fry it.. For your egg wash, add 50% of milk and some sour cream Please try it out and let me know what you think.
So I started working at KFC recently. They literally don't even tell the employees what's in the recipe, we have these packets of seasonings that we mix in with the flour. Also, we have this weird powdered milk and egg that we mix in it too
+Turkeyrolls Yeah I used to work there too, and no they don't tell you what's in it, but you can look at it and see a lot of it, like the shit ton of pepper, and the green herbs, there's lemon pepper, and if you sample it, you can taste a lot of what you can't see XD
+Turkeyrolls Yes. The recipe is a guarded secret for more than 60 years!!! There are 4 packets to make the "original recipe",, that was done so nobody can get the exact mixture beforehand!
God theirs so much hate on this video, this guy deserves respect.. He's only trying to help. Me myself thought it was really and i enjoyed making the food and watching the video.
Not to be a dick but this is how you make Southern Fried Chicken. *Kentucky Fried Chicken is fried in a pressure cooker. It was the Colonel's secret to really moist fried chicken.....which was not much of a secret if you were from Kentucky.
Raphael Sanding Actually, that's because, "They Actually Do", It actually says so right in the commercial. The colonel's actual secret recipe of 11 herbs and spices. How can you actually miss the actuality, of the actual commercial.
Chubzdoomer Dude who cares what it looks like as long as it tases good ! Tell me do Raw Oysters look good ? Hell no they look like Testicles But the Bluff oysters are delicious
The best video on TH-cam I have ever seen... I say this because your cooked chicken looks exactly like the professional pictures you see outside your everyday chicken shop
oh honey you didn't make KFC you just made southern fried chicken that people in the U.S. southern states have been making for years - KFC has other spices added to it and that is why I stopped by to have a look to see what they are - guess I got to keep looking your chicken does look good
jmarylastone I've never came across a copycat recipe either that is even close to KFC's. It's just not going to happen. So we buy it occasionally, lol.
I would not fry the chicken first. You don't know if it has been cooked all the way through. Good tip is to BOIL the chicken first. By boiling it, you can be sure it will cook all the way through. Once you have boiled it, THEN fry it.
No, not burn, just boil the chicken, it is impossible to burn if if you boil it. Just make sure that you do not forget about it by letting the water evaporate. If the water becomes low, top it up. The chicken is then well cooked. Once it has been boiled, then fry it.
I got a secret if anybody will care for a more healthier and more juicy chicken. I learned this on my Culinary school 2 years ago. So whatever you do on the chicken let's say breaded like this , just let it brown in medium - high heat for around 5 mins both sides then continue cooking for 30-40 mins in the oven :) So there's better chance of having a juicy and not dried up chicks.
I'm a vegetarian, not anymore fuck that! I tried this gonna make bout 50 of them when my mates come over and some homemade McChicken burgers, cheers for the video Niko!
Not bad but you forgot 3 essentiel steps: 1/Cook the chicken a little before hand because as you can see, it was still pink on the inside 2/Celery powder, really adds to the KFC smell & flavor 3/Lemon pepper (normal pepper will do though). PS: I find double-dipping unnecessary
Nicko's Kitchen Nicko, there's people that disagree with your recipe, but I don't. There's just a couple of things that would make it perfect. I think if someone wants the exact recipe, it would include a quite a bit of black pepper. If you look closely at "real" KFC chicken, you can see little black dots of black pepper all over it. This is what gives it the "flair" but you also have to fry the chicken once, then dunk it again in the coating to build up the thickness of the skin and coating , then fry again. Cheers
THanks for this recipe guys! now I'm moving to Africa, I'm opening my own fried chicken franchise business... I'm gonna call it "The FMC" or "Fried Muddafucken Chicken" ... thank you again !! I'm gonna be a billionaire for sure. it's a win-win deal to sell fried chicken in Africa or Detroit.
10 minutes is a little too short for completely safe for thick pieces. The best way is to get yourself a digital meat thermometer (less than $10 at WalMart) and cook your chicken to 170°f internal temp at the thickest part of the meat without touching the bone.
Kevin Lau I was just saying they aren't alike like you said they were. If I remember correctly even the Popeyes batter is different from the KFC batter and the cooking techniques are also different. Popeyes is soaked for like 12 hours before frying.
Will Pickles Actually no I was referring to the video, why would I describe myself as that, I hate pickles but I wouldn't have said that I hated you... wouldn't that be ignorant of me?! .
Definitely want to try this recipe, I love the fact that its no special cups involved with seasoning in it, a tsp of this a tbsp of that, and all of a sudden I'm not interested. Just pour some seasoning less or more. Great job for being down to Earth and not with all the extra specifications!
do you think those powders only have the ingredient on the bottle in, they have a lot of the other ingredients in to give the powder a more "authentic" taste and are the ones used in the original recipe.
How to do it To make the Mix: -plain flour -salt -pepper -garlic powder -onion powder -paprika powder 1 egg Some Milk Mix egg and Milk Chicken Put chicken in egg wash Put in flower Coat it fully Put it back in egg wash Back in flower Fry them Turn heat off Dry them on paper towel
Some people don't read descriptions.... "This recipe has been modified and is NOT the KFC recipe, it has been modified for legal reasons but the taste will be similar."
You're right! The mixture shown here is missing a lot of the subtle flavors that separate the Colonel's chicken from other recipes. The exact nature of the KFC spices is still a secret, and the proportions used today aren't the same as they were when Harland Sanders was still running things. One can get pretty close to the original "Original Recipe," though, since enthusiasts have reverse-engineered the product through lots of trial and error. Here's one attempt: 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dried basil 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon dried marjoram 1 teaspoon onion salt 1 teaspoon ground oregano 2 teaspoons paprika 1 teaspoon dried sage 2 teaspoons Accent (MSG seasoning) I hope this helps. Happy cooking!
***** nice how do i get the crunch, really flavor rich chicken patty? I'm tried copying "Animal Style Beef Burger" but it came out not that tasty. Really want to replicate Might Zinger.
guicapone2 Sorry, but I can't help. I went to a KFC near my home, and they'd never heard of the Mighty Zinger. So I went to the KFC Web site, and it's not listed on the menu. It must be something from KFCs in some other country, but not here in the USA.
first off you don't just season the flour. You season the chicken itself as well as the flour. You just put whatever herbs you have. some fresh chives and thyme will do you a world of good.
to the other comments.. not sure if srs, if this comment wasn't written how would we know if it works or not without judging from other comments, thanks Dénes! (:
KFC use Rosemary & Butter-Milk, this recipe is good and i make a similar style,,, experimentation is key!!! Most IMPORTANTLY you Need: high pressure cooker/fryer or what they call a broaster, it locks in all the juices and flavour in to the meat also uses higher temperatures... MAN vs FOOD told me :) and i tried it.... true
this is about as far from KFC as possible. This is nothing but a standard fried chicken recipe. For starters, KFC is fried in a pressure cooker, not an open pan. KFC has many more spices added as well, and they are added in specific proportions, not "just add some xxx".
Hey everyone, check out the NEW version here - th-cam.com/video/cMH9lE2344s/w-d-xo.html ENJOY! :)
yummmmm they look exactly the same do you know bec edwards
busselton
Hey Nico can you please put up how many grams of everything ( how many grams of flower and spices etc.. )
QDDSSFHHJ
You obviously took a picture of KFC chicken instead of your own. And the title is just extra clickbait. I already knew this basic recipe. Nothing new here.
My Godd the nostalgia 💓💓💓
Ikrrrr
I know exactly what you mean
Brings back memories ☺️☺️
xD 😅😂
FRRR
Who randomly remembered about nikos kitchen in 2022
2024
Right 😂😂
@@willduke1656 we all just here😭
July 2024 here 👋🏾
@@richardanggapranata7098August 2024
well, for starters KFC uses a lot of black pepper (more than what he uses) in their seasoning, along with a few more ingredients missing all together, there is parsley, and lemon pepper in it too that I know of. And they don't use liquid egg or milk, rather it's powdered and mixed into the flour. They also dip the plain chicken into water, then coat it. And, if you want to get really technical, they have special vacuum sealed fryers for their chicken, that give it that really soft texture. From a former KFC Employee.
Ok, maybe it isn't exact , but I tried it , and it still tastes like kfc chicken.
+StretchyNipple He's a dumb shit for explaining how he use to make the chicken when he worked at KFC?
Who knew giving a bit more inside information makes you a dumb shit.
+darksskull you work there, huh?
+StretchyNipple ALSO... Extra crispy has one more step. Water the chicken.... throw it in the flower. put the chicken (with flour) back in the water and flour again. UGHH... hikeschool days, SHIT WAS MESSY
this is why you read the description you blind fuck
He’s got budget meal Mondays, what you what Wednesday’s , fast food Friday’s , what else could he share? It’s Nikos Kitchen where satisfying meals are prepared!
SUCH A CLASSIC BANGER
何語？
@@どっかの雪だるま English
FACTS
This doesn't really look fully cooked. I would fry it a few mins more.
you need to fry in a pressure cooker. that's the secret.
thiagotecnico thanks
thiagotecnico YES, ITS THE KENTUCKY METHOD....pressure frying chicken...
I does look undercooked
***** ENGLISH PLEASE,
/watch?v=qdSalyTmPWo_ IS ALL I GOT...
as a former KFC employee of the 90's I can tell you now no milk or eggs were used in making the crispy chicken. There may have been powered eggs and or milk in the seasoning packets we mixed into the flour but we dipped our chicken in plain water. also the raw chicken was marinated over night or at least 12 hrs before cooking and that doesn't count the seasoning added to the flour before breading.
+Lady Deadpool 💋 Thank you for your comment hun. We need more input from people who are not from the watered down 2015 recipe cult. Food was better in the 80's and 90s. NAMASTE, AND HUGZ
+olskoolnewpaint LOL! Thanks! I actually found a vid on YT showing how they bread the chicken in the restaurant. Yes, someone employee recorded it. Look up 'A work day at KFC' if you want to know how they actually bread the stuff.
Lady Deadpool 💋
I prefer the 90s chicken
you liar you didnt work at kfc in the 90s liar
Hi Nicko. I've been following your recipes for some time now and if I may, I would like to suggest: if you fry your chicken straight with the batter, it will never work. You must pre-cook your chicken (50-75% through) with nothing added, just salt. You can do this using and oil pressure cooker (ideal), a regular pressure cooker or even in the oven at a low heat. Once you have pre-cooked your chicken, put it to one side and let it cool down.. Then you can dip it into your batter and spiced flour and you deep fry it.. For your egg wash, add 50% of milk and some sour cream Please try it out and let me know what you think.
I agree because it world be kid of raw
How long do u pre-cooked
I saw your videos around 6 years back and your intro song popped in my head today from no where 😂 came here to listen it again
So I started working at KFC recently. They literally don't even tell the employees what's in the recipe, we have these packets of seasonings that we mix in with the flour. Also, we have this weird powdered milk and egg that we mix in it too
+Turkeyrolls Yeah I used to work there too, and no they don't tell you what's in it, but you can look at it and see a lot of it, like the shit ton of pepper, and the green herbs, there's lemon pepper, and if you sample it, you can taste a lot of what you can't see XD
well you know its a secret recipe xD
+Turkeyrolls Yes. The recipe is a guarded secret for more than 60 years!!! There are 4 packets to make the "original recipe",, that was done so nobody can get the exact mixture beforehand!
+Turkeyrolls well no shit they don't give you the recipe DUHHHHHH
+darksskull haha green herbs? so thats why i was high
God theirs so much hate on this video, this guy deserves respect.. He's only trying to help. Me myself thought it was really and i enjoyed making the food and watching the video.
He didn't even season the chicken... Bye
Your blind
he didn't you need your eyes fix. he didn't season it at all.
hahhahah lol .... xx
You do know that you don't season the chicken for kfc's recipe. It's all in the flower
+zomby | 2k15 not flower flour
Hey Niko, I've been watching ur videos for 10 years, since I was 6. Keep making em
Not to be a dick but this is how you make Southern Fried Chicken. *Kentucky Fried Chicken is fried in a pressure cooker. It was the Colonel's secret to really moist fried chicken.....which was not much of a secret if you were from Kentucky.
Brian- don't you live in Rhode Island?
Nye Covington What does that have to do with anything?
Brian Griffin Nothing.
Yeah my father used to work at KFC and he said that they use pressure cooker
Didn't colonel Sanders used frying pans before pressure cooker existed?
#read the history.
I stopped at 2 seconds when you started shouting at me.
Andy Parsons I KNOW! WHY IS THAT BRITISH GUY YELLING AT US? :-(
+Joe Momma he is australian
+Joe Momma oh the ignorance.
He's Australian
Zac Broxson Australians are descended from British prisoners, so they all sound funny and loud to me. Still, there's no need to yell. Good Lord.
Who yelled?
Not all are descended from British prisoners and they don't sound anything alike
Aren't you missing something? In the original recipe there are 11 herbs and spices.
Some Guy In A Hammock 😂
Some Guy In A Hammock Sshhhh!!
E Goertz / you got a remember not everybody on this planet has a freaking brain !!!!
Well maybe he wanted to change it or somethung
(me a idiooooooooooooooooooot)
Haaaa
The Commenter you would be able to move but you wouldn’t have control over your movements
Just recall memories of nickos kitchen sice 2013
What happened to the 11 herbs and spices?
I think 5 is the new 11, lol
;)
LOL THIS GUY ACTUALLY BELIEVES THEY ACTUALLY ADD 11 HERBS AND SPICES AHAHAHAHA
Raphael Sanding Actually, that's because, "They Actually Do",
It actually says so right in the commercial.
The colonel's actual secret recipe of 11 herbs and spices.
How can you actually miss the actuality, of the actual commercial.
Check out online for their ingredients- www.kfc.com/nutrition/pdf/kfc_ingredients.pdf
You need to precook your chicken. Still pinkish. Chicken can really mess you up if you don't cook it properly. Tip: BOIL IT FIRST...then fry.
The chicken is cooked
Best fried chicken video in 2020 🍗
Looks nothing like KFC's chicken. I find that most of your "copycat" foods don't look very similar to the originals.
Nihilus Rose Looked pretty good to me.
moist rectum That username... oh god.
Chubzdoomer Okay! :D
Chubzdoomer Dude who cares what it looks like as long as it tases good ! Tell me do Raw Oysters look good ? Hell no they look like Testicles But the Bluff oysters are delicious
Terry Thomas Touche. OYSTERS RULE.
MY NIGGA!
dau awanz My Magical Naked Pony Nigga
Hopefully no one try's to sue him for making KFC like they tried to do for him making mcdonalds fries
He did not even come close to making KFC....I know I am a KFC cook.
break time lol KFC would just have TH-cam remove the info if it was that big of a deal.
Christopher Everett How did you season the chicken as a KFC cook?
Christopher Everett spill the beans dude :D
He's lying -_- you believe anything you hear
The best video on TH-cam I have ever seen... I say this because your cooked chicken looks exactly like the professional pictures you see outside your everyday chicken shop
thanks for the feedback, glad you liked the chicken and coleslaw :D
Ok
oh honey you didn't make KFC you just made southern fried chicken that people in the U.S. southern states have been making for years - KFC has other spices added to it and that is why I stopped by to have a look to see what they are - guess I got to keep looking
your chicken does look good
lol,...true. This is not KFC but is still very good.
can't blame him - people have bragged on copycat KFC for years and I have not found one that comes close even when I lived in Kentucky lol
jmarylastone I've never came across a copycat recipe either that is even close to KFC's. It's just not going to happen. So we buy it occasionally, lol.
It is not that crispy like in the picture!!! 😤😤😤😤
Osana Najimi :3 x
we all felt the same way fam lol
EIN
Ferolsta Agario lo
Osani yes I agree with u
Your videos make Friday about 1000 times better
fantastic food
thanks :D
Solomon Eyob s
Solomon Eyob
Solomon Eyob
Angela Thomas
I would not fry the chicken first. You don't know if it has been cooked all the way through. Good tip is to BOIL the chicken first. By boiling it, you can be sure it will cook all the way through. Once you have boiled it, THEN fry it.
Thanks for that, I can never get chicken right, especially drummies, so I just burn it through to make sure.
No, not burn, just boil the chicken, it is impossible to burn if if you boil it. Just make sure that you do not forget about it by letting the water evaporate.
If the water becomes low, top it up. The chicken is then well cooked. Once it has been boiled, then fry it.
Wayne Leon
So if one were to boil the chicken before frying it, should that be done before coating it with the egg wash and flour mixture?
Yes, always do it BEFORE you add the coating and the egg wash with flour.
You could not very well do it if the coating and the egg wash/flour were added as it would come off in the water.
This is NOT the spice recipe for KFC. This is just regular fried chicken.
officeaddict33
FIFA FAZ
officeaddict33 read the title
It says "copycat"
officeaddict33 it's like the same as kfc
officeaddict33 What would you know?
"We wanna cook these for 12 to 15 minutes".. "OK it's been 10 minutes time to come out".
You should take a look at HowToBasic's video, he makes them better
Lol
christopher.. i hate HTB's video.. he waste a lot of foods.. seems like he is psycho~ hahahaha
高田役者 he uses expired food so its not really wasting fresh food I know i thought the same
He is wasting a lot of food and he is so disgusting
HowToBasic isn't wasting food. He uses the expired food from the super market he works at. :D
I got a secret if anybody will care for a more healthier and more juicy chicken. I learned this on my Culinary school 2 years ago. So whatever you do on the chicken let's say breaded like this , just let it brown in medium - high heat for around 5 mins both sides then continue cooking for 30-40 mins in the oven :) So there's better chance of having a juicy and not dried up chicks.
I'm a vegetarian, not anymore fuck that! I tried this gonna make bout 50 of them when my mates come over and some homemade McChicken burgers, cheers for the video Niko!
LOL GG
Marinate your chicken in salt , paprika , pepper and butter milk ... its amazing
the real thing should have 11 herbs and spices
You really should have an ingredient list and exact measurements to follow.
But, it this tastes like real KFC, I will worship you like a God!
Not bad but you forgot 3 essentiel steps:
1/Cook the chicken a little before hand because as you can see, it was still pink on the inside
2/Celery powder, really adds to the KFC smell & flavor
3/Lemon pepper (normal pepper will do though).
PS: I find double-dipping unnecessary
Essential*
how much cinnamon should i put?
depends, i add half a tablespoon, somestimes more depending on how much flour i have
Thepĺ
my mistake, not cinnamon, meant celery !
uggh I'm soooooooooooo hungry😱😣😫😞
+The Mothman lol same
I'm not hungry, but I am craving some fried chicken.
+Thomas The Dank Engine yep me too :)
Could definitely use a kfc bargain bucket right now
Fax
So yummy!!!
sure is :D
Nicko's Kitchen Nicko, there's people that disagree with your recipe, but I don't. There's just a couple of things that would make it perfect. I think if someone wants the exact recipe, it would include a quite a bit of black pepper. If you look closely at "real" KFC chicken, you can see little black dots of black pepper all over it. This is what gives it the "flair" but you also have to fry the chicken once, then dunk it again in the coating to build up the thickness of the skin and coating , then fry again. Cheers
Yes i like it you people to
did it taste like KFC
+Venessa Dalmeida no sir. No it did not. I did them . And they were bland as all hell
Hey Nicko, let's go bowling.
NOSTALGIA IS OFF THE CHARTS!!!!!!😮😮😮😮❤❤❤❤❤
Totally making them!!! They look so tasty!
can this recipe be used with human meat? If so what choice cuts?
Cook the breast but first marinade it with buttermilk it makes the human meat nice and tender
+Rock Rockerson nah bro I truer that once and I kept getting deep fried hair in my mouth
yeah!!!!! now your talking!
+Cody T Well, I personally enjoy the lungs, but the heart is full of protein, and the kidney is really juicy, also the bones are nice and crispy.
+sophie hallam haha
THanks for this recipe guys! now I'm moving to Africa, I'm opening my own fried chicken franchise business... I'm gonna call it "The FMC" or "Fried Muddafucken Chicken" ... thank you again !! I'm gonna be a billionaire for sure. it's a win-win deal to sell fried chicken in Africa or Detroit.
Can I have some
KeMoniito1 lol when you get famouse bro let me know 2 thx 4 the video neko hunn gona try it out 4 sure looks so easy hope mine tern out good as yrs
hahahaha! xD this comment made my day.
watch out for Ebola
iElotsUrPenis Cereal LOL JUST ABOUT TO COMMENT THE SAME THING! XD
Omg, I watched you back in 2011 - 2012 and now I just found your channel again...
Same
10 minutes is a little too short for completely safe for thick pieces. The best way is to get yourself a digital meat thermometer (less than $10 at WalMart) and cook your chicken to 170°f internal temp at the thickest part of the meat without touching the bone.
+Murray Melander 10 TO 15 minutes possible he had his stove on a higher heat setting than most for the sake of the video
He is Australian we don’t have Walmart here
Murray Melander /
Can you do popeyes chicken?
I think they are alike but the spices may be diferent
Kevin Lau Popeyes chicken tastes nothing like KFC chicken. Popeyes is a lot better than KFC.
9inchtablet LOL then search up how to make popeyes chicken.
Kevin Lau I was just saying they aren't alike like you said they were. If I remember correctly even the Popeyes batter is different from the KFC batter and the cooking techniques are also different. Popeyes is soaked for like 12 hours before frying.
ummmmm ok i dont really care
I just made this & it did not come out good. It tasted like nothing. So disappointed.
i put same seasonings on egg wash too
Lady2SS perhaps u cn marinate the chicken wif all d seasonings first? Im gonna try it too
Lady2SS do it with ADOBO seasoning i do it with that its great tasting. You get that at any supermarket.
Ok ill try :-)
Thank you Nicko! Warm greetings from Ireland.
Sooo easy, thanks!
Is that Sarcastic because your Profile Pic says otherwise?
Will Pickles Actually no I was referring to the video, why would I describe myself as that, I hate pickles but I wouldn't have said that I hated you... wouldn't that be ignorant of me?! .
Damn......
Just tried this recipe, turned out great :) We had it for dinner with rice and asparagus
the chicken is FUCKING RAW! RAAAW!
***** That the chicken is raw.
Fawkes Beats that chicken is not raw it extreme cooks while its frying i have done this recipe and i have never gotten sick so :PPPPPP to you
DR METROPURSUIT He was doing a Ramsay imitation, that's all.
***** It's a Gordon Ramsay reference.
You are really good at explaining. Gr8 vid dude
Can i like put ordinary oil,or it needs to be vegetable oil?
It has to be vegetable oil all other oils are too unstable and will explode in your face and murder you fun fact rpgs use oil
Sir Gus the Mighty 100% true.
Man, your hands are so big
nowhere near the KFC chicken.
aha))
Come on you have to give him some credit for trying
Puma Pu
Penis pie.
+B345T no I don't. For 1M subscribers, this Chanel sucks
No shit. He clearly didn't use 11 herbs and spices.
Definitely want to try this recipe, I love the fact that its no special cups involved with seasoning in it, a tsp of this a tbsp of that, and all of a sudden I'm not interested. Just pour some seasoning less or more. Great job for being down to Earth and not with all the extra specifications!
I agree, there's supposed to be secret blend of "11 herbs and spices"..
do you think those powders only have the ingredient on the bottle in, they have a lot of the other ingredients in to give the powder a more "authentic" taste and are the ones used in the original recipe.
not anymore here in indonesia, all i taste is msg
Los Pollos Hermanos is all I can think of whenever I see anything about chicken.
How to do it
To make the Mix:
-plain flour
-salt
-pepper
-garlic powder
-onion powder
-paprika powder
1 egg
Some Milk
Mix egg and Milk
Chicken
Put chicken in egg wash
Put in flower
Coat it fully
Put it back in egg wash
Back in flower
Fry them
Turn heat off
Dry them on paper towel
Can you do one on Popeye's Fried Chicken ... my personal fav.!
a tip with chicken, don't eat it pink.
Chicken is naturally a bit pink and now, because of people like you, they process it and feed the chooks chemicals so that it's white...
Pink chicken is like a rare steak. It's perfectly safe to eat and it tastes better.
Aidan Šeštokas they actually feed the chickens a small amount of arsenic to give it the pink colour so yer.
Mike Hunt not really, poultry and pork are not safe to eat unless fully cooked through because of certain bacteria that arent easily killed.
I eat other pink meat I just do not swallow...
should stick in oven for another 5-7 mins make sure cooked through
Agreed.
If you have a cooking thermometer you could use that. The chook is cooked when the internal temp is at 74c.
i thought KFC chicken has 9 different powder spices?
+Coloxus Gaming 11
+Coloxus Gaming 11 herbs and spices
Coloxus Gaming 11
THIS DUDE ROCKS!
What happened to the eleven herbs and spices?
OMFG. WATCH THIS VID IN CC. ITS SOOO FUNNY.
+Atticus Hale fucking crack up !!
Ya it said naked the kids
Oh my, that is some fucked up english
thanks so much for sharing this cc info.....HILARIOUS.... made my day :)
Omg hahaha nickols kitchen is naked kids hahaha lol
Looks like he loves fast food Friday's
Wow mate it's good to watch..!! We will try at least one time at our home.
u should double fry it to make it stay crunchy
Han Kim ikr
I thought KFC had 11 herbs and spices. Lol
Check out
www.kfc.com/nutrition/pdf/kfc_ingredients.pdf
That was a waste of downloading time! Still no 11 herbs spices, SMH!!!!!
Some people don't read descriptions.... "This recipe has been modified and is NOT the KFC recipe, it has been modified for legal reasons but the taste will be similar."
I ate KFC chicken yesterday and the skin was more black peppery and diffrent
Read ur coment in 2020 :-):-)
I really like this short cut method to make fried chicken, Thanks buddy.
I like to test the fryer with my finger
Hence KFC's "finger licking".
peace it's cool
Kentucky Fried Finger
I use the tip of my penis
jvirg
Are you blind? ☹️
My stomach is rumbling now.
its raw man
RAWWW
Looks so delicious, gonna make this tomorrow
i remember i watched this when i was 7.. (2011) Lmaoo
mmhmmm
So you're 12 now lol
+Robert Newell Yep haha
+Robert Newell this is one of my memories😂😂😂😂😂😂
You're so young lmao
Nothing about this video talks about the 11 herbs and spices Colonel Sanders claimed he used in the original recipe chicken.
You're right! The mixture shown here is missing a lot of the subtle flavors that separate the Colonel's chicken from other recipes. The exact nature of the KFC spices is still a secret, and the proportions used today aren't the same as they were when Harland Sanders was still running things. One can get pretty close to the original "Original Recipe," though, since enthusiasts have reverse-engineered the product through lots of trial and error. Here's one attempt:
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon onion salt
1 teaspoon ground oregano
2 teaspoons paprika
1 teaspoon dried sage
2 teaspoons Accent (MSG seasoning)
I hope this helps. Happy cooking!
***** nice how do i get the crunch, really flavor rich chicken patty? I'm tried copying "Animal Style Beef Burger" but it came out not that tasty. Really want to replicate Might Zinger.
guicapone2 I'm sorry, but I've never heard of a Might (Mighty?) Zinger. Is that a KFC product?
***** Mighty Zinger from KFC.
guicapone2 Sorry, but I can't help. I went to a KFC near my home, and they'd never heard of the Mighty Zinger. So I went to the KFC Web site, and it's not listed on the menu. It must be something from KFCs in some other country, but not here in the USA.
Wait, wait wait...KFC toots 11 herbs and spices....You only used 5.....You're missing 6 more spices and herbs....This is bullshit!!!!
Didn't you see the note below? You should have look in it before you comment
Didn't you see the note below? You should have look in it before you comment
4 Desert spoons of MSG is the main one missed.
sujin cooray
These are not the droids you're looking for.
if u know the full recipe of kfc plz type
I remember watching this video 8 years ago. Now suddenly TH-cam decided to put it in my recommendations. 😂
Too bland - you need herbs in there ....
+nmacog Exactly. the outside is going to taste good but no herbs on the actual chicken itself? No. I will need to spice up this recipe
What kind of herbs?
first off you don't just season the flour. You season the chicken itself as well as the flour. You just put whatever herbs you have. some fresh chives and thyme will do you a world of good.
u can find all 12 kfs herbs in Google but I think the secret of that taste is the special fryer.
dried sage, oregano, basil, marjoram, ground allspice, celery salt etc ...
very nice method by theway
Muhammad Azeem
I like how he gained weight from eating his own food, it's funny and cute.
Every ingredients is here!
Fuck KFC this is cheaper way to do!Enjoy! I tried this way and it is exact taste like in Kentucky Fried Chicken !
Thanks captain obvious
Jabriscreido dos quadrator hahaha
to the other comments.. not sure if srs, if this comment wasn't written how would we know if it works or not without judging from other comments, thanks Dénes! (:
Hasn't the chicken to be brined for atleast 6-12 hours? N also there are about 11 herbs in kfc
KFC use Rosemary & Butter-Milk, this recipe is good and i make a similar style,,, experimentation is key!!!
Most IMPORTANTLY you Need:
high pressure cooker/fryer or what they call a broaster, it locks in all the juices and flavour in to the meat also uses higher temperatures...
MAN vs FOOD told me :) and i tried it.... true
I done this and it taste so good thanks Nicko
I tried this with chicken breasts , best day of my life :D
3:21 "the smell is one-oval"
this tasted more like supermarket fried chicken then kfc
andrew55656 ok hejdj just udj
love your work man
That looks really good. I'm going to try it. The intro song is terrible.
this is about as far from KFC as possible. This is nothing but a standard fried chicken recipe.
For starters, KFC is fried in a pressure cooker, not an open pan. KFC has many more spices added as well, and they are added in specific proportions, not "just add some xxx".
Popeye's is where it's at.
Once you pop, you can't stop.
crackeye's
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
I just cooked it...very crispy, NOT flavorful!